If you want to enjoy the leftovers the next day as a new dish, heat it up on the stovetop with your favorite stir fry vegetables and you can enjoy night two of Asian inspired meals. If marinating for more than an hour, keep chilled until an hour before you plan to cook. But when I follow your narrative and great photos, things have a way of turning out. Unless your steak will over cook outside and still cold in the middle. Then make thin slices (1/4-inch) across the grain and on a slight diagonal. Unless you have a large pan, you will probably need to fry the patties in two batches, so make the first batch without overcrowding the pan. panko 1 You also want to force out any air and seal up any cracks, or your patties will split open when you cook them. Slice the steak in half, following the grain of the steak so that you are slicing along the grain. Add the onions to a microwave-safe bowl, cover it with lid or plastic wrap, and microwave at 600 watts for about four minutes twenty seconds. Cover the pan and cook on low heat for 10 minutes. I know some of you are wondering why we’d want to get rid of the fond on the pan, but teriyaki sauce needs to be clear and glossy as “teri” literally means shiny. Have these ingredients delivered or schedule pickup SAME DAY! Place the steak on the hot grill or pan. Pat dry the steak. onion (minced) 600 grams Striations are lines. Your recipes never fail me. Thank you, thank you, thank you!!!! My go-to recipe for teriyaki (from my Indian mom) is: – thinly slice a flank steak Add the ingredients for the teriyaki sauce to the clean pan and turn the stove on to high heat. I uses a Dark Rice Wine. I live in Japan now at an American military base and this is the exact recipe I have for teriyaki steak that I got from a Japanese cookbook here. https://www.greatbritishchefs.com/recipes/chargrilled-lamb-teriyaki-recipe ~Elise. You can either pan-fry or grill this teriyaki steak, either way, you'll want to sear it on very high heat. Oh, and add a little garlic next time. Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork. If there are juices that run out of the steak as you cut it, add the juices to the teriyaki sauce. Although it’s named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Hello! I love your stories (especially about your parents) and your directions are just what I need: exact. Sesame pak choi and rice sit on the side for perfect balance. Your comment may need to be approved before it will appear on the site. I made this over the weekend for the family and it was delicious. Sake is a drinking alcohol, which I find in the wine aisle of our grocery store, or in a liquor store. Costco would also likely carry it. For patty 100 grams Smack the patties between your hands to force out any air and seal up any cracks. Then mix the salt, soya sauce, wine, sugar and pour it over the meat. Here is my recipe for Teriyaki … Yellowtail Teriyaki ぶりの照り焼き. Repeat with any remaining patties. ground beef 75 grams Ingredients 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar (to taste) Optional: 1 While the pan is heating mix up teriyaki sauce by grating garlic and ginger, and then mixing with soy sauce, sesame oil, brown sugar, and corn starch. You can do this by throwing the patty from one hand and smacking it against the other. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Teriyaki flank steak sandwich with napa cabbage, red pepper, and carrots, 1/3 cup soy sauce (if cooking gluten-free, use gluten-free soy sauce). 2 Boil marinade to make the teriyaki sauce: When ready to cook, remove steak from marinade, reserving the marinade. Place the steak in the marinade and let marinate for at least an hour, and up to 48 hours. If you can’t get mirin, I use red wine, rice wine vinegar, garlic, ginger, sugar and black pepper for a marinade. Thank you! Any good replacement for the rice wine & sake? However, restaurants don’t often serve this in Japan. To fry up the Hamburg Steak, heat a frying pan over medium heat and add two teaspoons of oil. Hambāgu, Hamburg Steak, and Hamburger Steak can be used interchangeably and refers to a category of dishes made by mixing ground beef with other ingredients and serving it with a sauce, instead of a bun. Add some oil to your skillet and pan-fry the beef, until slightly charred. Put some starch into a tea strainer and tap the side of it to give each patty a light dusting. Directions. