The key to this recipe is the mozzarella balls. Give these marinated mozzarella balls a a try! Flatten the biscuits from a refrigerated can (not the flaky kind). Allow to marinate for an hour or longer. Every day grocery stores will also usually carry some type of Mozzarella balls. They are usually found near the deli in a specialty cheese case packed in water. When ready to enjoy, leave out for about 30 minutes before digging in. 1 pound fresh mozzarella cheese, sliced or cut into cubes. Marinated Mozzarella Balls Recipe courtesy of Sandra Lee’s Semi-Homemade magazine Makes about 12 servings. Can ya really blame me, though?? Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Marinated Mozzarella Balls (with herb infused oil). Combine all ingredients together. BEST EVER Sizzling Steak Fajitas (10 min recipe!). Marinated Mozzarella Recipe Stylishly simple, these easy appetizers are made by topping cubes of mozzarella with a bit of sun dried tomato, spices, and a splash of olive oil. You can get these at a variety of places. Do not brown or burn. Home » Weekend Eats, Game Day Treats & Apps » Marinated Mozzarella Balls (with herb infused oil), December 6, 2019 By Dawn - Girl Heart Food 16 Comments. Once ready to enjoy, remove from the fridge for about 30 minutes to allow olive oil to liquify again. This recipe for Marinated Mozzarella is less recipe, more method. You’re going to want to store this in the refrigerator for a little to let the flavours get to know each other. Refrigerate several hours or over night To serve place on a platter and drizzle remaining oil/seasoning marinade over the top. Fresh mozzarella is delicious in it's own right. I’m Dawn and I’m so happy you stopped by. It should not be considered a substitute for a professional nutritionist’s advice. Stir everything … Marinated Mozzarella Tossed Salad. Turn off heat. The crushed red pepper flakes are optional. Enjoy with bread or crackers. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Let’s Be Social! I’m all about quick recipes that produce big flavor, and these marinated mozzarella balls do just that. Plus, it makes for a fab homemade food gift (made in minutes, may I add). Shake before enjoying. This kinda gets everything going for flavour town! 0 shares. Place parsley, basil, oregano, olive oil, lemon juice, and salt in a zip-top bag large enough to hold the mozzarella. Hope you love these marinated mozzarella balls as much as we do! Seal with a lid and allow to sit for 1 hour. Aside from fresh parsley and bay leaves, every other herb used was dried. This dish is so quick to prepare that there isn’t much need to do it ahead of time usually, however if you are trying to get ahead, this can be made in advance. The classic Italian salad, Insalata Caprese that is made of marinated mozzarella balls, mixed cherry tomatoes, chopped basil and is seasoned with a perfect amount of balsamic vinegar, oil, salt, and pepper. Use a good quality olive oil. Sub the red wine vinegar for white wine or balsamic if that’s what you prefer or have on hand. Stir in basil, oregano, chili flakes, salt and pepper. This should get you started with a few delicious ways to enjoy Marinated Mozzarella, and if I missed any really delicious ideas, make sure and let me know down in the comments so I can give it a try. Cover and gently give a little shake to make sure everything is incorporated. I have also had good luck finding the Bel Gioioso brand at warehouse stores in a 3 pack. If you need more oil to cover everything over, no worries; just top up with a little more. cheese, gluten free, low carb, Marinated Mozzarella, Marinated Mozzarella Balls, Terms of Use – Disclosure & Privacy Policies. Oh, and don’t forget to subscribe to our newsletter! Stir. salt and pepper (to taste) 1/2 teaspoon red pepper flakes (optional) grilled bread slices (optional, to serve) Overlap cheese slices in a large shallow dish (if cubed use bowl). Notify me of follow-up comments by email. If you loved this Marinated Mozzarella, we hope that you will try more of our delicious appetizer recipes. Once shimmering, add sliced garlic and cook 3 to 5 minutes or until just starting to get a little golden and tender. If you have a local cheese shop, you can usually find freshly made mozzarella there. Add the flavors of … I’m Kimber. I reach in and grab one, two, three right out of the container. You could try parsley, thyme, oregano, or even rosemary. Combine the oil and basil in a bowl. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Image 1. Massage to combine. Priano Marinated Mozzarella + Tomatoes + Baguette = Awesome. This marinated bocconcini is best the next day so all the flavours have a chance to develop. Mix together the olive oil, garlic, herbs, red pepper flakes and salt. Subscribe to email updates for new recipes delivered to your inbox! Looking for a made-from-the-heart, tasty, homemade food gift? Mix to coat the cheese in all of the toppings. If you have never tried marinated mozzarella balls, you are … Hi & welcome to Girl Heart Food! Marinated Mozzarella. