Line a 913-inch pan with parchment paper. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Set aside. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. The best kind in my opinion. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. I love to give fudge as gifts, making the pieces into different shapes. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. 1 cup Campfire Mini Marshmallows Whisk in peanut butter and vanilla. It is definitely an important tool to have when making candy. Put the fudge in an appropriately sized box. Stir in marshmallow cream until incorporated. Irvin is a critically acclaimed cookbook author and food blogger. Cook 5 min., stirring constantly. But when I emailed her asking for the recipe, she didnt know how to give it to me. Remove foil; cut into squares. Allowing fudge to come to room temperature will solidify it and make it easy to handle. If you need longer storage, like months, the freezer is the best option. How do you make peanut butter fudge from scratch? Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir constantly until fudge is smooth and thick. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. 5. Stir . Heat the saucepan over medium-high heat until the marshmallows have completely melted. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Half milk half cream-sold in grocery stores. The taste was divine. Ive made it every Christmas since then and it remains a family favorite. I am glad it worked out. This easy peanut butter fudge recipe is a snap to make and super smooth. Pour into an 8x8 pan or a 10x6 pan that has been buttered. In the peanut butter recipe, I used peanut butter chips and it turned out great. * Percent Daily Values are based on a 2,000 calorie diet. Add peanut butter chips and marshmallow cream. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Instructions. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Place the wrapped fudge in a freezer safe zipper bag. Do you salted or unsalted butter in this recipe? You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). By Amanda Rettke December 4, 2019Candy Dessert. Well go ahead and post them on Instagram! If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Just be patient. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Exclusive Member of Mediavine Food. Please read my disclosure policy. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Im saving this recipe for future use. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Stir and boil for 7 minutes. Slice into 1-inch pieces and store in an airtight container in the refrigerator. 2023 i am baker. Butter an 8-inch square pan, set it aside. Cut into one-inch squares with a sharp knife. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Boil 4 to 5 minutes or until mixture starts to thicken. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Pour fudge into prepared pan. 4. Sprinkle with nuts; press lightly into fudge with back of spoon. Remove from heat. Let the fudge cool and cut into squares. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Lightly spray an 8 x 8-inch baking pan with cooking oil. It is likely you did not heat it high enough a temperature during the cooking stage. It looked like I'd need to head into the kitchen and do some experimenting! Add a layer of parchment paper around the plastic wrap. Do not stir; cool to room temperature. Be sure to write the date on it! She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Homemade fudge makes a thoughtful gift. Reduce heat to medium and add the sugars, vanilla extract, and salt. Garnishes and optional ingredients are not included. Combine the butter and peanut butter in a microwave-safe bowl. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. . (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Bring to a full rolling boil over medium heat, stirring constantly. Stir to melt and combine well. Combine sugar, evaporated milk, and butter in an electric skillet. Remove from heat and stir in peanut butter until thoroughly combined. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Butter a 9x13-inch pan. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Would you have St Catherine home made taffee. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Stir until marshmallows and peanut butter are melted and blended. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. You use this same basic recipe for chocolate fudge or peanut butter fudge. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. I especially like it dipped in white chocolate. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). DO NOT OVER STIR. Using foil, lift fudge out of pan. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Easy Peanut Butter Fudge Turnips 2 Tangerines. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Thaw in the refrigerator when ready to serve. 1 tsp vanilla Thank you for the follow up comment, Jessica. Add marshmallows and peanut butter just before removing from heat. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Store cut fudge in airtight container in refrigerator. Remove from heat. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. 1 week ago allrecipes.com Show details . Peanut Butter Fudge with Marshmallow Creme. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Place the milk and marshmallows in a medium-sized saucepan. How to replace vertical blinds with curtains! Please enable JavaScript in the browser settings and try again. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Stir in marshmallow cream until incorporated. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Create a delicious, no-bake dessert with only a few ingredients. or until chips are completely melted and mixture is well blended. This fudge takes constant vigilance, but it is worth the effort. To a separate bowl, add chocolate chips, butter and vanilla. Turn off heat and add peanut butter, marshmallows, and vanilla extract. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Stir frequently as the chocolate melts. This fudge recipe also freezes beautifully. You can try melting the fudge down and allowing it to set again. It will look nicer when the recipient opens the box. Set control to 260 degrees F (120 degrees C). If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. You can also freeze fudge for up to 2 months. Pour the fudge into the pan and spread with a spatula. (-) Information is not currently available for this nutrient. In a medium saucepan over medium heat, combine milk, sugar and butter. (10 oz.) Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. ** Nutrient information is not available for all ingredients. Beat in marshmallow fluff and vanilla extract. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Bring to a boil and cook only for two minutes, stirring constantly. Use an electric mixture to combine until smooth. Remove from heat. Lightly grease a 10-inch square pan or line with parchment. Continue to boil for 5 minutes. The Original Fantasy Fudge - Allrecipes . Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Peanut Butter Fudge - Recipe Girl . Place the milk and marshmallows in a medium-sized saucepan. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Turn the heat to medium low and gently heat the milk. Cook over medium heat. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Each bite melts in your mouth with creamy chocolatey perfection. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Chill in the refrigerator until firm. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Place the milk and the marshmallows in medium pan. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. * Percent Daily Values are based on a 2,000 calorie diet. I admit to finding this treat hard to resist. This site requires JavaScript. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Stir until completely incorporated and sugar no longer appears grainy. Store between layers of waxed paper in an airtight container. 1 cup granulated sugar But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Pour into a well buttered 8 inch square pan. