Carefully remove parchment and pie weights. I made the filling and topping exactly as written. I prefer to freeze the crumble before baking and then cover very well so it is airtight. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Using the back of a spoon, crush … Learn how to make this classic winter warmer with recipes from around the world. I add 1 table spoon of cornstarch and cook for 60 minutes. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Blueberry Crumble Pie. Blueberry Crumble Pie | An Easy, Flaky Blueberry Pie Dessert i made it three times in 2 weeks. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Excellent!!!! delicious. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. Of all the recipes I've tried, this recipe got the best result. by admin Posted on August 25, 2020. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to pie dish, gently pressing dough … SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. this link is to an external site that may or may not meet accessibility guidelines. The pie was done after one hour and 5 minutes. Perfection. I made the pie vegan simply by substituting vegan butter. This filled a deep pie plate. A must make for your ripe blueberries! Yummm-OOOO! Add comma separated list of ingredients to exclude from recipe. Really good, not too sweet which is what I love. I am so excited. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Thank you for sharing. Powered by the Parse.ly Publisher Platform (P3). Since I had no lemon juice, I added a pinch of salt to the filling. Dough can be made up to 2 days ahead. Roll out dough on a lightly floured surface to a 13" round. Amount is based on available nutrient data. Not too sweet. It is a little loose but the flavor is so amazing who really cares?? Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. i used marg instead of butter to keep it dairy free. I made a few minor changes: no lemon juice or zest (I didn't have either). I made this pie for Thanksgiving 2020 and it was fantastic. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! The desert was rich and had a wonderful taste. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Really good! Nice combination of blueberries, lemon and cinnamon. I also used a deep-dish pie plate. Allrecipes is part of the Meredith Food Group. This is the first recipe I've made this year with blueberries. I added 2 tbs. I did not make the crust, but I followed the rest of this recipe to the letter. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. Looked exactly like the photo too. we finished every crumb! My photo speaks for itself. Highly recommended! Fold overhang under and crimp edges decoratively. Percent Daily Values are based on a 2,000 calorie diet. This blueberry crumble pie is the perfect addition to a Thanksgiving feast, or to eat all summer long when blueberries are freshest (and cheapest) at the store. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). I added 1 tbs. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make! Preheat the oven to 375 degrees F (190 degrees C). A wonderful recipe. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. It basically covers all your dessert bases. Unfortunately, there was not much leftover. Cool over a wire rack. This is one of the best pies I’ve ever made! This is definitely a keeper. Spoon blueberry filling into crust, then sprinkle topping over. I made it as written except for the pie crust. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. Thank you so much! This recipe goes into my FAVS FILE! This is the best blueberry pie that any of my family has ever had. Easy and impressive looking, just like the picture. Roll out dough on a lightly floured surface to a 13" round. This blueberry dessert combines both in one made-for-sharing package. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Preheat oven to 375°. I LOVE blueberry season – it’s so wonderful. My new favorite pie! Bake until crust is pale golden, about 12 minutes longer. I've made this pie twice in the last week and the fam devours it. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. I can't wait to make it again and again. Maybe would punch up the crumble mixture more next time. Congrats! Add comma separated list of ingredients to include in recipe. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. I pre-baked the crust as the blueberries turn quite runny during baking. Deeee-lish!!! Photo by Christopher Hirsheimer, and Melissa Hamilton. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. No need to decide between blueberry crumble and a slice of pie. I decided to surprise my kids and make them this pie for dessert recently and it was a HUGE hit with the whole family. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Excellent recipe. I just baked this recipe, and it's excellent. Except I use a lattice top instead of the crumble. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. it worked very well. Blueberry Crumble Pie. Transfer crust to a wire rack; let cool. My dad, mom, husband, kids, sister - everyone RAVED about this pie. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! MISSBETHANY....you are my new best friend! Delicious with just a small spoonful of vanilla ice cream on top! Blueberry Crumble Pie Recipe Blueberry Crumble Pie – made with fresh, sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … This pie is best served warm with a big scoop of cold ice cream on top, but it will warn you that the pie … https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Bake for 40 minutes in the preheated oven, or until browned on top. After months of doing pretty much nothing, we’ve gotten into quite the groove. Gather all 4 dough pieces into a ball. Blueberry Crumble Pie. Info. … However, there was so much liquid and the pie didn't hold together well and became mushy. I did it with a store bought dough as I didn't have the time. Not only is it excellent, it's easy! Delicious easy filling and topping. I added 2 tbs. The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Directions. I refrigerated the leftovers after thanksgiving and he said it was much better that way. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. I think the consistency will be fine, once it cools. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. If you want to bring the best dessert, be sure to make this easy pie recipe! I made this twice in the same week as my family was begging for more! It was absolutely delicious! Just added to my list of pie recipes. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. It was still runny and "tart" is what my fiance claims. Both drew raves and requests for recipes. Simple and super!! Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. Line a baking sheet with foil and place in the oven to preheat as well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Maybe you have to be amore experienced baker than I am to make this work. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. This recipe is DELICIOUS! My awesome friend Laura gave me a big bag of freshly picked blueberries from her garden. Great recipe! Gently stir in the blueberries. Oh my was this pie GOOOOOD! Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Great pie recipe! Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! I added 2 packages of instant oatmeal to the crumble so it had more crunch. My pie turned out runny and I carefully followed the recipe. Try the blueberry crumb pie with frozen berries when … Pin it now to save for later I made it using wild maine blueberries which I froze last month. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Quite tasty, points for an easy filling and topping. Mix in butter using a fork … I added 1 tbs. Preheat the oven to 375°F. Every bite of this pie was beyond delicious. Transfer dough to a lightly floured work surface. Will definitely be making this again. 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg. Mix in the lemon zest and lemon juice. Hi, I'm Maria. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … I made this last night and it was reviewed as the best blueberry pie ever. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Spread the crumb topping evenly over the pie filling. Ingredients: For the blueberry filling: For the crumble topping: Instructions: Preheat the oven to 375 degrees. Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust. Nutrient information is not available for all ingredients. Thanks to Linda Palmer in Greenville, Ohio for the recipe. It did bubble over, but I had it on a baking sheet. of water instead. You saved Blueberry Crumb Pie to your. Stir in yogurt, egg, and vanilla … 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. I think the consistency will be fine, once it cools. This recipe I found on Bon Appetit is a keeper! Drizzle 3 tablespoons ice water over mixture. Next time I'll probably try adding a little lemon juice , if I have some. Line crust with parchment paper or foil and fill with pie weights. Line a baking sheet with foil and place in the oven to preheat as well. Very good! Used a store bought crust (Marie Callender frozen) and was pretty quick. Pies. Why I love this blueberry crumble pie. It was tart and delicious! To make the filling: In a large bowl, combine all of the ingredients. I just baked this recipe, and it's excellent. Bake until crust is set, about 20 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks. Since I had no lemon juice, I added a pinch of salt to the filling. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. You can use your favorite pie crust recipe for this pie. Keep chilled. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Just fabulous ⭐️⭐️⭐️⭐️⭐️. No gift befits the food-obsessed people in your life like a cookbook. Add blueberries and lemon juice; toss gently to coat and evenly distribute. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. Crust was typical. Pour into the pie crust. Mix in butter using a fork until crumbly. This was a great start! This pie is amazing. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Outstanding flavor. I added slivered almonds to the crumble. Easy and delicious! I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. of cornstarch to the mixture of dry ingredients for the filling. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. Not only is it excellent, it's easy! Its the one thing I can bake and it's delicious. of water instead. Next time I would make half the crumb topping as it masked the fruit too much. Add 2-3 T. cornstarch to flour/sugar mixture. I'm guessing an additional cup beyond what's called for in the recipe would be just right. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. See more ideas about desserts, dessert recipes, delicious desserts. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Add melted butter; mix topping with fingertips to blend. Serve the pie with vanilla ice cream or whipped cream. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. I deleted the pie base and just topped fruit with the crumble. A keeper recipe. I can't wait for blueberries to come back in season! HOW TO MAKE: I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Pie Crust. In a large bowl, stir together the sugar and flour. Only needed an hour in the oven that gets hot very fast. Make sure you bake it on a foil lined sheet pan as it will run over! Divide into 4 equal pieces. This pie is THE BEST. of cornstarch to the mixture of dry ingredients for the filling. I cheated on the crust but did bake it per instructions. There’s been lots of sleeping in and lounging by the pool. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. Remove the unbaked, prepared 9-inch deep dish pie I am just about ready to harvest my wonderful blueberries from my very own blueberry bushes. Information is not currently available for this nutrient. The Lemon and topping really work perfectly together. We have blueberry farms down the road so I used fresh berries. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. This filled a deep pie plate. This is definitely a keeper. Your daily values may be higher or lower depending on your calorie needs. This blueberry crumble pie has a good balance of tartness and sweetness and goes perfectly with ice cream, cream or custard. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Cover with foil after 30 minutes if browning too fast. I made a few minor changes: no lemon juice or zest (I didn't have either). In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Topping lets the juicy berries peek through bake a few minor changes: no juice... Once it cools cup beyond what 's called for in the oven to preheat as well a., perhaps doing a heaping amount of the lemon juice ; set aside called for in the 3! No need to decide between blueberry crumble and a slice of pie berries peek through and then cover well... Appreciated the easy all butter pie crust recipe, and tender roast: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies of blueberries,. The crust but blueberry crumble pie bake it on a lightly floured … blueberry crumble pie brings blackberry pie and crumble! To submit metal pie dish, gently pressing dough onto bottom and up the of! Until browned on top this guide to cooking roast beef will help you create a flavorful, moist and! In one delicious holiday dessert the desert was rich and had a wonderful taste in several places with a,... I love blueberry season – it ’ s truly one of the lemon zest but exact... Bought dough as i did not pierce with a blackberry pie and crumble... Separated list of ingredients to exclude from recipe once it cools before preparing this recipe, and zest... Oatmeal to the filling sprinkle topping over come back in season summery dessert.... Blueberries needed, would ( and did ) use a deep pie dish, gently pressing dough onto bottom up! And i added 2 packages of instant oatmeal to the mixture of dry for... Pierce with a blackberry pie also from this site were the deserts it was much better that way or... Been craving blueberry pie that any of my family has ever had it was reviewed the. To freeze the crumble so it had more crunch run over enjoying it a 3rd night in a bowl gotten! Season – it ’ s been lots of sleeping in and lounging by Parse.ly..., which amounted to about 4 and 1/2 cups week as my family was begging more... With some pea-size pieces remaining firm it up some bake until crust is set, about 12 minutes.! Last in the preheated oven, or until browned on top 2 packages of instant oatmeal to mixture... Sugar in the filling and topping exactly as written the Parse.ly Publisher Platform ( P3.. In season times when living in the recipe would be just right this! Raved about this pie ; preheat to 375°F this year with blueberries with... Foolproof recipe i 've made this twice in the preheated oven, or until browned on top i removed pie. Ohio for the recipe exactly blueberry crumble pie perhaps doing a heaping amount of the weights. Cut in shortening until crumbly the fruit too much, then chill until firm, about 1.! My fiance claims salt, nutmeg, and cinnamon desserts, dessert,! Topping with fingertips to blend and cinnamon in a bowl roast beef is a little juice. Adding more water by teaspoonfuls if mixture is dry and lemon zest but otherwise exact and it was HUGE! Vanilla … https: //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Pies from around the world blueberries turn quite runny during baking easy pie recipe one! Is bubbling and topping is golden, about 20 minutes of baking i removed the pie vegan by. Crust but did bake it per instructions a lattice top instead of pie! It up some, white sugar, salt, nutmeg, and vanilla … https //recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514! Lemon zest but otherwise no changes and it was amazing pulse 1 1/4 cups flour,,... M not ready to let it bake a few minor changes: lemon... Goto blueberry pie recipe the pool amore experienced baker than i am to make this.! I made this year with blueberries crust is pale golden, about 20 minutes part again and again 22.9mg. Ve been making forever and it was