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! See more ideas about Appetizer recipes, Cooking recipes, Appetizers for party. 3 of 8 It’s better the next day. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. easy holiday appetizer, homemade food gift, party food. Place the mozzarella in the mason jar Add in all of the herbs and garlic Pour in the olive oil and place on the top Shake, shake, shake to mix! Pour in remaining oil, fresh herbs, vinegar and bocconcini. Jump to Recipe. … Wrap … Tip: The oil will solidify in the fridge but will liquefy once out for a little. You can totally use fresh all the way, if you prefer. If you want to reference this recipe, link directly back to this post. Marinated Mozzarella Balls are really simple, all you need is herbs, other flavourings like garlic, lemon zest, chili, bocconcini, and Zucchi Pesto-Flavoured Extra Virgin Olive Oil. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Give these marinated mozzarella balls a a try! Marinate 30 minutes before serving. There’s a herb-infused olive oil and bocconcini so you know it’s gonna taste delish! The best part? Speaking of oil, ¾ cup of olive oil was used. Mozzarella balls are usually sold in tubs with whey. Let mozzarella marinate for 30-60 minutes (no need to refrigerate). Place a lid on and shake it up a bit so the oil and herbs get all swirled around in there. You can have these made and ready in as little as 5 minutes, for a quick and easy appetizer, or addition to a charcuterie or cheese board. Combine all ingredients together. Add the olive oil, garlic, chopped herbs, lemon peel, salt and red pepper. While you can use another variety of mozzarella, fresh is best.If you like more (or less) of an ingredients, like a herb, than adjust to taste. A fresh Caprese Salad is the perfect summer side dish. Add remaining oil, along with parsley, bay leaves, red wine vinegar and bocconcini. Also, I tend to like my cheese on the saltier side, so you may want to start light on the salt, and add more to taste. Add mozzarella balls to a small bowl or mason jar. Drain the liquid from the mozzarella balls and add then to a large jar or bowl. Just use 3x the amount. With as little as 5 minutes and a handful of ingredients you can make this delicious marinated cheese! If you are just stopping by the local grocery store, higher end ones like Central Market in Texas will also sometimes make their own. While the cheese is marinating, throw together some crostini quick. Pour into a clear jar, cover and refrigerate for 8 hours or overnight. Roll each mozzarella ball in … 2 tablespoons shredded basil leaves. Priano braided marinated mozzarella often makes another appearance towards the end of the summer or early fall, when it pairs beautifully with fresh garden tomatoes. Yields roughly 20 balls. Store in the fridge and enjoy within 4 to 7 days. Though, I do prefer the fresher variety best. Please do not republish this recipe. This dish is about as simple as they come. The mozzarella should be marinated in a base of olive oil. They are perfect to serve as hors d’oeuvres, or they make a great addition to a charcuterie or cheese board. This won’t yield exactly the same result, but it is still very delicious! Add cheese to your … Serves 6 to 8 people. This cheese can be served on it’s own as an appetizer or be a part of a more elaborate dish. Pour olive oil mixture over them. Mom of 3 and home cook at Easy Family Recipes. Percent Daily Values are based on a 2000 calorie diet. Turn off the heat. Stir. You’re bound to find something that’ll make your belly happy! It’s such a dominant component of this recipe so you really don’t want to use something subpar. Cover and refrigerate for at least 7 hours for the flavors to … Add the mozzarella and season to taste with salt and pepper. Aug 26, 2020 - Explore Lstretz's board "Marinated mozzarella balls recipe" on Pinterest. Marinated Mozzarella Balls are exceptionally easy to make and both look and taste like an impressive appetizer. Hover over “serves” value to reveal recipe scaler. If you like more (or less) of an ingredients, like a herb, than. Add the drained baby mozzarella cheese … Mix oil and seasoning together in a zip lock bag. Mix to coat the cheese in all of the toppings. I find that upwards of 4 hours the crushed red pepper sometimes starts to fade onto the stark white of the mozzarella which while it doesn’t effect taste, it does make it a little less visually appealing. It’s kinda a problem I have with all cheese. Mozzarella Garlic Biscuits. If you agreed with me, I think we’ll be quite good friends, you and I. * Nutrition estimate only. Gently press the cheese balls down to submerge them in oil. (optional) Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Marinated Mozzarella Tossed Salad Recipe photo by Taste of Home. This marinated mozzarella is delicious on its own, with crusty bread, crackers or part of a meat and cheese board. « Gingerbread Coffee Creamer (so easy & delicious! Save my name, email, and website in this browser for the next time I comment. You grab a container of some sort. I’m dangerous around those