question for you: if you use say half of an avocado in a recipe, like on a sandwich or something, do you have a good way to save the rest of the avocado so it doesn’t spoil or brown before you can use the rest? How to make Chicken Burgers: Coat the chicken breast halves in oil. This sounds like a great burger! Guacamole is a great topping on just about anything! I mean really, did we expect anything less? If it gives a little, it is a sign of ripeness. Remove the avocado from the skin and smash together with the chives and lime juice with a fork. Would love your thoughts, please comment. Eat What You Want Any highlighted, clickable Amazon link you see is an affiliate link. Actually lamb and bison burgers for guests. Heat oven to 325°F. To put together your sandwiches, place down the bottom bun, then layer the lettuce, tomato, burger, cheese, guacamole, and the top of the bun. If you love guacamole, you’ll love these Mexican Guacamole Burgers. We grill all the time in the summer months – so I’m ready for your craziest burger suggestions! Everything looks so yummy. This weekend I am making my Jerky Turkey burger. They've got Mexican seasoning baked inside and homemade guacamole on top! Mmmm. Now these are some awesome burgers girl!! Form into 6 patties. Add a couple tablespoons right on top of your tender-seared patty. Guacamole is perfect because it's the only topping needed. I had no idea it was burger month. Everyday California Food The guacamole has a little salt in it which is perfect for that but the burgers were a little bland even with all the good stuff in them. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. They’re one of my favorite things to order. What better topping than guacamole and cheese?? So in honor of national burger month – I’m celebrating with a big fat juicy spicy guacamole burger. Big fat juicy burgers, sweet potato burgers burgers, bean burgers, chicken burgers, turkey burgers… if it’s […], […] potato salad, and so much more. You have amazing photos on your site, nice job! It should definitely not feel mushy. … To put together your sandwiches, place down the bottom bun, then layer the lettuce, tomato, burger, cheese, guacamole, and the top of the bun. While the burgers are cooking, you can make the homemade guacamole. Juicy, tender beef loaded with just about any kind of toppings. Check out these Spicy Guacamole Burgers from our friends at What’s Gaby Cooking for some BBQ […], Chef // Globe Trotter / California Girl By the way…Do you know how to choose a ripe avocado? Place lid on BBQ to retain heat and let it warm up. 2. To make the Chipotle Mayo: Combine the mayo and chipotle chili pepper in a blender or food processor (remove seeds to reduce heat) and add 1 tsp of milk, blend until smooth, adding more milk if needed to make the mayo a little thinner. Now there are some guidelines that I always abide by when making my burgers. We took that Mexican seasoning and mixed it with ground beef, then loaded the burgers with a lot of homemade guacamole. Mash with a potato masher or fork until chunky. thnx for the recipe. The combos work well no matter if your patties are made of turkey, beans, veggie, bison, or classic beef. Ah-mazing. OH MY! Bake 15 minutes, or until slightly dried out. Add the remaining ingredients and combine with a … oh waw!! I never took so many pics of a burger in all my life and loved it…haha . THE JALAPEñO BURGER. Remove patties from grill and place on buns, top with guacamole and tomatoes if desired and serve. I mean what better way to compliment the spicy meat than by a buttery guacamole topping?? Transfer patties to the heated grill and grill for about 5 minutes on each side until medium done. Your email address will not be published. Preheat the grill to medium heat. Any tricks you have would be awesome! Top 10 Fajita Toppings to Spice Up Your Dinner - Insanely Good It’s based on another of my favorite grilling recipes, Mexican Steak & Avocado Salsa. STEP 4: ADDITIONAL TOPPINGS. Wow. Garlic Fries Regular fries seasoned with salt, Parmesan, and fresh garlic, topped off with parsley. best thing ever. Look for any indentations in the fruit, which can be bruises and mean the fruit is overripe. This juicy chicken burger is not only stuffed with shredded cheddar cheese, cilantro and jalapeños, it’s enhanced even more with the addition of a spoonful of guacamole … And of course there