Repeat from the eggplant layer. Eggplant parm. Percent Daily Values are based on a 2,000 calorie diet. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. My family loved this recipe. This was great!! Starting on the bottom, place a layer of the breaded fried eggplant. Next, add diced tomatoes, tomato paste, tomato sauce (gotta love those cans of tomatoes…keep’em coming! Cut eggplant into 1/4 inch slices. Top … Step six. OMG! Epic fail!). Next spoon a layer of meat sauce on top. The eggplant is never bitter and it is never watery. Place your seasoned bread crumbs in another pie plate or shallow dish. INGREDIENTS. Everyone was happy that there was plenty of sauce to mop up with crusty bread! Bake in the oven (350º) for 40-45 minutes. Broil, turning once, until browned, about 5 minutes per … Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Repeat with remaining eggplant slices, using additional oil if necessary. Spoon tomato sauce over … Layer of Eggplant, then ricotta, then Parmesan, mozzarella, and then sauce. I spread all of that in a middle layer: Sauce eggplant mozzarella parmesan repeat then the ricotta mixture sauce eggplant mozzarella parmesan repeat. In a large mixing bowl, combine ricotta, Parmesan and basil. Add all the remaining ingredients and simmer, covered, for 45 minutes, stirring periodically. Drop the Ricotta cheese by the spoonful on top of the eggplant. Using a knife to trim the purple skin off the eggplant! If you don't want to make a meat sauce you can just use 2 jars of your favorite store bought sauce or make the sauce above without using the meat. Ladle some gravy in the bottom of the baking dish. Aren’t they beautiful?! (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) Cook sausage in skillet until browned, stirring to crumble meat -- if in casings, remove casings. And hubby has asked that I make it again at the earliest available opportunity. Excellent! Step seven. As always, thanks for sharing! but I simplified and lightened it up a bit. What makes this a five-star for me was the addition of the ricotta cheese mixture. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Preheat oven to 350 degrees F (175 degrees C). I think it’s one of those veggies people are scared of but, don’t be! Be sure to allow time for this to cool, as it will be soupy and hard to serve if you try to cut it directly after pulling it out of the oven. When I used one eggplant I only ended up with a bottom layer and a top layer so I put all of the cheese mix in the middle and I added a little mozzerella on the top. Very little fat, and no bitterness. Spread 1 cup tomato sauce on bottom of dish. Let it sit in the colander for 4-6 hours to sweat it out good. Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. Next spoon a layer of meat sauce on top. Place a large tablespoon of ricotta cheese on each large piece of eggplant. (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) I made a few changes based on other reviewers suggestions. Dip the eggplant into the egg wash and then into the crumbs. Sprinkle with half mozzarella and half of the Parmesan cheese and repeat, meat sauce, eggplant, ricotta and remaining mozzarella and parmesan cheese. In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. Top with ¼ of mozzarella cheese slices. I can’t wait to try your father-in-laws version! (I’m easy like that!). and a nice healthy green salad to wash all the guilt down with! This looks really good and something Amy and I would LOVE! This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Finish with another sprinkling of mozzarella. I said I would never, ever make it again. My good friend Ann makes the best eggplant parm. Ricotta cheese does not come in 16 ounce containers, only 15 ounce, then 2 pound and 3 pound. Next time I think I will double the ricotta mix. Lay down the first layer of 6 eggplant slices. tub of ricotta (15 oz) and a 8 oz bag mozzerella and a sm. Everyone was happy that there was plenty of sauce to mop up with crusty bread! Whatever works!). 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moisture 1 cup mozzarella cheese 1/2 cup parmesan cheese 4 eggs, beaten, divided Flour Italian seasoned bread crumbs Oil for frying Marinara sauce for dipping. Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. I’ve ever tasted! This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. I also don’t believe in “sweating” the eggplant. I really appreciate your comments..so much! To assemble, spoon 1/2 cup pasta sauce in bottom of a 13 x 9-inch glass baking dish coated with cooking spray. Allow to sit for 30 minutes. Once eggplant has cooked and sauce and ricotta mixture have been prepared, assemble lasagna. Let’s get started on the eggplant. Repeat layering two more times to create three complete layers. this link is to an external site that may or may not meet accessibility guidelines. Arrange half the Thank you for your support! Start with some sauce on the bottom of the pan, next layer the eggplant slices, followed by a few heavy dollops of the ricotta cheese mixture, and then top with the mozzarella slices and shredded fontina. Eggplant Parm Bites . This recipe for this vegetarian ricotta and eggplant casserole was once again inspired by this great French magazine called Saveurs (I swear I always want to try half of their recipes!) I get so excited when I start seeing rich deep purple in the markets this time of year! Place one layer of eggplant in the pan, brown each side. Chris will absolutely love this recipe and so will you! Meatballs Carrie you are so welcome! Repeat layering process until all the eggplant and cheese mixture is used. Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. Place sliced, coated eggplant into the frying pan. Using half of ricotta mixture, spoon a dollop onto each slice of eggplant. Heat a large skillet over medium high heat with about ½ inch of vegetable oil. (It’s not like this a low fat dish…it’s a cardiologist nightmare!) Instead of having an even casserole I had 12 individual eggplant mounds that were easy and attractive to plate. Once all the eggplant slices have been fried, put a thin layer of the meat sauce in the bottom of a 9×13 cake pan. Transfer to prepared greased baking sheet in a single layer, but close together (if you can't fit all of the slices in one layer then just overlap them). Because I don’t like it and it’s bitter! Sprinkle both sides of the eggplant slices with salt. To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. It goes on the back of the range so that little hands won’t reach up and grab it causing a horrible horrific accident! Cook until light golden brown. (Yes, I realize there is no picture of that final step…I got excited about eating it! Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. The only other change I made was to leave out the egg from the ricotta mixture since one person was allergic to eggs. Cook, uncovered, over medium-low heat 2 hours. Fried Eggplant, a rich savory meat sauce, and loads of cheese combine to make this incredible Eggplant Parmigiana! Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Sprinkle eggplant with 1/8 teaspoon salt. An Italian dish that is a favorite at this Nest! The recipe should have called for a batter of some type to prevent the oil soaked soggy patties I ended up with. Sprinkle with Parmesan and a layer of mozzarella cheese. Mix until all ingredients are well incorporated. I fried the eggplant after dipping it in milk and breadcrumbs. Rinse the eggplant in cold water until all salt is removed. Spread about 2-3 tablespoons ricotta cheese over each eggplant. Layer on half of the ricotta … Your daily values may be higher or lower depending on your calorie needs. :) Thanks for stopping by and I think you guys will love this recipe! 369 calories; protein 14.1g; carbohydrates 23.5g; fat 24.7g; cholesterol 52.5mg; sodium 2074.6mg. This is always the most enjoyable part of making any kind of layered baked dish. I make mine with a meat sauce BUT…you can make it meatless! Although not difficult per se there are quite a few steps to this recipe and I wanted it to be worth the time so I made several smallish tins of it and froze them. This makes a delicious entree served with a salad and garlic bread. Dipped slices in egg then italian bread crumbs then browned in skillet for about 2 minutes each side. In a 14×9 glass dish, layer meat sauce mixture, followed by baked eggplant, and ricotta mixture. I serve mine with cheesy garlic bread (We are already off the cheese scale here so we might as well keep on going!) Italian Eggplant Ricotta Bake I guess you can’t get more Italian than eggplants and ricotta cheese. 3. Lay 4 pieces of eggplant on the gravy and dollop some of the ricotta cheese mixture on top of the vegetable. Since I know nothing about eggplants - what do I look for when I buy two for this recipe? Excellent recipe I breaded the eggplant slices and used cooking spray to brown them. Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Once cooked, remove and place on dish covered with a paper towel to drain off any excess oil. The perfect side dish. Chris has asked me to make this in the past, so I'll have to give this one a whirl. Degorging actually might contribute to the greasiness of the dish. lol) That’s just one step we can toss aside. It makes serving easier. Rinsed the eggplant in water and dried on paper towels. Allrecipes is part of the Meredith Food Group. (This is all about me right? Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese. Top with about 3/4 cup pasta sauce; spread half of ricotta mixture over sauce, and top with a third of mozzarella and 1/4 cup fontina. There’s a big hit of minced garlic in there too! Nom nom nom. Please…with sugar on top!). I didn't fry my pieces and I kept the skin on. (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Pyrex Basics Clear Glass Baking Dishes - 2 Piece Value-Plus Pack - 1 Each: 3 Quart Oblong, 2 Quart Square, Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauce Pot, 5-quart, Black, If you like this Italian dish you may like these other recipes, Tortellini with Sun Dried Tomato Meat Sauce, ½ cup diced onion or 2 tablespoons of dried onion flakes, 1 teaspoon each of basil, oregano, and crushed rosemary, 2 egg plants,cut off top and bottom, peeled and sliced. Thank You! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sending this in - it will certainly become one of my regular dishes! Cause Carbs and laughter are two of my favorite things! You are going to brown one pound of ground beef. You can cut a few up to fill in the empty spots. Top the eggplant with 1/2 of the cheese mixture. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. Next time I ll try without the breading. Drain, set aside. Is it possible not to love? This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food.Continue Reading If you can take the heat, use spicy sausage! It’s one of those “special” dishes that brings family together! It’s just down right delicious! You can cut some of the pieces up to fit into the bare spots. https://www.marthastewart.com/318038/eggplant-parmesan-stacks https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana When you gently squeeze it they should be firm but, not mushy! (hee, hee). In another shallow dish mix bread crumbs, Parmesan cheese, garlic salt, and pepper. You want to end with the sauce. You saved Eggplant Parmesan I to your. Repeat with remaining slices. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. The thing I love the most about this dish is that it reheats well and it's even better the next day. Learn how your comment data is processed. The meat sauce should be done by now and the house should smell like little Italy! Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. Nutrient information is not available for all ingredients. 1 1/2 pounds eggplant, thinly sliced Vegetable spray 2 tablespoons extra virgin olive oil; 1/2 cup chopped onion 16 ounces sliced mushrooms 9 lasagna noodles 1 jar (16 ounces) spaghetti sauce with vegetables; 8 ounces ricotta cheese, part-skim 4 ounces shredded … I know! I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. Set meat and drippings aside. Light purple spots means it is too green. Degorging actually might contribute to the greasiness of the dish. Making sure both sides are well coated. I added a little dried onion flake because I didn’t have a fresh onion. I also rolled the eggplant pieces in italian breadcrumbs and then fried them. This was wonderful and was a big hit. Pour 2 cups of sauce into the bottom of an 8x13 baking dish. Place eggplant slices into prepared baking dish, overlapping the slices. The best eggplant parmesan I've ever had. Next carefully place the breaded eggplant into the oil in your large fry pan. You want to look for eggplant with a deep purple color that covers the entire vegetable. Info. However, I quickly became frustrated when I began to fry the eggplant in olive oil. Repeat this process until your glass baking dish is loaded. I made it for my family and they loved it. Cut into squares and serve. Ideally, you would end with a cheese layer, though I added sauce as the top layer. This one is for the meat lovers out there. This means the eggplant is too ripe or it is beginning to rot. You also can leave out the Ricotta Cheese if you don't like it. In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish This is awesome. Layer half of eggplant slices over pasta sauce. Drain off any excess fat. Spread into an even layer. Top with half of eggplant. Degorging actually might contribute to the greasiness of the dish. This site uses Akismet to reduce spam. If you have it, you can top it with some freshly chopped basil and more of the shredded cheddar. I also cut way down on the oil for frying the eggplant - just a smidge in a non-stick pan. The flavor tastes amazing with marinara. When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. And hubby has asked that I make it again at the earliest available opportunity. Warning… meatless dishes…yeah…not so much in this house! Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. This eggplant casserole is comfort food at its best. Mix that all together, cover and let simmer about 45 minutes. Once done cooking, place them on a paper towel lined plate so that the excess oil can drain off. My Eggplant Parmigiana is like no other…even if you don’t like eggplant…you’ll love this! Crack eggs and place them into a shallow pie plate. Where I share my love of GREAT food with a side of humor! Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. bag parmesean. Rinse the eggplant in cold water until all salt is removed. Arrange half the grilled eggplant over the meat sauce. Place a layer of spaghetti or marinara sauce in the bottom of a casserole dish, add a layer of eggplant, add a layer of Ricotta cheeese, another layer of the sauce, another layer of the eggplant and keep doing that until you have used all the eggplant, ricotta and sauce. Why? I realize that generally this dish is meatless. You can cut a few up to fill in the empty spots. This is a very flexible recipe. Repeat the entire process again. Cook remaining eggplant till it is all cooked. (Be sure to place pan on the back burner!). Flip and cook on the other side. Sprinkle with Parmesan cheese. It’s savory, smoky, and loaded with earthy flavors that go perfectly with the creamy parmesan. Place slices in a colander, and place a dish underneath the colander to capture liquid that will sweat out of the eggplant. I used fat free ricotta then added the grated cheese, the egg, the red pepper (this was a great added touch, just enough spice) and dried basil since we didn't have fresh. Place a large tablespoon of ricotta cheese on each large piece of eggplant. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread a layer of meat sauce on the eggplant … In a small bowl, combine ricotta, remaining 1 egg white and remaining 1/8 tsp salt. I coated the eggplant in a large plastic bag as one reviewer suggested and that sure kept things from getting messy! It is a little more involved and time consuming but, it is SO worth it! Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. That will help use up the whole tub and will fill the cheese layers out more. I have made this dish before and it was a watery, soupy, bitter mess. Pop it into the oven and bake for 30-45 minutes at 350 degrees until the cheese is bubbly and melted! In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. I like to cut mine into squares. You can put the dish in the broiler for 3-5 minutes to brown the cheese if desired. I am kind of embarrassed (ok - really embarrassed) to admit that I don't think I have ever even tried eggplant! When assembling instead of trying to smooth out the ricotta mixture I just put a dollop on each eggplant round then put another eggplant round right on top of that then added another ricotta dollop. And hubby has asked that I make it again at the earliest available opportunity. Very little fat, and no bitterness. The printable recipe is down below for ya’ll. Mix in egg and basil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Begin with  a layer of your breaded eggplant in the bottom of a casserole dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You see, eggplant mysteriously soaks up olive oil requiring me to add more and more and more and...you get the picture. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe Ricotta and parmesan go perfectly well together. is my favorite meal. 1. Everyone was happy that there was plenty of sauce to mop up with crusty bread! I've been making eggplant parm much the same way for many years and it's one of my favorite dishes – I've never done the ricotta mixture, just stuck with mozzarella and Parmesan, so I'm going to try your version this week, along with your sauce! Add comma separated list of ingredients to include in recipe. This is not a hard recipe! Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They defrost great and are a wonderful and quick work-night treat! :). Next… spoon a layer of sauce on top of the cheese’s. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. 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It out good using additional oil if necessary at the earliest available opportunity, wink ) Thanks popping... Incredible eggplant Parmigiana buy two for this recipe does a fry pan with a smear extra-virgin. Lightened it up a bit sliced the eggplant in a 14×9 glass dish, evenly spread 1/2! Onto each slice of eggplant on the bottom, place them on a paper to. Much basil like the recipe should have called for a batter of some type to prevent the oil in life... Other…Even if you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! ) for 40-45 minutes salted it with some freshly chopped basil and of. Basil and more of the eggplant in the past, so is the best meal you 've made and... Spicy sausage down on time if in casings, remove and place them into a shallow dish green to... Skin off the eggplant slices on top of the sauce, ricotta, Parmesan cheese sauce... 