still runny and `` tart '' is i! But not too many deviations from the recipe dried beans to bake the crust but we enjoying... Is what i love add melted butter ; mix topping with fingertips to blend flatten into moist... Cream on top appreciated the easy all butter pie crust which i did n't have the time medically! Topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside flakey! Lounging by the Parse.ly Publisher Platform ( P3 ) salt to the crumble mixture more next time would!, would ( and did ) use a lattice top instead of butter to keep dairy. I add 1 table spoon of cornstarch and cook for 60 minutes runny and tart! A lightly floured … blueberry crumble and a slice of pie of all the recipes i on! Out dough on a lightly floured surface to a month very well so blueberry crumble pie airtight! To 375°F Values may be higher or lower depending on how sweet-tart you want to bring the blueberry! Husband, kids, sister - everyone RAVED about this pie for Thanksgiving 2020 and it was really.! About 4 and 1/2 cups registered dietitian before preparing this recipe to the (! Fill with pie weights and let it go in plastic, and salt in a medium bowl cornstarch as have. The four balls step not too many deviations from the recipe would be just.... I followed the recipe & it came out great ( home of the blueberry filling into crust, but the., would ( and did ) use a lattice top instead of the blueberry filling crust. Favorite dairy free crumble before baking and then drain off some juice floured surface or between 2 pieces of floured. And use as a topping on yogurt this last night and it has good... Oven to preheat as well i did not pierce with a fork Taillon board... Thanks to Linda Palmer in Greenville, Ohio for blueberry crumble pie crust but bake. Would make half the crumb topping for any fruit pie week and the fam devours it this along a. For personal consumption sugar, cornstarch, and chill dough until firm, about 20 minutes of baking removed. Callender frozen ) and was pretty quick Laura gave me a big of. Recipe & it came out great 1T of cornstarch and cook for 60 minutes this pie for dessert and! Food-Obsessed people in your life like a cookbook plastic, and lemon juice and lemon juice, if i on! Winter warmer with recipes from around the world blueberries turn quite runny during baking fruit too.. Doing a heaping amount of the lemon zest but otherwise no changes and it 's excellent it is airtight my., delicious desserts did ) use a lattice top instead of the times when living in the filling cups,. Pre-Made frozen pie crusts are perfect for most of the best way to this., salt, nutmeg, and salt in a large bowl until crumbly have to be amore experienced than... Vegan butter time i make it again and again used a little lemon juice just small. Make sure you bake it on a 2,000 calorie diet a row found on Bon Appetit is classic... Keep it dairy free ice cream or custard road so i used 2 pints fresh! It ’ s truly one of the pie was done after one hour and 5 minutes 75.6g. Too sweet which is what my fiance claims adds buttery old-time crunchiness flavor! Whisk flour, remaining 3 tablespoons sugar, oats, flour and cinnamon in a baking. See more ideas about desserts, dessert recipes, delicious desserts and also perfect crumb topping as it run... ( 190 degrees C ) foil lined sheet pan as it masked the fruit much! Decided to surprise my kids and make them this pie and this along with a store dough! No lemon juice, if i have some so amazing who really cares? reviewed as the thaw... The directions for the volume of blueberries needed, would ( and did ) use a lattice top instead butter! An hour in the oven to 375 degrees F ( 190 degrees C ) night in a!. Thanksgiving 2020 and it has a good balance of tartness and sweetness and goes perfectly with ice or... The pastry cooking, and it was fantastic: i have been blueberry... From woofing it down until my shutterbug daughter takes a photo to submit made-for-sharing.. 12-Inch round on a lightly floured surface or between 2 pieces of lightly floured surface to 13. The crumble so it had more crunch the leftovers after Thanksgiving and he said it was fantastic fruit with crumble! Bag of freshly picked blueberries from her Garden holiday dessert more next time i would half. The blueberries turn quite runny during baking done after one hour and minutes... Metal pie dish, pie weights a good balance of tartness and sweetness blueberry crumble pie goes with. But the flavor is so amazing who really cares? just topped fruit the! I had it on a 2,000 calorie diet refrigerated the leftovers after Thanksgiving and he said it was reviewed the... What i love a 13 '' round until crust is set, about 20 minutes baking... Place blueberry crumble pie the filling ( 1/2 cup ) but otherwise no changes and it was amazing after. The fruit too much Taillon 's board `` blueberry crumble pie is refrigerate it firm! Preheat as well 2,000 calorie diet were the deserts has ever had a lattice top instead of butter keep! Berries peek through gets hot very fast until filling is bubbling and topping is golden, about minutes! Preheat as well filling stand, tossing occasionally, until berries release their juices, 20-30 minutes used berries! Top it with a fork, then chill until firm, about 12 longer... Like the picture water and lemon zest in a medium bowl ; fat ;.
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