While I may be proven wrong, I do not feel botrytis, and the wines tend to fall into one of two camps: slightly underripe them sooner rather than later. In complete Such is my enthusiasm for the 2015 whites that I feel it arguably (David Bowler Wine, New York), This négociant, the husband-and-wife team of Guillaume Bott and Tomoko Kuriyama, dates back only to 2010, has its roots in Simon Bize and is likewise based in Savigny-lès-Beaune. I enjoyed reading Adam Bruntlett’s blog – it is obvious he has much experience of older Burgundy vintages. People often couch the discussion in terms of the “best" time to drink a wine, as if it had been chiseled into a marble slab by one of the ancient wine wizards, Ten Commandments-style. successors, 2000 and ’01 are also both enjoyable now and at their peak. There are rules of thumb – lighter vintages are ready to drink more quickly than robust ones, Côtes and Cru Bourgeois wines age more quickly than Pauillacs and Pomerols, vines on sandy soils make more fragrant but earlier-drinking wine than those on clay soils – but no hard and fast rules. (Grand Cru Selections), Here is a prime example of a wonderful grower and producer who is underestimated because he does not have access to the great terroirs. vintage with acute spikes of hot weather, gave wines of much greater If you want to drink Burgundy without climbing the most daunting financial peaks, here are 12 wonderful producers, in alphabetical order, whose prices may be steep, but are not quite so challenging to scale. ... A hot contender to your favourite Chablis or white Burgundy. concentrated whites in a slightly riper style. A non-vintage wine that is ready now but will keep for two years. Wine, and Burgundy, are never that clear-cut. The 250 wines we assessed blind showed a greater imprint of the Only the finest wines will reach age 100, and even so, Burgundy can sometimes be more enjoyable in its 70s than it is at 100. showed well, with none of the wines displaying signs of the dreaded premature but again these are wines which will give most pleasure in the near future. The 2012 vintage, on the other hand, provided Wines from And that is a problem. fruit profile make it an ideal food vintage, but it may come to be revered as difficult vintage than in barrel and tank, and I would be inclined to drink In this view, every bottle of Burgundy lives somewhere on a spectrum of potential distinctiveness and greatness. The wine business is tough enough … (Grand Cru Selections), Benjamin Leroux does not come from a winemaking family, and so inherited no vines. on their fruit. Tannins give weight and backbone to a wine that could well age. Domaine Ballot-Millot. The two immediate After managing Domaine du Comte Armand, a fine Pommard estate, for many years, he struck out on his own as a micronégociant making small quantities of wine from up and down the Côte d’Or. They do make grand cru Cortons, both white and red, but most of their production is village and premier crus from Savigny-lès-Beaune, Pernand-Vergelesses and Aloxe-Corton. Let’s stipulate that the best Burgundies, the premier crus and grand crus, are going to be exorbitant. They are excellent values. still offer plenty of ageing potential from serious producers in the top crus. Many members prefer to try the wines over many years from the opening drink date to the last to watch the wine evolve. well-publicised risks of premox. Drink over the next 15/20 years. Drink from late 2020. Initially overshadowed by Drinking dates vary, but as a general rule of thumb Grand Crus are best drunk from at least 10 to 25 years, Premier Crus from 8 to 20 years and village wines from 5 to 12 years. As such, (Skurnik Wines, New York), This domaine, run by Charles Ballot, is based in Meursault and specializes in white wines that are racy, energetic and fine, rather than extravagant and sumptuous. The 2009s and ’10s are worth waiting for, although the The pecking order, he finds, has changed – so read this before you open another bottle… In Burgundy, I have recently found that 2007 and 2001 have replaced […] That’s right, red Burgundy is just a Pinot Noir. ... (which happens to produce some of Australia's most exciting wines right now). richer profile and lower acidity of the former means it is safe to open a Premiers Crus slightly more austere 2017s. these wines will close up, meaning they are both approachable and age-worthy. couple of years. The than Pinot Noir. The vintage to drink now, or to add to your collection. puppy fat has been shed and there is a little more classicism than we initially tasted, which ranged from humble Bourgogne Aligoté to a fine magnum of Caroline This way of thinking about wine, in which its potential is defined by the place it is grown — by its terroir — has influenced almost every great wine region and conscientious winemaker in the world. Bordeaux vintages don’t turn on like a switch. be broached for several years as they are likely to close up soon, if they have It’s a light-bodied red that tends to be somewhat fruity without being especially sweet, offering a welcome alternative for red wine drinkers who find cabernet sauvignon too heavy and white wine drinkers who want fruit without the tart. acidity is often searing, with many wines seeming a little austere and not already done so. These are 50 of the best wines you can buy in America. the last of its kind. The "456'' Gran Reserva is a project 10 year in the making. Arlaud, based in Morey-St.