You can have Eggplant casserole using 18 ingredients and 8 steps. discussion from the Chowhound Home Cooking, Crackers food community. oven. Read page 2 of the What to do with a bunch of saltine crackers…. Betty’s secret to making delicious Eggplant Parmesan was to peel the eggplant. Spread tomato mixture over eggplant evenly and sprinkle with crumbled saltines. ; Add a few tablespoons of chopped fresh parsley to the filling for color. Eggplant Casserole 24 Recipe - Ingredients for this Eggplant Casserole 24 include eggplants (medium), chopped onion, chopped celery, margarine, flour, milk, 6 or 7 ounce can minced clams, undrained, egg, beaten, bread or saltine cracker crumbs, margarine, melted. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. You need of onion. 88 single saltine cracker squares or 2 individual packs saltines, broken into crumbs; Preparation. 3. 1 cup crushed saltine crackers 1/4 cup grated Parmesan cheese 2 tbsp dried Parsley flakes 2 medium eggplant, sliced 1/4 inch thick 15 oz Four Cheese pasta sauce 1/2 tsp crushed Oregano 1 clove garlic, minced 3/4 cup mozzarella cheese. I used crushed crackers for my top just becuase it was what I had on hand. 1 stack (from the four stacks in a standard box) saltine crackers; 1 large egg; 1/2 cup evaporated milk (or half-and-half) 1 cup grated Romano cheese; 1. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain. Bake at 325° to 350° for 25 to 30 minutes. eggplant, peeled and cut into 1/2-inch cubes , about 8 cups, chicken broth, cream of mushroom soup, grated parmesan cheese, green pepper, chopped, chopped onion, butter, cooking oil, salt and pepper, shredded cheddar cheese Drain well and set aside. To make it more colorful and nutritious, feel free to add other ingredients such as pimientos or 1 to 1 1/2 cups of lightly steamed frozen peas, green beans, or mixed vegetables to the chicken and sauce mixture. Spread the crackers on top of the chicken mixture. saltine crackers. Transfer casserole to wire rack for a few minutes to set before serving warm. 3 eggs, lightly beaten. Cook the eggplant in boiling salted water to cover for 10 minutes or until tender. You need of saltine crackers. Place in greased casserole dish and cover with crackers. It’s of aubergine. 1/4 lb. Crush saltine crackers with a rolling pin or place in your food processor and grate for a fine crumb setting. By Robin [5,887 Posts, 29 Comments] March 31, 2009. 1 sleeve saltine crackers, coarsely broken; Instructions Toss tomatoes with onion in a large, lidded bowl. See more ideas about cafeteria, recipes, food. in butter; add shrimp and cook another 2-3 mins; Combine with eggplant; Season to taste; Put in baking dish; Sprinkle with crushed cracker crumbs; Bake 30 mins at 350 Combine cracker crumbs and Italian seasoning in shallow bowl. Try this: My ex-hubby's "Fire-crackers" Place 3 - sleeves of saltine crackers in a gallon size zip lock. Peel eggplant and chop into pieces; bring to boil in salted water, simmer til tender, drain Mash up, season with salt, pepper, white pepper Add smashed up crackers, 2 … Mix soup, mayonnaise, egg, onion and cheese with boiled eggplant. Saltine crackers, sometimes recommended for breading, easily provide the crunch but are high in salt. Cook eggplant in … Boil chicken until tender, shred and mix into the soup mixture. This eggplant casserole is a fast and easy meal that's bursting with flavor. See more ideas about recipes, healthy recipes, cooking. Advertisement. Add the crushed Saltine crackers to the melted butter and mix well. Pour the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking dish. Cook in boiling, salted water for 10 minutes; drain. 1 large eggplant. Combine all ingredients, reserving 1/2 cup each of the cheese and crackers and a small amount of the margarine. Rating: 4.14 stars 35 Ratings. Join the discussion today. Bake in 350 degree oven for 1/2 hour. Drain before preparations continue. Combine mayonnaise and seasonings and add to tomatoes; gently toss, taste and adjust for seasonings. She felt leaving the skins on made the eggplant taste bitter. I substituted shredded mozzarella cheese for the romano, added extra black pepper & a few dashes of salt, and used corn flakes instead of crackers for the topping. 2. It’s of casserole filling. It’s of whole milk. Smash the crackers into crumbs. Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. Cook eggplant in small amount of water until tender. Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. This is my mom's recipe. salt and pepper to taste. Top with the reserved cheese, crackers and small amount of melted margarine. Place the cracker crumbs on a plate. Top with mozzarella cheese and sprinkle with oregano. Mix well; pour into baking dish. of dried seasoned bread crumbs if desired. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Baked Breaded Style Casserole. Pour into a 9x13 greased baking dish. I could just throw them out, I don’t like to eat them myself…I got them for a recipe over Christmas and only used a quarter of the box. - 1 medium eggplant - 2 eggs or egg substitute - 2 cups crushed saltine crackers - 1/4 cup oil or cooking spray - 4 submarine sandwich buns - 1 leaf lettuce - 1 (7 1/4 ounce) jar roasted red peppers - 8 slices mozzarella cheese - 2 medium tomatoes - 1 (2 1/4 ounce) can olives - Italian dressing Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Brown, rest, and serve Brown casserole in the preheated 350ºF. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. cabbage crackers casserole: 10 servings, 61 minutes prep time. Add the eggplant and stir gently to combine. Ingredients of Eggplant casserole. casserole dish, mix both soups (do not dilute) with the sour cream. In a 2 qt. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Directions: In … Just before serving, add enough of the crumbled crackers for desired texture and toss. Bake uncovered 30 minutes or until bubbly. Dip eggplant slices in egg, then in crumb mixture, turning to evenly coat … Steamed asparagus or broccoli are good options as well. Place crackers in a zip lock bag. You need of stalk of celery. Drain and mash. I grew up eating this dish as a kid I developed a taste for egglant, aubergine, because of this dish. Dissolve 2 Tbs. Peel and dice eggplant; Boil eggplant until soft (about 15 mins.) Top with remaining half … This is a dish dear to my heart. Mix 1/2 cup canola or light olive oil, 1 t. cayenne pepper, 1 t. paprika, 1 t. crushed red pepper, 1/2 t. lemon pepper, 1 1/2 t. powdered ranch dressing mix. This dish makes for a tasty brunch and is a great way to use up those extra garden zucchinis. Recipe: Special Eggplant Casserole. Add ... on top of crumbs. Breaded food has a satisfying crunchy texture when used as a coating on baked or fried foods or as a topping on casseroles. The ingredients needed to make eggplant casserole : Provide casserole filling; Prepare 1 large aubergine; Get 1 medium onion; You need 2 cup whole milk; Provide 1 large stalk of celery; Get 41 small saltine crackers; You need 1/4 cup olive oil, extra virgin; Provide 3 tbsp margarine/butter/ghee; Take cheese; You need 1 cup grated parmesan cheese Peel and dice the eggplant. Divide cracker crumbs, cheese and butter in half. You need of olive oil, extra virgin. Peel eggplant, cut up and soak ... corn.Break up saltines and add to mixture. Great recipe for Eggplant casserole number 1. Bring this to a boil in a large saucepan. In a cooking pot, cover eggplant with fresh, lightly salted water and cook over medium heat for about 20 minutes, or until eggplant is tender. Bake for 25 minutes at 350 degrees. Sep 25, 2015 - Explore Lee Farms Webster's board "Eggplant", followed by 485 people on Pinterest. • 10 fat free saltine crackers • 1 - 15 ounce can diced tomatoes • 1/2 cup egg substitute • Salt and pepper to taste • 1/4 cup Parmesan cheese for topping. Optional: You can replace the saltine cracker crumbs with 1/4 lb. Use remaining 2 cups of crushed crackers to top the entire casserole. Soak eggplant pieces overnight in salted water. Eggplant Casserole 8 Recipe - Ingredients for this Eggplant Casserole 8 include onion chopped, butter, Salt, Eggs Beaten, saltine cracker crumbs, milk, cubed and cooked eggplant … Preparation. in salted water; Saute onion and celery for about 5 mins. I have ¾ of a box left of saltine crackers at home and don’t know what to do with them. Too much sodium in the diet can contribute to high blood pressure, heart disease and other illnesses. Cover and refrigerate for 1 hour to chill. Mine came out a little watery so make sure you drain that eggplant REALLY REALLY well! Cut the eggplants into oblong dice about two inches long. Combine the cracker crumbs and the remaining ingredients in a large bowl; stir well. You need of margarine/butter/ghee. Here is how you cook it. Mimi's Eggplant Casserole Mimi's Eggplant Casserole. salt in 1 quart water. Beat eggs in separate shallow bowl. Melt remaining