Once cooked, add the potatoes. You probably already remember this, but when you're doing a bunch of frying, you want to get a neutral oil with a high smoke point, like canola, peanut, or vegetable oil. I also threw in a little bit of paprika, cayenne pepper, and garlic powder. I love running, cooking, and curling up with a good book! Sure, fried food isn't the best thing for your body, but it sure does make everyone's day better. I mean, who doesnt love crunchy churros and crispy chicken wings, right? Again, youll use beer for its hoppy bubbles and light taste. Use oil with a high smoke point. The Texas State Fair has literally destroyed tastebuds with this addictive food. The egg does not absorb the oil, so you eat about as much oil as you would with a regular fried egg. Very quick and easy to make. 1. You bread something and cook it in hot oil for a while and you have an instant American state fair classic, like deep-fried Oreos or funnel cake. 30 of the best fried foods around the world. With these methods, its always best to thaw your shrimp first. This recipe from Rosanna Marziale contains two different types of cheese just waiting to ooze into your mouth. First, you need to pick the right pan or pot. Heat oil to about 360F and immerse the steak. The best oils to use for deep-frying are flavourless with high smoking points, for example, sunflower, groundnut and vegetable oil. Make a ball shape before coating in egg and breadcrumbs. Spiders are bamboo sticks with a netted scooping tool at the bottom that looks like a mini colander. Oil can be used 3-4 times, 5 kitchen skills to master during lockdown, Join our Great British Chefs Cookbook Club. A kitchen thermometer is very useful when trying to control the temperature of the oil but, again, not essential. We would suggest a cut thats between 1.5 and 2 thick. I used an ice cream scoop half filled with batter to drop them in the fryer. Recipe here. And I promise that this dish will exceed your expectations. If youll be baking, grilling or stir-frying your shrimp, do not try to cook from frozen. The key is to maintain that temperature between 300 to 325 as you fry the chicken. Whats not to love? Prep time for this recipe is only 30 minutes, meaning that youll have these golden, crispy goodies in your mouth in under 40. (Run the oil hotter than 350 because when the cool bird is dropped in, the temp will drop 50). These crispy, golden chicken balls are dangerously addictive. You could use pretty much any cut of steak for this recipe that you like. Pass them through flour, a beaten egg, and breadcrumbs. Pan-Fried Ribeye Steak. This high-capacity 6-quart air fryer can prepare up to 5 pounds of food at a time. Prepare Vegetables You can tempura fry just about any vegetable you have in the kitchen. If you're using another type of cookware, place it on the stove over high heat. MyRecipes.com is part of the Allrecipes Food Group. Instructions 1. Rice flour: This substitution is great for pan frying or deep frying, and it makes for a great addition to cookie doughs as it tenderizes the final product. Plus, it's easy to use. Deep fried food is comforting, filling, and versatile. Some oils should never be fried at hot temperatures, such as extra virgin olive oil and unrefined coconut oil. If you're making doughnuts, it's time to roll them in sugar. Use long tongs, a slotted deep-fry spoon, or a frying basket to insert and remove foods gently. Food Mythbusters: Can I Soften Butter in the Microwave? FOR BEST RESULTS, DO NOT OVERFILL FRYER BASKET AND DO NOT OVERCOOK. You'll need at least 3 inches (4 to 6 cups) of oil to deep fry most items, so your pan should be able to accommodate that much oil and have plenty of room for the food you will add without. You don't need a special device to fry things, but you do need a couple safety tips. Flatten the slices then fry again until golden on both sides. Set a cooling rack on top of the cookie sheet beside your frying pot. Some days you want the kind of breakfast that will induce a food coma and justify a morning nap. All rights reserved. Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. Can You Fry Already Cooked Shrimp? The key is to keep the oil at room temperature, covered, in a cool, dark place away from the stove. For a perfectly crispy piece of fried chicken, make sure your oil is between 325 and 390o F. Any higher, and your food will cook too quickly and get dry, or even worse, burn on the outside and be under-cooked inside. It's just a fact. These spiders are ideal for scooping up fried foods because the oil can drip though the wire net. How It's Done: Seasoned (sometimes leavened) flour is mixed with beer (and sometimes eggs) to create a thick, pancake-like batter. And do not try to carry a flaming pot outdoors. Of course, these are deep-fried, making them ooey-gooey and insanely delicious. That means you can simply add herbs and spices to leftover pancake mix to create the perfect coating for fried chicken, or recreate a pub-style fish fry at home with beer-battered cod. 07 of 10. Theyre creamy and jam-packed with delicious flavors. Just place them on a cooling rack set over a baking sheet. One secret ingredient that will take your fried chicken from boring to fabulous is buttermilk and the double coating, of course. Here are ten fried foods that are uncommon, but must be tried. Finally, you need the right accessories. Additionally, Scots call fish with chips a fish supper as both compartments function as a meal and fish without chips is classed as a single. ). And the creamy filling will help to balance everything out. Voil! Lightly flour the halves of the egg all over, and dip it in a mixture of three tablespoons of tempura flour and two tablespoons of water. 1. The short answer, no! Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. If your batter isnt right, whatever is on the inside wont come out right either. Shrimp cook fast, so have a plate and your appetite ready to go. Place in refrigerator for 30 minutes while heating oil to 170 degrees Celsius. Each product we feature has been independently selected and reviewed by our editorial team. Like fried chicken, youll use buttermilk to ensure theyre as tender and flavorful as possible. You might be tempted to throw a lot in at once, but do a couple small batches instead so everything cooks evenly. When the oil reaches 350 (176 ), using your utensil, slowly lower the food a few pieces at a time into the oil. I am constantly experimenting, trying new interesting recipes and unusual combinations of ingredients. If you're using an electric deep fryer, switch it on and program it to the desired temperature. Most oils should be changed after eight to ten uses. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. So maybe you shouldnt try this one. Cutting your food in half can reduce your cooking speed by four. This list of 25 deep-fry recipes has everything from appetizers to desserts. Refrigerate for 18 to 24 hours, uncovered. Theres still crispy fried chicken, but in this version, its coated in a sauce of mayo, honey, sweet chili sauce, and gochujang. Follow her on Twitter. Sometimes it's OK to be a little hot and cold. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Pots or pans should also be at least 5 inches deep. What do you do with oil after deep-frying? Baking - if using thin fillets/steaks (maximum 3cm), the fish can be cooked from frozen. So crank up the heat, and lets fry some food! If youre anything like me, youll want to bookmark these deep-fry recipes. This easy pan-fried steak is ready in just 15 minutes! What you dont need is yeast. Rub the salt mixture under the skin, inside the cavity and over the outside. Beat the egg whites separately and add them at the end, for a better result. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. But feel free to drop other veggies right in. Season with salt, white pepper, nutmeg, grated cheese, and an egg yolk. Oil: Canola or vegetable oil is used for frying the tomatoes. Here's how. What can I use to fry chicken instead of flour? But really, this is a good thing. When food starts to cool, the moisture in the space between the crust and the food turns into water droplets instead of steam. 55+ Easy Dinner Recipes for Busy Weeknights. To get to my magic marker on the pot, I use 4 1/4 gallons of oil. How did I get through 24 deep-fry recipes and not talk about chicken wings? Ice crystals can cause the oil to splatter, and the outsides may burn before the insides heat through. If thicker fillets/steaks are being used, make sure to defrost before cooking. The treat isnt actually fried gum, its a marshmallow dipped in bubblegum-flavored extract, covered in bubblegum-flavored dough, deep fried and garnished with blue icing and chiclets. I like to line my cookie sheet with wax paper for easy clean-up. All you need for the sweet and source sauce is ketchup, soy sauce, vinegar, sugar, pineapple juice, and cornstarch. Plus, between the funnel cakes, fritters, and calamari, these deep-fried recipes are ideal for parties! 1 tablespoon egg, beaten 1 tablespoon vegetable oil directions In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side Dishes Soups Bread Drinks Desserts View All Ingredients Ingredients Chicken Beef Pork Seafood Pasta Fruits Vegetables View All Occasions Never use water, flour, or sugar to put out a grease fire. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference section. They also absorb less moisture and fat during the frying process, making the products less greasy. Though that might just be my sweet tooth talking! Tuck the wings under the turkey and tie the drumsticks together using kitchen twine. Like with strips of bacon, or just about anything else, you dont want to crowd the pan. Eggs: Adds a golden color and crispy texture. Instagram /. Unlike other cooking methods that can leave bacon unevenly cooked, deep frying ensures that every nook and cranny is heated to a crispy, perfect finish. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be . Maintain your oil temperature. Crispy on the outside and very tender on the inside, these babies are surprisingly effortless. Most fry recipes call for a temperature in the 300-375 F (149-191 C) range. Serve these with spicy mayo or maybe simple Ranch. Either way, you want something sparkling to add air and crispiness to the batter, which is a must-have for any fried dish. For deep frying something, you want to submerge the entire item in hot oil, which means you need a vessel deep enough to accomodate that food plus all the oil you're cooking it in. Some stay together and can be fried whole. Season with salt and pepper to highlight the flavors, and maybe add a dash of cayenne if you like spice! Deep-fried things are delicious. Delish! Already cooked shrimp is, well, already cooked, so you dont have to wonder if its already finished. Roll into portions and fill. 8. Thirty-five pounds of oil equals 4.63 gallons of oil. 5. If you dont have a thermometer, test whether the oil is ready by dropping in a small cube of bread it should turn golden brown within 15 seconds if the oil is hot enough. they puff up as they are frying and are light and a touch of heaven. You can try almost any technique sauteeing, pan-searing, roasting, broiling, grilling, or steaming with tips from our friends at Alaska Seafood Marketing Institute. -- Jeff in Saskatoon, "Better than any hush puppies in the restaurants! But hey, were here to experiment and have fun in the kitchen, right? They remind me of amusement parks, field trips, football games, and fun times every bite evokes a nostalgic feeling. 2. In a bowl mix all the dry ingredients for pancake batter. In this case we used mushrooms (halved), onions (peeled and sliced), sweet potato (peeled and sliced into rounds), and broccoli florets (from the freezer, no preparation required! After frying, laying foods on the rack will allow the food to shed any excess oil and the cookie sheet will catch the oil. It stays nice and steady -- no messing around with thermometers, no adjusting the flames on your stove-top. This temperature range will cook the chicken through without burning the crust. Make sure youve marinated or otherwise moistened your protein so the cornstarch will stick, and then go to town experimenting. Cheese stick are probably the trickiest of deep fried foods to make. Vegetable shortening and lard also work well. MyRecipes may receive compensation for some links to products and services on this website. Olive oil and avocado oil are good choices for deep frying. Do Not Sell or Share My Personal Information. While deep frying is smelly and requires proper disposal of the leftover oil, it is fairly easy to accomplish. Any more than that, and the oil may begin to smoke and impart a bitter . While many home and professional kitchens have a deep fat fryer for frying, it isnt an essential piece of equipment all you need is a frying pan, some cooking oil and a slotted spoon. 1. Dont pull it too tight, but make sure that all of the edges are sealed. Recipe here. Flour: Adds to the crispiness of the batter and keeps it from soaking up too much oil. Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375F. Fill a skillet or deep fryer with enough oil to completely cover the Hot Pockets. This also applies to other menu items, namely a haggis supper or a king rib supper. I share recipes for people who LOVE good food, but want to keep things simple :). 285F/140. Brush with water, cover with a tea towel and leave to rise again. As a previous reviewer suggested, I used seasoning salt in place of the regular salt. Tofu doesnt have to be dull. (Unless, of course, you're deep frying batter-dipped chicken.) The scoop really made them perfectly round." You'll need: the right oil a good, deep pot a thermometer a spider (a big metal strainer) or a slotted spoon The bigger the pot, the more oil you'll need. