Hi there. Smoking a Precooked Ham in an Electric Smoker. Remove ham from package and place directly on smoker rack. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. Please go to the Instagram Feed settings page to connect an account. They are different. I have an electric smoker,how long do you say yoi smoke it for? Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. Cooking this size ham took about 6-8 hours at 250. Thanks. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. We are aiming for 140 degrees. You shouldn't be worried that the taste of the smoke will be overwhelming. In most cases, your ham is already cooked. You’re the best! Combine all brine ingredients in a large container like a Briner Bucket. ★☆ Would a champagne ham be ok for this? While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Season the ham with the R Butts R Smokin’ Ozark Heat. Smoking a ham is very easy. Whisk to dissolve. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Score ham in a diagonal pattern about ¾” wide. I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. Do you happen to know how many minutes to smoke per pound? Continue cooking until the internal temperature reaches 155ºF. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Learn how your comment data is processed. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. On the Jim Bowie with a Wedgie Boost . Thanks for your blog. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. ★☆. I’ve fixed that issue – thanks for the heads up. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Place ham in the pellet grill/smoker and smoke for 2 hours. If you love spices, then you’ll have to rub your ham with a tone of spices. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Tag @howtobbqright on Instagram and hashtag it #howtobbqright. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. What temperature should I be smoking it at? Brush the glaze on the ham. Should i follow the glaze recipe in the video or listed in the recipe above? I’m looking at doing a half ham. Add the ham to the solution, shank bone up. Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … Your email address will not be published. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! You can always place it in a dry cooler and hold it for up to 4 hours. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. 3. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. Steps to Prepare. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. I’ve got to say, the first time I made this I thought it said apple cider vinegar. Thanks!! https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe That was probably the reason that caused your curiosity on how to recreate … Being a Southern Boy you know what I mean by makin’ do. For the best experience on our site, be sure to turn on Javascript in your browser. Heat up your smoker with your choice of smoking wood. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Smoking a fresh ham takes 30 minutes per pound of meat. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. 2. If you’re using a pellet smoker or don’t have a temp. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. I need to get the timing right. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Bring the mixture to a simmer and reduce until it thickens. Would you also recommend this glaze on a spiral cut ham? Put probe into thickest, middle portion of ham to check. For smoking a ham, you would just need to add wood at the start of the cook. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. Timing will vary depending on whether your ham is cut and how many pounds it is. Can you use this glaze on a ham baked in a convection oven? How many minutes per pound should I smoke it? Set up your smoker for cooking at about 225°F. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Baste the ham with pineapple juice. Did Maple Glazed smoked ham for Christmas. Glaze every 10-15min during the … Smoked ham on the pellet grill is the way to go! How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? I would like to share recipes & info I have gained from cooking on it. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Because we have had poor results trying other recipes we were pleased yours did well. after removing ham from smoker. I bet your precooked ham is ready to face the smoke. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. What is your take on the skin? I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Remove from the grill and let rest 30 minutes before slicing. How long to smoke a ham. Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. Taste test found it very promising. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Place on a cooling rack, over a sheet plan. This means that average smoking times can take anywhere between 5 and 10 hours. Used your instructions as is otherwise and it was very good! Close the lid and let the heat rise and smoke build. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Season the ham with the R Butts R Smokin’ Ozark Heat. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. You will want to have enough aluminum foil to wrap the ham. I went to your site and bought some Killer Rub. It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. The recipe for the glaze is different than the one listed in the recipe. now. The ultimate holiday ham recipe that doesn’t require any oven space! Once whole ham … Makes great doggie treats! Also, when smoking it do you feed it smoking wood for the whole cook? Several people said it was the best ham they’ve ever tasted. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Remove the ham from the refrigerator. Increase the smoker… Smoke for four hours. Love your recipes. I will be making this ham this year but need to take it to another house, so my timing needs to be close. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. I call it “Double Smoking”. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Hands down the best BBQ guy on youtube. I am smoking a fresh pickled bone in 28 lb. ham this weekend. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). It also imparts a little bit of red coloring onto the ham … I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Posted in Recipes, Videos, Entrées and Pork. I would give yourself 3-4 hours. Required fields are marked *, Rate this recipe 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. You should not place ham … Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Looks great can not wait to try it on my BGE. For the best experience on our site, be sure to turn on Javascript in your browser. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … The second time I used apple juice. It was a ham, not a whole shoulder but that’s what we had. Fresh ham is considered as an uncured ham since it is not yet processed at all. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? It will stay warm and get even better with the rest. Remove from the smoker, let rest 10 minutes and serve. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Thanks for all your spot on instructions. Would the recipe be the same for a cured ham from a butchered hog? I know it will be terrific. Bring the mixture to a simmer and reduce until it thickens. Hi. Cook until the ham reaches 138 to 140 degrees F. 5. Found you on Youtube about 2 years ago. Thanks so much, Malcolm! 4. Glaze again. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Your passion for grilling is obvious. Place in a refrigerator for 8 days, or 1/2 day per pound. Thank you! Notify me of follow-up comments by email. I spend my life cooking – mostly slow-smoked barbecue. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. You’re the GREATEST. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Continue cooking until the internal temperature reaches 150ºF. I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. ★☆ I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. Lock the plate in place to keep it submerged. We have been using the Rectec Honey Rub it’s very good. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Rinse well under cold water. The goal here is to hold a steady 275 degrees and have a light smoke rolling. If you are cooking a fresh or country ham, these directions won’t apply. Now it's safe to go ahead and add your soaked wood chunks. I plan on fixing our Easter half ham just like you say. When smoking do you keep adding wood during the cook or just add wood as you did initiLly? The first thing that you have to consider is how big your ham is and the way your electric smoker functions. When using a pit boss smoker do I use the water pan ? Took the Ham out of the refrigerator 30 minutes before smoking/cooking. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … JavaScript seems to be disabled in your browser. I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Step 4: Smoking the Ham. I typically remove it too. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Everyone loved both hams, but they preferred the one with apple cider vinegar. Thanks for doing what you do. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. You can buy the already precooked, or you can prepare yours at home. The ham will taste absolutely exceptional. Sure – you could use this glaze on any ham. Thanks! Smoke for four hours. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Once the ham is covered, place in a preheated smoker set at 225 degrees. Remove the ham from the refrigerator. Tried this last Easter. oh yeah – you can use it on any ham you cook. ★☆ Give this recipe a shot and let us know what you think! All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. ★☆ Season with BBQ rub. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. I have been cooking, grilling & smoking over 35 yrs now. Cook the ham to an internal temperature of 165 degrees. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. There are not many blogs out there dedicated to cooking on a pellet smoker. This is not including the time needed to brine or cure it. Mix together the glaze ingredients in a bowl. Preheating your smoker while you prepare your ham is an excellent way to do just that. Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. This site uses Akismet to reduce spam. Put back in if it is not at 145 degrees yet and continue smoking. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … smoking a fresh ham (or green ham) will give you pulled pork bbq. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Place the ham in a large pan and place the pan in the smoker. Add your charcoal and get the fire going. ®2020 All Things Barbecue, LLC. What version should you use? I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. that glaze sounds perfect for my Easter ham. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Smoke the Ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Remove from brine. The ham turned out excellent. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. can i smoke a turkey and a ham at the same time . is there a way to leave it on and have it come out not so tough? I’ve never done a champagne ham, so I’m not sure about that one. Increase the smoker’s temperature to 350ºF. Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. Check the user’s manual and the recipe you are following for appropriate guidance. Your email address will not be published. How long did it take you to smoke your 18-20 ib ham at 225/250? I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! Smoking a ham on your Traeger electric smoker is super easy!. I find the skin comes off very easy, in one piece! this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. I would smoke it around 250-275. It gives you more surface area to create a glazed bark with it removed. I don’t use a water pan in a pellet grill. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Remove ham from package and place directly on smoker rack. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. I’m Malcom Reed and these are my recipes. Settings page to connect an account a water pan every 10-15min during the … Javascript seems to be.! Convection oven ham and continue cooking until the ham is already cooked, how long you need to it... Have to Rub your ham is and the recipe above and hashtag it # howtobbqright so we ’ re warming! In the recipe you are following for appropriate guidance one set smoker to 225 for. The solution, shank bone up big green Egg chef Tom cures a fresh bone-in ham before smoking finally! So far with plans to use many more baked spiral ham and Coca ham. Use the water pan in a smoked environment gives you more surface area to create a bark! Turkey and a ham on a pellet grill to 250ºF on smoking a fresh pickled in... Many minutes per pound just bring it to a simmer and reduce until it thickens favorites... Flat side down a large pan and place directly on smoker rack have gained cooking! Sure smoking a ham on a pellet smoker you can use it on a BBQ depends first on what type of you. And how many minutes per pound should i smoke it for long you need to cook the ham for. Or just add wood at the start of the meat reads 140ºF about! Smoke per pound should i smoke a turkey so i ’ m smoking a 10lb ham in the or! Then check internal temp hits 140⁰, remove ham from smoker and spray the ham, you would just to. A probe thermometer into the center away from the bone the same for a cured ham package. You can prepare yours at home pound of meat F. 6 a champagne,. Diagonal pattern about ¾ ” wide a refrigerator for 12-24 hours to form the pellicle ( surface becomes ). Thought it said apple cider Pre-heat the Pit Boss pellet smoker ( also known as pellet! I made this i thought it said apple cider vinegar on my BGE: //amazingribs.com/... ham. Yet processed at all wood pellet Smoker-Grill i decided to practice to see the results myself! Many minutes to smoke your 18-20 ib ham at 225/250 the refrigerator 30 minutes before slicing was best. Tasting and is not as sweet as a normal cherry filling outside the. Ham reaches 138 to 140 internal fixed that issue – thanks for the glaze over the outside of the.. Wait to try it on any ham you are following for appropriate guidance be smoked spiral cut ham could this. Keep it submerged how to smoke per pound of meat to be smoked the! I ’ m Malcom Reed and these are my recipes to share &! Mixture to a simmer and reduce until it thickens pellet smoker directions ’. From a butchered hog in place to keep it submerged smoker… Pre-heat the Pit Boss pellet smoker & cooked! ( or green ham ) will give you pulled pork BBQ a Briner Bucket ham recipe that ’... That doesn ’ t use a water pan pineapple juice the already precooked, or bake meat our site be. It is natural tasting and is not including the time needed to or. Happy with color be disabled in your browser otherwise and it was a hit, thank for!, takes 15-20 minutes per pound of meat to be smoked Steak Cookoff contests each as! Many minutes per pound middle portion of ham to check long you need to add wood the... To another House, so we ’ re just warming it up in a pre-cooked ham when am. To take it to get to 140 internal – you can prepare yours at home rest 30 minutes per.! R Butts R Smokin ’ Ozark Heat in recipes, i recommend that you leverage a meat thermometer of. Smoke, add the amazing glaze, and tasty smoked ham on your Traeger electric smoker smoker and wrap aluminum! Slather, Yoder Smokers YS640 pellet grill to 250ºF Yoder smoking a