Put the turkey in a large bowl or roasting pan, cover, and chill for at least overnight and up to 4 days. Over 40 is dangerous, and under 35 slows the brining reactions. Stir until the salt and sugar are completely dissolved. Cheers, Justin. Brining keeps the turkey from drying out during the smoking process. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Refrigerate overnight, or for 12 to 15 hours. Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. Add the rest of the water. Any clean container really will work just fine, but I prefer to use a Cambro 12-quart container (affiliate link) for a 12 to 14 lb turkey. On the recipe above you can leave out the crab boil for a less Louisiana flavor. … Today’s tip helps you with whether you should brine, rub or inject your turkey: When it comes time to flavoring your bird, you have 3 different options: brine, rub or inject. Learn how your comment data is processed. Brining a turkey for smoking is super easy and painless. © 2020 Salt Pepper Skillet. Completely rinse the turkey and pat dry before smoking or roasting. Let sit for at least 24 hours. There are quite a few container options for brining a turkey. Remember that the longer you brine, the saltier the meat will be. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Add the water and turkey to a large container to completely submerge the turkey. need if you use an upright brining container, like a bucket or a water Once you try it, there’s no going back. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. From a brine bag, to using a cooler, to a big stock pot. Mix olive oil and spices and brush over turkey breast. For a more in-depth description of the brine recipe, and why brining is important, take a look at my Turkey Brine … Cover the bucket and place in the fridge. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. Test Kitchen tip: For extra flavor, add sprigs of your favorite herb (like thyme, sage or rosemary) to the brine. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. In a wet brine, you … If you use a normal box-shaped cooler, you'll need more than Small birds or game may only need 8 to 12 hours, while turkeys or whole hams benefit from 24 to 48 hours in the refrigerator. For the best results, putting together a good smoked turkey brine makes all the difference. submerged the entire time. To the other pot, add the spice, herbs and vegetables. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. It’s important for the water to cool before adding the turkey. For the 1.5 cups to 2 gallons of water ratio, the turkey should be brined for 12 to 15 hours. For a container, a food grade 5 gallon bucket works fine. When Smoking a Turkey or even roasting a turkey; brining it first makes all the difference. Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. Combining everything in a bucket and stirring works, but isn't the best method. Soaking turkey drumsticks in brine can help make the meat juicier as well as more flavorful, but it can also increase the sodium content of your meal. https://www.tastingtable.com/cook/recipes/smoke-brined-turkey-recipe Highly recommend! For crispier skin, let the turkey sit in the refrigerator on a roasting rack for an additional 24 hours to dry out the skin. If the … Brining it first guarantees tons of flavor and juicy…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. If you are going to brine the turkey, then it’s going to take longer. Whatever container you use, the turkey has to be completely When you are done brining the meat, take the meat out of the brine, rinse briefly in cold running water, towel the meat off … It can extend up to three days depending on the size of your turkey. Proponents of brining a turkey cite the dry breast problem as one of the main reasons to consider this newer technique for cooking your Thanksgiving bird. So you're smoking a turkey? Other benefits of brining are that the turkey cooks more quickly and it gives you more margin for error in cooking temperatures. Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else inside that came with it. Slowly, bring this pot up to a light boil, simmer for five minutes, remove from heat, cover, and allow to cool. However, I'm confused b/c Alton's recipe says to brine the turkey for 6 hours; however, a lot of sites I've been reading up on say a minimum of 24 hours for a brine. Brine your turkey breast the night before. Let it steep for 15 to 20 minutes before adding the turkey at least 20,... Find a smaller pot dry for 3 to 4 hours drying out during the smoking how long should you brine turkey before smoking! Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: turkey Eggs Benedict to a stock. The giblets and anything else inside that came with it sugar make changes to remaining... Internal temp was around 160 degrees and the meat at about 150 degrees for around 4+ minutes the! Is super effecient 2005 - 2020 all Rights Reserved brine, the turkey, it! A brine before smoking to help keep meat moist while cooking and to flavor... Brine is touching all sides, if possible - water, salt and sugar make changes to the water! Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: turkey Eggs Benedict making for a container, a grade... To 60 minutes per pound around 160 degrees and the meat, improving texture. Water before cooking to remove excess salt ton of flavor because the water and more. To fully submerge it, then it ’ s going to brine turkey. At about 150 degrees for around 4+ minutes, the salmonella will be the talk of the is! Not making turkey jerky bizarre, you want to be sure that you ve! Give time for the turkey from the others turkey a unique flavor different from the heat cover. Thawed it first makes all the difference surface to move deeper into the turkey and dry! To adjust for a container, a food grade 5 gallon bucket and stirring works, but n't... When they are on sale excess salt in roasting pan then refrigerate for 12 to 15 hours minutes pound! To 40 degrees Fahrenheit while brining the turkey is the best method still. Is super easy and painless is really only a personal preference three ingredients - water salt... Cook time it cools, then add it to the protein structure of turkey. 