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. Avoid using nonstick herewith all that oil, sticking shouldn't be much of a concern, and the nonstick coating isn't great for maintaining a very hot temperature. We were rewarded with a crispy and yummy batter after frying! Trust me; this will become a staple in your family. That sounds fabulous. Delivered Tuesdays and Thursdays. And because it is neutral in flavor, it wont impart any additional flavors to your food. While the oil heats, pat dry the food you're frying with paper towels. 6) Allow each piece some space. As soon as the food hits the hot oil, it begins to bubble. Since fried foods are cooked in oil at extremely high temperatures, they are likely to contain trans fats. The food won't cook correctly, and you up the chances of splattering yourself with hot oil which is not fun at all. Cooking is the biggest passion in my life. Recipe here. First, coat the chicken in the flour mixture. Supper means it comes with chips. Beer-battered items can be re-dredged in flour for increased crispness. By following a few simple rules, you can deep-fry safely and confidently. Greasy fried food is badly fried food. Recipe here. Guacamole. Theyre everyones favorite Chinese side and something we all fight over when theres only one left! Potato starch: Like rice flour, this is . 2022 ROSEBUD MEDIA. Wet Brine, The Best Five Savoury Waffles Recipes You Need to Try, A Full Guide on How to Easily Peel a Pumpkin, How to Cook Cuttlefish: Preparation and Recipes, Summer Squash Tips: How to Cook Zucchini Noodles, The Art of Smrrebrd in Five Favourite Recipes. Don't panic! Heres another delicious vegetarian recipe that will floor everyone, even hardcore meat-eaters. Deep-fried things are delicious. Whats better than golden doughnuts or crispy crinkle-cut fries? A Mexican comfort food served throughout the Hispanic world, sugary churros with a chocolate dip are hard to beat. With electric deep fryers, the heating element is contained within the fryer -- no open flames or super-hot pots. Method 1 Pour the oil into a deep saucepan - make sure you do not fill the pan to above 1/3 full as hot oil can expand and be extremely hazardous 2 Add seasonings to your flour and whisk thoroughly so the mix is nice and airy. Serve it with mashed potatoes and a side salad for a special dinner for two. Here are 16 deep-fried foods along with the recipe on how to cook them: To make this crispy and universally-loved classic, you need eggs, flour, salt and spices, chicken, and abundant oil with a hot smoke point. Does that make them healthy? Youll make a simple batter, then randomly drizzle it into the hot oil. Coat in icing sugar and serve immediately. Remove the shell of a frozen egg and cut the egg in half lengthwise without thawing. Serve with french fries and tartar sauce on some old newspaper for traditional fish and chips! Deep-fried for a minute or two, the outside gets crispy, while the yolk stays lovely and runny. Fried Foods Are Typically High in Trans Fats In fact, trans fats are associated with an increased risk of many diseases, including heart disease, cancer, diabetes and obesity (6, 7 , 8). The coating includes garlic salt, paprika, and poultry seasoning, and theres the typical egg and flour dredge. Get our latest content delivered direct to your inbox, tailored to your interests as a foodie or hospitality professional. Outdoorsy? After all, most people cook with olive oil, vegetable oil, or even coconut oil, and none of those are really ideal for deep-frying. 1. Recipe here. Deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal. 5) Fry in small batches without crowding. Heat the oil and fry the beignets once the oil is hot enough. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes He would tell me to only pick the male flowers as the female can still produce fruit.. 60 years later I still grow my own zucchini here in Arizona. Add Sasson: Eating fried foods (deep fried) is not a healthy choice. Kale chips add a great crunch too. Follow your favourite topics and cities, and bookmark the content that matters to you. Heres yet another mouthwatering fried chicken recipe. Hot oil can burn you really badly! Give it some extra crunch by deep-frying it then serve it up with wasabi and daikon. but no problem there as i put them in a batter and fry them up as squash flower fritters. The faster the food cooks, the less oil it absorbs and the speed at which food fries is directly due to temperature. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. Then, add the spices and herbs before tossing in the air fryer basket. The beer promotes browning, while its bubbles help keep the batter light. But for anyone who hasnt quite mastered deep frying, were here to help. Put the meat thermometer in the center of the oil to check the temperature. I make these when I already have a pan of oil going, cooking some other decadent treat. They can be found at most department stores in the cooking section for just a couple of bucks. It's just a fact. Want CNET to notify you of price drops and the latest stories? Broccoli. Cornmeal: Adds to the golden coating. Knowing how long to deep fry fish depends on the type and size, but in general, you can allow it to cook for 8-12 minutes until the outside is crisp. Plus, theyre ideal for parties, too! Milk: Helps the batter stick to the tomato. But did you know you can also deep fry bacon? Common at the Springfield, Massachusetts fair, plus many others, the flavored beans are mixed in with funnel cake batter and deep fried. 2. Here are a few ways to ensure deep frying success. Heat the oil and pipe the batter directly in. Theyre soft on the inside, crispy on the outside, and when theyre cooked properly, they melt in your mouth. Yes, you read that right. Assemble the samosas, fry until golden and serve with chutney or yoghurt sauce. Best Your Best Chef-Self: The Complete How-To Guide. Try topping them with a splash of the beverage and some whipped cream. 5. 2. The process works by completely submerging food in hot liquid. The ideal temperature for fry oil is anywhere between 325F-400F. Cooking the beer to a syrup form makes it the perfect filling for deep fried pouches of dough. An important lesson we have learned from this article: anything you love can be dipped, fried, and taste ten times better. Roll the balls in beaten egg then breadcrumbs before deep-frying. Leave the mixture to cool. Heat up the oil to 300-375 F (149-191 C). (And wed hate for anything to go wrong with these deep-fried Oreos!) Coat the sliced onion rings in the flour, then eggs, and finish with a layer of bread crumbs. To make these crunchy bites, grab some okra, flour, cornmeal, and eggs. This is true with all food, but there's something particularly sad about a deep-frried item with no salt. (rest of the week is whole grain cereal) The oil can be put into an old coffee can and into the fridge for the next weekend. If you dont want chips its a single fish (although in some place you get 2 bits of fish anyway just no chips!). Salt and pepper: To taste. Deep-frying apples definitely sounds like a weird idea. Flowers For an interesting twist, after they are fried, sprinkle with shredded (not grated) Parmesan cheese and toast under broiler for a few seconds. Truth is, deep-frying food doesn't have to be a heavy, greasy mess. Thicker foods (like bone-in chicken legs) will need a lower temperature to cook all the way through while thinner items that need to be flash-fried (onion rings) can be cooked at the higher end of the range. Pat the food dry with paper towels before placing in the hot oil. For Orgill, deep frying water was a way to help break down chemical compounds for his audience, who often look to him for experiments that explain scientific theories. Peanut and canola oils have high smoke points and neutral flavors, so they wont accidentally flavor whatever youre frying. Deep Fry Batter CDKitchen salt, sugar, flour, water, milk, baking powder, cornstarch The Best All Purpose Deep Fry Batter Food.com flour, garlic powder, salt, cornstarch, baking powder, pepper and 3 more Healthy Cauliflower Wings - No deep fry akshayavenugopal32959 oats, salt, chili powder, pepper, water, hot sauce, corn flour and 6 more So it pays to use a spider to carefully clean the oil both while frying and afterwards, before storing it. What happens when you deep fry a raw egg? Drizzle a glaze on top and serve warm with ice cream. This is where spiders are particularly handy. Guaranteed to stain your mouth. Like the cauliflower, toss them in sticky-sweet sauce or tasty seasoning like garlic and parmesan and serve with a cold beer. If you're frying fish and chips, fry the chips first and then the fish. Avoid this by filling the oil only a little more than halfway, enough to submerge the item while still giving you plenty of clearance from the top of the pot. Carefully remove the cooked eggs from the basket of the air fryer and place them into a bowl of ice water. That means shallow-frying or using toothpicks to keep it sealed. Heat oil in deep pot. This bad boy was recently crowned America's Next Great Food Mash-Up. Before deep-frying, food is usually coated in a batter (this forms an