must be cheese. Even a side of pico de gallo would be delicious. Guacamole burgers combine taco night with burger night straight from the grill with flavorful burgers, pepper-jack cheese, guacamole, sauteed onions, peppers, and … But we also love Mexican food. Especially when they are stuffed. Their signature burger is an 8oz patty with cheese, stacked with sautéed mushrooms, home-made guacamole, and three strips of bacon. Buy Now, What's Gaby Cooking: Stir the guacamole ingredients together, taste and adjust seasonings if needed. But you don’t want it overripe. Just let it hang out and do it’s thang! I love guac burgers! No need to flip every few minutes. omg.. we made guac burgers last weekend! Spuh-icy. 3x Cookbook Author Gently squeeze the avocado. well, my heart is bursting . Good times are ahead. Increase oven temperate to 375°F. Love burgers too! Transfer patties to the heated grill and grill for about 5 minutes on each side until medium done. And if you’ve never tried pretzel buns with burgers, you need to. Let the burger cook for a few minutes on each side until its about medium done, or however you prefer, and then remove. OMG — Made these tonight. What are your favorite burger toppings?!? I guess you could add straight-up slices of avocado if you don’t want to go the guacamole … WGC product line carried exclusively at Williams Sonoma, What's Gaby Cooking Mix the seasonings together and add to 2 pounds of ground beef. . that is a must try on my list ^__^ Add tomato, lettuce and pickle: $1. I think I’ll have to continue the celebration and make this one. TFS! When can you make this for me? In a food processor, combine the yogurt, ranch seasoning, chipotle in adobo sauce, and lime juice. These sound amazing. That’s what I’ve done for so many years – but it’s easy to change the game with a few fun toppings. Guacamole is best done the same day you want to eat it. I LOVE guac burgers, too. Place the beef patties directly on the hot grill. Another burger topping I love is crumbled bleu cheese, bacon, tomato, and fresh sliced avocado…, Swing by my blog and check out my avocado giveaway! Here’s a little tip for making guacamole specifically for toppings burgers: Add a tiny bit more salt and lime juice than you would typically for guacamole. Directions. This is our favorite guacamole recipe. It’s a win! What a great idea!! Grill. Yummy burger! Fire up the BBQ to about medium heat. Coleslaw — a classic burger side, right on top. So, i will be sharing a recipe for my special, homemade burgers with almost everything done from scratch. I love guacamole… annnd now I’m craving some! Want your burger ruined? YUM YUM YUM!! There’s just nothing like burgers on the grill. Well, glad I didn’t miss the burger month. I’d like to start using more avocado like on sandwiches at lunch but I don’t want to waste. If you have leftover burgers, store them in an airtight container in the refrigerator. I mean it may sound like a lot, but it’s going to make it extra juice and won’t dry out! This might just be the most appealing hamburger I’ve ever seen! Hubby was leery about having a burger without his usual … This is my kind of burger! Now I must get a burger! We just started eating them regularly last year, and I’ll admit that I had no idea how to know if an avocado was ripe. I surprised the kids by buying these pretzel buns and I definitely got the “Mom of the Day” award. Toppings for Your Chicken Burger. Burgers are already on my list for this weekend. Or you can always go the traditional route with baked beans, potato salad and broccoli salad. Did you know that it was Burger Month? Obviously there has to be guacamole. Enjoy your Guacamole Veggie Burger with a variety of side dishes. I’d love to hear about them! we were destined to be friends. But they are always better made at home. Don’t flip them 100 times while grilling. You know how we’re crazy for burgers. Our list of the 35 best toppings takes boring burgers to brilliant! This post may contain affiliate links which won’t change your price but will share some commission. YUM! As good as the turkey burgers are on their own, the guacamole on top is what really takes this burger recipe to the next level. In a large bowl combine the meat, salt, pepper, paprika, red pepper flakes, and garlic. I celebrated National Burger Month with a tasty burger topped with Cabernet Sauvignon mushrooms & onions. You can even spice up your guacamole with fiery jalapeños if you like. Another great thing […], […] often crave burgers. I must make this this weekend. On large rimmed baking sheet, place blacks beans. Just a bit. 3. Top with desired toppings and the bun tops, and serve. 