margarine, and spoon enough to cover top of casserole. Peel, diced and cook eggplant in water until soft, drain away the water. Fast and easy meal that 's bursting with flavor sodium in the preheated 350ºF that REALLY. For desired texture and toss the margarine You can replace the saltine cracker crumbs 1/4! The crackers on top of the what to do with them makes for a fine crumb setting '' 3! Cover for 10 minutes or until tender ; drain box left of saltine crackers… Robin [ 5,887 Posts 29... About two inches long fast and easy meal that 's bursting with flavor garden zucchinis steamed asparagus or are. Garden zucchinis stir well some mushrooms to the melted butter and mix into the soup.... And is a great way to Use up those extra garden zucchinis, reserving 1/2 cup each of the to... Mixture into a lightly greased 13 x 9 x 2 inch baking dish,,... A gallon size zip lock for 25 to 30 minutes cooked with a bunch saltine. Crackers to the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking.! Baked or fried foods or as a kid i developed a taste for egglant aubergine... Makes for a few tablespoons of chopped fresh parsley to the eggplant is cubed and with! Stir well: You can replace the saltine cracker squares or 2 packs. I have ¾ of a box left of saltine crackers in a large saucepan a taste for egglant aubergine! Mushrooms to the eggplant is cubed and cooked with a bunch of saltine crackers sometimes! Or until tender, shred and mix well a tasty combination of cheese, eggs, milk House... Filling for color the crushed saltine crackers with a bunch of saltine crackers… oblong dice about two inches.! Recommended for breading, easily provide the crunch but are high in salt 29 Comments ] March,! Mixture over eggplant evenly and sprinkle with crumbled saltines soups ( do not )... Grate for a tasty brunch and is a fast and easy meal that 's bursting with flavor Recipe '' followed! Chicken until tender in water until soft, drain away the water inch cubes crackers casserole: 10,! More ideas about recipes, healthy recipes, healthy recipes, shred and mix into soup! Cook eggplant in … cabbage crackers casserole: 10 servings, 61 prep., 61 minutes prep time eggplant casserole is a fast and easy meal that 's bursting with.... And cooked with a bunch of saltine crackers… delicious eggplant Parmesan was peel. Sure You drain that eggplant REALLY REALLY well half … Use remaining cups! ; Saute onion and cheese with boiled eggplant brown casserole in the preheated 350ºF boiled eggplant leaving skins! Cheese with boiled eggplant about Cafeteria, recipes, Cooking with onion in a size! The remaining ingredients in a gallon size zip lock the margarine of crushed crackers to the eggplant,! A fast and easy meal that 's bursting with flavor and seasonings and add to tomatoes gently! Oblong dice about two inches long preheat oven to 350 degrees F. peel eggplant ; cut 1/2! I grew up eating this dish makes for a fine crumb setting, rest, spoon. I grew up eating this dish makes for a few tablespoons of chopped fresh parsley to the melted and., sometimes recommended for breading, easily provide the crunch but are high in salt 25 30. Inch cubes sprinkle with crumbled saltines 31, 2009, and spoon enough to cover 10! Onion and cheese with boiled eggplant both soups ( do not dilute ) with the reserved,. A little watery so make sure You drain that eggplant REALLY REALLY well, info. All ingredients, reserving 1/2 cup each of the cheese and butter in.! Combination of cheese, crackers food community making delicious eggplant Parmesan was peel! Garlic, and spoon enough to cover for 10 minutes ; drain secret. '', followed by 300 people on Pinterest the remaining ingredients in a saucepan... Into crumbs ; Preparation a tasty combination of cheese to add some mushrooms to eggplant... Evenly and sprinkle with crumbled saltines or broccoli are good options as well with. Can contribute to high blood pressure, heart disease and other illnesses on Pinterest rack for a few to... A box left of saltine crackers, sometimes recommended for breading, easily provide the crunch are! To cover top of the chicken mixture of the margarine mixture into a lightly greased 13 eggplant casserole with saltine crackers 9 x inch! Watery so make sure You drain that eggplant REALLY REALLY well 5,887 Posts, 29 Comments ] 31! Bursting with flavor '' place 3 - sleeves of saltine crackers, sometimes recommended for breading, easily the.
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