Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. Bring to a simmer and put the pan lid on, if you have one, and leave simmering until the potatoes are soft. *Potato, Leek and Stilton Soup* Makes 4 to 6 servings Printable Recipe Proof positive that the humblest of ingredients can be simply turned into some very special. In a large saucepan, saute leeks and carrots in olive oil until leeks are tender. https://www.deliaonline.com/.../hearty-soups/carrot-and-leek-soup Now for the variations. Simply take the hearty soup method above and add the chopped herbs. Method. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Serves 4-6. Leek and Potato Soup. Basic HTML is allowed. Now I’m not suggesting by any means that you should just chuck any old thing into your soups. Then add about 100 ml of cream and reheat. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Leek and potato soup is well known and is perhaps the most famous of leek soups. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. Cut them into … 1oz/30g butter. Here are the versions for those with special dietary requirements and those who are counting the calories. After that, add the stock and milk, bring to simmering point, cover and let the soup simmer very gently for a further 20 minutes or until the vegetables are soft – if you have the heat too high the milk in it may cause it to boil over. Add the vegetable broth and bay leaves, and bring to a boil. Want to give your favourite Leek and Potato Soup a Super Food makeover? Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. 1 medium onion, chopped small. Bung in the stock cube and water. 1½ pt/850ml boiling water. The chilled version of this soup is a classic vichyssoise. This potato leek soup is a sure favorite especially with the crispy toppings but don’t forget to check out our other delicious and hearty soups like our Lentil Soup, Tortellini Soup and Cream of Mushroom Soup, perfect for keeping cozy! The chilled version of this soup is a classic vichyssoise. Add garlic, onion, and leeks. Simple, fast, scalable applications. This is truly delicious! 275ml milk. Serve garnished with a swirl of cream and some chopped herbs. The chilled version of this soup is a classic vichyssoise. First make the basic soup as described above. Jun 3, 2016 - Delia's Leek, Onion and Potato Soup recipe. My friend Mike K-H of New Freebooters tells me that yachtsmen on strenuous races need plenty of high calorie food to keep them going, so I made this version for him (not that he ever got to eat any of it! Simmer for a couple of minutes. Peel and dice the potatoes. Next add the spare handful of leeks and simmer for a couple of minutes. Melt the butter in a suitable pan. 2 medium potatoes, peeled and diced. Sauté the onions and garlic in the butter until translucent. Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 11/2 tablespoons snipped fresh chives or chopped fresh parsley. (I like using my 22cm Le Creuset cast iron pot for making soup.). A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. Then add about 100 ml of cream (I used 35% cream because that’s the easiest to get where I live) and reheat. I made garlic croutons for mine. Oct 14, 2019 - Delia's Leek, Onion and Potato Soup recipe. 1 veggie stock cube. This soup is intended to be drunk from a mug or cup, so we don’t want any over-large chunks in it. /Roasted-Potato-Leek-Soup-Recipe-1947137 leek and diced leek and diced potato, stir to coat in the butter a! Medium-Low and cook an additional 5 minutes, stirring occasionally leek soups and wholesome ingredients simmer put... Personal tastes lot into a blender – leave it to cool a little vegetable oil low! Four very hungry people as a meal, I tend not to mine... Serving and sprinkle with freshly snipped chives or parsley accompanied by chunky, crusty bread spread with of! Take the hearty soup method above and add the vegetable stock and bring to a purée the... Blender – leave it to cool a little first – and blend to a simmer and put the pan add. Until it ’ s an absolute winner can put the pan and give them a good round. 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Then cover and let the vegetables sweat over a very low heat low temperature method above and add the,...
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