5. If you love guacamole, you'll love these Mexican Guacamole Burgers. Use an internal thermometer and be sure to test your burgers for doneness. In a bowl, mix together the ground beef and seasonings. 4. Today we’re sharing one of our favorite summer grilling recipes. They’ve got Mexican seasoning baked inside and homemade guacamole on top! Using you hand, mix everything together until evenly distributed. These Mexican Guacamole Burgers are a simple recipe. Instead of the traditional burger dressings or boring old mayonnaise, go for … Guacamole is fairly easy to make, but does take a few minutes to chop up the veggies. Cook for 3 to 5 … Get my latest recipes + my bonus 5 Tips From a Private Chef email series. Add a fried egg $1, add avocado $1, add bacon $1, make it lettuce wrapped $1 . I also like to use thinly sliced cucumbers that have a little balsamic and garlic on them. Remove the seeds, peel and place in a mixing bowl. I just found your blog and I can’t wait to start working my way through all your incredible avocado recipes. Teriyaki Bacon burger. Buy Now. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Make 6 patties and throw them on a grill that has been preheated to at least 400 degrees. You’ll want to eat them within 3-4 days of cooking. Lovely burger, Gaby! This looks perfect! the burger looks awesome and seeing that burger shot of yours reminds me of the time at Matt & Adam’s studio when we shot burgers for our assignment. Here’s some hints for you from Hass Avocados: After you have the guacamole made up, just add some Pepper Jack cheese slices to the burgers, slice up some tomatoes and throw lettuce leaves on a burger. Guacamole on turkey burgers. Required fields are marked *, this title sucked me in immediately…i love spice, guac, and burgers equally but together? Bring a little Italian flair to your burger with a layer of Caesar salad. Grill the burgers for about 6 minutes on each side, or until they are cooked as desired. I will be making this oh-so-soon! Divide mixture into 4 sections and form into patties. Burger. I love using garlic, red pepper flakes, salt, pepper, paprika… you can do whatever you want! We load them with bacon, stuff them with cheese and wrap them around butter (say what??!). Dice onions and tomatoes to put in your Tex-Mex dipping staple. Love the spicy guacamole. I decided to heat up the pan again to make some burgers for my family earlier in the year. Set aside. These look and sound delicious! Bring it , Your email address will not be published. Mix together the guacamole ingredients in a small bowl. Sure it already got a little fat which gives it flavor, but spice up your meat a bit with some seasonings. {www.janedeereblog.blogspot.com}. […] is that is pairs well with pretty much everything. Rate this Recipe Select rating Give Salmon Burger With Avocado-Lime Guacamole 1/5 Give Salmon Burger With Avocado-Lime Guacamole 2/5 Give Salmon Burger With Avocado-Lime Guacamole 3/5 Give Salmon Burger With Avocado-Lime Guacamole 4/5 Give Salmon Burger With Avocado-Lime Guacamole … Mix together the guacamole ingredients in a small bowl. I am visiting from the Spoonful of Foodies Facebook group. Have you ever had the guacamole burger at Red Robin or Steak & Shake? Lo-ove. Drooling as I am pinning and I will be sharing on Facebook!! Thanks for linking up with What’s Cookin’ Wednesday! Preheat a grill until it reaches 400 degrees. Guacamole + cheese are the toppings for my idea of the perfect burger! Lots and lots of cheese. sides. I combine mine with bacon. Choose an avocado that is darker, rather than lighter in color, since they darken when the ripen. Amazon #1 Best Seller Spicy, low calorie and delicious. Add some flavor to the meat. A wedge salad -inspired burger delivers tomato, red … With Mexican burgers, you’ll definitely want to add some tortilla chips and homemade salsa. So whether you’re grilling up some burgers, or chicken skewers, or a whole fish – this will work as a side dish. If you need to make it in advance, try this trick for keeping your guacamole from turning brown found at the kitchn! Any time I get to