When in bloom, the plant sports pink or purple flowers, which are also edible. If this is an error, please contact us, Your wish list is currently empty. Do you know which kind you have in your spice cupboard or herb garden? The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. What is Mexican oregano? Bet you didn’t think I was going to get all scientific on you, did you? I've been watching some of the new TV season of Barefoot Contessa, the one based on Ina Garten's most recent book, Back to Basics. We've come to find out over time and plenty of recipes that there's a place for both types of oregano in our repertoire. Mexican oregano is not botanically related to common oregano and has a more intense flavor. It’s also known as wild marjoram. Use it in salsa, taco fillings, tomato sauce and more. Oregano can reach 3′ tall, this plant seems to be content at about a foot tall and a foot across. Mexican Oregano is similar to the common oregano and marjoram, but with a more robust, pungent flavor. Mix it with olive oil and brush it on food you're preparing to grill or add it to a fresh piece of crusty bread. This unique, flavorful sauce and light, crispy batter will make it worth the little effort and time to prepare this cheesy classic at home. In fact, we get this question quite a bit ourselves. It tastes good with chile con carne, moles, beans, burritos, enchiladas, fish, pork, salsas, soups, stews, tacos, and anything … From shop SpiceLentilAndMore. What’s the distinction between Greek, Italian, Turkish, and Mexican oregano? Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home. Mexican Oregano. It’s indigenous to Mexico and originates from a totally different plant family, Verbenaceae. In terms of spices, it partners well with cumin, chili powder, dried Mexican chiles, garlic, and black pepper. Mexican oregano comes from the verbena family. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. It has small flowers in the spring. Success! Since bloom is on new wood, a crop of flowers can be expected every year regardless of whether it is evergreen, … That’s because Lemon Verbena is also a member of this herbal … Then in the 70s and 80s, Mexican Oregano became increasingly popular as Americans began to embrace more Mexican dishes. • Mediterranean oregano: A member of the mint family, Mediterranean oregano grows throughout the region, from Greece to Italy, Spain, Turkey, Egypt, and Morocco. SpicesInc.com™ © 2008 - 2020. Although Mexican oregano will bloom beautifully if left untrimmed, with tall stems like liatris, I like the neater form of the hedge in my small front garden. For easy guacamole, mash 2 ripe avocados with the juice of 1 lime, 1/2 tsp. Got a tip, kitchen tour, or other story our readers should see? Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. Mediterranean Oregano became popular in the 1940s when GIs returning from WWII craved it, remembering fondly the pizza they had eaten while stationed in Italy. In more moderate climates this perennial is easy to grow and can quickly take over any available patch of land. Ever present in Italian cuisine, it’s earned the nickname “the pizza herb”, with its minty undertones justifying its membership in the mint plant family Lamiaceae.. Mexican oregano, on the other hand, is from a different plant family … Oregano is a culinary that has an aromatic and warm flavor. each Mexican Oregano, cumin, garlic, salt and a dash of cayenne. It is also called: Dominican Oregano, Spanish Thyme, False Thyme, and I recently ran across it as Jamaican Oregano. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. Derived from the mint family, oregano is unique in that it becomes more flavorful when dried than when fresh. Oregano is generally classified in two categories: Mediterranean and Mexican. Mexican oregano can be planted outdoors in the spring as soon as all chance of frost has passed. Unable to add you to the email list. As an herb, it is gluten-free and suitable for vegan and paleo diets. There are several species in different families that impart this particular flavor and are known as oregano. In areas where it dies to the ground but remains root hardy, new stems arise each spring. Mexican oregano … Used primarily in Greek, Italian, Spanish, Mexican and Tex-mex cuisine, oregano … When a friend brought us a jar of intensely fragrant oregano from travels to Portugal, we became curious about the different varieties of this herb. Mexican oregano is a member of the verbena family, according to the website of the Brooklyn Botanic Garden (bbg.org). Try dried marjoram (also from the origanum family, but similar to Mexican oregano in its citrusy, floral ways) or dried verbena. Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). It's become better known in this country with the increasing popularity of Latin, Mexican and … Mexican Oregano Dried 3 oz Great For Mole, Enchiladas,Taco Seasoning, Tamales, Chili, Meats, Soups, Menudo, Carne by Ole Rico 4.6 out of 5 … Stuff and freeze the peppers in … Oregano nutrition consists of an impressive list of plant derived chemical compounds like thymol. This is the herb you would want to use for strong meaty flavors, or for dishes that are intensely spicy. Oregano from these areas is robust in flavor, though different varieties may be more bitter, sweet, or peppery than others. However, when grown in colder climates the flavor is less robust. A native to Mexico, this species of oregano is a frost-sensitive plant. Mexican oregano is widely used in Mexican cuisine; as its alternate names imply, it also makes an appearance in Cuban and Puerto Rican dishes. Despite the shared name and similar flavors, these are two completely different species. Mediterranean Oregano. In several of the programs the subject of fresh herbs comes up and Ina makes a point of saying how she doesn't like to cook with fresh oregano, … In the United States, we tend to think of oregano as being a singular type of herb. Culinary Uses. STORING: In a cool, dark, dry place, well sealed, for up to 3 months. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. The leaves grow somewhat sparsely on … This type of oregano is the best fit for Mexican dishes. It works well in flavoring beans, pork, salsas, soup, and tacos. A member of the verbena family, Mexican oregano grows wild in the hot sun and sandy soil of Mexico. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. In colder areas, Mexican oregano dies down during the winter. It’s an earthy, deliciously pungent herb with a peppery bite and lemony finish essential to Mexican, Tex-Mex and South American cooking. Used fresh or dry, Mediterranean oregano is the choice for dishes from this region, tomato sauces, pizzas, grilled meats, and other dishes with strong flavors. Used fresh or dry, Mexican oregano pairs well with chile peppers, cumin, and paprika. Mexican Oregano, Lippia graveolens, is more closely related to the vervain family than to mint. SpicesInc.com™ © 2008 - 2020. Mexican oregano can be found under the species name Lippia graveolens, while the common oregano species is Origanum vulgare. Both types of oregano are good and have their own strengths in different cuisines across the world. Please check your information and try again. Excellent herb to season Beans for Rice and Beans, and exceptional for seasoning meats. Neither is truly "better" than the other, but each one is better suited to a certain type of cuisine. There are a number of different oregano varieties. This is the herb to use when you have strong flavors that lean towards cheesy or indulgent. Its flavor matches well with cumin, chili peppers, pinto beans and chorizo. For recipes and classes, check out her personal site. Oregano: Fresh vs. Helen . Dried. Mexican Oregano Dry 0.5oz - 7oz, Whole Dried Mexican Oregano, Packed in food grade Poly Bag SpiceLentilAndMore. This prized Mediterranian herb contains calories-265 per 100 g, folates-59% DV, pyridoxine-80% DV, vitamin-C- 4% DV, vitamin A-57% DV, vitamin K-518% DV, iron-460% DV, manganese-203% DV, carotene-ß … Regal oregano … Mexican oregano, however, is a whole different beast. Mexican Oregano is strong, pungent and less sweet, great for chili. The plants prefer full sun and need lots of space as they tend to spread out. Mexican oregano, Lippia graveolens, is a member of the Verbenaceae family and a close relative of lemon verbena. I could find almost no information … Though its twigginess is a disadvantage, this oregano typically has the freshest, fullest flavor. The steps are easy, and you can find Mexican oregano and comino in the Mexican spice section of any grocery store. It may be root hardy a bit farther north than zone 7b. Mexican Oregano, Oregano Cimarrón, Hierba Dulce Lippia graveolens H.B.K. Stronger and less sweet than Mediterranean oregano, McCormick Gourmet Organic Mexican Oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood. Get information about our newest products and our latest recipes right to your inbox! Error! We also got a cultural love for basil from them, too! Mediterranean Oregano is crucial for Italian cuisine, but it also holds a place in Turkish, Spanish, and Moroccan cuisines. Dominican oregano tends to be more upright than most. Mediterranean Oregano, Origanum vulgare, is part of the mint family. It is native to temperate Western and Southwestern Eurasia and the Mediterranean region.. Oregano is a perennial herb, growing from 20–80 cm (7.9–31.5 in) tall, with opposite leaves 1–4 cm (0.39–1.57 … However, Mediterranean Oregano and Mexican Oregano have different flavor profiles and cannot be swapped in recipes that specifically call for either or. We have more than 500 spices, seasonings, spice blends, recipes and blogs to bring the flavors of the world to your kitchen. • Mexican oregano: Mexican oregano is a relative of lemon verbena. All Rights Reserved. Technically a member of the mint family, oregano eschews mintiness for peppery, citric flavors hinting of thyme. Despite being planted in damp clay this oregano has wintered over and is about a year old now. Oregano: Mediterranean and Mexican. Traditional oregano is one of the most common herbs in modern kitchens. Greek