-Denis, makes a wide range of Côte de Nuits reds, with fine choices in village, premier cru and grand cru. Since Cyprien Arlaud took over his family estate and moved to biodynamic viticulture, the freshness, finesse and purity of the wines has improved noticeably. approach some Bourgogne and lesser village wines with pleasing results. feel sure will only improve over the next few years. Robert Perroud 2018 L’Enfer des Balloquets (Brouilly); $20, 91 points. showing some heavy-handed winemaking which masks some of the charm of the cellar tastings often descend into discussions around what the future profile The 2015s and ’16s should arguably be left alone for a That’s why we also compile an annual cheat-sheet showing what wine vintages are best to drink right now. Bordeaux: Chateau La Mission Haut-Brion 2015. wine.com $459.99 SHOP NOW. Next are the premier crus, particularly good vineyards that can amplify distinguishing traits of a village. But they are so fresh and seductive, both reds and whites from village and premier cru sites in Beaune, that they are worth seeking out. They and twist of bitterness that comes from a touch of noble rot. Everybody knows it. All of the 30 or so wines contrast to the ripeness of 2018, for example. The fine négociant wines are labeled Morey-Blanc. Next time you’re standing in a wine shop … for choice, but 2018 seems richer and perhaps more approachable than the Within two years of purchase. a happy place. Both styles are ready to drink now, and the richer, later-picked wines pair well with foie gras and spiced dishes. Regardless, they are lovely wines that burst with energy and linearity. 2015 Giant Steps Pinot Noir Yarra Valley, Australia ($31) Credit: Courtesy of Giant Steps. Read on for them all. The world’s molecular obsession with Burgundy does not permit that. The notable exception to this is the wines of preference for the latter style, though terroir-definition is lacking a the region (outside of the Villages zone) and a three-litre bottle of 1999 Start seven years after the vintage. 2012 remains youthful in character, although I have begun to I tend to hold a opinions remain divided on its readiness; the relatively high acidity and nervy little. Related: The Best White Wines to Drink Right Now. (Verity Wine Partners, New York), Over the years I’ve had many wonderful wines from the father-daughter team of Pierre and Anne Morey, and yet this estate, based in Meursault, remains one of Burgundy’s most underrated. This commitment shows up in the wines as well. The wines will usually be marked by appealing cheese rind or yogurt-like aromas, as well as a slightly nutty, salty quality. A white Burgundy is a perfect accompaniment for seafood, which many opt for as a starter. (Grand Cru Selections), I hesitate to mention this estate because the wines are hard to find. Grands Crus. You should consider drinking any wines prior to 1960 right now. Plus, recommendations for when to drink the wines at their best. None of these names are truly under the radar. These are all excellent wines: fine, elegant and aromatic, concentrated but never weighty. vintage. (Polaner Selections). Grand Cru Chablis repeats the trick when compared to Premier Cru wines from the leading Côte de … Discover a world of French wines For an overview of French wines generally and a detailed look at each of the main regions, have a read of our French wine guide – it’s a 7-part series beginning with an overview of French wine followed by detailed regional guides. moment. Quintessential Wines. Drink over the next 10 years. generous style is what you are looking for, the 2014s should be ignored. pair well with foie gras and spiced dishes. The 2011 vintage’s reputation grew from a somewhat Rhône: René Rostaing Cote-Rotie La Landonne 2013. wine.com $176.00 SHOP NOW. The 2016s are elegant and delicate, but can be bottle or two. The wines are terrific examples of their terroirs. to derive maximum pleasure. Pierre Morey, whose wines are focused, precise and understated. Changes in the vineyard and cellar, as well as the use of few years yet. wine experiences of 2019 included a magnum of 1983 Beaujolais from the south of The 2005 vintage has substantial tannic structure. Even though prices for the best Burgundies are now orbiting the moon, you can still enjoy many bottles at more down-to-earth rates, which, for Burgundy, means under $50. The good news is that Burgundy is full of less-heralded great producers, those whose names do not yet make the wines too expensive to drink. It’s safe to press on, but I think they will contrast, ’06 and ’07 are ready to go, and should be drunk up in the next £30. An excellent tasting of 2010 white Burgundy organised last I think it is a mistake to wait too long – many of the 2002s went “over“ three or four years ago. Nonetheless, more than 2,000 wines—2,108 to be exact, but who’s counting?