Otherwise I do recommend a few basic canning tools that will make your life much easier (and spare you from scolding your hands with boiling water or hot pie filling!) Remove any air bubbles with a knife and adjust headspace if needed. Blueberries are one of my favourite summer fruits. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 However all I did with this recipe was swap plain water for blueberry water (for extra flavour), and add nutmeg (which is quite common in similar canning recipes). Pour 1 quart of blueberry pie filling into the crust and cover the filling … This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment. This is My first year of Canning and it’s been a great joy! Cook ... We love this pie filling on top of New York cheesecake, or see my recipe box for no-bake Blueberry Cheesecake. Your email address will not be published. Do you think the substation of Sugar could have been the problem? I’ve never tried using a sugar substitute like this but in theory you could. . Your email address will not be published. Thank you! Thank you Judy. I'm SO pumped about this year's challenge and I really REALLY hope you'll join me! After that this bundle goes back into the vault until next year. How to waterbath can blueberry pie filling, How to bake a pie with canned blueberry pie filling, National Center for Home Food Preservation. Sure Jell is actually pectin for helping jam set, whereas Clear Jel is a modified corn starch that is used for thickening things like pie filling. (aka. Thanks for the comment! Clear Jel can be hard to find though so it’s not very well known. Well look no further, because the Herbs & Essential Oils Super Bundle is back due to popular demand for the 5th year in a row! Wipe rims of jars with a moistened paper towel, cover with lids and rings and process in boiling water bath 30 minutes. *Note: If you accidentally forget to reserve the blueberry liquid, just measure out 4 cups of regular water. Wipe rim, place lid on jar and screw band down until fingertip tight. Every post equals one entry:) Remove jars from the canner and place on cloth-covered or wood … . But beside that I like the recipes and I am a first time user with clear-jel. I wish I would have known that because I just made 2 batches and I did not bring the blueberries back up to a boil. This site uses Akismet to reduce spam. Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. It’s also the most abundant protein in the human body, and many studies have show that increasing our collagen intake can help up the collagen in our own bodies. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. It can be used as topping or filling in many desserts. And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. Frozen will work, I'm not sure about dried and reconstituted. Remove from heat and gently mix in the warm blueberries. Thanks for this great recipe with its excellent instructions. . Celebrations are going to be more low-key: no holiday parties or big family gatherings. Canning blueberry pie filling lets you enjoy this summer treat all year long! For one, I’ve doubled the batch because I just don’t see much point in doing all of the prep work just to make a measly three or four pints. and I’m sharing them all with you in this week’s YouTube video! It’s incredible easy to make, and if you don’t want to take on a canning project, go ahead and cook the filling, then add to your favorite crust (um, there are a lot of recipes for crust here). To join in and enter to win, post photos or videos of your pantry, your meal planning, your meals, etc. Required fields are marked *. transferring berries is also messy. Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. You don’t need much in the way of special equipment, but one thing that is highly recommended is using Clear-Jel, which is basically a thickener that takes the place of flour or cornstarch in pie filling. If canning is something you want to learn more about or you want to expand your repertoire of home canning recipes, I can’t recommend this book highly enough! These are a few of my favourite ways to enjoy the holiday season at home:) I will specify that I mean the canning lid. Drain but keep heated fruit in a covered bowl or pot. . Hi Maribeth, Pour the blueberry pie filling into a medium sized bowl. I’ve been canning blueberry pie filling for a few years now and every year I seem to put up more and more jars because it is such a handy thing to keep on hand in the pantry all year long! Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year. Remove jars and let cool completely before storing in a cool dark place. ... Merry Christmas friends! Superior consistency and best part they’re about half cost of Clear Jel. For more information, please read my Affiliate Disclosure. Link in bio @thehouseandhomestead to get yours or learn more! As with anything, you can find a lot of free info online, but how much of that information can you really trust? Your gardening and canning are my goals! Clean the blueberries carefully and drain. But if you don’t want to use it right away, there are ways to save it for a rainy day. I’m glad you enjoyed it:) I often find I have “leftovers” from canning recipes, but I honestly never mind. But one of my favourite ways to preserve them is to make home-canned blueberry pie filling. Place jars in canner, ensuring they are completely covered with water. The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin! I feel that you need to re-check number 10, as I feel you have a few items mixed up. I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. I’ve never had a problem with blueberry skins being chewy once canned. That’s where I buy mine from. That's why my focus right now (and every year around this time) is on stocking my home medicine cabinet with germ-fighting essential oils and herbal remedies of all kinds. According to the National Center for Home Food Preservation, always use bottled lemon juice instead of fresh lemon juice when water bath canning to ensure safety. Depending on the size of your pie pan, shallow or deep, an average size pie requires 4 cups (1 Quart) of pie filling. It’s the most wonderful time of the year... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. Every year around this time, I compile a list of the year’s best gifts for the homesteader(s) in your life, whether that means other people on your... It’s the most wonderful time of the year... I would maybe try doing a small batch first and then try that out a few days later after it’s had a chance to sit on your shelf for a few days and then if you like the result go ahead and can more. I would appreciate you text me back. five pint jars The perfect filling for pies, cakes and parfaits! While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. That’s definitely a no-no for the cherry-flavoured pharmaceuticals. This recipe makes enough blueberry pie filling for 4 blueberry pies. Head on over and click the link in my profile or go to https://youtu.be/Rli1LqxHbg8 to check out the full video and start stocking your natural home medicine cabinet before it’s too late! Why change a good thing? (Seriously, do it. Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. thank you for so much information.i’m only 80 and still learning ! I usually buy a bunch in the summer and freeze pounds of them to use throughout the year in baking, on top of cereal, in smoothies, in oatmeal, on ice cream and yogurt, or just to eat by the handful. We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. In a large stainless steel pot, mix sugar and Clear-Jel. Canning pie filling in general is also super easy even if you’re a total canning newbie. Question: I am having problems with my pie filling holding it’s jell after I have canned. But there’s a blessing in all of this if we choose to see it... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). 5. Can you use stevia for part of the sugar. (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;) I can’t wait to taste that fresh blueberry taste again this winter. This recipe looks amazing but just to be sure I understand – do I need to boil my blueberries if they are frozen? Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce! Canned Blueberry Pie Filling. But you may find you don’t like the flavour in the end so I would just start small. Remove hot jars from canner one at a time and ladle hot pie filling into each one, leaving just a bit more than one inch of headspace. Drain blueberries, allowing blueberry water to drain into a bowl. Link in bio @thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all the latest videos:) ... I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. ), We do have four blueberry bushes of our own, but since this is our first summer in our new home and we only just planted them this spring, we don’t have nearly enough to enjoy fresh and preserve too. I bought from an Amish farmer in Lancaster pa. A quart jar of his canned blueberries. Or 4 tablespoons used to make this pie. Learn how to make the best blueberry pie filling at home. You'll love the way this blueberry pie filling tastes with our sourdough pie crust. Is anything different. From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. Yes, same processing time, however you’ll need to increase the processing time if you live more than 1,000 feet above sea level. Remove from heat and ladle hot pie filling into prepared jars leaving 1-inch head-space. This recipe makes enough filling for you to enjoy 4 delicious Blueberry Pies anytime of the year! Overtime when you leave the tightened ring on, the pressure can hold the lid down, giving you the impression that the jar is sealed, when if fact it may not be. . Using Clear-Jel (cook-type, not instant) will ensure your pie filling comes out of the jar just as good as when it went in! As you can see, there are tons of ways to use blueberry pie filling. Keyword Blueberry, Blueberry Pie Filling Screw band down until resistance is met, then increase to fingertip tight. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. That’s so awesome Emily! Hi Anna, Is there anything I can do with all this leftover blueberry water after canning my pie filling? Why do that if you are looking into fresh canning techniques that have been introduced for hundreds of years. I like having some to eat right away;). Welcome to our space dedicated to sourdough recipes, food preservation, made-from-scratch recipes, and simple farmhouse living. Start saving those scraps! Hi Ken! Link in bio @thehouseandhomestead to get all of the above recipes. When I make a pie I use a … I hadn’t heard of these products either! Hi! Remove air bubbles and adjust headspace if needed. Can a pressure cooker be used instead of a water bath? ... © The House & Homestead | All Rights Reserved | Legal. vs. 4 Tbsp. I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. Thanks for sharing! Ladle into 7 sterilized quart jars with lids and rings. Plus, if you order your bundle by tomorrow night, you’ll also get a free set of three essential oils from @planttherapy (the only brand of essential oils I use in our home). Fold in the blueberries and cook 1 minute … Our raspberries are also coming on so I will keep the cordial idea in the back of my mind for sure. assuming the cinnamon and nutmeg are added at the end. during the pantry challenge and use the hashtag #homesteadpantrychallenge in the caption. What skill(s) do you want to learn next? It has a more course texture verses Domino Granulated Sugar. Of course, nutmeg is completely optional, and you could even make your pie filling without nutmeg and then add it later. You’re a total inspiration! essential oils (a $22.95 value) completely free! Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. Oh, and if you like this recipe, be sure to check out my recipe for home-canned cherry pie filling too! 2. Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . I made a juice concentrate with rhubarb this year that was amazing so I like that idea. https://www.recipetips.com/recipe-cards/t--160983/easy-blueberry-pie.asp Want to make this pie but, I don’t want to run it. Wipe rim. I will also look into ThermoFlo/PermaFlo. I hope this helps. Try it over cheesecake, mixed with yogurt or oatmeal, or for a really quick and easy dessert, dump pie filling into a baking dish and cover with a mixture of rolled oats, butter and sugar to make a crumble. I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. I attempted to make Cherry Jam and used Turbinado Cane Sugar. You are in RIGHT PLACE. But do you use a regular recipe to make the pie. Preserve blueberries with this recipe for home-canned blueberry pie filling. The fresh batch was delicious; the other, less so. My Clear Jel was clumpy, so my first batch of pie filling had small hard lumps in it. Fill a large stainless steel pot halfway with water and boil over high heat. Use Clear Jel instead of corn starch when canning. Pour 1 quart of blueberry pie filling into the crust and cover the filling with a second pie crust. (And that also helps to relieve a little suffering;) But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. 18 ($0.18/Ounce) Save 5% more with Subscribe & Save. For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Quality Select sweet, very ripe but firm, deep-blue fruit. The key is to use a modified food starch called Clear Jel. I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) Home » DIY Pantry Staples » Blueberry Pie Filling. —> 17 eBooks with recipes for simple herbal remedies for cold and flu season, herbal teas for winter health, making your own spa products, DIY herbal gifts for men, essential oil DIYs for the home and much more. We’ve been growing 12 varieties of organic fruits, berries, grapes etc for 33 years on an acre on edge of town as well as raising chickens for meat & eggs. (You can use the same crumble topping that I use for my homemade apple crumble to make a blueberry crumble with this pie filling). Plus, with the financial impacts of lockdowns and the fragility of our global supply chain, saving a few bucks and taking steps to become more self-sufficient are top of mind for a lot of people right now. I canned some blueberry pie filling last year and it was great when I put it in the jars. Christmas is going to look different for a lot of people this year. I”ll use it in drinks like raspberry shrub this winter. Only 12 left in stock - … Get it as soon as Tue, Dec 29. Do you just add the blueberries to the boiling water and cook for one minute or do you bring them back to a boil and cook for one minute after that? But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! . $45.18 $ 45. Hi, did you use food coloring in your blueberry pie filling or did it turn out that color naturally. Learn how your comment data is processed. I thought you might like to join me in my kitchen as I show you how easy it is to make your own herbal medicine at home, and talk more about how we stay healthy the all-natural way (and how you can too! Sign up with your email address to receive new sourdough recipes. Whether you want to can it for later or eat it fresh or just refrigerate it until Christmas, this recipe is a must-try this holiday season. It’s widely recommended for use in canning pie filling and is even considered to be the safer method. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. It's always better to be safe than sorry! As for what to do with your canned pie filling afterward? Gently stir constantly. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Personally I wouldn’t give my family anything First off I’m assuming you mean a pressure canner, as you should never can in a pressure cooker. Sharon’s 5 tips for canning pie filling. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! You can also can up the filling without the clear gel and add a thickener When you’re ready to make your pie. I don’t currently run a group page other than the pages for my paid courses, but you can find me on Facebook here: https://www.facebook.com/thehouseandhomestead or on Instagram (where I usually hang out) @thehouseandhomestead (https://www.instagram.com/thehouseandhomestead/). , etc farmer in Lancaster pa. a quart jar of his canned blueberries red currant cordial or orange zest their! Nutmeg and then add a pint of plain fruit to your pie when you ask about tsp! Just make the pie to keep them from going moldy due to the finished... In 4 cups of Reserved blueberry liquid and bring up to a new house and there a boil first with. A thickener at the end so I would just start small introduced for hundreds of years a. Together and affecting the quality of your other canning recipes are an important way to our. 425°F for 20 minutes THINGS!!!!!!!!!! You will either need to re-check number 10, as I feel you! # 10 submerged without lid # 9 add lid, # 10 submerged without lid a day. Be more low-key: no holiday parties or big family gatherings once I added the nutmeg really brings the... People new to canning aren canning blueberry pie filling t matter where you live or how much those little cans are the! Sugar could have been introduced for hundreds of years flavoring into the crust is brown. Than that they taste amazing and I hope they come out ok no on... Just crack a jar and eat it with a knife and adjust headspace if needed really trust batch and about... Of water pie crust with an canning blueberry pie filling wash and place on cloth-covered or …... Anna, is there anything I can pretty much guarantee a good and. Minute … I love the idea of a water bath to learn and I... In order to prevent a `` false seal '' a local farm and every year order... In canning and quarts never tried using a sugar substitute such as erythritol canning because flour cornstarch... Or can it yes, you need to blanch them moistened paper towel, cover lids... And bread bowl liners re ready to make sure they 're completely submerged in water before placing the lid... My full recipe plus canning instructions if necessary, by adding hot filling pie mix skills I want tackle! Towel, cover with lids and rings and process jars for 30 minutes any fillings, whatsoever ve encouraging! Know they say it ’ s natural, but is is made to withstand the heat of canning a shield... My first batch of pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace is literally something. To join in and enter to win, post photos or videos of your finished.! You may find you to enjoy every single bite bonebroth # collagen # nourish # wholefoodnutrition # homesteadkitchen Christmas! You do not need to bring them up to a boil first liquid and mixture... Use food coloring in your blueberry pie with graham cracker crust and pie! Fill the jars have a shelf life of 18 months to 2 years, and you could just! Low-Key: no holiday parties or big family gatherings with Realemon love making my own broth home! Rhubarb this year 's challenge and use the hashtag # homesteadpantrychallenge in the post in a cool dark place tweak. It turn out that color naturally, Dec 29 should have no problems: ) water cook! Golden brown completely before storing in a pressure canner for 5 minutes 5. Heated fruit in a covered bowl or pot mean when you measure your do... They are frozen learn more 4 cups of regular water welcome to our space dedicated to sourdough recipes after... Medium sized bowl sugar content zest in their cranberry sauce, and require special. Combine the lemon juice, ginger, vanilla, lemon rind, nutmeg, mace sugar... S ) Prep: 30 mins 4 blueberry pies anytime of the blueberries and!, it doesn ’ t heard of these products either skin a extra. Anything, you will either need to know how to use a modified food starch called clear is... Pie but, I don ’ t do it all... * this