Serve warm. Add the remaining creole sauce on top of the meatloaf mixture. Place the ground chuck in a large bowl. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Cover with creole sauce and bake at 350 degrees for … When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low heat until sauce thickens a little. Add about 3 tablespoons of olive oil to a pan over medium heat. Meatloaf is so easy and absolutely delicious. 3187 views. 6. … Delizioso! 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Bookmark. While the meatloaf is in the oven, start cooking the creole sauce. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and … It has not been tested for home use. Meatloaf loves ketchup. If the tomatoes are too acidic, add a pinch of sugar. theadvocate.com ... Creole Sauce; 4 tablespoons all-purpose flour; 4 tablespoons vegetable oil; 1 green bell pepper, chopped fine; 1 medium onion, chopped fine; 2 cloves garlic, chopped fine; 2 stalks celery, chopped fine; 1 tablespoon Worcestershire sauce; ½ … Head to the … Allow meatloaf to rest for about 15 minutes before serving. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. Put back in the oven to bake for 15 minutes more. Add 1 tablespoon of seasoning mixture to vegetables, mix well, add garlic and cook 1 minute more. MEAT LOAF WITH CREOLE SAUCE FOR THE MEAT LOAF: 1 1/2 Ibs. Cook and stir until it is browned, remove from the heat, and let cool slightly. Shape meat loaf in a microsafe ring mold or a pie plate, leaving a little space around edges for juices to drain during cookies. This simple Bolognese over pappardelle is just that – simple and easy. Directions. Reheat at 325 degrees F until warmed through. 4 cup ketchup, 5 dashes worcestershire sauce, 1 1/2 lbs meatloaf mix (beef, pork, veal), 1 Then cut it into 1” wide slices. https://amzn.to/2udlSxG, Filed Under: Dinner, Main Course Tagged With: Creole sauce, dinner, easy, meatloaf, tomatoes. (To make ahead, cover the cooked meatloaf with plastic wrap or aluminum foil and refrigerate for up to 3 days. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. Season to taste with salt and black pepper. Remove from heat. Add 2 to 3 tablespoons water to mixture. Good appetite! I use my hands...add more bread crumbs if needed. Let the meatloaf rest a few minutes and top with the creole sauce. Copyright © 2020 The 2 Spoons on the Foodie Pro Theme. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Step 4. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. Bake at 350° for 45 minutes. This Creole tomato Sauce combines the seasoning pillars of the region into a versatile sauce that can be used to Creole-ify just about anything. The slab of Meatloaf was a nice big and hearty portion. Melt butter in a saucepan. can evaporated milk 1 Tbsp. Add the oats, then season with salt and pepper to taste. Meatloaf should be firm, but moist, add remaining bread crumbs if needed. Pat into an ungreased 8x4-in. Slice and Serve!! When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low … Sauté the onions and bell peppers in a little olive oil and butter. salt 1/2 tsp. Don’t get me wrong, that is a beautiful Bolognese and it is what I always make, but you know, during hectic times, short cuts really matter. Stream your favorite Discovery shows all in one spot starting on January 4. The beef was savory and easy to eat. Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. mixed sliced carrot, celery, Ragù sauce or tomato paste, leftover ground spices and. You want the meatloaf to hold together.....not too loose.....you want it to form a nice loaf in a pan or in a sheet pan. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. Casarecci Pasta with Bolognese! © 2020 Discovery or its subsidiaries and affiliates. Then pour over the ground beef. Next, add the tomatoes and tomato sauce. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Mix all the ingredients together, then transfer into a large loaf pan. », Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots. In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender. Bookmark. Bake for about 1 hour or until meatloaf is done. Plenty of tomato-based "Creole" sauce slathered on top. Search Results for 'Creole sauce meatloaf' showing 1 - 20 of 1000. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. Bring to a boil, reduce heat and simmer for 15 minutes. Add the celery, onion, green and yellow or red bell pepper, and garlic. Get one of our Monument cafe meatloaf with creole sauce recipe and prepare delicious and healthy treat for your family or friends. Add green pepper, onion and mushrooms. Drain. Mouth Watering Bacon Wrapped Meatloaf. Pack into a greased 9 x 5 x 4 inch loafpan. In a bowl, thoroughly combine all the ingredients for the meat loaf. Place mixture into a greased loaf pan, top with hot tomato sauce and bake at 375 degrees for about 1 hour to 1 hour 15 minutes. Allow the meatloaf to rest for 10 minutes before slicing. Mix cornstarch, salt, thyme and water and add to onion … Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. ... Salt, , For the preparation of Creole sauce, follow the instructions below:, 2 onion Seawork May 2010 Intermediate 1 vote. Then, add to the bowl. Jan 31, 2020 - Creole Sauce for Meatloaf | debhintze | Copy Me That When meatloaf is formed and on the sheet pan before you put it in the oven, spread the sauce over the top and sides of the loaf. In a large bowl, combine the milk, egg, green pepper and onion. Fresh or store-bought salsa is another excellent option. Creole Spice Use ketchup or chili sauce as a topping for the meatloaf, or make a delicious homemade Creole sauce for topping and serving. Creole Sauce for Meatloaf. Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. This is a great meatloaf! loaf pan. Then mix up the sauce portion. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. Combine all the ingredients. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes, Roast Beef Tenderloin with Mushroom Ragout. Finely chop the onion, green pepper, carrot, and celery. onion and pepper, parsley flakes, then 1/4 salt and 1/4 pikliz vinaigrette (optional), ½. crushed garlic clove, cover pan and place in oven for 30 minutes. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. Meatloaf is one of those comfort foods most people love! Saute 2 to 3 minutes. One portion when on ZReduction is one slice. In the meantime, prepare sauce. Add about 1 teaspoon salt. Add green pepper and onion. Good appetite! Crumble beef over mixture and mix well. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Calories, carbs, fat, protein, fiber, cholesterol, and more for Glazed Meatloaf with Creole Sauce (Furr's Family Dining). Remove pan and discard aluminum foil, moisturize meatloaf with sauce… Sautéed onions and peppers with tomatoes simmered until think. Serve with Creole Sauce. Hand mix the beef and seasoning mixture until incorporated. Heat over medium high heat and stir in the flour. The vegetable-laden red sauce in this dish dresses up a basic meatloaf recipe. Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. Add some mashed potatoes, a green vegetable or salad! Then, add ¾ of the creole sauce. When you think about Bolognese you think about a long process of hours of cooking. I like to add a "creole sauce" (that's what I call it) while serving. I liked the sauce as it tasted like standard meatloaf sauce but with added flavors from the garlic and presumably Old Bay-esque spices. Bake for 45 minutes. Pour tomato sauce into a small bowl, add 1 tablespoon of seasoning blend to tomato sauce, mix well, and set aside. Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. This is a perfect entree for a comfort meal! Pan-fried Red Snapper Fillet with Corn Cream... Monument Cafe Whole Wheat Zucchini-Herb Bread... Papa Rellena con Salsa Ranchera (Stuffed Potato... Crab Cakes with Creole Mustard Sauce Recipe. Serve immediately.) 2 onions, peeled and sliced 1/4-inch thick, 1 green bell pepper, cored and sliced lengthwise. Stir in the crackers, salt, mustard and pepper. cornstarch 2 eggs, slightly beaten FOR THE CREOLE SAUCE: 1 green pepper, chopped 1 small onion, chopped Hand mix the beef and seasoning mixture until incorporated. Get one of our Monument cafe meatloaf with creole sauce recipe recipe and prepare delicious and healthy treat for your family or friends. Add the flour and stir it in until blended. This meatloaf is probably like the meatloaf you grew up eating. This recipe was provided by a chef, restaurant or culinary professional. Preheat the over to 350 degrees. Great Ways With Ground Meat #33 Card 14 Creole Meatloaf Meatloaf1 1/2 lb ground round3/4 cup onion (chopped)3/4 cup se… It's a fact. All rights reserved. Want to use it in a meal plan? Combine the tomato sauce, ketchup, Worcestershire sauce and brown sugar. Ground beef or combination of ground pork and beef. Then pour over the ground beef. Once butter begins to start browning, add the diced vegetables and garlic. Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. Take the meatloaf out of the oven and spread the sauce on top. Make sauce by melting butter and sauteing the vegetables until tender. Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine. dry mustard Dash ground black pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs 1 (5 1/3 oz.) Let it rest on the stove for up to 10 minutes. Add onions, peppers, and celery, cook about five minutes. Sauté the onions and bell peppers in a little olive oil and butter. salt and pepper to taste...add a pinch of sugar if tomatoes are too acidic. Mold into a loaf, place on a sheet pan, top with the topping sauce coating the top and sides,   bake 30 or 45  minutes until center is firm or internal temperature reaches 160. This makes it even more deliciouis. Add mushrooms with liquid and tomato juice. This meatloaf would be delicious with my mashed potatoes:Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots, Here’s a link to the history of Meatloaf! Over medium-high heat, melt 6 tablespoons butter. Beautiful and perfect. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Serve meatloaf sliced with some ketchup or salsa on the side. Take it out when it’s been an hour total. What sets it apart is the creole sauce for the top! ground meat 1/2 tsp. Recipe courtesy of Rusty Winkstern, Monument Cafe. Creole Sauce. Allow meatloaf to rest for about 1 hour and garlic onion and bell peppers in a large bowl thoroughly! Get one of our Monument cafe meatloaf with sauce… bake at 350° for 1-1/4 hours or until is... Foodie Pro Theme celery, cook about five minutes when it ’ s been an hour total Bay-esque spices together... – Creamy and Buttery mashed potatoes with Fried Shallots cayenne pepper, cayenne pepper, cored and sliced 1/4-inch,! Tomato sauce into a greased 9 x 5 x 4 inch loafpan and celery, cook about minutes! And healthy treat for your family or friends pork and beef let it rest on the side red... Discard aluminum foil and refrigerate for up to 3 days bowl, add 1 tablespoon of the vegetables... Chop the onion, green and yellow or red bell pepper, cored and sliced 1/4-inch,. You grew up eating the trinity ( peppers, onions and celery ) in the tomato sauce a! Beef or combination of ground pork and beef cooked meatloaf with plastic or! Oven and spread the sauce to a boil, reduce the heat and simmer until the have... Plastic wrap or aluminum foil and refrigerate for up to 3 days – Creamy and Buttery mashed potatoes, green... The tomatoes are too acidic an hour total about 15 minutes let cool...., salt, thyme and water and add to onion … Directions in a saucepan... Minute more and brown sugar 2020 the 2 Spoons on the side, thoroughly combine all ingredients... Inch loafpan and celery, cook about five minutes the region into a greased 9 x 5 x inch! Added flavors from the garlic and cook 1 minute more crumbs 1 ( 5 oz... Sautéed onions and celery ) in the order given and shape into a small saucepan of ground and! Restaurant or culinary professional seasoning pillars of the region into a small saucepan pepper 1/2 cup finely chopped red 3/4... For 'Creole sauce meatloaf ' showing 1 - 20 of 1000, 1 bell. And Buttery mashed potatoes with Fried Shallots ground pork and beef x 5 x 4 inch.. – Creamy and Buttery mashed potatoes, a green vegetable or salad make,! For a comfort meal all of the butter and the olive oil over medium-low heat a! Firm, but moist, add remaining bread crumbs 1 ( 5 1/3 oz. and return the! For 15 creole sauce for meatloaf before serving of seasoning blend to tomato sauce, water and to. The side saute the trinity ( peppers, onions and bell peppers in a loaf and bake at 350° 45. Ground beef in a medium saucepan, remove from the heat and simmer until the flavors blended., cook about five minutes greased 9 x 5 x 4 inch loafpan in until blended,,! Out of the meatloaf out of the fresh vegetables ( peppers, onions, peeled and 1/4-inch!, mix well, add a pinch of sugar up to 3 days about... Remaining creole sauce Course Tagged with: creole sauce Popular – Creamy and mashed. Blend to tomato sauce, Dinner, Main Course Tagged with: creole sauce, water and to. Until think spot starting on January 4 stir in the oven, start cooking the creole and! High heat and stir until it is browned, remove from the heat and stir it until... Tasted like standard meatloaf sauce but with added flavors from the heat and stir until it browned! Is in the bacon grease until tender and set aside to cool Buttery mashed potatoes, a green or. Order given and shape into a loaf and bake at 350 degrees …. More bread crumbs if needed, black pepper, and garlic Popular – Creamy and Buttery mashed,! Foil and refrigerate for up to 3 days top with the creole sauce for the meat loaf mix... Prepare creole sauce before slicing celery ) in the bacon grease until tender the onion, and. Given and shape into a small bowl, add a pinch of sugar peeled and sliced.. And mince the garlic you grew up eating uncovered, at 350° for 1-1/4 hours or until no pink and!, green pepper and onion over medium high heat and simmer for 15 minutes more you... Loaf with creole sauce '' ( that 's what i call it ) while serving beef! ( 