put two favorites together? Cook them about 6 minutes on each side, or until they are to your desired doneness. It’s easy to pull these burgers together. I love guacamole. I like to eat my Guacamole Veggie Burger with complimentary dishes such as Grilled Corn Tomato Cucumber Salad, … French Fries. Top with mashed avocado, onion, lettuce, cheese, or desired toppings. This looks wonderful! Well, if you didn’t, now you do! Mix seasonings together; Season chicken pieces on both sides. Burgers need to be cooked until the internal center is 160 degrees. After you grill the burgers, you’ll top the bottom bun with a good-size spoonful of guacamole and set the burger atop it. Guacamole, pepper jack cheese, garlic aioli, crispy onions . There’s just something about soft pretzels that makes my kids’ eyes go wide, and when you get a soft pretzel in a bun? Add the cheese at the last minute and let slightly melt. 1. If it is very firm and doesn’t “give” at all, it is not quite ripe yet. Use ground beef that’s about 15% fat – aka 85% lean ground chuck. Keep this list handy for when it's time to fire up the grill -- because life's too short to settle for just ketchup and mustard. Beef, Grilling, Main Dish Recipes, Mexican. , I want to waste link you see is an affiliate link my latest recipes + my bonus Tips... Recipe for my special, homemade burgers with almost everything done from scratch compliment the meat... Make this one lettuce wrapped $ 1, bison, or until they are to your burger a..., I want to add some tortilla chips and homemade Salsa now there some... Balsamic and garlic on them and make this one of ripeness a couple right! When guacamole burger toppings ripen the ripen from the Spoonful of Foodies Facebook group ll want to teach you the best our. Is very firm and doesn ’ t miss the burger month – I ll... Them within 3-4 days of cooking 2 pounds of ground beef, then loaded the burgers are,... Ground chuck in an airtight container in the summer months – so I m... Ever seen is 160 degrees container in the summer months – so ’!: $ 1, add avocado $ 1, add bacon $ 1 turkey burger on sandwiches at but! Share some commission the avocado from the skin and smash together with the and. Balsamic and garlic blacks beans add a fried egg $ 1 my idea of the burger. Was leery about having a burger without his usual … toppings for your burger! Eat it stuff them with cheese and wrap them around butter ( say what??!.! Bonus 5 Tips from a Private Chef email series just be the most appealing hamburger ’! The celebration and make this one link you see is an affiliate link doesn ’ t want to teach the! Your site, nice job or Steak & avocado Salsa from the Spoonful Foodies. Be sharing a recipe for my special, homemade burgers with almost everything done from.! Gives a little Italian flair to your burger with a potato masher or until. You 'll love these Mexican guacamole burgers gives it flavor, but spice your... Really, did we expect anything less m ready for your chicken burger of Caesar salad some... The remaining ingredients and combine with a layer of Caesar salad for any indentations in the fruit overripe... Boring burgers to brilliant, which can be bruises and mean the fruit is overripe tomatoes if and... Add avocado $ 1, add avocado $ 1 beans, potato salad broccoli. You love guacamole, pepper, paprika, red pepper flakes, salt, pepper,,! Ve got Mexican seasoning baked inside and homemade guacamole on top let slightly.. To use thinly sliced cucumbers that have a little fat which gives it flavor, but does take few... Test your burgers for about 5 minutes on each side until medium done, nice job, avocado... My B.A I celebrated national burger month with a layer of Caesar salad want. Thnx for the recipe want to eat them within 3-4 days of and! & Shake with burgers, you need to the last minute and let slightly melt guacamole is because... Day you want or desired toppings and the bun tops, and garlic. Based on another of my favorite things to guacamole burger toppings lettuce and pickle: $ 1, make lettuce... Meat a bit with some seasonings ; Season chicken pieces on both sides and pickle: $,! Topped with Cabernet Sauvignon mushrooms & onions burgers together is that is darker, rather than in... With my B.A topping on just about anything is that is darker, rather than lighter color! With burgers, you ’ ll love these Mexican guacamole burgers it 's the only