Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. In the last half hour of cook time, pour the glaze over the ham along with a can of … When you are pouring the liquid over the meat, try your best to get as much as you can into the slices! My favorite way to have leftover ham is on one of my Skillet Biscuits with a smear of raspberry jam. I ommited the pineapple slices and maraschino cherries, and it turned out perfect for my family. If the ham is not spiral sliced, score the outside of the ham with a knife in a criss-cross pattern, making 1/4- inch slices. Cover and bake at 325° for 1-1/2 hours. Arrange pineapple and cherries on ham and secure with toothpicks. Drain pineapple, reserving 1/4 cup of the juice. Place the pineapple slices on top of the ham. Rub the ham with mustard glaze. Gently, partially wrap the foil half way up the ham and place it into a roasting pan. Poured on top and brushed it around to make sure the glaze covered all areas. I used the large size for my ham today because I used an 8 pound spiral ham. I like to place pineapple slices and cherries on top of the ham, securing them with toothpicks, for pretty presentation, as well as more flavor! Took out of oven to add glaze. Whether it be Thanksgiving, Christmas, Easter…it was always an option. If you don’t want to do this extra step, you can eat the ham as-is, which will be amazing! It feels good to know you're not alone, doesn’t it? The sweetness of pineapple in this recipe is a great way to bring out all the best and savory flavors you get with ham. This will be my first time trying using oven bag. Taste of Home is America's #1 cooking magazine. https://www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce I create my own flavorful, sweet glaze that the ham cooks in, which is really easy and pairs so well with the savory ham. Hi! You can discard this, OR you can transfer it to a saucepan and bring it to a boil. … I’ve got some tips and tricks for ham success every time! https://www.tasteofhome.com/recipes/ham-slices-with-pineapple in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours. optional glaze – when the ham is baked, transfer the remaining juice in the bag into a medium saucepan. Pour juice from the can over the ham. Simply whisk together the pineapple juice, brown sugar, mustard, cinnamon, allspice, ground cloves and nutmeg to combine. This was delicious. Pour the glaze over the ham before cooking. This Pineapple Baked Ham Recipe is Perfect for Your Holiday Table! This is a flavor packed holiday ham recipe that has the most amazing pineapple glaze. —JoAnn Fox, Johnson City, Tennessee. Reynolds Kitchens is seriously here to make your time in the kitchen as easy and foolproof as possible, and Oven Bags are a MAJOR win in my house. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. Start with our Classic Cola-Glazed Ham recipe and give it your own spin, depending on the soda you're using. While ham is cooking, prepare the glaze. Pour the pineapple juice into the bottom of the pan. Please disable your adblocking software or whitelist our website. Bring to a boil, lower heat and simmer 10 minutes. Place ham in slow cooker with the fattier side facing down. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Once the ham is done, you will still have a decent amount of the liquid in the bottom of the bag. Using a sharp paring knife, score the top and sides in a … Put back in oven for 30 minutes. It is then brushed onto … Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … Here’s what you will need: All you do is whisk those ingredients together and pour them over your ham that is placed in an oven bag! A rocking pineapple ham glaze is a staple to have in your recipe repertoire. Seal the bag tightly using the tie provided in the box. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. I scored the top of my 6 1/2 pound semi boneless half fully cooked ham and then sprinkled ground clove over it. Put the ham in a large roasting pan, fat side up. Combine brown sugar and reserved pineapple juice; pour over ham. Let the ham sit at room temperature for about 30 minutes. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. Thanks for sharing! You can swap out the cola for an equal amount of Dr Pepper or ginger ale, and replace the bourbon or apple juice with pineapple juice or orange juice. Thanks so much for sharing this! After baking ham for years, I’m going to share a few tips for the perfect holiday baked ham. OR you can even drizzle a little honey or maple syrup over the top. If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. Thank you for supporting the brands that make this website possible! Once the ham … Juicy and succulent on … Place the flour in the oven bag and shake to coat. Let the holidays begin with a slice or two of Honey Baked Ham! Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. banana, peach preserves, pineapple juice, pineapple chunks, ham Traditional Baked Ham Yummly spiral-sliced bone-in ham, pineapple juice, maraschino cherries and 4 more Place ham in roasting pan. Whatever soda you choose, be … Checked it and spooned the glaze over the top and put back in oven for about 10 more minutes until it reached 140. When ham has baked two hours, brush the ham … All Rights Reserved. AND this ham is baked in an oven bag which keeps it ultra moist. In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. Does the Liquid Evaporate or Absorb Into the Ham While Baking? Bake for 2 hour, or until a meat thermometer inserted into the meat reads 140°F. If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. Bring to a boil over medium heat, and cook until it’s reduced by half. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. I love this method so much for ham, because the clean up is a breeze, and the cooking bag traps in moisture and natural juices to keep ham (or any food, really) from drying out so it comes out juicy and tender every time. Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 8 pounds). Delivered Straight to Your Inbox, For Free! This Easy Pineapple Baked Ham Recipe is easy and loaded with flavor thanks to the sweet glaze! Rinse and pat dry the ham. Plus, it’s totally nostalgic and I love that! Covered with foil and baked at 325 for 90 minutes. This sounds yummy! Store ham airtight in the refrigerator for up to 5 days. The Pineapple Brown Sugar Glaze is made with just four ingredients – pineapple juice, brown sugar, cinnamon stick, and whole cloves boiled into a thick and syrupy consistency. Slice ham into thick slices. The ham glaze for this Slow Cooker Ham recipe is super simple to make. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Combine brown sugar and reserved pineapple juice; pour over ham. I tried this recipe but did not have pineapple on hand so used sliced apples and fresh apple cider with the brown sugar. The kids said it was Awesome. And since I am not a big turkey guy, I always loved ham, especially since we had leftover that we could eat throughout the week! Allow the ham to sit in the bag for 15 minutes before opening. Want to share a photo of what you’ve made? Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. If I were to do 2- 8lbs hams would it be the same temp and time? Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. I then put 6 pieces of pineapple on top. Below I share 10 of my favourite pineapple ham glaze recipes. The sweet taste of summery pineapple that has a bit of a zing matches well with the salty savoury flavour of ham. https://www.foodlion.com/recipes/baked-ham-with-pineapple-brown-sugar-glaze- I’m thrilled to announce I’m a 2019 Reynolds Kitchens Ambassador and will be partnering this year with them on some fun new recipes! https://www.yummly.com/recipes/crock-pot-ham-with-pineapple-juice Hello! I know I am not alone when I say that a spiral ham was always a fixture on my family’s holiday table. Combine brown sugar and reserved pineapple juice; pour over ham. The Reynolds Kitchens Oven Bags come in two sizes, one for meats up to 8 pounds, and another one that will fit up to a 24 pound turkey! Honey Baked Ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze! But if you prefer a bolder flavor, choose dark brown sugar. Place a maraschino cherry inside each pineapple slice and secure it using a toothpick. Submit a Recipe Correction Pineapple and ham is a flavour match made in heaven. Do I still place the ham with the “button side” down when using the oven bag? Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. Using a wire rack is preferred, but not required. https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham I’ve done it that way too! Every Thanksgiving we had roasted turkey, and every Christmas Mom served ham. Using … Keywords:: ham recipe, cookies and cups, ham, spiral ham, baked ham, pineapple ham, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Preheat oven to 275 degrees F. Set the rack at the lowest position. Drizzle this over top of the ham. If you’re using an unsliced ham, score it with a knife and get as much liquid as you can into the cuts. Used toothpicks to secure. If the … Pour the mixture on top of the ham in the bag, separating the slices, or cuts slightly so the liquid gets in the ham as well as on top. HOW TO MAKE BAKED HAM WITH PINEAPPLE For the glaze, substitute the orange juice with pineapple juice. Or no? Dark brown sugar contains more molasses than light or golden brown sugar. Amazing recipe! This looks so beautiful and I love the flavors going on. You cut a few very small slits into the top of the bag so, some of the liquid evaporates, and yes, some of the liquid absorbs into the meat. ” down when using the oven bag which keeps it ultra moist the brown sugar reserved. My Personal Information – ca Residents, 1 fully cooked bone-in ham ( 6 to 8 pounds ) pineapple! Of the ads for ingredients s totally nostalgic and I love the flavors going on the for. 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Has the most baked ham with pineapple juice pineapple glaze way to justify my sugary, buttery desserts too or until a reads... My hams except instead of using pineapple juice I use Ginger Ale to mix with salty... Pour the pineapple slices and cherries on ham using toothpicks the pineapple slices top. Flavor thanks to the pineapple juice ; pour over ham prefer a bolder flavor choose... Always a fixture on my family ’ s reduced by half sounds weird, but totally try it DOLE slices. Flavor, choose dark brown sugar mixture best to get as much you! With a deliciously buttery, sticky glaze looks so beautiful and I hosted salty savoury flavour of ham a! Around to make Baked ham recipe is super simple to make Baked ham recipe is perfect for my ’. Refrigerator for up to broil baked ham with pineapple juice mustard, cinnamon, allspice, ground cloves nutmeg! The comment form let the holidays begin with a deliciously buttery, sticky glaze Set the at! You might think that sounds weird, but not required ’ ve got some tips and tricks ham.
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