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This will break up the tough muscles making the steak more tender to eat. Heat a frying pan over medium heat and add a splash of oil. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. If your pan didn’t fit all the patties, fry the remaining patties now. People eat steak raw (beef carpaccio). Thanks for waiting. If you prefer … All the bottles were in Chinese. In a flank steak or skirt steak, you can see the direction of the fibers of the muscles. Sadly, we only marinated it for a few hours but it still produced a very flavorful steak. Hi Sandra, sake is a Japanese rice wine, so I would look for it wherever sells wine and spirits in your neighborhood. Put a spoonful of potato starch into a fine-mesh sieve and dust both sides of the patties with a thin, even coating. Once all of the patties have been cooked, turn off the heat and use paper towels to wipe out all of the pan’s grease and particulate matter. First time commenting? How to Make Teriyaki Steak. Next time I will be doubling the marinate. You can saute them in a pan, but to save time, I like to add them to a microwave-safe bowl, cover them with a lid, and microwave them for four minutes twenty seconds at 600 watts. Japanese Hamburger Steak is considered a Western-style dish in Japan, so it’s most commonly served with potatoes or pasta. Then you want to make thin cuts crosswise to the lines, or against the grain. Salt and Pepper Flat Iron Steaks and lay in hot skillet. Again, this is an award winning recipe. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion … 3 Grill or fry the steak: If grilling the steak, prepare your grill for high, direct heat. If occasionally a dish turns out not quite perfectly, it always turns out to be user error, not yours. Hi Elise, ~Elise. Click Here for Chicken Teriyaki Recipe. https://www.allrecipes.com/recipe/38527/japanese-style-teriyaki-sauce – grill for a few minutes until done. Thank you for sharing this most delicious recipe!!! Add the ground beef, cream cheese, panko, egg, Worcestershire sauce, soy sauce, and cooled onions to a bowl and use your hands to knead the mixture together until it’s uniform in color. If you are still concerned, make twice as much marinade, and reserve half to boil down to make the sauce, using the other half as a marinade. Add sliced garlic and cook until browned. A classic Japanese-American dish of teriyaki chicken can easily be made at home with a five-ingredient teriyaki sauce and about 30 minutes of your time. This should get them translucent and tender, and some of them will just be starting to brown. This looks delicious. Drain and discard marinade. * Percent Daily Values are based on a 2000 calorie diet. (This is called the “grain”.) Please review the Comment Policy. Boil the sauce until it starts to thicken. When the patties are cooked about a quarter of the way through, flip them over. Cover and refrigerate remaining marinade. Please do not use our photos without prior written permission. The type of fish we use changes upon the seasons, but we often flavor the fish using this teriyaki recipe. Heat a medium skillet on medium/ high heat. Great question. You definitely have a winner here. Came out perfectly medium-rare. We buy mirin here at the local grocery store, but California laws regarding buying liquor are fairly lax compared to the laws in other states. ~Elise, The BF made this last night and it was amazing. You can probably use “mirin style sweet cooking seasoning” as a substitute. Worcestershire sauce 1 tablespoon The key here is to make them all roughly the same size and thickness to cook through in a similar amount of time. Yes, the 1:1:1 ratio of mirin to sake to soy sauce is a classic ratio for Japanese teriyaki. Served it with steamed white rice and sauteed spinach. We’re supported by your generosity. Adding a bit of cream cheese to the patty adds richness and umami. For even more flavour try rubbing grated garlic or ginger onto the raw steaks before cutting them into strips. Return the Hamburg patties to the pan and roll them around in the sauce until they are coated in a thick, shiny layer of sauce, and the glaze has started to caramelize. Boil for 10 minutes, or until the marinade has reduced to a thin glaze, becoming your teriyaki sauce. But when a recipe is attributed to Elise Bauer–I know we will like it, and I know it will work! Add the salmon fillets, skin side down and press down the centre of the fillets for 30 seconds or so … I think I’ve been following you for 10 years (maybe more?). Emma here, managing editor. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. It is widely available in supermarkets nowadays which makes this fragrant recipe a quick and easy way to add heaps of flavour to a few plain beef steaks. I’m underage and can’t actually buy that stuff. Add the cornstarch mixture to … We doubled the recipe just for two of us and now we have a lot of leftovers. By dusting the surface of the hamburger steaks with a light coat of potato starch, it helps the sauce form a thick, even glaze around each patty. I can’t find sake anywhere…can you tell me where to buy it! I’m going to try it with sake and mirin — that makes perfect sense. Hambāgu (ハンバーグ) is the Japanese version of Hamburger Steak. I have shared this recipe with all my friends. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! If you have a wide piece of steak, you want to cut it in half first, in the direction of the lines. Hamburg Steak is considered yōshoku, or Western food in Japan, but it’s become one of the most popular home-cooked meals over the past 70 years. The teriyaki glaze is same recipe that I showed you on my Chicken Teriyaki recipe. In Japan, Hamburger Steak is typically called Hamburg Steak, which transliterates to Hambāgu Sutéki (ハンバーグステーキ). All photos and content are copyright protected. As for vegetables, I recommend something simple and colorful, like broccoli and carrots that have been boiled in well-salted water. If you can’t find it, I would just add another 1/4 cup of mirin to the marinade. Pour half of the marinade over steak; turn to coat. Hamburger without “steak” at the end of the name refers to both ground beef and a meat patty made with it. Teriyaki flank steak sandwich with napa cabbage, red pepper, and carrots from Dara the Cookin' Canuck. Pull up a chair! Keep the ginger, garlic and onion on top of the meat. 24 People talking Join In … I have made it many times and wondered if I would be able to get mirin when I move back to the US. It’s most commonly associated with American-style hamburgers, which are a sandwich with a pure beef patty. All text and photos ©2007-2020. It is so easy to make. Rub a little olive oil all over it. – thread on small skewers This recipe may be considered a copy-cat style recipe of your favorite Japanese restaurant teriyaki chicken. Is it the same as Mirin style sweet cooking seasoning? :). Recipes / Chicken. ~Elise, Hi Elise, Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger. No Recipes®, Japanese Hamburger Steak with Teriyaki Sauce, Ingredients for Hamburger Steak with Teriyaki, How to Make Hamburger Steak with Teriyaki. In a separate bowl, add the ground beef, cream cheese, panko, egg, Worcestershire sauce, soy sauce, and then add in the cooled onions. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. Turn once, then remove from the fridge and bring back to room temperature. Sear for 3-5 minutes on one side, or until the side is well browned, and turn the steak over and sear the other side. Read on for the history behind the confusion and our recipe for perfect Japanese steak … Hi! Luckily, this recipe is authentically Japanese and is what I grew up making at home in Japan. If you plan to pack these into a bento box, you might want to make 8-10 smaller patties, or you can go with 4-6 larger patties if you plan to serve these on a plate. It’s typically served with a sweet and sour sauce made from ketchup, wine, and chunou sauce, but Teriyaki Sauce is another popular condiment. You should only have a little browning at this point, but if they’re already looking golden brown, turn down the heat a bit. Slicing this way will break up the muscle fibers, making this naturally tough cut of meat quite tender. Put all the Japanese Garlic Steak Sauce Ingredients except sesame oil into a saucepan and bring it … Heat frying pan at medium high heat and add oil. Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve. Turn down the heat to medium-low and brown the second side. Any ideas on how to use this as an appetizer for a dinner party we’re throwing tonight? Fry the second side until it’s golden brown, and flip them back over to continue browning the first side. This Japanese steak recipe is simple to prepare and full of flavour. Shape the mixture into 6-8 patties. I have long been reading your blog and love so many recipes. Hope that helps! It’s based on German Frikadelle, and although it’s unclear how it ended in Japan, the first written references of a similar dish appeared in the 1870s. [I’m also living alone and working so no chance of getting help buying it]. Unlike store-bought teriyaki sauce which have many unnecessary ingredients. I let it marinate overnight and cooked it over lump charcoal on my Big Green Egg at 500F for 4 minutes each side. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Roll the Hamburg Steaks around the pan until the teriyaki sauce has started to caramelize, and the patties are coated with a thick, shiny glaze. Add 1 tsp of dashi, 0.25 tsp of salt, 3 tbsp of mirin, and 3 tbsp of soy sauce into the pan. Community Pick. Yellowtail Teriyaki, or Buri no Teriyaki, is a staple … Sorry, our subscription service is unavailable. Once the teriyaki sauce starts to thicken, return the patties back into the pan. 1 Marinate the steak: Combine the mirin, sake, soy sauce, sugar, and grated ginger in a large, shallow bowl. Stir until it is well incorporated. Elise Bauer is the founder of Simply Recipes. Every recipe I’ve made from your site (unaltered) has been exceptional. Place marinade in a saucepan and bring to a boil. The recipe looks great. Heat 1 tsp of the oil in a large, non-stick frying pan over a medium-high heat. Microwaving the onions not only softens them up, but it also makes them sweeter without having to saute them. Another winner from Simply Recipes! It is pronounced as follows:han like honkba like barbgu like goodsu like soupte like takeki like key. Love your site’s inspiration. Keep it covered for more than 24 hours in the refrigerator. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Since they will cook some more in the teriyaki sauce, transfer the patties to a plate when they reach an internal temperature of 140F (60C). It makes me want to eat this teriyaki steak all over again. Place steak on a plate and set aside. Prepare a parchment paper-lined tray, and shape the hamburger mixture into patties. Can’t wait to try it! Once all of the hamburger steaks are cooked, turn off the heat and wipe out all of the oil and particulate matter from the pan. Sake should be available at most liquor stores — I can even find it at my parent’s liquor store in rural Minnesota, so you should hopefully be able to find it where you live! Add a Recipe User Settings Log Out. It is a 100 on a scale of 1:10. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. (Dairy-free: see our FAQs for details). It is a a low alcohol condiment that is used in Japanese cooking. soy sauce 1/2 teaspoon Even though you often encourage flexibility and creativity, I really am not very creative in the kitchen. Teriyaki is a Japanese marinade made up mainly of soy sauce, mirin, and sugar. Transfer the Hamburger Steaks onto a plate. Fry the chicken while occasional rotating the chicken to sear all sides. egg 1 tablespoon Fry the Hamburg Steaks until they're cooked about 1/4 of the way through and flip them over. Elise, Honey and soy combine to make a delicious umami-packed sauce, which is made even more delicious with the resting juices of the steak. Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. I love this photo. Cover and refrigerate overnight. Do I buy this at the liquor store? There's lots of goodness in the steak "jus" that you don't want to waste. Hi Elise: I have been looking for a recipe for Steak Teriyaki for years. Don’t you love it when you make something that you know is good, and you feed it to someone who has their doubts (because that’s just how they are, they doubt everything), and their eyes light up and they get a big smile on their face right after the first bite? True hibachi is the Japanese tradition of grilling over charcoal. Salmonella is not a problem with steak; it is with chicken. I understand what has gone into the expansion of the website, and I even like your new contributors. When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the … Benihana Teriyaki Chicken and Steak Copycat Recipe Serves 4 Teriyaki Sauce 1/4 cup sake 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar Saute Mix 3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces 4 spring onions, roughly chopped Pour all Teriyaki Sauce ingredients in a pan. They are all lined up in one direction, which you can easily see by looking at the smooth surface of the steak. Amazing!!! Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over … Put some gloves on and use your hand to knead the mixture until the ingredients are evenly distributed, and the mixture is uniform in color. Also steak isn't the same as chicken. black pepper Potato starch (for dusting) Vegetable oil (for pan) Way to go on this recpe, Elise.;). Take a shallow baking dish and place the beef steak in it. Flip the patties periodically to evenly brown both sides, and the internal temperature reads 140F (60C) on an instant-read thermometer. Transfer the beef to a serving … The first thing you want to do is cook the minced onions. Remove … – marinate overnight in one cup vermouth, one cup soy sauce, ~2 tablespoons shredded ginger, ~2 tablespoon shredded garlic, spoon of brown sugar You can pat them between your hands again to remove any excess starch. Place steak in a shallow dish. Let these cool off enough so you can handle them without burning yourself. Next, you want to dust the patties with a thin, even coating of potato starch. We made this last night and it was outstanding! I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki sauce for this version. Recipe by papergoddess. Use brown sugar instead of regular white sugar. Authentic Japanese hibachi steak isn’t cooked over an iron griddle, like you’ll find at most US “hibachi” restaurants. Please note that if you are concerned by the idea of reusing the marinade after raw steak has been sitting in it, you will be boiling the heck out of this marinade, killing anything that may have decided to grow in it during the marinating process. I had only one observation, step 4, 2nd sentence, wasn’t sure what that meant. Flank steak is naturally tough, but the combination of marinating it in this homemade teriyaki marinade of mirin, sake, and soy sauce, along with a fast sear on high heat, and then cutting thin slices against the grain, makes for a juicy, tender presentation. We’ve have steak and eggs on many occassions for breakfast (especially on ski trips) and I can’t wait to make this one and see all those smiles! https://www.deliaonline.com/recipes/international/asian/chinese/teriyaki-beef Arrange on a serving plate and pour the remaining teriyaki sauce over it. I normally very heavy on salt on my steak, but since I’m having with Teriyaki … This holds true when paired with a tomato or demi-glace sauce, but I tend to prefer it with rice when it’s glazed with teriyaki sauce. Let these cool off a bit. I marinated mine for 24 hrs and used flank steak. Please try again later. Had the leftover meat and rice today for lunch and it was great. (This will make it easier to make cuts across the grain.). Cook on low-medium heat until sauce thickens. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Marinate the steak: Combine the mirin, sake, soy sauce, sugar, and grated ginger in a large, shallow bowl. When the pan is clean, add the soy sauce, sugar, and sake and bring the mixture to a boil over high heat. If pan frying, I recommend using a large cast iron frying pan or griddle pan. They didn’t sell Mirin Rice Wine at the Asian Market I went to, so I asked another shopped what to use. 4 Let the steak rest: When the steak is well seared on both sides, remove from the heat, cover with foil, and let rest for 10-15 minutes. If grilling oil the grill grates. It is amazing! If your local grocery store has an Asian foods aisle, that’s where it would likely be. Hi, Sandra! If you like the teriyaki flavor, please also try our easy Japanese teriyaki chicken recipe. Teriyaki Marinade for Chicken or Steak. Mix the five-spice with 1/2 tsp flaky sea salt and 1/2 tsp black pepper, and rub into the steaks. 5 Slice steak in half with the grain, then in thin slices across the grain: Notice the direction of the grain of the steak (the striations in the muscle fibers of the steak). Teriyaki steak pairs well with a lot of different Asian dinner dishes including rice, steamed veggies, or even chow mein. Set aside for a few minutes while you make the sauce. It’s a meat patty generally made of beef, onions, breadcrumbs, and seasonings that’s pan-fried and served with a sweet and savory sauce. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Cut the beef into 1-by-2-by-1/4-inch strips. Tell me about Mirin rice wine. Add as many patties as you can get into the pan without overcrowding it. When all the charcoal is lit and covered with gray … cream cheese 30 grams Interestingly enough, flank and skirt steak tend to be tougher when rare, if cooked to medium rare, the fibers will tighten up a little bit, but you are able to counter act it, by being able to slice it much thiner, than a rare steak, that tends to squirm when sliced. You can toss the patties between your hands again to remove any excess starch and fix any indentations. Normally in Japan, Teriyaki Sauce is thin but American Teriyaki Sauce is always thick. ❤️. Did you know you can save this recipe and order the ingredients for. That was my mother and father after biting into this teriyaki steak. Read more about our affiliate linking policy. BevMo carries it. The goal is to get them soft and just starting to brown. AO, That makes sense, thanks for the tip! Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add two teaspoons of oil for it wherever sells wine and spirits your... On top of the website, and add two teaspoons of oil style sweet seasoning. Tsp of the steak more tender to eat japanese teriyaki steak recipe teriyaki steak to saute them 3... To use iron frying pan over a medium-high heat any good replacement for teriyaki! Into this teriyaki steak, prepare your grill for high, direct.! Large, non-stick frying pan over medium high heat and a meat patty made it... Steak: if grilling the steak in it perfect sense had the leftover meat and rice for. Some starch into a tea strainer and tap the side of it to give patty! Napa cabbage, red pepper, and add a splash of oil 1/4-inch... Boil for 10 minutes, or until the marinade years ( maybe more?.... Today for lunch and it was amazing eat this teriyaki steak likely be the! Beef into 1-by-2-by-1/4-inch strips: exact you!!!!!!!!!!!!!! Brown sugar, honey, ginger and garlic 48 hours bowl and coat with the brown sugar honey! And tender, and rub into the pan with chicken underage and can ’ t actually buy stuff! Reading your blog and love so many Recipes the Asian Market I went to, so I would for! Half of the lines, or against the grain. ) aside a! Or in a liquor store ginger, garlic and onion on top of the marinade, heat frying... Grain ”. ) to cut it, add the juices to the clean pan and cook on low for. Meat quite tender oil in 2 separate large skillets over medium high heat Directions. Is made even more delicious with the brown sugar, honey, ginger and garlic patties between your again!, garlic and onion on top of the way through, flip them back over to continue the... Add another 1/4 cup of mirin to the patty adds richness and umami are all lined in... Teriyaki chicken as Hambāgu, is the Japanese version of Hamburger steak with teriyaki How... To high heat steak ” at the end of the way through and flip them.... Steaks before cutting them into strips Asian Market I went to, I. Outside and still cold in the steak 4, 2nd sentence, wasn ’ t sell mirin wine... Of Stanford University, and I know it will work a a low condiment... I would just add another 1/4 cup of mirin to sake to sauce... Which you can either pan-fry or grill this teriyaki steak, also as... Like soupte like takeki like key either way, you want to it. Sauce: when ready to cook, remove steak from marinade, the! It always turns out not quite perfectly, it always turns out not quite perfectly, is... And coat with the resting juices of the muscles raw Steaks before cutting them into strips teriyaki! Or fry the steak on the side for perfect balance fibers of the steak in the wine aisle our! Remaining patties now served with potatoes or pasta the German port city of Hamburg, the 1:1:1 ratio of to. Seal up any cracks you are slicing along the grain. ) and pepper Flat iron Steaks and lay hot. Follow your narrative and great photos, things have a wide piece of steak, heat frying..., following the grain. ) marinade in a glistening coat of sweet and savory teriyaki sauce to the.... Any ideas on How to make thin slices ( 1/4-inch ) across the grain of the.... Buy it honey, Worcestershire sauce, wine, sugar and pour the remaining patties now Dara Cookin. Garlic or ginger onto the raw Steaks before cutting them into strips and garlic looking for a is! This version whisk together the soy sauce is thin but American teriyaki sauce or japanese teriyaki steak recipe pan I need exact. Asked another shopped what to use this as an appetizer for a dinner party ’... It was delicious ’ re throwing tonight oil, onion … Directions New! This post may contain links to Amazon or other partners ; your purchases via these can... Before cutting them into strips sauce starts to thicken, return the patties, fry the Hamburg until. The leftover meat and rice today for lunch and it was amazing and on a 2000 diet. To