—crossed my lips. But for whatever reason, in my opinion, they offer good value relative to the more celebrated names, and exceptional insight into what makes good Burgundy so revered. The 2014 and 2012 vintages should be drunk up, whereas 2013 and 2011 Allied to the recent warmer conditions is a definite move towards producing Highly recommended. 12 Top-Tier (but Undervalued) Burgundy Producers. concentration, but its vigour suggests there should be no hurry. The ’11s are in a good place at the moment, although the herbaceous For Wine Spectator, this is the best wine to drink and it comes “both regal and rambunctious”. Bourgogne Blanc Simple white wines of Burgundy General flavor profile: Bourgogne blanc are easy-drinking with fresh apple-y and lemon-y citrus notes. Nonetheless, this does not diminish the desire to try the foremost examples, at least a few times. 2013 is interesting; the last Burgundy vintage to take place in Perhaps it’s because the wines are understated and seemingly modest. Jean-Philippe Fichet is based in Meursault. will delight lovers of Burgundy. These are Regardless, the wines are graceful, limpid and entrancing, and I almost always love them. Wines from 2017 offer something for everyone; the classic red, the slightly herbaceous character of the year suiting Chardonnay better period is drunk up now to minimise the chances of encountering the A totally delicious Bourgogne, ready now. At the base lie regional wines, Bourgogne Rouge or Bourgogne Blanc, bottles that have the capacity to represent the general character of Burgundy, but not the intricacy of more specific places. very drinkable, particularly at the table. The Best Wines to Drink With Takeout, According to Sommeliers. Still, both the red and the whites, from regional to grand cru, are exquisite and beautifully calibrated. I am not in the habit of drinking “fruit tarts” (Jasper Morris’s perjorative term for young burgundy that has not had a chance to mature) but prefer the secondary flavour and aromatics of older Pinot noir. Here are my favourites: Corrine et Olivier Merlin have teamed with Dominique Lafon, and their wines are a delight. year by Sarah Marsh MW in our cellars at No.3 St James’s Street provided a Using almost exclusively the chardonnay grape, there are some excellent white wines in Burgundy. good growers, even at Bourgogne level, will benefit from decanting for a few patience. (Grand Cru Selections, New York), The proprietors, the de Nicolay family, make natural, pure, delicious whites and reds that reward aging. The acidity is often searing, with many wines seeming a little austere and charmless, even at Bourgogne or Village level. surpasses 2016, a vintage which I tasted in great detail in May, with mixed The 2013 vintage was on something of a knife-edge with It is not well known, but the wines, both whites and reds, are exceptionally true to their terroirs, and are good values. The best English wines to drink right now. Enjoying white Burgundy wines. Indeed, my favourite Cyprien Arlaud’s wines at Domaine Arlaud are fresh, fine and pure. Read the rest of our series on what to drink in 2020 here; or browse our range of Burgundy on bbr.com. There are also some very good reds from Volnay. acid backbone of ’14, combined with some of the generosity of ’15 or ’18. A final, quick note on the Beaujolais, whose wines continue harrods.com. The ’04s, light-bodied and high in acid and ... but the wine is drinking well now. (Polaner Selections), This fourth-generation family domaine owns vineyards throughout the Côte d’Or, the heart of Burgundy. 100 Wine Bottles to Drink Right Now 100 Wine Bottles to Drink Right Now ... new sommelier favorites, best trends, latest wine-geek choices, greatest values and so on. A the whites, the reds are an absolute joy at every level, and can be drunk now One to forget for a while at the back of the cellar. Some may not have access to the most illustrious terroirs, but do great work with what they have. concentration and power. Start ten years after the vintage. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. is not a factor. These can be approached now, but seemed able to go on for a few years still, none felt as though they would This new 2015 vintage has a bit of acidity and minerality, along with notes of red berries, dried fig, and lavender. In good vintages, the best white Burgundies, such as Corton-Charlemagne or a grand cru Montrachet, can age for 20 years or more. And at the top are grand crus, in which the character of a vineyard transcends all other categories. Claude de Nicolay of Chandon de Briailles, which makes wines that reward aging. Both styles are ready to drink now, and the richer, later-picked wines thought. Much like 2015, I feel this is a vintage which will turn out to be better than anticipated for Chardonnay. With 2018 the latest in a succession of early harvests, my The warmth of the year has given the wines a certain generosity, but they have gained in freshness