At that temperature, nearly all the turkey’s abundant moisture will have been squeezed out by contracting proteins. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Recipe Round-Ups 13 Healthy Turkey Burgers That Will Make You Forget About Beef. It’s very wet—71 percent water versus 66 percent for beef—which makes it hard to work with, yet it can easily cook up dry. Top turkey burgers with your choice of burger toppings and enjoy! To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! Now I’m hooked. Salt is the most important turkey burger seasoning. Ground turkey is full of moisture—more so than ground beef—but since you have to cook it to 160 degrees, it’s virtually impossible to keep the juices in the meat unless you give it some help. Think a light, juicy texture; savory meat; and a tender, well‑browned crust. So, for a better finished product, thaw the patties first. These burgers hit all the right notes: deep browning; a tender crust; a pleasantly coarse and juicy texture; and rich, savory flavor. Before embarking on the process of developing our own turkey burger recipe, we sampled five published recipes that ran the gamut from dry and bland to soggy and chock-full of vegetables. Preheat oven to 350 degrees. That’s because ground turkey must be cooked to 160 degrees. A satisfying burger needs some richness, so next I added a bit of melted butter. Pulsing a whole cut of turkey in the food processor would have allowed me to produce a coarse grind for a loose-textured patty, but that was too much trouble for an everyday recipe, so I set my sights on improving the preground stuff. Grab a frying pan, form a few patties and get ready to cook up a super-juicy burger in fewer than 15 minutes. Think turkey burgers are dry, tough, or bland? INGREDIENTS. I've used both stainless steel and cast iron pans. A couple of test kitchen tricks took care of that. It's the only way I'll cook a whole chicken again. https://www.hellmanns.com/us/en/recipes/best-ever-juicy-burger-recipe.html Once they were in place, I turned the heat to medium, and then, when I started to hear sizzling, I covered the pan. https://www.foodandwine.com/comfort-food/burgers/burger-recipes Ground beef would be excellent too. Now, I usually use 99% fat-free ground turkey breast, as “lean” ground turkey has nearly the same amount of fat and calories as 90/10 ground beef, and more cholesterol, but I made an exception this time since the lean ground turkey was on sale at the store for $2.99/lb. Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! Second, I added a bit of unflavored gelatin to hold moisture, creating a juicy mouthfeel. Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. A "make again" as my family rates things. Broil burgers for 7 minutes on each side or until done and a meat thermometer inserted in center of burger registers 165°F. For turkey burger success, you must first make peace with the obvious: Ground turkey isn’t ground beef. I will say there were no pan juices, just fat in the skillet. This is a great recipe, and I will definitely make it again. John, wasn't it just amazing chicken? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Divide into 4 equal portions and shape into … Putting a lid on the skillet bathes the patties in steam so that the interior comes up to temperature while the crust browns. great and easy technique for “roasted” chicken. I bought them pre-made to save time but boy are they boring. Melted butter adds richness, and soy sauce and Parmesan contribute savoriness. I like to use the pre-made burger patties from the grocery store if possible. It's the only way I'll cook a whole chicken again. See more ideas about recipes, patties recipe, hamburger recipes patty. My favorite recipes that include ground turkey are slow cooker turkey chili, turkey meatballs, and these fabulous turkey burgers. When shaping the patties, I used a gentle hand to keep the burger mix coarse and loose. The lid trapped the moisture that escaped from the turkey, enveloping the burgers in steam so they cooked quickly and evenly. Creative ideas, hacks and patties recipes. Absolutely the best chicken ever, even the breast meat was moist! Even ways to use leftover hamburgers. Join the conversation with our community of home cooks, test cooks, and editors. Add the turkey, almond flour, yogurt, mustard, egg, salt, black pepper, garlic and onion to your food … © 2020 CHOWHOUND, A RED VENTURES COMPANY. You will also receive free newsletters and notification of America's Test Kitchen specials. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Turkey Burger Recipe. It looks like you already have an account on one of our sites. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Preheat a grill to medium. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. Grill the patties, undisturbed, until marked … Join the discussion today. Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard and mix until well blended (your hands are the best tool). Lightly oil the grill grate. What's been your favorite fish or seafood in 2020? All rights reserved. Then you haven't tried these. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. ALL RIGHTS RESERVED. How can you tell when a turkey burger is done? Just like packaged ground beef, packaged ground turkey is blended to have a range of fat contents. But based on the consistently stellar reviews, this turkey burger from the Food Network may actually hold that title—assuming, of course, you haven’t made one of ours already. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. But the interior of a turkey burger needs to be cooked thoroughly, and in a hot skillet the exterior is likely to overcook and turn leathery by the time the interior is done. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. For turkey burger success, you must first make peace with the obvious: Ground turkey isn’t ground beef. Tx in advance. great and easy technique for “roasted” chicken. It’s extra fast and easy! The mushrooms overwhelmed the meat, but 1½ tablespoons of soy sauce together with 3 tablespoons of grated Parmesan packed a solid umami punch without being overpowering. Easy Low Sodium Grilled Turkey Burgers - Foreman Grill Recipes How to Make Turkey Burgers. Starting the patties in a cold skillet means the exteriors can slowly start to brown while the interiors rise in temperature to 160 degrees. 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