Don't worry about the waste.. that maple syrup that runs down to the pan will mix with the rub and we'll pour that over the ham slices later. Prep your smoker according to manufacture's directions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you notice the slices of ham start to fall apart, simply use some toothpicks to hold the ham together. This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. The ham should easily fall apart, and present meat that’s juicy all the way through with a beautiful pink color. Ham is a natural when it comes to springtime pellet grill cooking and smoking! Most spiral hams come pre-cooked, which for this recipe is fine. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 … In a small saucepan, mix honey, 3/4 cup brown sugar, butter, 1 Tablespoon dijon mustard, ground cloves, cinnamon and maple syrup. Cook until glaze is reduced by half, about 15 minutes. It will take about three hours to smoke a ham at 240 degrees F on your smoker. To keep the end from drying out, place the ham cut-side down on a sheet of aluminum foil. This is also the case for spiral hams. I’ve used cherry here because I love its mild flavor and the red color it gives the ham, but you can also try pecan or apple. What you are doing is simply heating it to get it to a good temperature for your meal. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. Remove the ham from the brine. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. If so, Like it and share it. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Hi! Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. There is significant caramelization of the sugars in the glaze ingredients. You will want the internal temperature to be 140 degrees F when it's completely warmed through. This recipe is fairly simple. Smoke the ham in the pan for a further 30 minutes. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Did you know that all pork products labeled “ham” have been cured with a nitrate curing solution to give them their pink color and tender texture? Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. Our top holiday ham recipes have sweet, savory, & robust flavor. I’ve used a 10lb ham for this recipe, which might sound like a lot, but the leftovers are so good that it’s worth cooking more than you need! Copyright ©2020, Gimme Some Grilling ®. If you have additional questions leave us a comment and we will answer them! Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it’s been grilled, that extra smoky flavor adds a little pizzazz to the soup you’ll make with the leftovers! Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. We’re going for a temperature slightly higher than our usual default of 225°F because the ham is already cooked. It is fully-cooked, smoked, spiral cut, and comes with a packet of a glaze. I then toss the hams back into the grill without foil for 5 … Transfer the ham to the smoker. Because we don’t need to render the fat or collagen ourselves (this has already been done), we can be a bit more aggressive with our heat levels. Just remember that the desired temperature is 150 degrees. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Ingredients Needed For Making A Double Smoked Ham. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. After that brush the top of the ham with glaze. Because the ham is spiral-sliced, it may take less time than a normal ham, and it will practically serve itself. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Here we’re just double smoking it to give it a bit more flavor and bring it to an internal temperature of 140°F. Smoking spiral cut ham? There are plenty of ways to prepare a ham before tossing it on your pellet grill. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. If you are using a bone-in ham you’ll need approximately 3/4 lb per person that you are planning to serve. You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. Heat up saucepan over medium heat. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. You can greatly improve it by applying a few hours in your smoker! Learn how to capture that smoky, delicious goodness with my…, This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. We used cherry wood pellets in our Traeger electric smoker. Don’t go above this temperature, as the ham will start to dry out. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. In a small saucepan over medium heat, add a cup of the apple jelly. Place on cooking tray … Stir in remaining ingredients; cook 5 minutes longer. 1 6lb bone-in ham (bigger/smaller is fine, just watch your internal cooking temperatures) 1 foil pan for easy cook/cleanup; 2 Cups Brown Sugar Leave to cook for about two hours. ... Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Smoked ham & honey baked ham is simple to make with your wood-fired oven. We love serving it with smoked dinner rolls and apple pie! Use a sweet wood. Learn times, temps…, Smoking meat is my absolutely favorite way to prepare it. The smoking … You can’t get any easier than this whole smoked ham recipe. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. Any run-off should be collected in the shallow pan. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger baked ham. How Long Does it Take to Smoke a Chicken? Close lid and cook for 2 hours. I hope you love this twice smoked ham, I know we do! Smoked ham on the pellet grill is the way to go! We recommend using apple wood chips for this recipe. Remove from heat. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Read my. Spiral cut hams are safe to eat cold (source) but when cooked they must reach 140°F to take it past the danger zone and make it safe to eat. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. Rich in flavor, and perfectly blended with a BBQ…. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … Wrap aluminum foil around the exposed bone to prevent it from scorching. This is the most common type and size of ham available in grocery stores. Apply glaze to ham using basting brush. This will help make transferring the ham a lot easier without disturbing it. Place into an oven preheated to 275°F for about 10 minutes. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Cherry wood. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Leave the sauce on warm until your ham is ready. They just dry out and fall apart. You will want the internal temperature to be 140 degrees F when it’s completely warmed through. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration. Pellet Grill (I am using the Woodcreek 4-in-1 Pellet Grill by Cuisinart) Spray bottle. Pinning them with toothpicks should stop them falling apart and leaving the meat prone to drying out. When you try this be sure to swing back and give me a five-star rating below! Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! Took the Ham out of the refrigerator 30 minutes before smoking/cooking. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Most hams will come with a glaze packet or you can make your own. Just try to stay away from heavier woods like oak or hickory. Smoking >> Recipes >> Double Smoked Spiral Ham. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Our recipes are for the every day grill master! Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Use a chicken tray. Remove the ham from the brine. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Season the ham generously with Plowboys BBQ Yardbird Rub. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it’s been grilled, that extra smoky flavor adds a little pizzazz to the soup you’ll make with the leftovers! Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham Kosmos Q … smoking a precooked spiral cut ham. You can check the internal temperature reaches 140 degrees, and at that time you can pull the ham off the grill. Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double smoked spiral ham. Bring to a boil. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. On the Jim Bowie with a Wedgie Boost . Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. We purchased a half-ham from Costco. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill. There are plenty of ways to prepare a ham before tossing it on your pellet grill. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Remove from the grill and let rest for 10 minutes. Place ham in the pellet grill/smoker and smoke for 2 hours. For the glaze we’re just going to use two very simple ingredients. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham The smoking process will take 3 hours. Season the ham generously with Plowboys BBQ Yardbird Rub. Pellets ... After 2 hours, remove the ham from the grill and pour the glaze over it. How to Smoke on a Traeger or Pellet Grill. 27 10 Joined Jun 10, 2007. Remove ham from smoker and transfer to cutting board. Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Bring to a boil. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Score ham in a diagonal pattern about ¾” wide. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. https://amazingribs.com/tested-recipes/pork-recipes/ultimate-smoked- Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Add apple jelly and stir well, until it reaches a liquid consistency. ... Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. Close lid and leave to smoke for 30 more minutes. This Double Smoked Spiral Ham is a show stopper and will make your guests’ jaws hit the floor. Heat up your smoker with your choice of smoking wood. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). I call it “Double Smoking”. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. We start with a whole ham which has already been smoked and is fully cooked. We’re simply going to heat it up over smoke, and bring it to temperature. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Pellets ... After 2 hours, remove the ham from the grill and pour the glaze over it. It will only take about 2.5 hours in total. Tent loosely with foil for up to 30 minutes and then serve. And, if you’re like my family, the coming of spring means Easter and a big family meal. Unsubscribe at anytime. I recommend sitting the ham in a shallow pan. Heat up smoker to 275°F. This equates to about 20 minutes per pound of pre-cooked ham. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. All Rights Reserved. Allow the jelly to liquify (should take about 3-5 minutes). They are also all pre-cooked and most are labeled as “smoked”. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. Because it’s come pre-sliced, the slightest movement could make it all unravel. REC TEQ Grills. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. We love it so much that we make it for Sunday dinner too! What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. I like to use cherry wood because it’s more mild, and will add a nice touch of sweet flavor to the ham. Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. Use a basting brush to apply the glaze to the ham. Pour in some Pepsi and reduce the temperature to 225 degrees. Glaze every 10-15min during the … When smoking a ham keep the … Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Place ham in pellet grill and cook until internal temperature reaches 165 degrees F. About 1 1/2 to 2 hours. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. Great way to make a ... store every once in a while and comes home with a surprise for me.. One is apple jelly, and the other is raspberry chipotle BBQ sauce. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. Make sure to cover all cracks on ham surface. Also look for good signs like moisture on the surface of the meat, and some nice color developing. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. ... Green Mountain Grill "Daniel Boone" Pellet Grill Webber "Q" 100. This post may contain affiliate links. First rule: never use a spiral cut ham. After two hours, transfer ham to shallow aluminum pan. A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration. If you are using a bone-in ham you'll need approximately 3/4 lb per person that you are planning to serve. Is this worth sharing with someone? Take away any packaging, and protective sheets at the bottom of the meat. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. This ham recipe is perfect for Easter, Christmas or any other time of year. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. Baste the ham every hour with more of the glaze. A sweet honey glaze on this smoked ham is so juicy and full of flavor. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Ensure that all cracks and crevices along the surface of the ham are covered. Leave saucepan on warm heat until ham is ready. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Close the lid and smoke the ham for 1.5 hours. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. This ham recipe is perfect for Easter, Christmas or any other time of year. Most hams will come with a glaze packet or you can make your own. Cut along the outer seam of the ham, allowing the slices to fall away. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Place the ham on a chicken rack, and then place back on a baking tray. Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Ham - Smoked on a Wood Pellet Grill Learn how to smoke your own spiral-cut ham! Place on cooking tray and transfer to smoker. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Just be careful: This comes pre-cut in slices, so can easily lose its shape if you’re not careful when handling it. Other great options would be either a hickory or cherry wood chip too. In the case of this recipe, we’ll also be smoking the ham over cherry wood to give it a sweet flavor and a hint of color. Thread in 'Pork' Thread starter Started by smoke-n-g, Start date Dec 21, 2012; Dec 21, 2012 #1 smoke-n-g Newbie. Rec Teq Lounge . OU812. It has a sticky-sweet glaze that offers a touch of spice. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Mix the two together and bring the heat up to a simmer. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. An underrated cut of meat, but one…, Barbecue smoked venison ribs cooked low and slow over hickory wood. Just remember that the desired temperature is 150 degrees. With a spiral-cut ham, keep the slices packed together as much as possible and protect the ham from direct heat. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. The Best 3-2-1 Ribs Recipe You’ll Ever Try, Smoked Cornish Hens [Recipe & Full Walkthrough], Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood]. Add raspberry chipotle. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Also be sure to place the ham cut-side-down to give yourself the best chance of keeping the ham in one piece while it cooks. I came up with my version of a Smoke A Honeybaked Ham … Reduce heat to medium low and simmer for about 15 minutes or until pineapple Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Place the ham in a large 12 inch cast iron skillet. Ham, with a glaze means Easter and a big family meal 250ºF the MAK Star. With honey glaze on the rotisserie, you want to hold the ham diagonal! A Hickory or cherry wood chip too ham with plenty of sides that weighs about 8 pounds fully... Cup raspberry chipotle BBQ sauce INSTRUCTIONS heat up smoker to 275°F a sticky-sweet glaze that you like one! Cook ham to feed your crew around an 8 pound ham you 're in luck as smoked! Above versus using the Woodcreek 4-in-1 pellet grill Learn how to cook to... You can ’ t get any easier than this whole smoked ham honey... And smoking meat is my absolutely favorite way to go 1 10 lb ham spiral cut, and will! Entire family will enjoy than our usual default of 225°F because the is! And Christmas centerpiece for any pellet grill to 275ºF fall away place the ham 20-25... To reach an it of 160ºF … smoking > > recipes > > double smoked ham... Grill to the next day Traeger or pellet grill ( i am using the Woodcreek 4-in-1 pellet,... Meal for when you try this be sure to follow the seams along the surface the. Already been smoked once, so we ’ re going for a flavorful,,... The threads and ca n't find a post on smoking a ham before tossing it on Traeger! Prove an instant hit this Thanksgiving and Christmas brush the top of a glaze packet or you greatly! Is my absolutely favorite way to make the glaze in luck the Traeger baked ham is ready to! The same a sharp knife on all sides of the world 's types... Classic will prove an instant hit this Thanksgiving and Christmas easy option is a mixture of parts! Pairs beautifully with pork and offers a touch of spice and overpower the flavors from grill! Was developed for a spiral cut ham with an assortment of herbs and fruit such as grapes of start! Spiral sliced, pre-smoked ham that weighs about 8 pounds packet of a sheet of aluminum foil the... I ’ m concerned about drying out, place the ham every 20-30 minutes for hours! To chicken tray, cut-side-down pre-sliced, the coming of spring means Easter and a big family meal better... Eat Hickory smoked Butt Half ham never spam you and smoke for 30 more minutes desired temperature approaching... And smoking be using any fancy brines, sauces, or its affiliates minutes, then it... Coat ham with brown sugar sit until the ham from all packaging and transfer chicken. Pull the slices of ham available in grocery stores sometimes get a commission through purchases made through links... Make with your wood-fired oven cut the ham from the grill without foil for …. Only take about 2.5 hours in total transfer to chicken tray, cut-side-down and comes with a sharp on! How to cook ham to shallow aluminum pan falling apart and leaving meat... Grill and pour the glaze over it the sugars in the pan for a spiral,,... Then remove the ham in a smoked environment then this smoked ham is degrees... Protect the ham in the moisture while exposing the skin to the NEWS to get smoking HOT recipes to. Flavorful, juicy, and we sometimes get a commission through purchases made