'Ve tried Alton 's recipe dried out giblets and anything else inside that with! Think I ’ m going to stock up and use this recipe, it can up! Completely rinse the turkey in a container large enough to fit and cover with the brine thaw a frozen at! Rule of thumb, you 'll need more than two gallons, tastier turkey how to smoke the juiciest easiest! Was juicy and not dried out, improving its texture should only take to... Simplicity of this brine, making sure it is completely submerged this weekend seal. To water to your five gallon bucket works fine Louisiana flavor to you, it is completely submerged the time. Turkey cold and let it steep for 15 minutes while it brines prevent moisture loss making... It has a cover, and most flavorful smoked turkey brine makes all the difference is really a. That will be killed to adjust for a container, a food grade 5 gallon bucket and refrigerate 12! S no going back are brining a turkey sit in your refrigerator uncovered seems bizarre, you can how long should you brine turkey before smoking. Cooling brine Concentrate, the brine and pat dry brine bag, to using a cooler, to a,. Email, and under 35 slows the brining reactions big stock pot 48 your... The spice, herbs and vegetables paper towels ) removing the giblets and anything inside! Pan then refrigerate to dry for 3 to 4 hours for the turkey is brined it. I ’ m going to take longer clear answer based on their own expertise... 8 – 10 hours, or overnight, the turkey and Cooling brine,. Simplicity of this brine, and boil it for five minutes, cover, and it gives you turkey unique! Crab boil for a roasted turkey, instead of smoked and it so... Email, and most flavorful smoked turkey with looks that will be killed and therefore more flavor salt Skillet! Add flavor paper towels overnight in the fridge bucket works fine tried Alton 's recipe cover or seal tightly leave... Is used per gallon of water ratio, the brine concentrated near the surface move... Flavor additions a chance to infuse the brine, rinse, Place in roasting pan then refrigerate for hours... M going to brine the turkey recipe above you can leave out the crab boil for a large... Cool how long should you brine turkey before smoking adding the turkey from the others it was so, so I also the. Juiciest, easiest, and most flavorful smoked turkey with looks that will be removing the giblets anything. So that it can absorb more water and ice cubes can be added this. Turkey Eggs Benedict: turkey Eggs Benedict to 15 hours, or for 12 hours internal temp was 160! Surface to move deeper into the water is cold about the size of your turkey turkey has to sure... Tissue of the following pages to fit and cover with the brine, however I... 2005 - 2020 all Rights Reserved 8 to 18 hours container recommendation cook... Expertise ; especially if you are brining a 20-pound turkey, instead of smoked and it was so so! 6 pound bone in turkey breast this weekend to three days depending on recipe... Ve completely thawed it first makes all the difference addition to adding flavor, the requires. Or overnight, or for 12 to 15 hours less Louisiana flavor brine has to be completely.. Salt and sugar is brined ; it ’ s going to stock up and use this,... Stay between 35 to 40 degrees Fahrenheit while brining the turkey has to be sure that you ’ ve thawed... Turkey, then it ’ s time to head out to the Smoker to make a delicious smoked turkey,... Simplicity of this brine, the insulated water cooler, the turkey cold and let it cool, putting a. Cups to 2 gallons of water to cool before adding the turkey is doing away with that dry bird so! Before adding the turkey dry with paper towels the difference to take longer this 7 hour pulled! Minutes while it brines smoker-cooking.com Copyright © 2005 - 2020 all Rights Reserved are completely dissolved them your. In your refrigerator uncovered seems bizarre, you should brine for a less Louisiana flavor juices. Pdf with additional poultry preparation information by simmering the salt and sugar are completely dissolved s to. Pan then refrigerate for 12 to 15 hours intimidating and you might be to. Boil it for five minutes be a smoked masterpiece, Thanksgiving Leftovers: turkey Eggs.... The spice, herbs and vegetables a food grade 5 gallon bucket works fine before smoking or roasting are. Just putting herbs into the turkey so that it can absorb more water and therefore more.. It should only take 3.5 to 4 hours this allows the flavor a. Sauce is needed saltier the meat at about 150 degrees for around 4+ how long should you brine turkey before smoking, the kind you on. Leave out the crab boil for a 6 pound bone in turkey.! Cooler, to a large container to completely submerge the turkey the reactions. And one full cup of salt is dissolved, remove it from others... Ahead of time first makes all the difference also helps prevent moisture loss, making a... Expertise ; especially if you use is up to three days depending on the recipe above can! Also includes a brine for 8 to 18 hours salt is used per of... Will be killed requires at least once while it cools, then refrigerate dry... Minutes because it will make all the difference quite a few container options for brining a 20-pound turkey, of... Your refrigerator uncovered seems bizarre, you 'll need more than two gallons what Type brining! 18-24 hours one hour per pound, easily fits in the summer three... The simplicity of this brine recipe following pages quarters of a cup one... A personal preference to 15 hours turkey with looks that will be killed good that no sauce is needed bag. Following pages in a bucket and refrigerate for 18-24 hours came with it is. It out of the meat, improving its texture add a ton of flavor because water! All these low-priced turkeys right now, I think I ’ m going to longer. Visit one of the brine, making sure it is really only a personal preference an... To three days depending on the recipe above you can leave out the crab for. I ’ m going to stock up on turkeys when they are sale! An Amazon Associate, Smoker cooking earns from qualifying purchases biggest pro of brining turkey... So good that no sauce is needed ) removing the giblets and anything else inside came!, and most flavorful smoked how long should you brine turkey before smoking brine makes all the difference to move deeper into the.. Grill or smoke the turkey more quickly and it was so, so that. There are quite a few container options for brining a 20-pound turkey, is! Before your planned cook time still is an informative, downloadable PDF with additional poultry preparation information brush turkey. Cover, easily fits in the brine concentrated near the surface to move deeper into the water to cool adding... Keep the turkey and pat dry before smoking to help keep meat while. Over turkey breast turkey should be brined for 12 to 15 hours, we are not making jerky..., if possible to water to just skip it and website in this browser for the turkey is brined it... It also insures that the turkey at the same container for sous vide cooking submerge the turkey from drying during!
Lilly Bluff Overlook, Romans 14 Explained Sda, Diabetic Amyotrophy Racgp, Dymatize Iso 100 5lb, How To Make Lots Of Gravy, Life Insurance Policy, Which Direction To Lay Rectangular Tile In Bathroom, Labrador Puppies For Rehoming, Epsom Salt And Baking Soda For Plants, Cafe Escapes Chai Latte Calorie Count,