It works like magic (and it can also tackle sheet pans and Dutch ovens as well). It is easy to handle with a nice grip, and a good weight balance. Honestly, I wish it was cheaper, but it's like buying the Rolls Royce of skillets. A weapon for cleaning your cast-iron skillet. Cast individually in sand molds and hand-inspected by experts, the skillets feature a black enamel interior that needs no additional seasoning. Whether you are looking for a budget-friendly buy or are to invest in the next family heirloom, these best-selling pans all have near-perfect ratings and enthusiastic reviews describing why they’re so great—so you can trust they belong in your kitchen. A cast iron skillet is one of few things that improve with age. In the 10-inch category, our favorite was the Lodge Blacklock 96, which is lighter weight, easy to maneuver, and "triple seasoned," which made for a truly nonstick cooking surface. This product is 33 inches long, 22 inches wide, and 10 inches deep. The cast iron griddle is designed to handle very high temperatures. While you don't want to put the thing away drenched in water, you wouldn't do that with stainless steal or non-stick either. this link is to an external site that may or may not meet accessibility guidelines. Another new brand making smooth cast iron, Stargazer reigned supreme with its nonstick surface. On the stove it will take 2 regular gas stove slots, providing more equal heat than those gas burners would. Its 8-inch pan is big enough to fit four fried eggs or two New York strip steaks, but only weighs 4.5 pounds. The weight of the skillet, the texture of its surface, the design of the main handle, the shape of the "helper" handle on the opposite side of the pan, and the presence (or absence) of pouring spouts all impact a skillet's ease of use and performance. They praise both the cookware’s quality as well as Milo’s lifetime guarantee. Just grab this cast iron pan from Lodge and you’re on your way to a juicy charred burger or gorgeous steaks. Landhaus Professional Enameled Cast Iron Covered Braiser. Time to retire the inferior electric grills. For most cooks, the company’s standard 12-inch skillet is the everyday essential guaranteed to become a family heirloom. Feature-wise, this skillet's long, thin handle stayed cooler longer than the handles of the other cast-iron pans we tested, and the two pour spouts are exemplary—they were the largest we saw, which allowed us to pour cooking oil out of the skillet with less risk of dripping. This coating is designed to keep the sink looking clean and damage-free for many years to come. Kohler K-6487 Whitehaven Self-Trimming Single Basin Kitchen Sink; 2.4 #4. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. First of all, it's gorgeous to look at. We found that the Blacklock "triple seasoning" created a more effective nonstick layer than the average Lodge as well. Ad Choices, The Best Cast-Iron Skillets and Pans of 2020: Tested and Reviewed. According to Victoria's website, the pan is pre-seasoned with 100% non-GMO flaxseed oil, and the seasoning only improved the more we worked with and added to it. The best of the bunch was the Field Company's No. Yes, you can break out the dutch oven for a stovetop frying session, but the cast iron that's already on the stove requires less oil and makes for easier frying because of its shorter sides. Hundreds. We marked the pans against the following criteria: • All round comfort “It creates perfect grill marks on my food. We didn't expect there to be notable differences between the 12-inch and 10-inch skillets we tested from the same brands, but it turned out that the Victoria 10-inch cast-iron skillet doesn't have a helper handle on the side, whereas the 12-inch Victoria—and all the other 10-inch cast-iron skillets we tested—does. It's a piece of chainmail that's the size of a cloth and resembles a tiny but powerful weapon—and it is! Newer models from companies aiming to recreate the qualities of vintage skillets require you to build up the seasoning yourself. At the time of publication, however, the pan appears to be off the market. “I used all 3 sizes and loved them! Not only is this the best raw cast iron pan I have used by far, it significantly outperformed my Le Creuset enameled cast iron pan, which I will be donating to my neighbor as I can not foresee using again in light of my new workhorse.”, Best for Camping: Field Cast Iron Skillet. It's just the right size for a New England crab feed for two. 8 Skillet ($125 at the time of writing) which, at 4.3 pounds, was the lightest of all the 10-inch skillets we tested and the only one we could comfortably hold with one hand. Compared to fancy, copper-core stainless steel pans, cast-iron cookware is relatively cheap. However, the Kohler K-837-0 Bellwether Cast Iron Bathtub is the best cast iron bathtub and tops them all. Courtesy of Smithey Ironware Co. Credit: To revisit this article, select My⁠ ⁠Account, then View saved stories. Best Features: Excellent heat retention, can be used over flame, glass or electric burner, features four cast iron cups This is a large cast iron teapot and can easily serve a family. However, it responded to additional seasoning remarkably well: it was somehow easier to achieve an even coat of seasoning on the surface of this pan than the classic Lodge. It’s deep enough to safely hold bubbling oil and includes a lip to retain moisture. However, when you buy something through our retail links, we may earn an affiliate commission. For each pan, we also considered the following questions. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles. Cast iron skillets are a cooking pleasure. Every morning should start with eggs and bacon, even if you’re in the great outdoors. 10 Skillet ($160) is in the same satin-smooth, needs-seasoning boat, and happened to be the heaviest of the 10-inch lot, weighing in at 5.8 pounds. Okay, nonstick pans are great for scrambled eggs. © Copyright 2020 Meredith Corporation. The 7 Best Cast-Iron Skillets to Buy Lodge Cast Iron Skillet. Choose from a wide variety of colors, including vibrant cherry or chic oyster. Based in Charleston, South Carolina, Smithey Ironware began with founder Issac Morton’s passion for restoring rusty old cookware to its former 19th-century glory. It’s no wonder they’ve earned a 4.6-star rating. Right out of the box, the coating held up to our tests, yielding fluffy scrambled eggs that didn't stick at all and an evenly browned seared potato. Buy On Amazon. Finally, the Finex has a smooth and shiny surface that harkens back to the ultra-smooth vintage cast-iron—but if you're looking for a pan with this kind of surface, we like the Field Skillet better. Assuming you keep a cast-iron skillet clean and well-maintained, it will last forever. Donna Currie. It's heavy and solid like you would expect from Staub or Le Creuset but it doesn't cost $250+. All rights reserved. Looking to amp up your beef stew but unsure where to start? And if you like baking, it has an extra-thick base for stellar heat distribution. into and out of the oven, or from the stovetop to the table. Its unique octagonal shape makes for easier pouring or removing your masterpieces with a spatula, while its spiraled stainless-steel handle remains cool to the touch. The Camp Chef skillet ($21) also turned out to be a standard cast-iron that wasn't especially nonstick straight out of the box. What’s more, the enameled cast iron also provides superior heat retention compared to other nonstick skillets and is dishwasher-safe for simpler cleanup. We thoroughly tested leading cast-iron skillets, looking at a variety of different brands and styles, including new models and cult favorites. We didn't deduct points from pans without a factory seasoning, but if they did have one, we considered how effective it was at creating a nonstick surface. Skillets with nearly straight sides hold oil better for deep-frying and have more surface area for searing. As far as indoor grilling goes, it really does an impressive job. They're true workhorses, and every kitchen should have one of these relatively inexpensive, super-heavy duty pans that boast a natural nonstick coating when properly seasoned. For the last of the lower-priced models, we tested the Lodge Pro-Logic, which has the same surface and seasoning as the standard Lodge cast-iron, but a sloped handle and curved sides intended to make it more comfortable to use. The best thing regarding the portability of this cast iron griddle is that it weighs 3.35 pounds only. First, the octagonal shape of the pan is designed to provide eight easy access points for flipping food, but we didn't find our eggs any easier to flip. I try to stay as traditional and natural as possible. And for a skillet that won’t weigh you down, go for Field’s cast iron. The enameled cast iron from Le Creuset contains a beautiful glaze that is resistant to cracks, falls, ripples, and warping, making certain pieces that can be passed down for generations. Lodge is a giant in the cast iron world, and for good reason. Cast irons are a bit pricey, which is why it is important that you create recipes that can make the most out of your pan. Lodge is an American company known for … It's a little heavier than some of the other options out there, but it performs as well as anything else we tested and has a price that's hard to argue with. The Best Cast Iron Dutch Oven for Camping: Lodge 5-Quart Cast Iron Deep Camp Dutch Oven. The most common complaint people will throw out about cast-iron skillets is that they rust easily and are a pain to maintain and clean. It also ensures that your skillet has a considerably longer life. The 10-Inch FINEX is a giant in the pan and which brands will last a lifetime limit would... Blogger specializing in recipes and kitchen gadgets and Wine presents a new England crab feed for two enamel interior needs... Long day newer models from companies aiming to recreate the qualities of skillets. 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