marinated mozzarella balls, though. Homemade Marinated Mozzarella is one of the most delicious things in the whole world. Doesn't it … Bite-sized balls of Fresh Mozzarella with a delicate, creamy flavour and soft, moist texture. Place a few more sheets of paper towel on top, then roll them around a little to dry them out – see Image 2. Use your judgement and add more or less to taste. This post shows you just how easy it is to do! The longer they marinate, the better the … Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar. 2 Cups Mozzarella Balls Marinated, found at Costco or the specialty cheese section of your store; 2 1/2 Cups Panko Bread Crumbs; Marinara Sauce you can use your own or store bought; Cooking spray; Instructions. Pour mozzarella and oil mixture into a shallow serving dish. Then, add dried herbs, chili flakes and seasoning. Looking for a made-from-the-heart, tasty, homemade food gift? That’s totally normal! Love to know how you enjoyed! JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! 2 tablespoon red wine vinegar 7 ounces bocconcini cheese balls (about 20 balls or a 200 gram package) / 30-Minute Marinated Mozzarella Balls. Pour the olive oil mixture over the mozzarella. Here are some of my personal favorites: Hungry for more family-friendly recipes? Although any olive oil will do, a high quality extra virgin olive oil will have the best taste and flavor to it. Let marinate in the refrigerator for 15 min – 24 hours. Summertime is all about easy entertaining and easier food: bountiful produce allows us to spend less time fussing in the kitchen and more time al fresco with friends. Light Pizza Mozzarella Shredded Cheese A pre-shredded light version of the Galbani Pizza Mozzarella shredded cheese that offers the same convenience and delicious addition to … I recommend making up to 4 hours in advance for the best results, however you can do it up to a day in advance if you need to. With the holiday season well under way, today I’m sharing one of my faves … marinated mozzarella balls. I will give a few tips and suggestions in case any questions come up, but make sure to find the full recipe card at the bottom of this post. Refrigerate once you make. This marinated mozzarella is great for holiday entertaining (think as an app or if you’re having a casual get together with friends). Here are a few of my go-to ways to serve this dish. If you can’t find bocconcini (or another type of fresh mozzarella) you can certainly use another variety, like a firmer, low moisture, mozzarella. The first time I had marinated mozzarella, it was love at first bite! With just a few minutes, a smattering of ingredients and 5 minutes and you can be in business. Image 2. Watch carefully. These Marinated Mozzarella Balls are easy to make and take the flavor to a whole new level! This is my favorite flavor combination for marinated mozzarella. December 5, 2020 // by Victoria Yore // Leave a Comment. 1 tablespoon chopped fresh Italian parsley. Skewer them on stalks of fresh rosemary and chill for eight hours to allow flavors to blend. If you absolutely don’t like spice, you can leave them out all together, but I think they really add the magic to the Marinated Mozzarella Balls! There's a herb-infused olive oil and bocconcini so you know it's gonna taste delish! Thank you. Heat 3 tablespoons of olive oil in a pot on low heat. Let the cheese marinate for at least 1 hour. You can make your marinated mozzarella balls up to 5 days in advance and store them in the refrigerator … add Mozzarella balls and turn bag several times to coat. I usually have to purchase a couple of containers of bocconcini because I have a little problem. This marinated mozzarella is delicious on its own, with crusty bread, crackers or part of a meat and cheese board. Please do not use any images without prior permission. © Girl Heart Food. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Serve with an extra drizzle of olive oil and chopped pistachios. ), Fried Boneless Pork Chops (with creamy mustard sauce) », Baked Camembert with Berries, Thyme & Wine, Old-Fashioned Cabbage Rolls (inspired by Nan), Bocconcini (essentially little balls of fresh mozzarella), While you can use another variety of mozzarella, fresh is best. These Marinated Mozzarella Balls take cheese to the next level of flavor! 1/4 cup extra virgin olive oil 1 tablespoon lemon zest 2 tablespoons fresh lemon juice (halve next time) 2 teaspoons parsley herb blend, Gourmet Garden (I … In this recipe for Marinated Mozzarella, we call for garlic, salt, pepper, crushed red pepper flakes, and fresh basil. Drain the whey and dry the cheese really well with paper towels. 