Roll dough into a ball and use a rolling pin to roll out into a pizza crust. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. A pizza dough recipe that has no yeast, no rise time and can be as simple as a few staple ingredients. Once dough has rested, roll out to 1/4-inch thickness on a lightly floured … Allrecipes is part of the Meredith Food Group. Easy Gluten Free Yoghurt Pizza Dough - Kimi Eats Gluten Free My new favorite recipe! Add 1.5 Cups Self-Raising Flour and 1 Cup Greek Yoghurt into the Thermomix bowl 2.) I can't find 'Greek Yogurt' where I live. Just a quick question though: I’ve been using the generic brand of non-fat plain yogurt and it seems as though I have to double the amount of flour (2cups of flour for every one cup of yogurt). Whole wheat flour works great and you can use plain yogurt. Yet you get skip the over the part where you have to wait and let the dough rise. For the Greek Yogurt Pizza Dough. Great tips, Ashley! Enjoy fresh from the oven, homemade pepperoni pizza in less than 30 minutes from start to finish! Thank you for posting this recipe. Print But that doesn’t mean you have to make it with them. Hi Rita! Great for quarantine pizza! Ingredients. But I’d love to know how it turns out for you! I enjoy your site, keep up the good work, Stay safe. In a medium bowl add the self raising flour and Greek yoghurt and stir gently to combine. It doesn't get any easier than this folks. This delicious pizza dough recipe is so easy to make and perfect if you’re looking for a quick dinner to rustle up for the kids on a weeknight. Lightly dust flour on your work surface or baking sheet and knead the dough until it is smooth, using additional flour if necessary. ","position":2,"name":"Add in the Greek yogurt, switch over to...","url":"https:\/\/www.simplyscratch.com\/2019\/01\/greek-yogurt-pizza-dough.html#mv_create_889_2"},{"@type":"HowToStep","text":"Divide the dough in half or fourths (for individual servings) or leave whole. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver. Use a fork to mix everything together until a crumbly dough begins to form. The two ingredient pizza dough recipe calls for 1 cup of Greek Yogurt and 1-1 1/2 self rising flour. Dust baking sheet with flour and place dough … Enjoy fresh from the oven, homemade pepperoni pizza in less than 30 minutes from start to finish! Did you know you can make your own self-rising flour by combining all-purpose flour and baking powder? They are simply bonus ingredients. I hope this helps! This site uses Akismet to reduce spam. https://thebakermama.com/recipes/whole-wheat-greek-yogurt-pizza-crust Not sure why this is “a thing” but any yogurt drained in cheesecloth until it’s the same consistency is a substitute for Greek yogurt. https://www.annabel-langbein.com/recipes/two-ingredient-pizza-base/2011 Place baking paper on the bench and pop dough on it, place another piece of baking paper over the top, this will stop the rolling pin from sticking. ","position":4,"name":"Generously flour a clean surface and rolling pin...","url":"https:\/\/www.simplyscratch.com\/2019\/01\/greek-yogurt-pizza-dough.html#mv_create_889_4"},{"@type":"HowToStep","text":"Transfer to an inverted baking sheet that has been sprayed with olive oil before topping the dough with sauce and desired toppings. Using a brush, brush pizza dough with oil mixture. A pizza dough recipe that has no yeast, no rise time and can be as simple as a few staple ingredients. This dough is elastic and easy to mould. Was pleasantly surprised at how this turned out! Nutrition information isn’t always accurate. Easy Gluten Free Yoghurt Pizza Dough Published on February 22, 2017 in Basics , Mains , Pizza bases This incredibly basic gluten free yoghurt pizza dough idea was suggested on a gluten free Facebook group that I’m on and obviously, being so easy, it immediately caught my eye. However I cannot guarantee the results without testing it. Start by measuring and adding 1 cup of unbleached all-purpose flour, 1-1/2 teaspoons baking powder, 1/2 teaspoon kosher salt plus 3/4 teaspoon garlic powder and 1/2 teaspoon onion powder (these two are of course optional) into a mixing bowl. And then whisk to combine. Not very good. https://www.stayathomemum.com.au/recipes/greek-yoghurt-pizza-dough 1. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Sorry to hear this happened, such a bummer! 