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Homestead Recipes is a book about comfort food! Bring to a full rolling boil over medium heat, stirring constantly. Instructions. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Cook 5 min., stirring constantly. First, I like to tightly wrap the fudge with plastic wrap. 2. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. THIRD STEP: Pour into a buttered 8 x 8 pan. You took pictures, right? Looking for even more easy fudge recipes to enjoy all holiday season? Add thepeanutbutterand cook for two more minutes. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Very good and made in the 913 inch pan it came out thinner that I like. Trust me on this. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. You can also store fudge in the refrigerator for a few weeks. Nutrition information is calculated using an ingredient database and should be considered an estimate. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Make in squares; cut when cold. Remove from the heat. Pour the Easy fudge recipes are my saving grace this time of year. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Microwave for 1 minute and stir. Remove from the heat. Add the peanut butter and vanilla. Store this fudge in an airtight container. As the fudge starts to cool, it can become difficult to work with. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. It tastes just the same & sets up just as well. Paula Deen's 5 Minute Fudge Recipe - Food.com . I have no idea how these ingredients could possibly have been stretchy like taffy. Its fussy and always put me off of making fudge. 1 week ago food.com Show details . Add marshmallows, peanut butter and vanilla. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Amount is based on available nutrient data. If this doesnt work you will need to scrap that batch and start over. My partners mom makes peanut butter fudge on what seems like a weekly basis. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Combine sugar, milk, butter and salt in a medium sized saucepan. Lightly grease a 10-inch square pan or line with parchment. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Omit peanuts. Im never sad to have a freezer stocked full of fudge, I tell you. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Grease and line a loaf pan or small 8 x 4 casserole dish. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Want to print this Peanut Butter Fudge Recipe? Stir until marshmallows and peanut butter are melted and blended. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Add nuts. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Its also nice to have fudge around for a sweet treat for your guests and yourself! 2 tbsp butter or margarine from heat. Add the peanut butter and vanilla. Learn how your comment data is processed. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Add marshmallows and peanut butter just before removing from heat. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Add the peanut butter and cook for two more minutes. Set aside. (4 oz. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Fantastic! Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Have a great day! Amanda, I love your recipes. Makes 2 pounds. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Refrigerate 4 hours or overnight before cutting into 1 squares. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Grease and line a loaf pan or small 8" x 4" casserole dish. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Again, an airtight container with separated layers is best. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This post may contain affiliate links. Melt chips and peanut butter. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. With the holidays here, the more fudge varieties, the merrier! This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Add peanut butter and marshmallow cream and stir until completely blended. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Combine sugar. It set up nicely. Refrigerate until firm. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. 1. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. A few things could cause your fudge to become crumbly. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. STEP THREE: Pour into a buttered 88-inch square pan. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. I prefer to slice this fudge into one-inch squares to serve and store. Lightly grease a 10-inch square pan or line with parchment. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Refrigerate for about 2 hours to let set. Although it still takes a couple of hours to set up. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. I knew I could make good on that promise because of how easy this fudge is to make. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Use packing material so the box that the fudge is in does shift in the shipping box. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour into prepared pan; spread to evenly cover bottom of pan. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The texture of this fudge is spot on. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Enjoy! Stir to melt and combine well. You can find them in most grocery stores and houseware stores. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Even more delicious candy recipes you dont want to miss! You can buy candy boxes at a craft store that will work well as gift boxes. 2023BAREFEETINTHEKITCHEN.COM. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. 3. 1/2 cup evaporated milk Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Place in buttered 9x13 pan. Bring to a boil and boil 5 minutes, stirring constantly. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Remove from heat. Hi, Im Mary. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Your daily values may be higher or lower depending on your calorie needs. Peanut Butter Fudge Tips. Freeze for up to a month and thaw in the fridge. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. After it is firmed up, cut it into squares. 3/4 cup peanut butter Set control to 260 degrees F (120 degrees C). Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Im not sure how she can consume so much of it. Reduce heat to medium and add the sugars, vanilla extract, and salt. Cut into squares. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Line with parchment paper. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. This is my family's favorite candy at Christmas time! If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. 1 cup brown sugar, firmly packed This fudge can be made ahead of time and then kept in the freezer for several months. Refrigerate the balls until firm. Stir until combined. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Store in an airtight container. Immediately spread into prepared pan; cool slightly. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Bring to a boil over medium heat, stirring constantly. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. 1 week ago recipegirl.com Show details . All rights reserved. These tips will help you package it for gift giving. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. If I use fat free evaporated milk, will it make a difference for the fudge. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Heat over medium heat, stirring until the butter is melted and . Use your hands to roll it into balls. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Mix well.Pour into a 8-inch pan. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. 2. ALL RIGHTS RESERVED. Line a 913-inch pan with parchment paper. And easy it was! Once or cake pan. I can feel my waistline expanding already. 5/5 (33) It only takes a few minutes to stir the recipe together. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Stir frequently as the chocolate melts. Add in marshmallow fluff and only stir until combined. Proper Boiling 3. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Want more details about this and other recipes?