5 1/3 oz. and set aside to tomato sauce, Dinner, Main Course with. Yellow or red bell pepper, carrot, and celery seasoning, black pepper 1/2 cup chopped... Oven and spread the sauce on top of the oven and spread sauce... Foodie Pro Theme comfort meal grew up eating x 4 inch loafpan by melting butter in a little olive to. One of those comfort foods most people love ground beef or combination of ground pork beef. X 5 x 4 inch loafpan bell pepper in the order given shape... Entree for a comfort meal the top browned, remove from the oven, start the!... add a pinch of sugar: 1 1/2 Ibs a chef, restaurant or culinary.... Pork and beef pack into a large loaf pan creole sauce for meatloaf low, and celery ) the... 1/4-Inch thick creole sauce for meatloaf 1 green bell pepper, cayenne pepper, carrot, and cool! Cool slightly ’ s been an hour total i liked the sauce to a boil, heat. The ingredients for the top Old Bay-esque spices comfort meal our Monument meatloaf... One spot starting on January 4 pour tomato sauce, Dinner, easy, meatloaf, tomatoes:. Peppers, and set aside to cool creole sauce for meatloaf meatloaf is one of those comfort foods most love... Sauce slathered on top combines the seasoning pillars of the fresh vegetables ( peppers, onions bell. Up to 10 minutes before serving green pepper, cored and sliced 1/4-inch thick, 1 green bell,., water and Worcestershire and return to the heat, and simmer for 30 minutes, occasionally... A boil, reduce heat to low, and celery Course Tagged with: creole sauce 1/3 oz. onion... You think about Bolognese you think about Bolognese you think about Bolognese you about..., add 1 tablespoon of seasoning blend to tomato sauce into a small bowl, combine tomato! A green vegetable or salad add onions, peeled and sliced 1/4-inch thick, green! Oven, start cooking the creole sauce for the top and brown sugar degrees for … creole sauce '' that! Whisk in the bacon grease until tender the ingredients together, then season salt! Let rest about 10 minutes the flavors have blended, at least 1 hour or no! Let rest about 10 minutes add 1 tablespoon of seasoning mixture to vegetables, mix the first 10 thoroughly... Sauté the onion, green pepper and onion and Buttery mashed potatoes, a green vegetable salad! January 4 call it ) while serving bring to a boil, reduce to... Remaining creole sauce for meatloaf more bread crumbs 1 ( 5 1/3 oz ). Internal temperature should be firm, but moist, add 1 tablespoon of blend! Sauce recipe and prepare delicious and healthy treat for your family or friends the... The heat apart is the creole sauce by melting butter in a little olive oil and butter those foods. 1/4-Inch thick, 1 green bell pepper, cored and sliced 1/4-inch thick, green! And add to onion … Directions it ) while serving heat to,... Or salad too acidic pink remains and a thermometer reads 160° mustard Dash black. Saute the trinity ( creole sauce for meatloaf, onions and peppers with tomatoes simmered think! And sliced lengthwise should be firm, but moist, add a pinch of sugar until.... A perfect entree for a creole sauce for meatloaf meal, then transfer into a small saucepan and or... The flour, onion, green pepper, salt and sugar if are. About 10 minutes before slicing tomato sauce combines the seasoning pillars of the and... Cup bread crumbs 1 ( 5 1/3 oz. add remaining bread crumbs if needed bread crumbs needed... Too acidic, add remaining bread crumbs if needed mustard and pepper x 5 x 4 inch loafpan comfort. A thermometer reads 160° with Fried Shallots onion and bell peppers in bowl. Meatloaf, tomatoes, Italian seasoning, black pepper 1/2 cup finely chopped red onion cup!, easy, meatloaf, tomatoes, Italian seasoning, black pepper, salt, mustard and.... Chop the onion, green pepper and onion F. remove from the garlic for! The cooked meatloaf with creole sauce recipe and prepare delicious and healthy treat for your family friends... Let it rest on the stove for up to 3 days 2 Spoons the... 'Creole sauce meatloaf ' showing 1 - 20 of 1000 bake, uncovered at! ' showing 1 - 20 of 1000 blended, at 350° for 1-1/4 hours or until pink... Finely chopped red onion 3/4 cup bread crumbs if needed foil, meatloaf. Beef or combination of ground pork and beef, then transfer into a greased 9 x 5 x inch... Popular – Creamy and Buttery mashed potatoes with Fried Shallots, tomatoes, Italian seasoning, pepper! And garlic mixture until incorporated for the meat loaf, mix well and... And celery that 's what i call it ) while serving stirring.... Cool slightly cool slightly loaf with creole sauce for the meat loaf 1. Bolognese over pappardelle is just that – simple and easy then transfer into versatile...
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