A very nice area to sit at the bar area, by the fire or just at a table. Share. It felt less ‘obvious’ than I remembered but no less distinctive. Cloudy Bay is unquestionably the ground zero for this rise to fame. £21.50, Clos19; £21.95, ND John; £24, The Champagne Company; £25, Laithwaites; £26.95, Jeroboams. Waitrose Vibrant and Grassy, Chilean, White Wine 75cl. After I posted my review of Cloudy Bay 2020 on social media the response to it summed up the general reception to this most iconic of Sauvignon Blancs. 91/100 (£14.99 Waitrose, 6 branches) 04/09. Thirty years ago I used to buy a case every year but now I don’t – a lot of friends and colleagues my age are the same. Amongst the large amount of impressions, engagements, Likes and Retweets, many people posted emojis of smiling faces and hearts, “My favourite!” said one and then another comment… “Lolly water”. Its dictinctiveness has always had an inbuilt divisiveness – like a tutti-frutti version of Marmite. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and … “You’d never have worn a TAG Kevin,” Judd’s wife Kimberley chipped in. Sticking with the music analogy, you also move on when a band you’ve discovered suddenly hits fame and bangs out commercial hit after commercial hit after signing up with a major label. Maximum 18 promotional items per customer. It’s pretty obvious why people love the wine. The palate is quite concentrated and dense with a chewy, spicy edge to the ripe red fruits. Bold, lush, sweet blackberry fruit nose. It is clean, crunchy, concentrated and has a fruit-forward freshness with the tropical flavours from fruit that you couldn’t find in Waitrose 30 years ago. Founded in 1985 it became the first vineyard to offer a super-premium product in the style emulated so heavily in the region today. Cloudy Bay is New Zealand’s most successful wine brand. Cloudy Bay Sauvignon Blanc 2007 (Majestic, Oddbins, Thresher & co, £14.99) Lots of Marlborough sauvignon blancs have overdone the cut-grass flavour – … “True, but I could have sold it and bought two coffee machines!”. This is the third year in a row that The Buyer has been invited to taste the new vintage of Cloudy Bay, in this case the 2020 (alongside library releases of 2016 and 2006). Quantity of Cowrie Bay Sauvignon Blanc in trolley 0. NEW ZEALAND. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. “We are looking for a wine which ‘smiles’ in the mouth, that’s textured and bright.”. No matter how reliably consistent the quality of Cloudy Bay Sauvignon Blanc is, year in year out, it’s a wine that takes its fair share of bouquets and brickbats. People love it because it’s like someone exploded a fruit salad in your mouth. Many are family-run, and even the various Cloudy Bay wineries (amongst the largest in Marlborough) produce only around 75,000 cases a year. The wine has a lovely long finish with a twist of saline, which emphasises the freshness. “I thought I’d get a TAG (they (LVMH) make them you know) but I got a coffee machine… I’ve never worn a watch since.”. Rantin rover wrote a review Aug. 2020. Save £1.50, was £10. “Sauvignon Blanc is based around thiols – three different ones and the one we’re chasing is 3MH which has that stone fruit character – but thiols degrade very quickly,” Sorrell says. Every wine lover of a certain age has their ‘Kennedy moment’ with Cloudy Bay – you can remember where you were in the late 1980s when that zingy Sauvignon Blanc first hit your palate. The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency, This product contains Alcohol >= 1.2% abv, This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2). 4.5 out of 5 stars (32) Item price. From a viticultural point of view, however, 2020 was about as good as it gets for Cloudy Bay Sauvignon Blanc. 0 in trolley. Very good+ 88/100 (£25 Waitrose) 04/05. We work with a lot of unique sites with very different micro-climates, and a single vineyard expression form one of our older vineyards would be an exciting thing to make,” he said. Us Brits, after all, do love an underdog and celebrate success very differently to the rest of the world. Cloudy Bay is named after the bay at the eastern end of the Wairau Valley by Captain James Cook in 1770. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. 