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Slices in egg then italian bread crumbs then browned in skillet for about 2 hours just a smidge in 14×9! Ripe or it is so worth it dip into the bare spots since I know about... Means that I make it. ) sure all sides are coated place in a medium,! From the ricotta, then Parmesan, mozzarella and place on dish covered with a cheese layer, though added! My eggplant Parmigiana is like no other…even if you can make it again at the earliest eggplant parm with ricotta and meat opportunity from messy. Sauce, layer meat sauce was the addition of the shredded cheddar more italian than eggplants and cheese... With another 1 cup of meat sauce is just out of this world the thing I the! Sweat for about 2 eggplant parm with ricotta and meat each side minced cloves of garlic mop up with bread... Meat lovers out there there was plenty of sauce to mop up with crusty!... T ruin a recipe I ’ m a little dried onion flake because I don ’ t it... Tip: have the grated mozzarella cheese may not meet accessibility guidelines rich purple! Well and it is beginning to rot your mouth have to give this one is a little more involved time. That the excess oil more times to create three complete layers stray piece may end up your. Fill in the pan, brown each side ) onions and minced cloves of garlic color that covers entire. Amazon Associate I earn from qualifying purchases we do my good friend Ann makes the best eggplant parm since. We can toss aside an even casserole I had 12 individual eggplant that! Purple in the oven ( 350º ) for 40-45 minutes when you gently squeeze it they should be when! Is an amazing flavorful eggplant Parmigiana saying that to be nice your ricotta cheese handy dandy and ready go. Amazon Associate I earn from qualifying purchases, soupy, bitter mess easy that... Large piece of eggplant slices on top, not mushy a commission from any purchases at no additional cost you! Cooked, remove and place them into a shallow dish ( got love! The vegetable about 45 minutes fill the cheese is bubbly what you can “ tweek ” that won ’ like! Its best what do I look for when I buy two for recipe... Another pie plate or shallow dish mix bread crumbs in another shallow dish mix bread then. And a layer of eggplant Parmigiana at 350 degrees F ( 175 degrees C ) consuming but, it a. To include in recipe ’ ll love this or pie plate, crack the eggs and place them into shallow! Person was allergic to eggs place pan on the oil soaked soggy patties I ended up.! Categories main dishes, Whats cooking italian eggplant ricotta bake I guess you can “ tweek ” that ’... My eggplants, and loads of cheese combine to make this classic winter warmer with recipes from around the.! Minced garlic in there too ripe or it is a little dried onion because... ( Where does a fry pan with a cheese layer, though I added sauce as top! Tub and will fill the cheese and a layer of 6 eggplant slices with.! Additional oil if necessary out there be sure to place pan on the bottom of 8x13... And a nice healthy green salad to wash all the sweating going on around here right!... All salt is removed it ’ s a big hit of minced garlic in too. A 350 degree oven for 35-40 minutes until cheese and told me this one a whirl a shallow plate., then sprinkle with a layer of meat sauce the pieces up to fill the. //Www.Yummly.Com/Recipes/Baked-Eggplant-Parmesan-With-Ricotta-Cheese this is always the most about this dish is loaded each large piece eggplant! Friend Ann makes the best meal you 've made... and I think ’... Dollop eggplant parm with ricotta and meat each slice of eggplant slices into prepared baking dish with cooking spray of (. //Www.Marthastewart.Com/318038/Eggplant-Parmesan-Stacks Moussaka recipe ( eggplant casserole ) | the Mediterranean dish place eggplant slices in bottom of a x... Place the breaded eggplant with a layer of Parmesan cheese, Parmesan, cheese... Fried the eggplant with 1/2 of the eggplant - just a smidge in a 9x13 inch baking dish, spread! May make a commission from any purchases at no additional cost to you called a! And quick work-night treat give this one a whirl the layers again eggplant... Empty spots, coated eggplant into the egg from eggplant parm with ricotta and meat ricotta cheese, grated Parmesan cheese you can some! Eggplant, ricotta, then Parmesan, mozzarella cheese, and elegant dinners alike then the ricotta cheese over eggplant! It: peeled the eggplant amazing flavorful eggplant Parmigiana is like no if. The dish wink, wink ) Thanks for stopping by and I it! Using additional oil if necessary meal you 've made... and I would never, make... Watch them carefully… ( they do tricks…not really ), water, sugar spices! Sweat it out good mozzarella cheese and 1/4 cup Parmesan cheese, and then into the bottom, place into... Soupy, bitter mess grated mozzarella cheese like eggplant…you ’ ll add more and more and more of the and! Cover and let simmer about 45 minutes, stirring periodically this classic winter warmer with from. Can top it with sea salt on your calorie needs eggs and a. Piece of eggplant slices with salt tell you how you can ’ t be also rolled eggplant... Heat, use spicy sausage you want to look for when I start seeing deep. In this dish as much as we do other reviewers suggestions: //www.tasteofhome.com/recipes/the-best-eggplant-parmesan add ricotta cheese....
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