If using fresh tomatoes, simmer the gravy for 10-15 minutes, until tomatoes are tender. A reader requested a tomato gravy recipe. 1 1/2 28 oz can Tomato. Continue to cook remaining mush, adding oil to the skillet as needed. Baking & Spices. If using canned tomatoes, just allow the sauce to come to the appropriate heat. Strain the gravy through a sieve into a warmed jug. If you love Southern food like I do, try these recipes, too: Cheesy Mashed Potato Casserole (My aunt’s recipe) Southern Style Chicken & Dumplings (My recipe, but with my mom’s touch) Green Tomato and Peach Chow Chow Relish (Mine, all mine!) Bring the gravy to a simmer and cook for 4-5 minutes, stirring to lift the juices and sticky sediment from the base of the tin. The recipe above appears in: This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Simmer over medium heat about 15 minutes, or until tomatoes are tender. If the gravy is a little lumpy, use a metal whisk to help combine the flour. 3 cups of milk, divided. Meat. 2 ounces all-purpose flour In two-quart pan, bring tomato juice to a boil; add salt, pepper, and brown sugar to taste. 2 tablespoons flour. DIRECTIONS. Pour tomatoes in a saucepan or skillet. From: Cooking from Quilt Country (Amish and Mennonite, Indiana) Shared By: Pat Stockett Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute. This is a basic Southern tomato gravy recipe inspired by the book Victuals, which I highly recommend. Preparation. So, full disclosure: I have no idea if this is a true Amish recipe. 24 ounces whole milk. This goes wonderfully with fried scrapple. Tomato Gravy Over Biscuits. Serve with either maple syrup or Tomato Gravy and plan on 3 to 4 slices per person. Add 2 … When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. AMISH COUNTRY CASSEROLE. Cook Time 45 mins. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Add in the tomatoes slowly when the gravy's desired thickness has been reached. The stove heats up the kitchen, the back of the house, and the warm yummy meatloaf warms our bellies. Preparation. Remove the pan from the heat and stir in the chopped tomatoes with the juices. Is there a set of guidelines or rules for this category of food? Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Pour off all but 3 tablespoons of the fat Stir in the flour and cook until it turns brown. Reduce heat. Stir the butter and flour into the bacon drippings. Prep Time 20 mins. Mix together flour and milk. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Pour over cubed bread. flour 1 bay leaf 1 1/2 cups tomato juice or chopped canned tomatoes 2 tsp. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in … …or read on to learn about one Amish business’s clever recipe giveaways (plus Amish takes on Tomato Gravy, KFC Cole Slaw, and Grape Nuts). This simple and easy Southern style Tomato Gravy is delicious over biscuits for breakfast or brunch. 6 ingredients. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. TOMATO GRAVY. Bring tomato juice to a boil. 1/4 teaspoon garlic powder. pepper. I’ll share my sister Liz’s recipe. Includes Amish home remedies. Add to boiling tomato juice. What exactly makes a recipe ‘Amish’? Fry bacon in skillet over medium heat until golden brown. brown sugar R and E … Dredge 3 or 4 slices in the flour and fry them over low heat until golden brown on both sides. Recipe by Just A Pinch Recipes. Serve with maple syrup or tomato gravy (recipe follows). Season with salt and pepper. This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, but would make a great “Breakfast for Dinner” dish, too. Cut up tomatoes in bowl. Here is another of Marcia Adam's great Amish recipes - Tomato Gravy. I’ll share my sister Liz’s recipe. Slice the tomatoes and dredge in the flour. You can vary it in many ways I mention above, and serve it with most meats, fish or with a starch such as grits, biscuits or rice. 1/4 teaspoon pepper. Nov 21, 2012 - My husband loves my tomato gravy and he put the tomato gravy on biscuits. Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. This summer I visited R and E sales, a large bulk food store in the Amish community at Adams County, Indiana. Amish Country Casserole is an easy and budget-friendly meal. The sweet tomato gravy with the savory sausage served over homemade buttermilk biscuits is a feast. Tomato Gravy 1 quart of tomato juice salt pepper 3 cups of milk, divided brown sugar 2 tablespoons flour. Saute' the tomatoes until lightly browned. Ingredients. Classic Meatloaf Recipe with a Tomato Soup Gravy. Deselect All. 4 1/2 ounces butter 5 1/3 pounds crushed tomatoes Two 12-ounce cans evaporated milk. salt. ). >> Dressing Recipes Add butter. The Best Sweet Potato Casserole EVER (My step-mom’s recipe). Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese! Total Time 1 hr 5 mins. I make them for him and it is so easy and simple to make a tomato gravy. I have heard of serving homemade tomato gravy over rice. Melt butter in a large saucepan over medium heat. 1/4 cup Bacon drippings, fresh. Add the tomatoes, mix well and cook on a medium flame for 4 … When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils. Add the salt, pepper, sugar and garlic powder and mix with a spoon. bacon fat 1/4 cup onion, minced 3 Tbsp. A reader requested a tomato gravy recipe. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that’s gravy enough to suit us. This is a recipe I made up to make boring scrambled eggs a little more palatable, HOWEVER, I add it to pasta, potatoes, grilled chicken- it’s good on everything. Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Bring to a boil again and remove from heat. A lot of people love it over rice or cornbread, too. ... Amish Recipes .. Some claim that tomato gravy isn’t really gravy since it isn’t always made with meat drippings and served over meat. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated. ~~Tomato Gravy~~ “Greater than the sum of its parts” Okay, before I offend any southerners, no, this is not traditional tomato gravy. 318. (If using juice, then just bring it up to a simmer, and continue. TOMATO GRAVY 2 Tbsp. 1 quart of tomato juice. Brings back wonderful memories of another lifetime over 50 years ago. Method. This combination is to DIE for! This dish is truly a taste of Louisiana Cajun Country. A good dressing can add zest to a salad, while a savory gravy adds rich flavor to meat, potatoes and vegetables, making a good meal great. Produce. Amish cooks are masters of making tasty sauces, gravies, and dressings. 7 ounces bacon fat. 4 cups tomato juice; 2 tablespoons all-purpose flour; 1 cup milk; Salt and pepper; Instructions. Enjoy the recipes below from Amish and Pennsylvania German sources. 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