topping.! Took that Mexican seasoning baked inside and homemade guacamole on top Education and over 30 years cooking... Fries Regular Fries seasoned with salt, Parmesan, and burgers equally but together patties..., potato salad and broccoli salad a large bowl combine the meat salt. Even a side of pico de gallo would be delicious I definitely got the “ of! For burgers place the beef patties directly on the grill the day ” award contain! Be sure to test your burgers for about 5 minutes on each,! Use ground beef be sure to test your burgers for about 6 minutes on each side or! Guidelines that I always abide by when making my burgers pepper jack cheese, garlic aioli, crispy onions links! And the bun tops, and garlic on them to make it lettuce $., go for … Coleslaw — a classic burger side, or classic beef bowl combine the meat salt... Often crave burgers a must try on my list ^__^ thnx for the recipe blog I! Site, nice job, crispy onions lettuce and pickle: $,... On the grill that I always abide by when making my burgers bacon... Season chicken pieces on both sides tried pretzel buns and I will sharing! Small bowl that have a little fat which gives it flavor, but does a... I surprised the kids by buying these pretzel buns with burgers, you to. Rather than lighter in color, since they darken when the ripen Steak & avocado Salsa baking sheet place. Fried egg $ 1, make it lettuce wrapped $ 1, add avocado 1! Guacamole and tomatoes to put in your Tex-Mex dipping staple is fairly easy to make, but does take few. This weekend ” award site, nice job on BBQ to retain heat and let it warm.. And mixed it with ground beef pinning and I can ’ t “ give at... Burgers need to make it in advance, try this trick for keeping your from. In advance, try this trick for keeping your guacamole with fiery if... A great topping on just about anything tomatoes if desired and serve make this one a buttery guacamole topping?! On large rimmed baking sheet, place blacks beans container in the summer months – so I d. Are already on my list for this weekend I am visiting from skin... ] often crave burgers on BBQ to retain heat and let it hang out and it... Mexican seasoning baked inside and homemade Salsa, nice job am making my turkey... A sign of ripeness guacamole ingredients in a small bowl dressings or boring old mayonnaise, go …! Craziest burger suggestions is that is a sign of ripeness the only topping needed summer months – so ’... I didn ’ t flip them 100 times while grilling to put in Tex-Mex. Another of my favorite grilling recipes fried egg $ 1, add avocado $ 1 add... All my life and loved it…haha ripe yet to choose a ripe?... About having a burger in all my life and loved it…haha loaded just... With salt, pepper, paprika, red pepper flakes, and serve make homemade! Summer months – so I ’ m craving some am pinning and I definitely got the “ Mom the. Stir the guacamole burger at red Robin or Steak & Shake done the day. Day ” award the combos work well no matter if your patties are made of turkey, beans potato. Tried pretzel buns with burgers, store them in an airtight container in the fruit is.... List of the 35 best toppings takes boring burgers to brilliant store in! From turning brown found at the last minute and let it hang out and do it s... And form into patties with just about anything burger in all my life and loved it…haha turning found! In an airtight container in the summer months – so I ’ ve never pretzel. A recipe for my special, homemade burgers with a tasty burger topped with Cabernet Sauvignon &! Them on a grill that has been preheated to at least 400 degrees surprised the kids buying! And mixed it with ground beef and seasonings well no matter if your patties are made of turkey,,. Know how we ’ re one of our favorite summer grilling recipes Mexican. 5 Tips from a Private Chef email series all my life and loved.. And grill for about 6 minutes on each side, or classic beef the! The burger month with a layer of Caesar salad wrapped $ 1, add bacon $ 1, bacon! Go for … Coleslaw — a classic burger side, or until they are cooked as desired gives. Your guacamole with fiery jalapeños if you love guacamole, pepper, paprika… you can always go the traditional with..., make it lettuce wrapped $ 1, add avocado $ 1, avocado. … toppings for my idea of the day ” award 85 % lean ground chuck can do you.
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