75cl. When he told me this two years ago Judd let that information hang in the air a bit just to sink in. Judd had been the founder winemaker at Cloudy Bay, overseen 25 vintages and put the winery (and indeed Marlborough itself) on the map. The 2019 vintage, for example, has over 90 retailer/ importer listings in the UK alone. Cloudy Bay Sauvignon Bay used to be regularly consumed in the Dean household, with a 12-bottle case bought every vintage. We enjoyed our wine tasting at Cloudy Bay and the knowledge of our host. Contains 6 Servings. In order to submit a comment to this post, please write this code along with your comment: a736c79797758e6b85ed9f563e656d19, Chris Wilson’s first taste of Cloudy Bay Sauvignon Blanc 2019, Daniel Sorrell on the story behind Cloudy Bay 2018 Sauvignon Blanc, Peter Dean: why Palomino is Terminator 2 of grape varieties. For some the LVMH ownership could be an easy way to dismiss the wine – its consistency in quality and commercial awareness make it feel much more like a brand than an agricultural product which, combined with its increased visibility, make it feel too familiar and less appealing. Cloudy Bay Vineyards was established in 1985 by Cape Mentelle, the Western Australian winery, which today is a part of the Moet Hennessy Wine Estates. So what changed? “There is something unique and precious about Marlborough … The quality of Cloudy Bay Sauvignon Blanc and the winemaking behind it are undeniable. Many serious wine lovers I know followed Kevin Judd when he upped sticks and set up Greywacke or got into neighbouring Dogpoint and the whole slew of new Savvy Blanc producers coming out of New Zealand. “If you don’t have good quality fruit they will start expressing green methoxys which we don’t want – after six months these will be like tinned asparagus or cat’s pee…”, So how is he practising what he preaches when it comes to Cloudy Bay Sauvignon Blanc? It was like the first time you had Space Dust or finished a Sherbet Lemon and the boiled sweet took you off-guard – releasing a new, surprising rush of citrus as it dissolved in your mouth. Biggar, United Kingdom 8,118 … Your email address will not be published. Peter Dean: when did German wine get so cool? Those distinctive fresh and intense flavours oozing gooseberry, lime and herbs took the wine … So, before we leave this line of thinking and get onto Cloudy Bay 2020, I think my favourite reason for rethinking Cloudy Bay was the leaving present it gave to its founding winemaker Kevin Judd. Their Sauvignon Blanc has such terrific purity, intensity and poise, it's become the “standard bearer of Marlborough wineries” (Penguin Good Australian Wine Guide). 75cl. When Kevin Judd finally decided to leave Cloudy Bay in 2008 and set up his own winery, Greywacke a year later, his leaving present was… a coffee machine. Cloudy Bay Pelorus NV Rate this wine + More Details. David Hohnen began his wine education back in the 1960s when he attended the Fresno State University department of oenology and viticulture. Helpful. #wine #NewZealand #SauvignonBlanc #CloudyBay #winepairing #wineandfood #white. The quality of Cloudy Bay Sauvignon Blanc and the winemaking behind it are undeniable. Read more. These wines aged well too – if you could keep your mother-in-law’s hands off them….. “Oooh! The final blend of Pelorus NV is aged on its lees for two years prior to disgorging. Cloudy Bay?!”. Browse the New Zealand section at Waitrose & Partners and buy high quality White Wine products today. Lucky for us that the founders were convinced of the region's potential, investing in some of the very best terroir for what would become the region's flagship grape - Sauvignon Blanc. Cloudy Bay Pinot Noir 2003 Marlborough, New Zealand Open spicy, meaty nose with red fruits and a subtle undergrowthy edge. The initial attack is fresh, fruity with focussed acidity with quite a lot of weight and texture in the mouth, the flavours are less tutti-frutti than I remember with a savoury green pepper note, and that smash of concentrated limey-green apple acidity, that holds it all together and makes you salivate – for another sip. Pelorus is produced from a blend of 70% chardonnay and 30% pinot noir grapes grown in Marlborough's Wairau Valley. “This is wine Jim…but not as we know it.”, In our household it was a close-run thing between whether we preferred drinking Isabel Sauvignon Blanc or Cloudy Bay, but every vintage I bought a case, along with Pelorus, the magnificent Chardonnay and the (Marlborough-grown) Pinot Noir. In 1985, Cloudy Bay released its first Sauvignon Blanc. Free delivery on every online order. 0 in trolley. A fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees. A nice wine that is quite savoury and restrained. Sparkling. Very good+ 88/100 ( 25 Waitrose) 04/05. Sorrell also confesses to constantly experimenting with blends, ferments and formats with most of these never making the cut, although he is starting to use some cement-aged fruit in Te Koko. Cloudy Bay is made from 96 different parcels of fruit across the Wairau Valley, all vinified separately, four percent was fermented in used oak barriques and vats, with the rest in stainless steel at a cooler temperature. So why does Cloudy Bay divide opinion so? It’s like when your favourite band breaks up, you follow the key creative talent. Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive varietal character. It’s not a wine to sit on the fence about, everyone has a view about it and you either love it or you don’t. …A A refreshing Sauvignon Blanc from Marlborough, with aromas of grass, and zesty flavours of citrus, gooseberry and passion fruit. People love it because it’s like someone exploded a fruit salad in your mouth. Rich, dense, smooth, spicy and lush on the palate, but still well defined. Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities. Waitrose Cellar has a great selection of Sauvignon Blanc wine, all available to buy online Our Cookies Our website uses cookies to analyse traffic, personalise advertising and show you more of what you love. I remember a well known actor once telling me that in the States if you made a lot of money and bought a red Ferarri you’d have people come up, admire the car and say “Wow that’s beautiful, you must have worked real hard for that, well done,” but in England someone would run a set of keys down the paintwork. The palate is quite concentrated and dense with a chewy, spicy edge to the ripe red fruits. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. The company farms 140 hectares of vines at three carefully selected sites. In 1985, Cloudy Bay released its first Sauvignon Blanc. Sorrell also revealed a desire to bottle a Cloudy Bay-branded single vineyard Sauvignon Blanc in order to highlight Marlborough’s sub-regional diversity. The nose is intense, ripe and fruity (as you’d expect) with gooseberry ahead of lime, and fresh herbs. So, with this in mind, I accepted the invitation to the tasting of Cloudy Bay 2020 to see if the wine still cuts it. As a vintage you will not hear one winemaker the world over say that 2020 was a good year – it was shit everywhere, let’s face it. Sauvignon Blanc from the Marlborough region is the style that put New Zealand on the wine map, enticing us with its fresh, lively, exuberant aromas. ABV 12.5%. Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. It was an ownership change that also went hand-in-hand from the wine being on allocation in our local indie to now being ubiquitous. It’s quite a hot ticket, even amongst long-in-the-tooth wine scribes. Cloudy Bay is named after the bay at the eastern end of the Wairau Valley by Captain James Cook in 1770. Sarah McCleery reviewed the 2018 here and Chris Wilson reviewed the 2019 here. The underlying sentiment of both those pieces from these leading wine experts was the same – the wine is extremely well made, no question. Cloudy Bay was one of the first five wineries to venture into Marlborough. Waitrose & Partners was the first supermarket to introduce wines from New Zealand to the UK in the 1980s. But in 15 years not a bottle has been purchased. Quantity of Waitrose New Zealand Sauvignon Blanc in trolley 0, Typical values as consumed. You get around 20 shots as a winemaker to make something truly special and I believe 2020 is one of those – it’s the best fruit I’ve seen in the five years since I’ve been here.”. Cloudy Bay Sauvignon Blanc 2020, Marlborough, New Zealand. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. David Hohnen presents the wines of Cape Mentelle and Cloudy Bay: Wednesday 21 st June 2000, Nobu, London W1. What chief winemaker Daniel Sorrell has been doing since taking over from Tim Heath in 2015 is concentrating on making the wine in the vineyard, ensuring the quality of the fruit is there, chasing the right thiols (the ones with a stone fruit character) and then concentrating on getting the blend right. Thirty years on, as Cloudy Bay launch their flagship wine's 30th vintage, they maintain the same innovative spirit and devotion to quality and consistency that generated their success in that first year For all other products, please contact the manufacturer. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. see also: a more recent report on Cape Mentelle, based on a visit to the winery in April 2007. Pelorus NV is produced using traditional vinification techniques, and only the free-run juice is used to ensure maximum softness and elegance. Deep coloured. Ever since, this spectacular country has captured the imagination of wine-lovers. “Firstly we don’t pick safe, we look for that nervous quality,” he says. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. This information is supplied for personal use only. Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruits enhanced by a savoury nuttiness and subtle new oak.Complex flavours of cashew nut, preserved lemon and nectarine. It is clean, crunchy, concentrated and has a fruit-forward freshness with the tropical flavours from fruit that you couldn’t find in Waitrose 30 years ago. The story of Cloudy Bay goes a little something like this: two New Zealand winemakers went to visit wineries in Australia and took a bottle of New Zealand sauvignon blanc. This is a complex, medium bodied wine with savoury flavours and a ripe supple palate. For me I veered away from the tutti-frutti and got back into the Loire – Dageneau, Cotat, and countless more… now that was ‘real’ Sauvignon Blanc. Cloudy Bay Pinot Noir 2007 Wairau Valley, Marlborough, New Zealand Are crafted to reflect the world it are undeniable and for good reason felt less ‘ ’! 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