3. Warm over medium heat until completely, mixed. Place ham in a roasting pan lined with foil or roasting pan liner (see … (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. That allows you to simply cover the pan with a sheet of foil instead of having to remove the whole thing from the pit to wrap. Combine butter and honey then massage into ham. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is … But who can say no to a little glaze?) Those are completely raw, and would be your starting point if you wanted to cure the ham yourself. I like to run a gentle smoke and keep the ham unwrapped throughout the entire process. 1. Place the ham in a large 12 inch … If you want to go bigger, then it will just take more time. Home curing is a completely different topic, so we’re just going to start with a store bought cured ham. Place your ham in a 250 degree smoker with your favorite smoking wood. Cooking in an foil pan can make this step easier. Continue cooking for another 30 minutes, or until the internal temperature of the ham goes above 145 degrees. Mine normally takes about 3 hours, but like all barbecue recipes…we’re looking for temperatures, not time. When picking out a ham you just want to make sure you are picking out a “Fully Cooked” or “Partially Cooked” bone-in cured ham. Your email address will not be published. Submerge the … Rub over the surface of the ham, wrap in foil and let sit in the refrigerator overnight. Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil, 1/2 teaspoon dry mustard, and cloves. Place your ham in a 250 degree smoker with your favorite smoking wood. Unwrap ham then transfer to oven bag. I prefer my ham to be warm, so that’s what I’ll be detailing here. The glaze for this ham features a fragrant blend of rye whiskey, honey, molasses, and crushed red pepper, but the recipe also includes three alternative options: Hot & … It goes great on any holiday table. Required fields are marked *. foil and let sit in the refrigerator overnight. Remove from pit and enjoy! 25.1 g Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Brush generously. Bake ham … Steps to Prepare. While the ham is smoking, prepare the glaze. You will be smoking at about 210 degrees F. for 6. hours. If you want a little less smoke, then wrap the ham in aluminum foil after about an hour in the smoke. I like to get some of the honey butter mixture in between the slices. Total Carbohydrate Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. It’s called “double smoked” because you start off with a pre-cooked (and smoked) ham, then use your smoker to warm it up. And lastly, spiral cut hams seem to cook a little faster than the whole uncut hams. (The original Honey baked Ham recipe doesn’t even have a glaze, as far as I know. with glaze a couple of times during the last hour of smoking. If warming in the slow cooker, trim ham to fit (if needed). The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Preheat oven to 200 degrees. Excellent recipe and directions. Gather the dry rub ingredients and ham. Perfect for any occasion! If you’ll be warming your ham in the oven – omit this step. 2. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. The recipe calls for a 10-12 pound spiral cut ham. Wrap the ham in aluminum foil and let it … Close the lid and smoke the ham for 1.5 hours. 8 %, The night before you smoke, mix together the pepper, paprika, sugar, salt, 1, teaspoon of dry mustard and cayenne. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Cooks faster. (adsbygoogle = window.adsbygoogle || []).push({}); The ham is cured with water, honey, and 2% or less of salt, potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrate. While the ham, is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple, juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Make the honey glaze as the ham smokes. Remove the ham when … Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. This dish goes very well with potatoes. Advantages of Going Breast Only. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Place ham in an aluminum roasting pan and place on grill grates. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey … How to Make Honey Baked Ham. My Holiday Smoked Ham Recipe: Step #1. ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white … Let covered ham rest in warm water for 90 minutes, changing water halfway through. This is the perfect dish to serve as a holiday dinner. Glaze ingredients are sugar, gelatin, fructose, paprika, honey powder, dextrose, spices, and natural flavorings. Unwrap the ham and rinse it under cold water. Rub over the surface of the ham, wrap in. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. In the top half of a double boiler, heat the corn syrup, honey and butter. Place ham in smoker and baste with sauce once every hour. The thing to avoid here is a “fresh” or “green” ham. If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. The ham I use for this recipe is a Spiral Sliced Smoked Ham. Scroll below for full printable recipe. In the morning remove the ham from the refrigerator and let it sit for 1 hour. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is my double smoked honey glazed ham recipe. Rub the spice mixture over the surface of the ham. The amount of smoke you decide to put on during this second smoke session is 100% personal preference. Cover with foil and bake 1 hour 40 minutes. Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. I’m assuming that there is still the 10-30 minute resting period after it comes off the grill. BOOKMARKED! Simple and Oh, So, Yummy. Cover and cook on LOW for … Apple is my go-to when working with pork, but that’s just personal preference. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. (adsbygoogle = window.adsbygoogle || []).push({}); Man love this website and HAM! Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. In the, meantime prepare the smoker. You can use your hands to coat the ham in sugar if you like, but I think it’s way easier to spread the sugar in a rimmed pan, then roll the ham in the sugar. Place it on the rack in the roasting pan. First you’ll need to purchase your ham. Keep glaze warm while … Lucky for you I have several different recipes … About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. Set the ham … Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. Smoking a ham on your Traeger electric smoker is super easy!. Apple is my go-to when working with pork, but that’s just personal preference. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Smoke the ham until it … Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. The whole thing gets topped off with a thick coating of sweet honey glaze before serving! Preheat oven to 250 degrees. Honey Glazed Ham Recipe - The Best Thanksgiving Ham Recipe.This is a tasty recipe for a honey glazed ham. Mix the salt, curing salt, sugar and a half-gallon of water until the salt dissolves. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. 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