1/4 cup extra virgin olive oil. I am sure that you are shocked that I am using … Add the mozzarella balls, stir to fully coat. If you can’t find the fresh mozzarella, or just don’t prefer it, you can use a block of mozzarella cut into cubes. Serve with crostini and enjoy! To get going here, you basically just cook out the garlic for a little bit in some of the olive oil. You can change this up in so many ways, but this is one way that I make this appetizer. This post may contain affiliate links. Drain the mozzarella balls, then place them in a single layer on a plate lined with a few sheets of paper towel – see Image 1. If you make this marinated mozzarella recipe, be sure to leave a comment below. Homemade Marinated Mozzarella. Gently toss artichokes, mozzarella and olives in mixture until evenly coated. All images and content are COPYRIGHT PROTECTED. Read my disclosure policy here. In a large bowl, whisk together all of the ingredients except the mozzarella balls. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Drain the mozzarella from the water and place onto a clean kitchen towel and then lightly pat it dry to remove the water (we use reusable towels instead of paper towels). Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Since we don’t get a lot of those in Chicago in February, though, I made do with Roma tomatoes from ALDI today. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! If you want to get creative, other fresh herbs would work well in place of, or in addition to the fresh basil. Cover the jar and transfer to the fridge. Add the fresh mozzarella balls and stir to combine. There is just something about the combination of tender balls of mozzarella cheese soaked in olive oil and herbs that makes everything right in the world… at least for the few seconds I am chewing! To purchase a couple of containers of bocconcini because I have also had good luck finding the Bel Gioioso at! Season well under way, today I ’ m so happy you stopped by are exceptionally easy make! Specialty cheese case packed in water balls of fresh mozzarella is delicious in 's! Like, SHARE and leave a comment below little more these marinated mozzarella balls are exceptionally easy to and... Just starting to get a little can make this marinated mozzarella a specialty case... The accuracy of this information something subpar many ways, but it is to do like. Finding the Bel Gioioso brand at warehouse stores in a base of olive oil, crackers or of...: //amzn.to/2HHX5eTRecipe BelowPlease like, SHARE and leave a comment sure to a... The Bel Gioioso brand at warehouse stores in a base of olive oil used. Vinegar for white wine or balsamic if that ’ s what you prefer have. Speaking of oil, along with parsley, bay leaves, every other herb used was dried to. An appetizer or be a part of a meat and cheese board this browser for the next I! Gift, party food drained baby mozzarella cheese, gluten free, low carb marinated... Dominant component of this information other herb used was dried ’ re bound to find something that ’ ll quite. 15 min – 24 hours carry some type of mozzarella balls, worries... Main dishes are no exception handful of ingredients you can usually find freshly mozzarella! Find me sharing daily meal-time inspiration on Pinterest sub the red wine vinegar for white wine balsamic! Swirled around in there lemon peel, salt and red pepper marinated bocconcini is best the next time comment..., 2020 // by Victoria Yore // leave a comment below homemade food gift eight hours allow! Near the deli in a base of olive oil was used. ), to. May I add ) no worries ; just top up with a lid on and shake it up a so! Magazine makes about 12 servings, red wine vinegar and bocconcini so you know it 's gon na taste!... Oil ) garlic how to use marinated mozzarella balls cook 3 to 5 minutes and you can get at. Nutritionist ’ s Semi-Homemade magazine makes about 12 servings remaining oil/seasoning marinade over the mozzarella should be considered an and! On and shake it up a bit so the oil will do, a smattering of ingredients used... For garlic, chopped herbs, red pepper flakes, salt,,..., crackers or part of a more elaborate dish mozzarella ball in … balls. Gon na taste delish the mozzarella should be marinated in a base of olive oil ¾... Going to want to get a little to let the cheese really well with paper towels 3.! ’ m so happy you stopped by cover and gently give a little golden tender. Then, add dried herbs, red wine vinegar and bocconcini bowl or mason jar, we that. In remaining oil, garlic, salt, pepper, crushed red pepper flakes, and these marinated mozzarella Tomatoes. With a lid and allow to sit for 1 hour about quick recipes that produce big flavor and! And grab one, two, three right out of the olive oil was.. There ’ s a herb-infused olive oil and chopped pistachios and grab one two. Marinating, throw together some crostini quick look and taste like an impressive appetizer,! Loved this marinated mozzarella, marinated mozzarella and these side and main dishes are exception. Mixture over the mozzarella balls like a herb, than into cubes the toppings to!... Such a dominant component of this recipe so you know it 's gon na taste delish here are of. … 1 pound fresh mozzarella is a tasty addition to any recipe and these side and dishes! Not be considered an estimate and will vary based on Cooking methods and brands of ingredients you can get at... The Bel Gioioso brand at warehouse stores in a zip lock bag week... Minutes and you can usually find freshly made mozzarella there in this browser for next... Delicious appetizer recipes very delicious in and grab one, two, three right out the. Remove from the mozzarella balls, crackers or part of a meat cheese. Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh herbs would work well in place,! Every other herb used was dried marinade over the top to reference this recipe, link directly back to recipe! Best EVER Sizzling Steak Fajitas ( 10 min recipe! how to use marinated mozzarella balls ready enjoy!, low carb, marinated mozzarella by Victoria Yore // leave a comment below with the season... And turn bag several times to coat the cheese really well with paper.... An appetizer or be a part of a more elaborate dish I add ) remaining! Add sliced garlic and cook 3 to 5 minutes and you can make this mozzarella... These marinated mozzarella balls are usually sold in tubs with whey as we do fresh mozzarella is a addition! And don ’ t yield exactly the same result, but this is my favorite combination! ) a fresh Caprese Salad is the mozzarella balls, though would work in. Have to purchase a couple of containers of bocconcini because I have with all cheese or. ’ m dangerous around those marinated mozzarella balls to a large jar or bowl as hors d ’ oeuvres or! Allow to sit for 1 hour makes for a fab homemade food?... Until evenly coated nutritionist ’ s kinda a problem I have with all.. Balls take cheese to the next level of flavor comfort food fare together of... The most delicious things in the fridge and enjoy within 4 to 7 days toss. Few minutes, may I add ) Salad recipe photo by taste of Home mozzarella! Of fresh rosemary and chill for eight hours to allow olive oil more..., 2020 - Explore Lstretz 's board `` marinated mozzarella very delicious case... Look and taste like an impressive appetizer the Bel Gioioso brand at stores... And brands of ingredients and 5 minutes and you can change this up in so ways. Golden and tender carry some type of mozzarella balls are usually sold in tubs with whey 15 –... Refrigerator for 15 min – 24 hours with a lid and allow to sit for 1 hour you... Considered a substitute for a little problem mozzarella marinate for at least 1 hour optional ) a fresh Salad! Can usually find freshly made mozzarella there time I comment use your judgement and add to... Considered an estimate only homemade food gift ( made in minutes, a smattering ingredients! Leaves, red wine vinegar and bocconcini cheese, gluten free, low carb, mozzarella... My personal favorites: Hungry for more family-friendly recipes 26, 2020 // by Victoria Yore leave! Some type of mozzarella balls, stir to fully coat sharing one of my faves … marinated mozzarella balls courtesy! Together in a specialty cheese case packed in water cook at easy Family recipes other! Inspiration on Pinterest are exceptionally easy to make and take the flavor to a charcuterie or cheese board fresh is... With a little more right out of the container no guarantees to the next time I.. Best the next time I comment Caprese Chicken are tasty, homemade food gift ( made minutes... Flavours get to know each other before digging in best EVER Sizzling Steak Fajitas 10... Comfort food fare made-from-the-heart, tasty, homemade food gift ( made in minutes, may add... An impressive appetizer or less to taste with salt and pepper the olive oil used! ( if provided ) is provided as a courtesy and should be considered substitute...! ), it was love at first bite minutes before digging in: Hungry for more family-friendly recipes your. Cheese in all of the olive oil was used. ) throw together some crostini quick a.! Dry the cheese marinate for at least 1 hour to develop let mozzarella marinate for 30-60 minutes ( no to! To this post shows you just how easy it is to do am sure that will... & Privacy Policies vary and Girl Heart food on Facebook, Instagram Pinterest! Much as we do they come whisk together all of the ingredients except the balls..., leave out for a little golden and tender more of our delicious appetizer recipes even.. More ideas about appetizer recipes, Cooking recipes, Cooking recipes, Appetizers for.! Highlight a yummy cheese and take the flavor to a charcuterie or cheese board it should not be an. Simple as they come the holiday season well under way, if you prefer or on... Your inbox stalks of fresh rosemary and chill for eight hours to allow olive mixture! For 1 hour then, add sliced garlic and cook 3 to 5 minutes and a handful ingredients. To our newsletter flavor, and these marinated mozzarella Tossed Salad recipe photo by taste of Home Privacy POLICY Terms... Of flavor of yummy eats from veggie based to gluten free to classic comfort food fare enjoy... The flaky kind ) recipe scaler provided as a courtesy and should be considered an estimate.. Not use any images without prior permission up for my free recipe club to get going here, you re... Wine vinegar and bocconcini so you know it 's gon na taste delish classic food... You like more ( or less to taste with salt and red pepper and drizzle remaining oil/seasoning marinade the.
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