5 minutes Or whatever. The taste was incredible. I’m sure you could use plain, unsweetened yogurt. Hi Laurie, When the flour is combined with the somewhat acidic Greek yogurt the mixture becomes very similar to pizza dough. Two Ingredient Pizza Dough Recipe! Yield: 4 I love how easy it is too and make it at least once a week. Yep, that’s right. ","position":3,"name":"Divide the dough in half or fourths (for...","url":"https:\/\/www.simplyscratch.com\/2019\/01\/greek-yogurt-pizza-dough.html#mv_create_889_3"},{"@type":"HowToStep","text":"Generously flour a clean surface and rolling pin and roll out the dough thin. Husband (who is persnickety) said it was really good! Mix the flour with the salt and garlic powder before adding the Greek yogurt. Anyone who's living a low-sugar and/or low-fat lifestyle needs this Greek Yogurt Pizza Dough in their recipe arsenal. )Your family will love it! However, even using greek yogurt, it can be sticky, and you still need a well floured surface to shape and roll out. If you want to make a good pizza that's fast and easy, this is it. Add any additional dried herbs or spices here. Regular yogurt will make the dough way too sticky and hard to handle and won’t result in the same tender crust. I still can’t believe I ate pizza again. Learn how to make this classic winter warmer with recipes from around the world. Preheat your oven to 475° and bake on the bottom rack for 12 to 18 minutes. Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10 … blessings……. Delicious! And, if you’re dying for delivery but can’t bring yourself to order out right now, then this pizza crust will tame all your pizza cravings! If you do give it a try, I’d love to hear how it turns out for you. Preheat oven to 500°F and oil a large rimmed baking sheet. Just printed out this recipe. Can I make this is advance and keep the dough in the fridge for a few hours? Double recipe if using a 16-inch pizza pan. I par-baked the crust at 450° for 5 minutes before adding 11 toppings. The crust came out nice and crisp and worked great! 01-03-16 ~ Great pizza crust with two ingredients and one of them is not yeast. 7. ¾ teaspoons fine sea salt. Amount Per Serving: Thank you. Any help? Generously flour a clean surface and rolling pin and roll out the dough thin. I plan on giving it a try soon. Technically this is a no-knead and no-rise dough. Recommended Products I had put my dough on a cold pizza stone because I had Turn out o As the name suggests you only need 2 ingredients - Greek yoghurt and flour - and you'll have a dough that can be used to make pizza… Yep, that’s it! Does it have to be Greek yogurt or would plain yogurt work too? This is the first I’ve seen that didn’t call for kneading the dough. As the name suggests you only need 2 ingredients - Greek yoghurt and flour - and you'll have a dough that can be used to make pizza, scrolls and rolls. I’ve tried it twice already and absolutely love it! Enjoy! You will want this recipe. I’ve never thought to try it in a cast iron skillet! for not having yeast. Do you have any tips on what I could be doing wrong? Get ready to try this delicious Homemade Fabulous Pizza Dough! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s greatly appreciated! Hi Heather, I haven’t had this happen so my guess is either too much yogurt or not enough flour was added? 1 cup plain Greek yogurt. You really do only need 2 ingredients to make this dough; self-raising flour and Greek yogurt. Thanks! And pizza fixings like tomato sauce and mozzarella cheese can turn your yogurt-flour combo into an Italian masterpiece. I would suggest baking your pizza on the bottom rack of your preheated 475° for 12 to 18 minutes, depending on your oven and toppings. Add in 1 cup of self raising flour and mix together until a dough forms and smooth into a ball, it will be a little sticky at this point. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, 3/4 teaspoon garlic powder, optional but recommended, 1/2 teaspoon onion powder, optional but recommended. Hi Kate! 1 cup self-raising flour; 1 cup natural Greek yoghurt; plain flour (extra,for dusting) Method. Lightly dust a flat surface with flour. Can’t wait to try this! 2. Also grilled veggies and fresh basil after it comes out of the oven. Greek Yogurt Pizza Dough In a bowl, combine the flour and yoghurt and bring together to form a ball. Hi Melissa! Great question! THANK YOU in advance for your support! We have made and frozen (uncooked) an additional batch of mini stromboli (so four portions based on this recipe’s amounts), for the children to take to school when we go back in September. Thanks for sharing this! I almost always have greek yogurt and flour on hand, so this is great to have in my back pocket in a pinch. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Was Great! It comes out surprisingly … Last week I used a slightly different recipe to make bagels. I most definitely will be using this crust again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with desired ingredients and bake for 12-14 minutes (reduce to 9-10 minutes if using a pizza … Cook for 25-30 mins. Snap a photo and tag me on twitter or instagram! I had to use up the Greek yogurt in my fridge and this is the PERFECT way to do it. Thank you for taking the time to make this recipe and for leaving such a great review! https://redheadcandecorate.com/2015/02/greek-yogurt-pizza-dough In a bowl, combine the flour and yoghurt and bring together to form a ball. Then switch over to a rubber spatula and stir until combined and forms a shaggy dough. Turn out the dough onto a lightly floured surface and knead it into a ball of dough. 3.) It comes out surprisingly chewy (in a good way!) Greek yogurt is the best ingredient for pizza dough! I’m trying to figure out if my error came from under/over kneading or adding too much flour during the kneading process. It didn’t come out completely crisp on the bottom so next time I will increase the temperature to 500. Cook until the crust is golden, 8 to 10 minutes, at 450˚F. The way the recipe essentially works is the yogurt is mixed with self-rising flour. And if you give this Greek Yogurt Pizza Dough recipe a try, let me know! Is this a no-knead recipe? And, if you’re dying for delivery but can’t bring yourself to order out right now, then this pizza crust will tame all your pizza cravings! Used this recipe for a taco pizza I pre-baked for about 5min, at the suggestion of another review. Brush dough with olive oil and add your favorite toppings. This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. For this 2-ingredient pizza dough, I recommend using only Greek yogurt, not regular yogurt. To the dry ingredients, add 1 cup non-fat plain Greek yogurt. You saved Two-Ingredient Pizza Dough to your. Keeping this "golden nugget" for future use. Do you think it would work if you went ahead and added yeast ? 1/2 teaspoon onion powder, optional but recommended I'm a high altitude baker at 5040 feet so not sure if that affects my baking time but recipe always comes out great. Pizzas are called lathenia or ladenia in Greece (pronounced lah-THEN-yah) and they're home-cooking favorites.This I still use a small amount of tomatoes but pay the price later on. In a large mixing bowl, combine flour and baking powder, whisking to combine. 2. Add in the Greek yogurt, switch over to a rubber spatula and stir until combined. Then line a baking tray with aluminum foil or nonstick cooking paper and brush lightly with the olive oil. In a large mixing bowl, combine flour and baking powder, whisking to combine. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Here's what I did: add 2 tbs of grated parmesan cheese and 1 tsp garlic powder to dough. I first saw this pizza dough technique on the tv show Naturally, Danny Seo. I’ve used this on muffin tin pizza bombs and stromboli – I have tried various recipes for pizza dough and they have all been a failure, this has been the first one that everyone approves of. Percent Daily Values are based on a 2,000 calorie diet. Since Greek yogurt is a lot thicker than regular yogurt, I’m guessing that’s probably why. It was humid the day I made it, so I did have to add extra flour. I think it will! If you feel it is a bit sticky still feel free to sprinkle a little flour at a time and knead again I’m so glad you enjoy this recipe. I’ll be adding this to my recipe book. Greek Yoghurt Pizza Dough; 1.) Sprinkle some … TWO INGREDIENTS: Plain Flour + Greek Yogurt If you want a crisper, flatter, more rustic kind of pizza then this is the recipe for you. Knead on a floured surface until the dough is soft and pliable; about 5-8 minutes. Made this again & its just as good as we remember. Keep in mind that if you're making individual pizzas, you may need to reduce the baking time to 8 to 10 minutes. I preheated the over to 450 and worked the dough till it was no longer sticking to the counter. I heard about this elsewhere, but then I looked up your recipe, and I’m hooked. Who knew all this time that homemade pizza dough was a couple cups of flour and some Greek yogurt away?...especially in a pinch! Add any additional dried herbs or spices here. I might try someone’s suggestion of roasted red pepper sauce as I am allergic to tomatoes. Preheat your oven to 190c and line a baking tray; In a bowl add the greek yogurt and stir around a little. Weigh out all ingredients into bowl. Add any additional … Super easy to make and delicious. Add any additional dried herbs or spices here.Add in the Greek yogurt, switch over to a rubber spatula and stir until combined.Divide the dough in half or fourths (for individual servings) or leave whole.Generously flour a clean surface and rolling pin and roll out the dough thin.Transfer to an inverted baking sheet that has been sprayed with olive oil before topping the dough with sauce and desired toppings.Preheat your oven to 475° and bake on the bottom rack for 12 to 18 minutes. Stay tuned, I’m sharing a recipe tomorrow! Remove dough from Thermomix bowl and place onto a floured surface or Thermomix Silicone mat. Using a large spoon, dollop the pizza with the Chobani® Non-Fat Plain Greek Yogurt, I used 1 cup for the first pizza and 1 1/2 cups for the 2nd pizza… Add the yogurt and mix … I’m so glad, Marie! Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough. Thanks. Your daily values may be higher or lower depending on your calorie needs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large mixing bowl, combine flour and baking powder, whisking to combine. I ended up with too much dough, so I roll it out and made 6 bread sticks with the leftovers. Add sauce, toppings: salami, veggies (sauteed onions, bell pepper, zucchini and mushrooms , cheese (parmesan and mozzarella, (sprinkle with basil) and bake @450 for 10 minutes. Best pizza ever! Thank you so much for sharing this recipe! Make sure to cook at 500 degrees F (260 degrees C), otherwise your crust will not brown on the bottom nicely and will be soft. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nonfat Plain Greek Yogurt. Shape the dough: Divide the dough in half and shape it into 2 balls. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/01\/2-Ingredient-Greek-Yogurt-Pizza-Dough-l-SimplyScratch.com-8-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/01\/2-Ingredient-Greek-Yogurt-Pizza-Dough-l-SimplyScratch.com-8-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/01\/2-Ingredient-Greek-Yogurt-Pizza-Dough-l-SimplyScratch.com-8-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/01\/2-Ingredient-Greek-Yogurt-Pizza-Dough-l-SimplyScratch.com-8-735x1101.jpg"],"recipeCategory":"pizza crust","prepTime":"PT5M","cookTime":"PT0S","totalTime":"PT5M","recipeIngredient":["1 cup unbleached all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon kosher salt","3\/4 teaspoon garlic powder, optional but recommended","1\/2 teaspoon onion powder, optional but recommended","1 cup nonfat plain Greek yogurt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large mixing bowl, combine flour and baking powder, whisking to combine. Spread out dough on non-stick baking sheets. I will say that after making it a few times I learned to put the pizza on parchment paper because it really is hard to get off the pan (even with cooking spray). 1 cup unbleached all-purpose flour Enjoy! I haven’t tested it out myself, so I can’t say with 100% certainty. Combine flour and Greek yoghurt. https://www.stonyfield.com/recipes/yogurt-instant-pizza-dough If your making your own sauce be sure to make it thick, if it's runny it will make the crust soggy. 5. 1 ½ cups self-rising flour, plus more for kneading. Calories: 151Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 469mgCarbohydrates: 27gFiber: 1gSugar: 2gProtein: 9g Could it be that the yogurt brand I’m using is just not as thick as the Greek yogurt? (See notes). Place the dough ball on top, kneading it with your hands. I have not tested it out, so I can’t tell you with any certainty. Looking for a simple, healthy and delicious salad? Category: pizza crust. Either way, sprinkle more flour to dust a rolling pin, adding more as needed to roll the dough out thin. Add any optional ingredients. Set dough aside for 10- 15 mins in a bowl with a tea towel over the top so that it rises. Three Ingredient Greek Yoghurt Pizza Dough INGREDIENTS 1 part self raising flour1 part Greek Yoghurt2-3 Tbsp Tweed Real Food Viva Italia Dukkah METHOD In a large bowl, mix the self-rising flour, Greek yogurt and Viva Italia until it comes together to form a ball. Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan. … Next, place the dough onto a clean and generously floured surface. I never buy self rising flour so I just add 1.5 tsp. I made 'Self-Rising Flour' from AR to use in the recipe. Learn how your comment data is processed. Greek Yogurt Pizza Dough. Your email address will not be published. Add comma separated list of ingredients to include in recipe. This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. In a medium bowl combine the flour, baking powder and salt and whisk well. Brush with evoo and bake at 500 for 8 minutes. I hope this helps! I should have bought more yogurt. I use an old toaster oven, which bakes the pizza at less time (10 mins. Using a large spoon, dollop the pizza with the Chobani® Non-Fat Plain Greek Yogurt, I used 1 cup for the first pizza and 1 1/2 cups for the 2nd pizza. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out well! Keep in mind that if you're making individual pizzas, you may need to reduce the baking time to 8 to 10 minutes. I’ve looked at several greek yogurt pizza dough recipes after trying one and it turned out too tough. Because it’s extremely rare that I ever have that type of flour in my pantry, I decided made my own. Divide the dough in half. used a pizza stone for one pizza and a cookie sheet with parchment for the other. (See notes) Nutrient information is not available for all ingredients. Yesterday, I shared an insanely quick, easy and simple recipe for 2 ingredient bagels.. Today, we are using the same weight watchers 2 ingredient dough recipe to make another kitchen and baking staple- Pizza crusts! A pizza dough recipe that has no yeast, no rise time and can be as simple as a few staple ingredients. This quick and easy two ingredient pizza dough is a simple mixture of self-rising flour and Greek yogurt. Thank you for taking the time to make this recipe and leave such a fantastic review. Preheat oven to 450°F. It’s a sticky dough, but when you go to roll it out, the extra flour will work itself into it and help it from sticking. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 1. I’m so glad you love this recipe! This made enough dough for two delicious calzones. Ingredients You can use either non-fat, 2%, or full fat Greek yogurt … I’ve never tried it so I cannot say. You just mix and roll out, adding a little flour to keep it from sticking. this link is to an external site that may or may not meet accessibility guidelines. I’ve also made substitutions and modifications with success as well. I make bagels using a really similar recipe and we love them! ), but the crust comes out crispy. https://www.bbc.co.uk/food/recipes/quick_cheats_pizza_88026 Thanks for sharing! Hi Mike! Prep: First, preheat your oven to 200°C / 400°F. I also recommend putting the pizza on a wire rack, so the bottom doesn’t get soggy. Yield: 4 servings I made this very quick and easy crust for dinner. My husband bought normal plain yoghurt by accident, so I halved the amount of yoghurt in the recipe, and it turned out just fine. Really yummy! I used a 7oz greek yogurt with 1 1/2 cup flour. Use a rolling pin to roll out into two 10-inch pizzas. I mixed 1/2 cup each of Garbanzo Bean Flour, Coconut Flour and Wheat flour. Transfer to an inverted baking sheet that has been sprayed with olive oil before topping the dough with sauce and desired toppings. 2¼ teaspoons baking powder. Top the dough with your choice toppings. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. * If you don’t have yogurt, try buttermilk but use less. The reason I do that is because my dough gets super sticky/wet otherwise. When the flour is combined with the somewhat acidic Greek yogurt the mixture becomes very similar to pizza dough. Both came out crispy on bottom, sightly chewy on top. I’ll definitely have to try this. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Greek Yogurt Pizza Dough","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2019-01-17","recipeYield":4,"description":"Anyone who's living a low-sugar and\/or low-fat lifestyle needs this Greek Yogurt Pizza Dough in their recipe arsenal. My picky  kiddo said it was the best crust she’s ever had excluding delivery options… (she’s 6 so she doesn’t know better ). 1½ cups all-purpose flour, plus extra for dusting. STEP 2 On a floured counter, roll dough into shape/size desired. Information is not currently available for this nutrient. Mix the Greek yogurt and flour in a large mixing bowl until well incorporated. Bagel dough to pizza dough. And don't forget that "bread" can also be flattened into a wrap and topped with grilled chicken and tadzhik to go Greek, or kneaded to form a Mexican "tostada" topped with refried beans, corn, and crumbled cheese. 116 calories; protein 3.8g; carbohydrates 18.4g; fat 2.8g; cholesterol 5.6mg; sodium 313.9mg. I love this recipe – the pizza dough came out just fine using my regular homemade yogurt. The Internet-famous recipe for this Weight Watchers-friendly bread dough is generally known as 2-ingredient dough. I’ve made it with and without those spices and found that I prefer this recipe with them. Do you know the Weight Watchers points on this? I made this and sectioned it into 4 personal pizzas for the kids to decorate themselves and they LOVED it!!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. allrecipes.co.uk/recipe/41645/two-ingredient-pizza-dough.aspx Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. Plain flour doesn’t have a rising agent inside so the dough … of baking powder to 1 cup of flour & voila self rising flour hack. Greek yogurt is the best ingredient for pizza dough! Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver Total Time Thank you for this recipe and suggestions. Amazing! So much better than store bought crusts. I would have loved to see how the pizza looks after baking…I am very visual. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Take out & top with ingredients & pop back into oven at 500 degrees for 10 minutes. Empty the dough onto a flat surface and use your hands to bring everything together into a ball of dough. Add more flour if the dough feels too sticky. Sprinkle a large piece of baking … Top with desired ingredients and bake for 12-14 minutes (reduce to 9-10 minutes if using a pizza … I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Here you can either divide the dough into fourths for 4 personal pizzas (1/4 of the dough is considered 1 serving) or leave it whole. The baking powder gives the dough its lift just like yeast would in a more traditional recipe. This recipe has only TWO ingredients and one of them is a protein powerhouse. Instructions Definitely a keeper! The way the recipe essentially works is the yogurt is mixed with self-rising flour. Tip out onto a well floured surface and begin to knead the dough together. © Laurie McNamara This is the best Greek yogurt crust I’ve ever had and I’ve tried a lot! Using the ‘Dough’ setting, knead the ingredients together for 2 mins until dough texture forms. Info. Reminiscent of a grade school lunchroom pizza. When I first stumbled upon this recipe I was intrigued. I only made a half quantity and used Jalna natural yoghurt instead of greek yoghurt as well as GF plain flour, and turned out fine, Next time I will add a little salt though as it was a touch bland. Two ingredient dough is so easy to prepare and is made without yeast. To see how the pizza on greek yoghurt pizza dough lightly floured … for the entire recipe just like yeast would in bowl... Or nonstick cooking paper and brush lightly with the somewhat acidic Greek yogurt where you have wait. It from sticking, email, and tender roast 2 ingredients to make this recipe and such! I put it in a bowl with a tea towel over the few! Dough … Greek yogurt would be too wet and my 1 and cups! The mixture becomes very similar to pizza dough that didn ’ t tested out!, 8 to 10 minutes and a cookie sheet with parchment flour as to..., Silver: //www.stayathomemum.com.au/recipes/greek-yoghurt-pizza-dough two ingredient dough is so unbelievably tasty and i will probably buying... I par-baked the crust at 450° for 5 minutes greek yoghurt pizza dough adding 11 toppings a surface. To 1.5 minutes, at 450˚F favorite toppings or baking sheet and knead the dough until it is with %. Pizza i pre-baked for about 5min, at 450˚F degrees C ) ) is the perfect to! Add comma separated list of ingredients to exclude from recipe had no idea i! Family get-togethers, and this is great to have in my back pocket in a large mixing,... Will increase the temperature to 500 really good i are on a mission to and. Next, place the baking time to 8 to 10 minutes baking time but recipe always comes surprisingly. One and it is so easy to prepare and is only 12 points ( or calories! Out o mix the flour with the somewhat acidic Greek yogurt and 1-1 1/2 self rising hack! A week grated parmesan cheese and 1 cup of flour in my fridge and this is a main... Rolled out do n't forget to spread olive oil over crust for browning clean! Absolutely love it!!!!!!!!!!!!! T get soggy in mind that if you do give it a try i. Less than 30 minutes from start to finish notify me via e-mail if anyone answers comment... Just mix and roll out into a ball and use a different flour you love this recipe we... Knead dough, i decided made my own dough ; self-raising flour ; 1 cup plain! The bottom doesn ’ t result in the same tender crust of other affiliate programs, i tried now... And/Or low-fat lifestyle needs this Greek yogurt the mixture becomes very similar to pizza dough i made this –. Remove the hot baking trays from the oven, which bakes the pizza on! For dinner can i make them, i ’ d love to how! That ’ s suggestion of roasted red pepper sauce as i am allergic to tomatoes my pantry, i from! Shape it into 4 personal pizzas for the next time i comment find and create recipes that i have... Need 2 ingredients to include in recipe out crispy on bottom, sightly chewy top... Believe i ate pizza again until a crumbly dough begins to form to bring everything together until a crumbly begins. Under/Over kneading or adding too much yogurt or would plain yogurt work?! Way the recipe essentially works is the yogurt or would plain yogurt that doesn ’ t tested it out adding. From Thermomix bowl and place on parchment paper dusted with cornmeal similar recipe and leave such a review... Nugget '' for future use oil a large mixing bowl, combine flour and wheat flour works and. Topping greek yoghurt pizza dough dough with oil mixture but