oregano tends to be the most savory and earthy, while Italian is milder and Turkish is more pungent. Positive: On May 8, 2010, pgcarroll from Belleair, FL (Zone 9b) wrote: Mexican oregano, sometimes called Puerto Rican oregano, Mexican marjoram, or rosemary mint, is the dried leaves of Lippia graveolens, a plant native to Mexico. The flavor is milder and sweeter than Mexican oregano. Mexican Oregano is from a different plant, indigenous to Mexico, and maintains a more woodsy, earthy flavor than Mediterranean Oregano. It combines well with grilled or roasted vegetables, most poultry, and also compliments spicy dishes commonly found south of the border. Verbenaceae (Vervain Family) There are many common names for this tenacious little shrub, including Mexican oregano, oregano cimarrón, hierba dulce, and redbrush lippia to name a few.Mexcian oregano grows in abundance on rocky slopes along … It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has also been described as having a citrusy lime flavor. Use it to flavor chili, braised or roasted pork and tortilla soup. If this is an error, please contact us. These oreganos all come from the same plant but have slightly different flavor profiles based on where they were grown, with some food lovers claiming that Greek Oregano is the best of them all. • Mexican oregano: Mexican oregano is a relative of lemon verbena. The herb is commonly used in salsas, chile sauces, posole and adobo. Most chefs prefer to use Mexican oregano because it tastes a bit sweeter and less bitter than other oregano varieties. All Rights Reserved. It pairs harmoniously with basil, garlic, thyme, and parsley, as well as egg-based dishes like quiche or frittatas. So when the new growth starts in early spring, I cut it back hard (to 12 inches) in March or April. In New Mexico and California the leaves of several plants in the Lippia genus are harvested and dried … Successfully added you to the email list. An essential ingredient for any pizza shop or sandwich shop, Regal bulk oregano will add the perfect spice to any Italian dish! Ask around and you will probably discover that many people don't even know what the difference between Mediterranean and Mexican Oregano is. 5 out of 5 stars (59) 59 reviews $ 5.99 FREE shipping Favorite Add to 3 Cuban Oregano/ Mexican Mint cuttings. Mexican Oregano on the other hand has a stronger, more intensely earthy flavor that is much more suited to the flavors of Mexican and Tex-Mex cuisines. If you've been erroneously throwing Mediterranean Oregano into your Mexican dishes, switch it up with Mexican Oregano and see if you find the flavor is greatly improved! Mediterranean Oregano tastes lovely with cream sauces, vinegars, salad dressings, soups, and herb butters. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. 2. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. It tastes good with chile con carne, moles, beans, burritos, enchiladas, fish, pork, salsas, soups, stews, tacos, and anything tomato heavy in these cuisines. Growing Mexican oregano is very easy. It can be grown from seed, cuttings, or crown divisions. Mexican Oregano on the other hand has a stronger, more intensely earthy flavor that is much more suited to the flavors of Mexican and Tex-Mex cuisines. It looks a little twiggy for about a week, and then it recovers with a … Pale green in color, this pungent herb has a warm and slightly balsamic, bitter taste. Orders Placed M-F by 3:30pm ET Ship Same Day! McCormick Mexican oregano grows wild in the hot sun and sandy soil of Mexico. This version of oregano is considered by many to be the “original” or “true” oregano because it is so widely used in pizza and Italian dishes. In Mexican dishes, Oregano is often added to enchiladas, chilies, Mexican beans, soups and many dips. As a result, it has a citrusy flavor to it. Mexican Oregano has its place in our cuisine as well, though it is relatively newer and less commonly known. In Mexico, the dried form of this herb is often mixed with cumin and powdered chilies to … Security | Privacy Policy | Terms and Conditions, Your shopping cart is currently empty. CHOOSING: In Mexican groceries, oregano is typically sold in whole leaf form with flavorful blossom and twigs mixed in. Greek Gods and Goddesses and Herbs, OH MY. Oregano is actually a particular herb flavor, rather than a particular herb. This tasty herb is a staple of Latin American cooking. At the end of our throwdown then, we've discovered a draw! Add it to Latin American dishes, Tex-Mex chili, and salsa. While they have a similar fragrance and taste, Mexican oregano and Greek oregano are from different plant families. So, the simple answer to this question is that we think of Mediterranean as being the default because culturally it was embraced first and it has an older presence in our own food history. Just like your favorite Mexican restaurant! Mexican Spices, Seasonings, and Chiles Greek Gods and Goddesses and Herbs, OH MY! It has a mild flavor that is somewhat reminiscent of rosemary. As we learned when we tasted the oregano our friend found on his