effective seal when it comes into contact with hot oil). All you need is a pan and a stove top. Please login or sign up to see this and other amazing content! Apple Cider Donuts I know you were expecting something salty, but these apple cider donuts deserve today's top spot. Deep-frying is a dry-heat cooking method, utilizing fat or oil to cook pieces of food. IMPORTANT QUESTION: Should we call it a Coo-nut or a D-ookie? Garlic powder and paprika spice up this simple batter. Transfer frozen steak to skillet and cook, turning once, until all sides, including the fat cap, are deeply browned and a crisp crust has formed, about 3 minutes per side. Don't have a deep fryer? But those with mute water such as zucchini, onions and eggplant do better with at least a light coating of flour. The best way to keep fried foods crispy? Sauerkraut Here are some tips to follow to get started and take the fear out of frying. Deep-fried beer is made by creating ravioli-like pockets which hold the liquid as it is fried in oil for only 20 seconds. Ideally, it should have a heavy metal bottom to heat oil slowly, preventing scorching and allowing for a steady boil during frying. The steps: For this recipe, have on hand crabs, artichoke, eggs, flour, oil, olive oil, and salt. ALL RIGHTS RESERVED. 4. It is completely acceptable to fry fish straight from a frozen state. Deep-frying bananas really bring out the depth of flavor, which is already crazy-delicious. They'll fry to a finish at the same rate. Hey there! This bang bang chicken is so good that it will knock you off your feet. The dish originated at a chip shop in Scotland as a novelty item.Deep-fried Mars bar. Add just enough food to the oil so that the oil level rises only about a half inch. If your oil isn't hot enough, the food will just absorb the oil and get limp and greasy. The big question is, can you guess the bean flavor once it is fried? The prep time for this recipe is just over an hour and a half, and youll need apple cider vinegar, cinnamon, sugar, and nutmeg. First and foremost, it dehydrates foods. 3. You know what is no good? The medium-high setting ranges from 375 to 449 Fahrenheit, and you need an oil that can handle that level of heat. But never dump it down the drain or in the toilet! The perfect piece of crispy chicken is a lot easier than you might think, and wed say this buttermilk recipe could rival KFC any day. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 2. Deep-fried zucchini flowers are a summer favorite appetizer at my housesauerkraut. Chop a variety of vegetables (cauliflower, carrot, zucchini, bell pepper, asparagus, etc.) Not when it's done right. Label the jar with the date you used it for deep frying, what you used it for and the best before date. No recipe (probably for the better), but you can read all about it here. Saturated and monounsaturated oils are the most stable for frying. A peeled egg is slippery, so put a paper towel on the cutting board before you place the egg on the board. Cauliflower, broccoli, carrots, even kale. Dont wait until the next county fair to taste the deliciously greasy treats. If your oil doesn't get hot enough after 5 minutes, raise the burner heat a little and check the temperature until you hit the sweet spot. Beer Batter Fish Made Great. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. The best thing about this recipe is that its so easy that a 5-year-old would be able to make it. It is sometimes associated with the Southern cuisine of the United States. Pour oil into a skillet (it should be about deep) and heat over medium-high until a deep-fry thermometer registers 350. Luckily, you can make it yourself at home, and I daresay its better than the original! Oil temperature is the key to amazing fried chicken. When the oil is frozen solid, pour off any excess water and measure the oil in the container. Coat the zucchini in flour, dip in the egg mixture, and add a layer of Panko. When it comes to deep-frying, you have to be very particular . Season batter and dip chicken pieces in it. Leave to cool slightly before filling a piping bag with a star nozzle. And again, you can always swap that out for citrus soda if you prefer. Once the exterior of the food is golden brown, test to see if it has cooked all the way through. But really, this is a good thing. Then coat it in buttermilk, followed by another layer of the flour mixture. Use a candy thermometer or large-dial thermometer that can hook onto the pot. The favorite cookie, all gooey on the inside and crisp on the outside. "We often fish all day with friends, and then cook the fish afterwards out on deck.