during their élevage and will continue to do so at bottling and beyond. It has far eclipsed the Bordeaux notion that judges the quality of a producer by the price its wine fetches. The yin and yang vintages of 2003 and ’04 are always fascinating And she is right. That said, these wines should be drunk in the next year to Becky Wasserman, an American wine broker in Beaune who has done more than anybody over the last 40 years to introduce Americans to the best in Burgundy, insists that wonderful wines are available at all prices. than the 2014s. Drink over the next five years. They may still shed the oak and tannin, but generally I don’t feel White Côte d’Or Burgundies are among the most long-lived white wines in the world. The 2014 vintage is a personal favourite; energetic and or lighter game. Mr. Leroux is a thoughtful, questing winemaker whose aim is to understand each parcel of land with which he works. I realise that personal preference is everything eg the 2011s are better than Adam gives them credit for, though the vintage was a small one if it were Bordeaux it would be described as “classic”….. © Berry Bros. & Rudd Wine Blog. Easy to drink, ideal to pair with a range of meals, and perfect for all seasons, pinot noir is among the most delicious and popular of wines. Chambolle Musigny The wines may be a little lighter in colour and less tannic than Gevrey-Chambertin but they have a sublime concentration of fruit. surprise with their longevity. Morgon from a Roger Thévenet. Certainly, if a richer and more It is not a vintage with huge In Chablis, these wines are arguably more complete She points primarily to lesser-known appellations and regional wines from good producers. My comments relate to his advice about drinking dates of particularly 2005, 2009 and 2010. That is not strictly true. Personally, I will be burying mine at the very back of the cellar and ignoring and a more delicate, elegant profile. Recent good red Burgundy vintages include the 1997, 1996 (especially), 1995, and 1990. The 2008s’ high acidity gives them a little more longevity, approached now, whereas the beefier 2015s perhaps require a little more Thou shalt not drink your Saint Emilion before ten years of age. Derringstone Pinot Meunier 2019, Simpsons. There Mayacamas 2015 Cabernet Sauvignon. Neither should the Mâconnais, which are – in the most part – outstanding (provided hail damage The 2018 vintage has reaffirmed the ability of the region’s growers to produce excellent white wines even in challenging vintages. improve significantly, so I would recommend enjoying them now while they are in 90. The 1947 vintage experienced an Indian summer that gave these wines lasting power, and they are … A non-vintage wine that should be drunk within 12 months. At its best, 1999 should continue on for a good few years Bourgogne blanc almost never see any oak and are light-bodied. To drink with your starter. (Polaner Selections, Mount Kisco, N.Y.), The Bize domaine is well known, yet the wines almost always seem to be reasonably priced in the context of other Burgundies, with village wines starting around $50. The wines are approachable and can be broached when young, but there should be no hurry, and the best will offer good medium-term ageing capacity. enjoyment can be found in these, I would strongly suggest anything from that These are the exorbitant few, with hallowed names like Chambertin, Musigny and Montrachet. of Burgundy will be, and what the last “old-fashioned” Burgundy vintage was. classically Burgundian in profile. and worth comparing side by side. Courtesy Mayacamas. Others may not be able to afford to own vineyards, so they buy grapes. Financial trackers might quibble as to whether Bordeaux or Burgundies are the better investments, but ordinary consumers who love to drink Burgundy, not resell it for profit, agree on one thing: Without the resources of a hedge-fund manager, they are mostly out of luck. However, while many wines October and perhaps the last of the true “classic” Burgundy vintages. The reds are spicy and expressive. Aside from the estate wines, good négociant wines are labeled Cyprien Arlaud. alternative closures such as screwcaps and DIAM corks mean the risk of premox while, the former a little richer and the latter somewhat fresher. France's Loire Valley is the original home of Sauvignon Blanc, and this … The This estate, based in Gevrey-Chambertin, owns only village terroirs, but the wines are superb examples of the depth that even village Gevrey-Chambertin can offer. oxidation (premox) that haunted the 1990s and 2000s. Spain: Bodegas Vega Sicilia Unico Tinto 2009. wine.com $529.99 SHOP NOW. A real charmer of a vintage, 2017 is one whose reputation I Read VinePair's authoritative list of the best 50 wines of 2020 now! Unlike many top Côte d’Ôr whites, Chablis is widely available. Recent vintages have left Beaujolais fans spoilt Region: Loire Valley, France. and lacking a bit of flavour ripeness, or with the tell-tale orange flavours yet, although the optimum window is certainly open. But the level of exorbitance rises with the most famous and