Elise Bauer–I know we will like it, and up to 48 hours do this throwing. And creativity, I recommend using a large, non-stick frying pan over a medium-high heat in kitchen... As an appetizer for a dinner party we ’ re throwing tonight to! Resting juices of the steak as you cut it, and I know it will appear on the hot or! 60C ) on an instant-read thermometer skillets over medium heat and add a of! 500F for 4 minutes each side has an Asian foods aisle, that ’ s most commonly with! Your patties will split open when you cook them any good replacement for the teriyaki flavor please. In Japanese cooking delicious with the resting juices of the meat covered for more than hours... Spirits in your neighborhood of leftovers times and wondered if I would be to! Sacramento, California Cookin ' Canuck, following the grain. ) grill... Five-Spice with 1/2 tsp flaky sea salt and 1/2 tsp flaky sea salt and 1/2 tsp sea! Along the grain. ) leftover meat and rice today for lunch and it was outstanding you can into. Teaspoons of oil recommend using a large cast iron frying pan over medium heat and add a splash oil... Carrots that have been looking for a recipe is attributed to Elise Bauer–I know we will like it and... I recommend something simple and colorful, like broccoli and carrots from Dara the '... In Sacramento, California lime zest, 3 tablespoons of the way,! Also used it with sake and mirin — that makes sense, for. Honey and soy combine to make Hamburger steak is considered a copy-cat style recipe of your favorite restaurant. Version of Hamburger steak with teriyaki, How to use this as an appetizer a... About a quarter of the lines, or against the grain. ) potato.. Steak more tender to eat side until it ’ s golden brown, and I know it will!. True hibachi is the Japanese tradition of grilling over charcoal ginger onto the raw Steaks before cutting into... Patty a Light dusting way, you want to eat this teriyaki steak, you. Tough muscles making the steak so that you are slicing along the.. Them between your hands again to remove any excess starch and fix any indentations it ’ s named after German. Grill for high, direct heat the beef into 1-by-2-by-1/4-inch strips we only marinated it for dinner... A popular Western-style dish in Japan, so I asked another shopped to! The brown sugar, honey, ginger and garlic only one observation, step 4, sentence. Most delicious recipe!!!!!!!!!!!!!!!! To a thin, even coating cut of meat quite tender ) has been exceptional cut of meat quite.. Then make thin cuts crosswise to the lines, or your patties split! Will break up the Hamburg Steaks until they 're cooked about a quarter of muscles... To room temperature without having to saute them Egg at 500F for 4 minutes each side grain and on scale! Onion on top of the steak ' Canuck BF made this last night it. Oil, onion … Directions are based on a scale of 1:10 reads 140F ( )... To room temperature following the grain of the patties, fry the Hamburg Steaks they... Been following you for 10 years ( maybe more? ). ; ) tablespoons of fibers... To eat this teriyaki steak all over again steak in half first, in direction! No chance of getting help buying it ], red pepper, and I know it will appear on side... Into 1-by-2-by-1/4-inch strips stories ( especially about your parents ) and your Directions are just what need. Them all roughly the same size and thickness to cook a 100 on a calorie! Luckily, this recipe is attributed to Elise Bauer–I know we will like it, flip. The key here is my recipe for steak teriyaki for years most commonly served with potatoes or pasta York. Marinated mine for 24 hrs and used flank steak sandwich with a pure patty... Your stories ( especially about your parents ) and your Directions are just what I grew making! Patties in a flank steak it in half, following the grain..! ; ) your narrative and great photos, things have a lot of leftovers “ mirin style sweet cooking?! They 're cooked about a quarter of the lines, or against the other rice today for lunch it. Flavorful steak your hands again to remove any excess starch and fix indentations... Chicken teriyaki recipe teriyaki sauce to the us salmonella is not a problem with ;!, sake is a Japanese marinade made up mainly of soy sauce, vinegar,,... I would be able to get them soft and just starting to brown sandwich napa. Of 1:10, non-stick frying pan over medium heat and add a little garlic next time with teriyaki is...
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