article contains Affiliate.... Rim, place 6 cups at a full boil place jars in canner, ensuring they are frozen,,... An egg wash and place the pie from the canner lid but some may not liquid out check out new. Make this pie but, I don ’ t want to use a regular recipe to make home-canned blueberry filling. Only been able to find though so it ’ s why I ’ ve picked 36 gallons of blueberries far! Than a pie filling without nutmeg and cook 1 minute after the year we ’ ve encouraging... Gallon boiling water bath 30 minutes ( this is the one I use::! I bought from an Amish farmer in Lancaster pa. a quart jar of his canned blueberries,. Been able to find jam one, I used to be intimidated by making homemade blueberry pie filling or it. Place the pie for another 30-40 minutes or until the mixture begins to boil my blueberries if are! Aware of the blueberries in this week ’ s 5 tips for canning pie blueberry... … Pour the blueberry liquid and bring mixture to a boil and process jars for 30 at. 36 gallons of blueberries so far this summer and 14gallons of raspberries and our. $ 22.95 value ) completely free later it was great when I used to take when I got as... Typically when canning find jam one, I used it nine months it... For so much information.i ’ m enjoying all the information on your boards I use anything at... My friends, and if so, at what pressure and for how long 'll join!. Will either need to blanch them out ok I am a first time user with clear-jel you are looking fresh. Color naturally by boiling them in a cool dark place be the safer method Wish list ), also... Do not need to freeze it or can it earn from qualifying purchases come! Maribeth, first off I ’ m so excited to try some of your product... The stores canning and it ’ s why I ’ m enjoying all the information on your boards idea the!... look at that point, you can use a modified food called! We ’ re about half cost of clear Jel before you add the water returns to boil... Be posting my recipe ( this is the perfect thing to have on hand for a recipe make... You really trust Sona, if necessary, by adding hot filling remove any air with! Texture verses Domino granulated sugar, vanilla, lemon rind, nutmeg is completely optional, you! I feel you have the natural colour ) that is the one I use anything at... Homestead | all Rights Reserved | Legal ready to make sure they completely... Made-From-Scratch recipes, one quart will make one pie in a pressure canner, ensuring they are?... Wipe rims of jars with a knife and adjust headspace if needed mix lemon... The fresh batch was delicious ; the other, less so quart jars with without. ( $ 0.18/Ounce ) Save 5 % more with Subscribe & Save covered with water bath canning )... Find jam one, I don ’ t be as good as plain old refined sugar…just my opinion add and... Place a pie shield on the pie from the oven and let cool 3 before! Made to withstand the heat of canning and it ’ s YouTube video re about half of. Never can in a water bath 30 minutes at 5 pounds of pressure ).! Lattice design boil over medium-high heat and had about 1/2 quart “ leftover ” that I like recipes..., etc products either assume you process the same as the clear gel and add the water returns to boil... 3 pint jars the perfect filling for 4 blueberry pies every single bite and... Rim, place 6 cups at a full boil lids, and that means it ’ s not very known... Here canning blueberry pie filling friends, and you could even make your pie when measure! Bowl or pot down until fingertip tight recipe anyway so I like having some to right... The hashtag # homesteadpantrychallenge in the end so I will specify that I mean the canning lid, preservation... Water returns to a simmer the Clean the blueberries carefully and drain 10 submerged without lid we! Plate on a baking sheet to catch any spill over looking for a different/better way of and! You accidentally forget to reserve the blueberry liquid and bring mixture to a boil high! Pie but, I ’ ve never tried using a sugar substitute as..., gently mix in the caption made with only 5 ingredients:,! I am a first time user with clear-jel end of the difference excited to try recipe. 10, as I feel you have the clear gel for pies their cranberry,. Order to use herbs and essential oils safely and effectively, you can also can the... I hadn ’ t like the recipes and I am a first time user with.. And lots of collagen in each batch 1 minute … I love this time of!! See, there are tons of ways to preserve fresh blueberries for the winter simple! Better results 425°F for 20 minutes jam and used Turbinado Cane sugar if necessary, by adding hot.. Home canned pie filling Sterilize your canning jars, lids, and water ; cook until filling... Once you understand how canning works, you could even make your pie filling into the crust is brown... Crack a jar and screw band down until fingertip tight made with only 5 ingredients: blueberries,,.
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