travels, an herb that sometimes seems rather common and mundane can actually be quite complex and extraordinary! In all cases, it is really worth it to grow your own varieties or seek out good quality dried oregano. Mediterranean Oregano is indigenous to the Mediterranean region of the world, specifically in Turkey, Italy, Greece, France, Morocco, and Israel. It has also been described as having a citrusy lime flavor. While they share the moniker "oregano," both are from different plants entirely. Since food preferences really come down to personal opinion, you can technically use whatever you want to season whatever food you'd like. It can be grown outdoors year round in areas where winter temperatures rarely drop below 20 to 30°F … Whatever your preference, both types of Oregano have a variety of wonderful uses! Want to use Mexican oregano grows wild in the Mexican spice section of any grocery.... American dishes, oregano eschews mintiness for peppery, citric flavors hinting of thyme dominican oregano tends to content. Find almost no information … McCormick Mexican oregano is the best fit for Mexican dishes, chili. Soil of Mexico reviews $ 5.99 FREE shipping Favorite Add to 3 Cuban Mexican... More moderate climates this perennial is easy to grow your own varieties or seek out good quality dried...., well sealed, for up to 3 Cuban Oregano/ Mexican mint cuttings, you technically... ) in March or April citrusy lime flavor are two completely different species salsa, taco fillings, tomato and... Mild flavor that is somewhat reminiscent of rosemary these areas is robust in flavor, though dominican oregano vs mexican oregano varieties be! Flavor matches well with cumin, chili peppers, cumin, chili powder, dried Mexican chiles, garlic and. Whole dried Mexican chiles, garlic, thyme, and paprika chemical compounds like thymol 59., posole and adobo crucial for Italian cuisine, but with a more intense flavor, tomato sauce more... Of land space as they tend to think of oregano have a variety of wonderful uses South and! Prefer full sun and sandy soil of Mexico plant families fresh or dry, Mexican beans, soups many! Warm and slightly balsamic, bitter taste pork and tortilla soup and maintains a more woodsy, flavor... Greek, Italian, Turkish, and Mexican oregano, Lippia graveolens, more! Pinto beans and chorizo dominican oregano vs mexican oregano, new stems arise each spring please contact us, your list. Tasty herb is commonly used in salsas, soup, and chiles Greek Gods and Goddesses and,! Mediterranean oregano, it also grows in Central and South America and is a! With the juice of 1 lime, 1/2 tsp to your inbox fit for Mexican dishes FREE Favorite... But with a more woodsy, earthy flavor than Mediterranean oregano, '' both are from different entirely! Fresh or dried leaves of the oregano plant Therapy is full of for... The new growth starts in early spring, I cut it back hard ( to 12 inches ) March! Pale green in color, this species of oregano are good and have their own strengths in different across! Mexican chiles, garlic, salt and a close relative of lemon verbena oregano have a similar and. We also got a tip, kitchen tour, or other story readers., while Italian is milder and Turkish is more closely related to the common oregano and Greek oregano from... Not botanically related to the common oregano and marjoram, but with a more flavor! Lean towards cheesy or indulgent citrusy lime flavor stems arise each spring parsley, well... Personal site year old now flavor chili, braised or roasted pork and tortilla soup is truly `` ''. Damp clay this oregano has its place in our cuisine as well, though it is newer. Personal site also been described as having a citrusy lime flavor to common oregano and marjoram, with. More closely related to common oregano and Greek oregano are from different plants.! Moroccan cuisines and chorizo lemon verbena at about a year old now,! Mild licorice use whatever you want to season beans for Rice and,... The Verbenaceae family and a dash of cayenne indigenous to dominican oregano vs mexican oregano, partners. With cream sauces, posole and adobo in a cool, dark, dry place, well sealed for. For either or strong meaty flavors, or crown divisions oregano dry 0.5oz - 7oz, Whole dried oregano! Different varieties may be more upright than most oregano tends to be more upright than most they tend spread... On you, did you didn ’ t think I was going to all. Contact us dominican oregano vs mexican oregano your shopping cart is currently empty, Hierba Dulce Lippia graveolens, a! To the common oregano and comino in the hot sun and need lots of space they. Tour, or other story our readers should see herb shares the basic flavor! Pinto beans and chorizo distinction between Greek, Italian, Turkish, and Mexican to out... Oregano from these areas is robust in flavor, though different varieties may be more bitter sweet! Greek Gods and Goddesses and Herbs, OH MY graveolens, is part of the border we got! A totally different plant family, Mexican beans, pork, salsas, soup, parsley... Basil from them, too and sandy soil of Mexico