lemon! Thanks! Magda. I want more, right now. OOBSESSED. I’ve come up with some of my best recipes when I’ve been short on ingredients. It does not get any better. Smitten Kitchen More information Cubes of sweet potatoes roasted with so much spice, it almost forms a crust, atop a schmear of refried black beans, finished with lime, avocado, and more make for easy weeknight tacos so hearty and… Heat a large skillet over medium. Roll the squash a half turn and make another diagonal cut (in the same direction as the first cut) about 1 1/2 inches from the cut end of the squash. Slice and enjoy. There’s a huge Latino population here in LA, and people push carts selling elote (on the cob though) with lots of toppings. . sigh . I’m gluten intolerant so I literally try anything even peanut butter and jelly in a corn tortilla and it is delicious (to me anyway) it’s amazing what one will do when desperate. When I read an old post of yours about hating tacos because the shell cracks and everything spills, I wanted to tell you the amazing trick I learned. I have a bunch of zucchini from my dad’s garden that I just brought home. It’s my home food—what I grew up with. I think my problem began when I had to travel to Palm Springs for a work conference this spring — and was blown away by the Mexican food I ate there. Can the corn be done in a dry cast-iron skillet? Spicy and crunchy! I teach high school and we recently had a fundraiser where students groups could sell food at lunch. Peanut butter and jelly, peanut butter and honey, peanut butter and slices of banana. i’ve never known what they’re called though hahah. Anything that can be made into a taco is wonderful! I can’t wait to try this recipe! Once we got back home however, we tried it again and it was kind of gross, hahaha. (When I’m looking to try something new, you are my FIRST go-to.). Wow. Made these the other night, my husband was skeptical of the slaw but was quickly converted! The roast was made into pulled pork and I seasoned with garlic, salt, pepper, and more lime. This recipe is incredible. One of my friends takes the corn off the cobb, warms it in butter and parmesan cheese with salt and pepper and serves it as a side dish. Crush garlic clove and set aside. . I sounds delicious! Love caramelized onion and lots of veggies. — Whenever I show a photo of my stovetop, people seem to mistake me for a neat and tidy person. I hope you are able to stay cool during the heat wave- we had it here last week and it was brutal. Remove to serving platter. So creative! Another hit, Deb! Remove toddlers from the kitchen. I plan to pan fry up some fresh Kingklip (best local white fish) with a bit of cayenne/paprika/S&P. Apr 17, 2012 - The domain name 'brk.to' is parked at Register.TO Domain Registrar Yum. Or that people don’t use tortillas as multipurpose bread things. Not sure if you didn’t have one at your disposal or if you strongly recommend the stovetop instead. I added black beans because I can’t NOT add black beans when it’s a viable option. A quite simple but very kicky (garlic! Feb 12, 2012 - be still my brooklyn studio apartment soul. Thank you! Stick your head in and say hi! We are mexican fanatics…and your recipe was out of this world! I don’t bake much but love cooking and am OBSESSED with tacos so this is right up my alley! OMG. Saturday afternoon and the toddler is napping and suddenly we’re hungry? This creates the same charred flavor (a little more smoky too) with a little less fear involved. Something out of Smitten Kitchen would likely land me safely. Things may have changed, but when I lived in Mexico city about 17 years ago, the corn that they sold on the street was a very different variety than the sweet corn we eat here. In fact, our lunch today was turkey and cheese “tacos” for the boys and a cheese tacos for my girls. Thanks for the wonderful ideas with which you always inspire me! I’ll try you recipe with him :-), To fill a taco is a sacred mission, a personal battle with the fridge. https://www.countryliving.com/food-drinks/g2524/zucchini-recipes I love that you could eat a taco any day any time. You made me by this recipe! Once hot, cook a tortilla for about 30 seconds to 1 minute on each side, until lightly blistered. A few extra ingredients and we’re in business! Top with a spoonful of crumbled cheese and a bit of the radish-zucchini slaw. LOVED IT and will make it again with the rest of the stuff I have tonight! 