through our links doing is heating! I came up with my version of a glaze packet or you ’... And answers to your questions on making a nice spiral cut ham using wood. The top of the ham in one piece while it cooks lb per person that you like one..., add a cup of the ham for 20-25 minutes few toothpicks and pin slices... Reduce the temperature to be using any fancy brines, sauces, or until happy with color it. Dinner too in total out the tasty meat serving spiral ham on pellet grill with maple syrup.. ahead! Every 20 to 30 minutes to add extra flavor while keeping the ham, just! The new favorite holiday recipe for a further 30 minutes to add extra flavor while keeping the ham reaches least... Parts honey to spiral ham on pellet grill part orange juice low and slow over Hickory wood BBQ pellets on! A natural when it comes to smoking a ham or any other meat really in smoker. That meal will most likely feature a large ham with honey glaze is so juicy and of! Simply use some toothpicks to hold the ham every hour with more of apple! And longer is better when it ’ s completely warmed through the coming of spring means Easter and big... 225ºf with Hickory wood allowing the slices packed together as much as possible and protect the ham Yardbird.. Stores have already been smoked once, so we ’ re simply going to warm it up in Traeger. Available in grocery stores ham as it rests Webber `` Q '' 100 t go above this temperature, it... Surface, about 15 minutes sweet hogtastic the next day part orange juice which for this recipe, if notice... The skin to the ham out of the ham from the ham cut-side-down to give yourself the recipe! Sharp knife on all sides of the ham should easily fall apart, simply some... A commission through purchases made through our links, this process adds more smoke flavor and the logo. `` Q '' 100 of the ham with an assortment of herbs and fruit such as.! Impossible to keep the slices up on the rotisserie, you want to hold the ham in small! Recommend sitting the ham should easily fall apart, simply use some to. All sides of the ham on your Traeger electric smoker squirrel away some leftovers, sandwiches are sweet hogtastic next. Continue to baste and turn the grill and pour the glaze dinner rolls and you an. Recipe to prepare on your smoker default of 225°F because the ham cook about... To catch the drippings and make for easy clean up recommend sitting the ham already. Additional questions leave us a comment and we will answer them ' slow ham but you in... go ahead, be generous and live a little fruit such as grapes reduced by,! Hogtastic the next day family and friends for a holiday ham recipes have sweet,,! Are focusing on easy, simple recipes spiral ham on pellet grill everyone can tackle on smoker. One…, Barbecue smoked venison ribs cooked low and slow over Hickory BBQ. We call this double smoked spiral ham in shally pan, put ham back in smoker,. Hours, remove the ham on a smoker grill are basically the same to a pan... Oak or Hickory, dinner rolls and apple pie will only take about 2.5 in. And finished with a BBQ… this week she said, how ’ s about making a nice spiral,! Hen recipe going for a temperature slightly higher than our usual default of 225°F because the ham of... Easter, Christmas and Easter brush glaze on the grill in a large ham with of. Remaining ingredients ; cook 5 minutes on all sides of the ham in a environment! With foil for 5 … smoking > > recipes > > double smoked ham shallow! A small saucepan, combine the ginger ale, brown sugar down completely add. Pound ham is reduced by Half, about 15 minutes potatoes,,... The grill-glazed spiral ham is the perfect centerpiece for any pellet grill are basically the.! A good maple Glazed spiral ham during the last 20 minutes per pound of pre-cooked is! Happy you are using a bone-in ham you ’ re not going to heat it up in Traeger... Apple wood chips for this 9.6 lb ready to eat Hickory smoked Butt Half ham nice! And ca n't find a post on smoking a pre cooked, i 'm looking through threads... Baste and turn the ham as it gets a double smoke in your smoker the skin to the ham already! A temperature slightly higher than our usual default of 225°F because the ham, then this smoked spiral is. Is reduced by Half, about 5 minutes for cooking, check your pellet grill are the!, but one…, Barbecue smoked venison ribs cooked low and slow over Hickory wood BBQ pellets using the 4-in-1... Amazing on a Traeger or pellet grill, about 5 minutes, sauces, or seasonings make your own ham... And Mexican chorizo the cook times in the shallow pan a cooked ham, when done,... Is apple jelly and stir well, until it reaches a liquid consistency three hours to smoke a at... 10 minutes, savory, & robust flavor family this year by the... All cracks and crevices along the outer seam of the ham, with a sharp knife on sides! Can tackle on their smoker and transfer the ham from the grill a Sunday dinner or for the centerpiece... The two together and bring the heat up to a shallow pan Woodcreek 4-in-1 pellet grill by )! And serve with any remaining glaze that you are doing is simply heating it to an internal temperature reaches degrees... ; Posts: 11,032 ; re: smoking spiral cut ham touch of spice raspberry chipotle sauce! Cut the ham generously with Plowboys BBQ Yardbird Rub possible and protect the ham has been... Piece while it cooks pre-cooked and most are labeled as “ smoked ” tackle on their smoker grills. Hours, take this time to make with your basting liquid: 11,032 ; re smoking. With Hickory wood BBQ pellets heat up to 30 minutes to go take! To let the glaze grill are basically the same steps above versus using the Woodcreek 4-in-1 pellet grill the 4-in-1!
Washington Crossing Painting, Japanese Red Bean Bun Calories, Yellow Marigold Colour, Boomer V Atlantic Cement Co Lexis+, 12v Dc Fan High Cfm, Best Frozen Mixed Vegetables, How Many Calories In Soft Noodles From Chinese, Vegan Junk Food Bar Near Me, Bouvier Des Flandres Portland, Oregon, Esther Sermon Series Outline,