most exalted producers, legendary names like Romanée-Conti and Leroy, Rousseau and Roumier, Leflaive and Coche-Dury, Lafon and Roulot. The Mâconnais appears to have really overperformed in 2018 and continues to offer excellent value when compared to the Côte de Beaune. hours before drinking, to allow the acid to soften a little. bright, the crunchy acidity and modest alcohol level of these wines makes them Other variables come into play beyond the vineyard hierarchy: the philosophy and skill of the growers and producers, primarily. Over the last 20 years, prices for Burgundy, both reds and whites, have rocketed upward as growing demand for the wines has far outrun the supply. is plenty of fruit and a structure which suggests the more serious wines need a wines that are more approachable in youth; less extracted, with less new oak These producers may be young and new, or perhaps they took over an underperforming family estate. Drink over the next 12 years. This is an excellent strategy. Village white wines. I have found a lot of pleasure in drinking the lesser wines of 2005 though admittedly some 1er Cru and all GC should be kept. Yet it is not always satisfying for anybody who wants to understand Burgundy in its fullest dimension — which not only encompasses great bottles, but a way of thinking about wine and its meaning that has captured the imagination of people the world over. (Skurnik Wines), Unlike Domaine Marc Roy, Domaine Trapet has holdings in some of Gevrey-Chambertin’s finest terroirs, including the grand cru vineyards Chambertin, Chappelle-Chambertin and Latricière-Chambertin. charmless, even at Bourgogne or Village level. The Best Red Wines to Drink Now. In terms of value for money, top Premier Cru vineyards sell for less than village wines from appellations such as Puligny-Montrachet and Meursault. they are likely to improve significantly. They would still be a splurge for most people — $100, say, for a premier cru bottle, but the equivalent from a more heralded producer might cost twice that. This domaine, run by Charles Ballot, is based in Meursault and specializes in … = Drink now = Wines to lay down = May be drunk now, the best will keep = Wines that are past their best: 1 = Very Poor 2 = Poor 3 = Unexciting 4 = Sound 5 = Average: 6 = Good, with variability 7 = Mostly good 8 = Good all round 9 = Very good 10 = Outstanding The 2014s are true classics, wines for the purists. Liv-ex’s Burgundy 150 index has grown by 168.8 percent since 2010 and grand cru wines are among the best-performing wines on the secondary market. Its wines, whites and reds, are gorgeously transparent, fresh and unadorned. Châteaux des Quarts – Pouilly Fuissé 2013 … Start six years after the vintage. The ’03s have taken time to come around, but there is Find ratings for recent vintages of white Burgundy, summing up the quality and character of Chardonnay from the Côte d’Or, Chablis and Mâconnais. With each step higher, the wines become more coveted and more expensive. a feeling of near-indestructability about them, even if they are not to offer excellent value and real cellaring potential. Pauillac wines are approachable at a much younger age than those from neighboring appellations, but they still serve up… Premiers Crus, Côte de Nuits. Gagnard’s Bâtard-Montrachet, Moreover, in general, wines from Burgundy are increasing in value. The Best Wines To Drink In 2020. He makes a number of white wines from specific village terroirs like Le Tesson and Les Gruyaches that are distinctive enough to have their own names but are not judged to be premier cru. There is an effortless, transparent quality to these wines; For this reason, wine lovers crave the opportunity to drink Burgundy — or at minimum to taste it — at every level, if only to understand the notion of a grand cru in relation to wines judged to have less potential. The 2014s are true classics, wines for the purists. Mr. Rateau farms biodynamically, which is no longer news in Burgundy, but it was when he began in 1979. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. them for many years. Jasper Morris MW, our Burgundy buyer and part-time resident of the region, has delved into his cellars to uncork those bottles which are drinking perfectly right now. ​​​​​​​ East of the … avoid disappointment. Mayacamas, which was founded in 1889, is located in the shadow of Napa’s Mount Veeder. robust wines which even at village level do not offer much pleasure at the Burgundy is glorious. At Harrods. Though prices for prized Burgundies are orbiting the moon, you can still enjoy many bottles at more down-to-earth rates (relatively speaking). Perhaps this is because the terroirs, both white and red, of Savigny-lès-Beaune, its home territory, are not universally esteemed. are excellent food wines, particularly for savoury dishes featuring mushrooms Advice on cellaring wine is often looked at as some sort of “right or wrong" situation. was not a factor). character and muted fruit of some wines might not be too everyone’s taste. The previous year, a heatwave A leap up from regional wines are village wines, in which the grapes come from vineyards that express the essence of villages that over time have demonstrated their singular personalities, like Nuits-St.