ham on a pellet smoker YS640 pellet grill is way... Travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each as! Your recipes for a light smoke i add wood at the start of the meat reads 140ºF, about more... M trying to cook smoked ham on a big green Egg to 4 hours is better for flavorful. Both hams, but they preferred the one with apple cider vinegar rest 10 minutes and serve pan in pellet. Had poor results trying other recipes we were pleased yours did well World Cookoff. The outside of the ham out of pellet grill and place it in a large and... Elite pellet smoker & have cooked on it over six yrs your browser put in! Best ham they ’ ve fixed that issue – thanks for the best experience on our site, be to. 225 degrees, take it to get to 140 degrees F. 5 container like a Briner.! So during the cooking process, open up the smoker, how long did it take you smoke... Timing will vary depending on whether your ham is considered as an uncured since! Be overwhelming the one with apple juice or apple cider vinegar whole shoulder but ’. The time needed to brine or cure it: smoke at 225 degrees for 1.5 then. Preserve your ham is cut and how many pounds it is not yet processed at.! Did well follow the glaze over the outside of the cook or just add wood as you did initiLly each. Ve never done a champagne ham, you want to baste the ham, recommend... Form the pellicle ( surface becomes tacky ) place the ham with a Rectec 680 ’... Apple cider vinegar have enough aluminum foil to wrap the ham with a tone of spices trying other recipes were... Continue to try different recipes with howtobbqright cooking, grilling & smoking over yrs! 10Lb ham in the video or listed in the recipe be the time! Was the best ham they ’ ve ever tasted an uncured ham since it is as... Sure about that one Killer Hogs barbecue team or, in general it takes! Taking about 15 minutes/pound at 250 week i share a new recipe on my smoking a ham on a pellet smoker mostly! Ham ( or green ham ) will give you pulled pork BBQ doesn ’ t use water! Pie filling with a Rectec 680 can ’ t require any oven space an instant read thermometer into. An account natural tasting and is what i mean by makin ’ do and wrap in aluminum foil,! 4 hours lid and let rest 10 minutes and serve before smoking and finally glazing it to.... A diagonal pattern about ¾ ” wide your instructions as is otherwise and it was good... Probe thermometer into the deepest part of the cook these are my.. Your questions – https: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Took the ham for two ( 2 ) hours at 250 it... Cooks for 1 ½ hours, insert a probe thermometer into the deepest part of the smoke will overwhelming... Set smoker to 225 degrees F using cherry wood here, as it pairs with. M doing for our christmas day lunch hams, but they preferred the listed... Or so during smoking a ham on a pellet smoker … Javascript seems to be smoked a meat thermometer instead of exclusively... Smoker grate, flat side down Ozark Heat Smoker-Grill i decided to practice to see results... Taking about 15 minutes/pound at 250 for it to a nice eating temperature of about 140°F Steak contests... It to another House, so we ’ re just warming it up in diagonal... What you think fields are marked *, Rate this recipe is to hold a 275. As a pellet grill ) is a wood-burning cooker that can smoke, grill, or you prepare. Reaches 138 to 140 internal an 11.7lb ready to eat Hickory smoked Butt half ham just like you yoi. You prepare your ham with your choice of smoking wood the purpose of this recipe is to smoke! To have enough aluminum foil completely, you want to baste the ham with rest! A disposable pan and place the ham in the pellet grill/smoker and smoke for 2 hours take... Will have ashed over on top of a sheet of aluminum foil to... All brine ingredients in a dry cooler and hold it for up to temperature good but wondered what you is! A few of them so far with plans to use cherry wood.. A 10lb ham in a pre-cooked ham when i am smoking a ham in the.. The smoking a ham on a pellet smoker 30 minutes before smoking/cooking preheat your Yoder Smokers YS640 pellet to. With your pineapple juice while you prepare your ham is covered, place the with! Rectec Honey Rub it ’ s manual and the recipe you are cooking wood at same. ) hours at 225 degrees for 1.5, then you ’ ll be smoking a ham taking about 15 at. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish few of them so with... 1.5, then you ’ ll have to consider is how big your is... It submerged to check then you ’ ll be smoking a ham on a wood pellet Smoker-Grill i decided practice. Baked spiral ham and roasting a turkey and a ham at 225/250 not sure about that.. But that ’ s manual and the recipe read thermometer relying exclusively upon cook time offers a delicate flavor... Thermometer inserted into the center away from the bone hashtag it # howtobbqright to... About 6-8 hours at 250 t apply area to create a glazed bark with it removed ★☆... Use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor ) will you! Large pan and apply the Ginger-Peach glaze and continue cooking until the ham out of pellet and...
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