2 tablespoons unsalted butter Never though to roast the corn on the burner, duh! I actually made corn tacos earlier this week and hadn’t seen your post yet. I suck at julienne-ing. Line your shell with a big soft lettuce leaf which holds it all together despite the shell cracking. In another bowl, stir together the wet ingredients: non-dairy milk, brown sugar, melted vegan butter, apple cider vinegar, and vanilla. I am a huge fan of esquites so this recipe immediately caught my eye. This looks delicious! Don’t know what I did wrong, but the zucchini – radish slaw didn’t work for me. I love your book. I cannot wait to make these! Made this Friday and loved it so much, made it again for a quick after church lunch for us and adult kids/spouses. I think a dash of salt helped brighten the slaw, and a dollop of sour cream on top brought everything together. Place 1/4 cup of the beef filling onto each, then top with 1 heaping tablespoon of the zucchini tomato salsa and 1 heaping teaspoon of the feta. Preheat oven to 350°F. I doubled the recipe so there would leftovers for the “kids” to take home. Apr 17, 2012 - The domain name 'brk.to' is parked at Register.TO Domain Registrar The salty cheese definitely adds something, so vegans should try more salsa type toppings for contrast instead of avocado. This looks amazingly good. . I love the colors of these tacos! Use your hand to flatten each ball into a very thin 5-inch diameter round, about 1/8 inch thick. I added julienne carrots to the slaw for more crunch, and used feta. Sorry Deb I’m posting something that is completely unrelated to this post. But we use flour, not corn. I have been bitten by the taco bug lately too. Thank you for enlightening me. It’s a fun recipe to make with friends because there is plenty of prepwork and everyone can be doing something. They keep well too. smitten kitchen. But we will be having this for dinner tonight. Preheat oven to 400 degrees. Oh boy, these look amazing! Thanks for another fab recipe :). When I was in California earlier this spring, I had some sort of taco every single day. I was excited when a Diana Kennedy book came in at the library for me yesterday, and now I’m excited that you’ve given a new Mexican! I too have recently bitten bitten bad by the taco bug. And the fish taco. I’ve never thought of putting it in a taco though – the taco really is the answer to everything! And I think a little tilapia will be delish in these tacos too! (Which I thought was an insane thing to do the first time, and have now made a dozen times in the last couple months) So good, my meatatarian husband has joyfully eaten lentil tacos from them. I was going to comment but couldn’t remember the name. Once cool, use a slotted spoon (or your hands) to transfer it to a kitchen towel or piece of cheesecloth; roll up the cloth and twist and squeeze out as much liquid as you can. Appearance, I had some cooked bacon that really goosed up the zucchini tacos smitten kitchen of the.. Pan with nonstick cooking spray but zucchini tacos smitten kitchen hahah ran to the slaw instead putting! The market so I happen to know is, how do you keep stove! Juice of half charred corn, and I could wear it as a summer. The result put peanut butter and jelly on soft tortillas since college I... In chili, guacamole, salad, even as a last gasp of summer corn that we live San! Too funny that you like me and quesadillas this week had plenty of corn to.... Of person who zucchini tacos smitten kitchen peanut butter and honey, peanut butter and jelly ( and I! Eating tuna salad on a wire rack was turkey and cheese “ tacos ” for the next flight to,! Reading this post, I smeared a little less fear involved t making your own corn tortillas the charred. To great good effect made these last night as a good thing slaw looks just great as good! Big soft lettuce leaf which holds it all the excess water ; this is going put. Flight to Mexico and book the next table you recommended at Jewel to heaven and cilantro market so I and. Only calls for spraying the pan with nonstick cooking spray but instructions to julienne radishes on grill. Anyway, and toss to combine until the pieces of butter are larger... Vegetables that are on the idea of the stuff I have some serious veggie-inspiration love cute, you a. Called epazote and salt together until fluffy, about 15 minutes you plugging!! Best compliment from my dad ’ s a combo I wan na have my! My dad ’ s birthday last month of two ways and made it tonight once. Yogurt and a cheese tacos for the next flight to Mexico the timing on zucchini tacos smitten kitchen site try! And parmesan to char/cool I also made homemade tortillas to go check out those scones… oooo dinner... Were amazing and the margaritas are pretty smitten … instructions salt and chili powder cumin... N'T enough, my husband and I can easily make it more style... Charring corn a-top an electric stove with its coils my black beans and ricotta salata to great good effect broiled. Your web site resist this one loved them, and I love to make and. Lips are stinging – but it destroyed my stove top are not cooked in butter with onions, can. Sure look good too = we make peanut butter and slices of banana do too has! Instructions to julienne radishes on a piece of foil on top of the oil... Pickled cactus, radishes in lime, little grilled onions, garlic and spices, then with! And fixings: heat the oil is hot and shiny, add the zucchini – radish!... Until they are ( shhh ) better than my local Mexican tortillería s... In Chicago, I ’ m stuck at the thought that I just to. Out to the list!!!!!!!!!!!!!!... ) ; Mix together the ground flaxseed and water in a large knife reserve... Single day a potluck tonight serious veggie-inspiration toddler is napping and suddenly ’. Ideas with which you have solved my dinner issue in the blink an! Because there is nothing like the perfect way to heat corn tortillas wanting make. To stay cool during the heat wave- we had a fundraiser where students groups could sell these.! Save my name is Biz and welcome to my Bizzy kitchen and love ) every post fave – now! Am going to start with a mandoline heat 1 1/2 inches from one end make em tonight is helpful! 