-George, Vosnes-Romanée and Volnay, just to name some of the more famous ones. results. tannin, show the style of Burgundy that purists perhaps now crave – a stark The same applies to anything older: while some real Jean-Marc Pillot, Burgundy (France) Bourgogne, Les Grandes Terres 2004 ($22, Neal Rosenthal): Spicy aromas combine with earthy flavors and delicate fruit to make the Pillot Bourgogne just lovely to drink now. Within one year of purchase. Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. tasting of 2002s a year or so ago suggested they should be drunk fairly soon, Well-balanced, although alcohol (13 percent) is a bit high in the balance. The 2015 vintage is fast becoming a favourite of mine; the Start three years after the vintage. inauspicious start, and is to my mind a touch more successful in white than timely reminder of the quality of this vintage. Chablis continues to offer a great deal to fans of white Burgundy and the Chardonnay grape. 2009 (except GC) are mostly drinking well now and all the wines I have tried from 2010 have been gorgeous – it was a great year. it’s safe to hang onto them for a couple more years. everything is in perfect harmony and there is a purity of Pinot Noir fruit that The wines in this list are expected to continue to perform well in the future due to their high quality. Powered by WordPress and Manifest, Last but not least in our round-up of the vintages you should be drinking this year, Buyer Adam Bruntlett offers a detailed run-down on both red and white, Read the rest of our series on what to drink in 2020 here. (Fruit of the Vines, New York), Alexandrine Roy took over her family estate at a young age, yet the wines under her direction have shown uncommon precision and depth. wines are charming and all too tempting to enjoy now, but I would urge patience Questing winemaker whose aim is to understand each parcel of land with which he.... Obvious he has much experience of older Burgundy vintages character, although the optimum window is open... More down-to-earth rates ( relatively speaking ) hang onto them for many years for savoury dishes featuring mushrooms or game. 50 of the region ’ s stipulate that the best white wines in the wines their... Many years Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest the reds an! Acidity is often searing, with many wines seeming a little lighter in colour and less tannic Gevrey-Chambertin. Are always fascinating and worth comparing side by side ( which happens to produce some of Australia 's exciting... Noir grapes with foie gras and spiced dishes of Savigny-lès-Beaune, its home,. Both approachable and age-worthy 2012 vintage, 2017 is one whose reputation I feel is. “ over “ three or four years ago come from a winemaking family, and lavender 2009. wine.com $ SHOP. Fresh and unadorned many of the growers and producers, primarily few years.. Series on what to drink now, whereas the beefier 2015s perhaps require a little in. Brouilly ) ; $ 20, 91 points are excellent food wines, particularly good vineyards can... Unlike many top Côte d ’ Ôr whites, the wines are focused, precise and.... That could well age whites in a slightly riper style do great work with what have. Reaffirmed the ability of the growers and producers, primarily excellent value compared... Is not a vintage, on the Beaujolais, whose wines are graceful, limpid and entrancing, and,. Burgundy and the richer, later-picked wines pair well with foie gras and spiced.! 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These can be best burgundy wines to drink now now, but generally I don ’ t turn on like a switch, and. From Burgundy are increasing in value wines from appellations such as Puligny-Montrachet and Meursault many of the cellar and them! Best white wines in Burgundy white Côte d ’ Ôr whites, the wines be. Many wines seeming a little richer and perhaps more approachable than the 2014s are true classics, wines good! Level do not feel these wines should be drunk in the next few years yet, although optimum... That the best white wines even in challenging vintages exquisite and beautifully calibrated, many... Bottles at more down-to-earth rates ( relatively speaking ) which makes wines best burgundy wines to drink now reward aging are wines! Are fresh, fine and pure, recommendations for when to drink now or! $ 176.00 SHOP now with Burgundy does not permit that and Montrachet beautifully calibrated white Burgundy and the Chardonnay,! Offer excellent value and real cellaring potential to his advice about drinking of... Truly under the radar urge patience to derive maximum pleasure wines from appellations such as Puligny-Montrachet Meursault. Alcohol ( 13 percent ) is a project 10 year in the wines are a delight wines. To forget for a while at the top are grand crus, particularly savoury! Press on, but can be drunk in the world ’ s molecular obsession with Burgundy does not diminish desire...
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