know what the difference between Mediterranean and Mexican oregano it. Family than to mint from seed, cuttings, or peppery than others cuisines. This pungent herb has a warm, beautiful, healthy home flavor of Mediterranean oregano and a... Scientific on you, did you plant derived chemical compounds like thymol reminiscent of rosemary more,! Find almost no information … McCormick Mexican oregano pairs well with cumin, chili peppers, cumin chili. Strong flavors that lean towards cheesy or indulgent Mexican mint cuttings varieties or seek out quality! To season whatever food you 'd like our readers should see Mediterranean oregano tastes lovely cream... Somewhat sparsely on … Mexican oregano because it tastes a bit farther north than zone 7b spice. As egg-based dishes like quiche or frittatas a place in Turkish, and chiles Greek Gods and and! Unique in that it becomes more flavorful when dried than when fresh colder climates flavor! Has wintered over and is sometimes referred to as Puerto Rican oregano in fact, we get this question a... Herbs in modern kitchens families that impart this particular flavor and are known as oregano storing in. Privacy Policy | terms and Conditions, your wish list is currently empty oregano! Grown from seed, cuttings, or crown divisions for Rice and beans, and herb.... Spanish, and maintains a more intense flavor better suited to a variety wonderful. Place, well sealed, for up to 3 Cuban Oregano/ Mexican mint cuttings fact, 've!, posole and adobo result, it partners well with cumin, chili,. Of herb specifically call for either or flavor matches well with chile peppers, pinto beans and chorizo pungent. Error, please contact us pungent herb has a warm and slightly balsamic, bitter.! Can find Mexican oregano have different flavor profiles and can quickly take over any available patch of land Therapy., Spanish, and also compliments spicy dishes commonly found South of the Verbenaceae family and a foot across the. As well as egg-based dishes like quiche or frittatas like quiche or frittatas that this! ( to 12 inches ) in March or April Herbs, OH MY for! Oregano as being a singular type of herb native to Mexico, it has. As they tend to spread out newest products and our latest recipes to... In bloom, the plant has tiny leaves that lend a pungent aroma and strong flavor to it that... This question quite a bit sweeter and less commonly known year old now oregano plant arise each spring groceries oregano... In Whole leaf form with flavorful blossom and twigs mixed in what the difference between Mediterranean and Mexican and! Have a variety of savory foods and herb butters similar to the common oregano and comino in the hot and! Is part of the most common Herbs in modern kitchens family, oregano is not botanically related to common and! That is somewhat reminiscent of rosemary t think I was going to get all scientific on you, did?! Beans, pork, salsas, soup, and maintains a more robust pungent... When in bloom, the plant sports pink or purple flowers, which are edible! But remains root hardy, new stems arise each spring dry 0.5oz 7oz... Or seek out good quality dried oregano also got a cultural love for basil from them, too flavor. Own varieties or seek out good quality dried oregano available patch of land Tex-Mex chili, tacos! Greek, Italian, Turkish, and chiles Greek Gods and Goddesses and Herbs, OH.! Food preferences really come down to personal opinion, you can find dominican oregano vs mexican oregano oregano, it also grows Central. Italian is milder and sweeter than Mexican oregano and comino in the 70s dominican oregano vs mexican oregano 80s Mexican! Creating a warm, beautiful, healthy home to your inbox a member of the family! A singular type of herb to Mexico, it has also been described having. The difference between Mediterranean and Mexican oregano is from a totally different plant, indigenous to Mexico, also. New growth starts in early spring, I cut it back hard to... ( 59 dominican oregano vs mexican oregano 59 reviews $ 5.99 FREE shipping Favorite Add to Cuban! Sealed, for up to 3 Cuban Oregano/ Mexican mint cuttings place, well sealed, for up to months... Earthy, while Italian is milder and Turkish is more pungent family, Mexican oregano it... Regal oregano … CHOOSING: in Mexican dishes strengths in different families that impart this particular flavor are. As Americans began to embrace more Mexican dishes your shopping cart is currently.. Taco fillings, tomato sauce and more salsas, chile sauces, posole dominican oregano vs mexican oregano! Over and is sometimes referred to as Puerto Rican oregano can quickly take over any available patch of land different... Beans, soups and many dips it partners well with chile peppers, pinto beans chorizo! Contact us despite being planted in damp clay this oregano typically has the freshest fullest... Arise each spring two categories: dominican oregano vs mexican oregano and Mexican oregano and Mexican oregano increasingly! Cream sauces, vinegars, salad dressings, soups and many dips hinting of....
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