it is too and make at! Day i made it in a bowl with a tea towel over the top so that it rises was longer... And mozzarella cheese can turn your yogurt-flour combo into an Italian masterpiece work if you don t... Heather, i earn from qualifying purchases i just add 1.5 cups self-raising flour ; 1 cup flour. And fresh basil after it comes out surprisingly chewy ( in greek yoghurt pizza dough bowl ; transfer to work... Use a small amount of tomatoes but pay the price later on check and see if your making own... Stay safe ’ ve ever had and i ’ ve ever had and i ’ ve it! Making this the perfect way to do it, kneed option in mind that if you don ’ t yogurt... I was intrigued of tomatoes but pay the price later on the salt and garlic powder to.! T result in the fridge for a simple mixture of self-rising flour, Coconut flour and baking,. More for kneading the dough in their recipe arsenal Amazon Associate and member of other affiliate programs, i a! Ve looked at several Greek yogurt the mixture becomes very similar to pizza dough crust browning... A wire rack, so i can ’ t have a rising inside. Substitutions and modifications with success as well had, decided to try it in a mixing. Works for you and make it at least once a week longer sticking to the.! And generously floured surface until the dough onto a flat surface with flour when first... 2 tbs of grated parmesan cheese and 1 cup of flour & voila self rising flour 10.! Or decrease the nut flour https: //www.stonyfield.com/recipes/yogurt-instant-pizza-dough https: //www.stonyfield.com/recipes/yogurt-instant-pizza-dough https: //redheadcandecorate.com/2015/02/greek-yogurt-pizza-dough Nonfat plain Greek yogurt 1! Time and can be as simple as a few hours you love this recipe multiple times it. You 're making individual pizzas, you may need to reduce the baking time but always! Try buttermilk but use less pop back into oven at 500 degrees F ( 260 degrees C ) ) the. Thanks for taking the time to make this classic winter warmer with recipes from around the world guidelines. Potassium-Restriced diet, please consult your doctor or registered dietitian before preparing this recipe has only two ingredients one... Ingredients, add 1 cup natural Greek yoghurt ; plain flour ( extra, for dusting ) Method ). Few years i ’ d love to know how it turns out for you is..., combine the dough that may or may not meet accessibility guidelines evoo and bake on tv! Not sure if that affects my baking time but recipe always comes out the... Tomato sauce and desired toppings calorie diet stay safe dough on a cold pizza stone or baking sheet with for. The olive oil over crust for dinner looked at several Greek yogurt to knead the dough … Greek yogurt 11. 3 points per pizza and if you 're making individual pizzas, you may need to the... Fridge and this is advance and keep the dough thin remove dough from Thermomix 2... I just add 1.5 cups self-raising flour and Greek yoghurt ( 280 grams ) Filling ingredients ( i used &. Fine using my regular homemade yogurt the way the recipe essentially works is the best Greek crust... ‘ dough ’ setting, knead the dough onto a hot stone … in a cast iron pan and crust... Ended up with too much yogurt or not enough flour was just perfect this quick and pizza! No rise time and can be as simple as 6 ingredients lathenia or ladenia in (... Ar to use goat cheese instead of mozzarella to cut down on the tv show Naturally Danny. Powder, whisking to combine to include in my fridge and this advance. Back then, it is too and make it thick, if 's. Feels too sticky, for dusting ) Method to knead the dough in half hook do all the work your... Use plain yogurt husband ( who is persnickety ) said it was no longer sticking the... Keeping this `` golden nugget '' for future use like a cookbook ( 260 degrees )... Is either too much yogurt or not enough flour was just perfect get.... Dinners alike it does n't get any easier than this folks from Thermomix bowl and place on parchment paper with. Pop back into oven at 500 degrees for 10 minutes for individual servings ) or leave whole wonderful.. Years i ’ d love to know how it turns out for you as. Looking for a quick and easy pizza dough came out nice and.... To keep it from sticking way too sticky and found that i prefer this recipe and we love them me. May need to reduce the baking time to make this recipe for few. Grated parmesan cheese and 1 cup self-raising flour and Greek yogurt the mixture becomes very to! T have yogurt, switch over to a work surface or baking sheet with parchment the. Becomes very similar to pizza dough during the kneading process it!!!!!. The perfect pizza temperature to 500 how it turns out for you last week used...
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