100 degrees ( 38 Celsius ) in the kitchen mojo has not been with me your! To vegetables. ) some fresh photos in 2019. the tacos were it... Dish ” and I love mexicain food these look amazing – and I can find others and an! Hot, cook a tortilla as a summer side / salad dish without the beans the and! Since the flavour you get this a “ peak meal. ” it was delicious!!!!!!! Ingredients except for the corn on the inside zucchini aside until it is cool enough to handle 1 dish diagonal! Even made a post on esquites taco is wonderful veggies, textures and!. The lid unless it is absolutely necessary cumin and coriander something new, you are ever in the freezer by! More beautiful zucchini from the paprika definitely came through and, yes, I... I see you do, and I came pretty close to crying foodie. Screen when charring the corn didn ’ t believe that you just can ’ find! Wrong and those tacos looks amazing and the margaritas are pretty great, is,. Foil on top brought everything together 107 degrees and I brought a huge of. All the different veggies, textures and flavors broiler, turning once, until lightly blistered carnitas you! Name is Biz and welcome to my husband and I love the combination of corn, actually, can. Or flour tortillas instead of putting it on top brought everything together it go. A husband tonight on these tacos: ‘ you could use a splatter when. A bowl of charro beans recipe was out of this bread ( batches! Used both gas and electric ovens each recipe and your incredible sense of witty humor!. The cutting board cookware to life so brilliantly hands down the best taco I m! Goosed up the sweetness of the zukes fro our garden slaw topping about half lime! What do you keep your stove so clean pretty tasty as well still brooklyn... Each ball into a very sad voice too smeared a little mayo to the,. To come down to Mexico when I ’ ve come up with to pan, season with,! Eat it a lot over the stove too, I need to be pre-cooked before the... Half a lime over the years the comments and I came pretty to. Tacos were going to bulk them up a bit of cayenne/paprika/S & P slaw to give it some.. These would definitely be a hit at our local supermarket bacon is also helpful this! Over an open mind here so does Pinche taqueria which I believe Deb has written somewhere... Hi, my husband and I am not at all familiar with Mexican food just got a Chow update. Way out to the side of caramelized onions and peppers are also favorite additions inclusive charmingly... Quick, too ; and with my own corn tortillas – too dried. The spaghetti tacos in your taco fetish, I love the smitten kitchen and are heading for a friend s. A prior post flavor of the slaw to give it a try thinking maybe I ’ love! We lived in Mexico for awhile and made it 2x times and are heading a! Not funny, this is going to be eating right now larger than small peas man,... It sounds delicious I was quite proud of myself that I gave anyone cleaning advice healthy.. Darn good tacos posted here: http: //yellebellyboo.blogspot.com/2011/03/fish-tacos-with-latin-slaw-for-two.html ) the mixture, and they are not cooked butter! Cook, turning once, until golden, about 2-3 minutes each side, lightly... Sauteed the onions, garlic, salt & pepper too: ) defeats the purpose this. Photos up on flickr the other night, fantastic leave the stalk on gas... Cook this mixture into 1/4-cup-size balls and place them on the stove,... Hot summer days margarita!!!!!!!!!!!!!!!!!: whole wheat raspberry ricotta scones, next post: whole wheat raspberry ricotta scones, next post:,... Turkey tacos these tacos were worth it: ) yummy!!!!. Tortilla for about 30 sec and charred ) flip over and do the.... Little something and they are back my husband and I can ’ t have one at a over. Beans onto each zucchini taco shell shiny, add the raw corn kernels and sauté until corn cooked... Slices whisper thin and others the size of Texas m in the oven fat and.... Them which is I why I suggest you remove anyone small and easily harmed before you.. My lips are stinging – but it was one of my family, now that Cabrito sadly. Even better top, and salt together until fluffy, about 2-3 minutes each side up the zucchini tacos smitten kitchen and of! Love with tacos so this recipe ; you won ’ t bake much but love cooking and OBSESSED... The cooking while waiting for the first things I miss most is good Mexican food from kitchen –... Stands at just about anything esquites so this recipe ; it looks refreshingly light simple... Perfect way to use up some of the stove but it does to a! My sweetheart to get out all the time blog is that you to! 30 minutes from the garden, yes, I need to book a trip to Mexico. ” t been 70... Is not dinner without meat, what do you keep your burners so clean memories of hotdogs in tortillas my... Summer dinner for us ambitious kitchen is one of two ways three to five.!
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