It keeps the finished cake from having a … This dark chocolate loaf cake is topped with a creamy chocolate ganache, and it’s a delicious way to get your chocolate fix. Pound cake got its name from the ingredients: a pound each of flour, butter, eggs and sugar. Beat on medium speed for 2 minutes. 2 Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake … Any time you're making a chocolate cake, dust your pans with cocoa. Let cool in pan on a wire rack, 1 hour. Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter. Standard as far as cakes go. In a medium bowl whisk together flour, pumpkin pie spice, baking powder, and salt. https://www.bbcgoodfood.com/recipes/easy-vanilla-pound-cake Recipes have changed over time and generally pound cake now means a cake that is dense, buttery rich and often made in a loaf pan. Preheat oven to 325 degrees F. In a large mixing bowl cream together butter, sugar and vanilla for five minutes. Since making this cake I have located online several recipes that call for 2 sticks of room temperature butter for a chocolate loaf pound cake, and even slightly less cocoa powder. Sprinkle chocolate chips over tops of loaves. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. Chocolate Cherry Pound Cake Ingredients. ; Alternate adding flour and milk, add vanilla until smooth. Add eggs, Greek yogurt and beat until well blended. Pour half of the batter into each of the prepared pans. https://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake Set aside. The ingredients for chocolate pound cake are pretty straightforward and simple. Directions. Chocolate Sour Cream Pound Cake There are certain occasions that are suited for a loaf...Read More » Bake for 45 minutes. (if using chocolate chips). Combine cream cheese, yogurt, sugar, and vanilla in a food processor and process until smooth. STEP 2: In a large mixing bowl, beat together the butter and brown sugar until smooth. It features a dense pound cake texture with a deep dark brownie-like texture. Moist Vanilla Pound, Loaf Cake. Preheat oven to 350°F and spray an 9 x 5-inch loaf pan with nonstick spray. It's simply delicious, full of vanilla flavor. https://barefootcontessa.com/recipes/triple-chocolate-loaf-cakes To gild the lily, it’s drizzled with a waterfall of warm chocolate glaze. STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). https://www.chowhound.com/recipes/chocolate-pound-cake-30894 Preheat oven to 325° F. Butter and flour 9x5x3-inch loaf pan. Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. https://www.bbcgoodfood.com/recipes/double-chocolate-loaf-cake Butter a 9x5x3 loaf pan and dust it with sifted cocoa. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. Add eggs one at a time and blend in on low, careful not to over mix. Position a rack in the lower third of the oven, and preheat to 325 degrees F. Butter a 9-by-5-inch How to bake the chocolate loaf cake. Remove cake from pan and let cool completely on rack before slicing. This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that’s topped with an easy chocolate ganache. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Ingredients . Beat sugar, eggs and vanilla extract in large bowl until thick and blended. There are a few key ingredients to call out in this recipe: Sift the flour, baking powder, salt and cocoa together. Place loaf cake in the center of the oven and bake at 160 C for 40 minutes. Remove from oven and place on cooling rack. Preheat oven to 350 degrees F. In a large bowl with an electric mixer at medium speed, beat butter, grated lemon peel, and sugar for 1 minute. What is pound cake? Fold chocolate chips into batter. Grease and flour two 8-inch loaf pans or coat with nonstick spray for baking. Beat on low speed until moistened. Pour batter into loaf pans. Add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. Here's one of my all-time favorite cake recipes. I often make it up for dessert 2 or 3 times a year, and my dinner guests love it. If using a small oven or a convection oven, please make sure to read the below instructions and proceed with the baking. Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Preheat oven to 350°F. Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. Take a spatula and spread melted chocolate chips in an even layer on top of loaves. Chocolate loaf cake is simple, easy, and delicious. Add eggs one at a time beating after each addition. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. https://www.thekitchn.com/how-to-make-chocolate-pound-cake-240206 ; Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes).Gradually incorporate sugar and beat until light and fluffy. In addition, I think powdered cocoa is naturally very drying. How to Make Easy Pound Cake. Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. Mix in vanilla extract. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Preparation. 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