The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. So, it will take approximately more than 1 hour for a usual size turkey. It takes approximately an hour and a half to smoke turkey legs. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. To make sure your turkey legs aren't too salty, give them a quick rinse … To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. We’ve hand-picked our top choices saving you time and money. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. The oven is an obvious place to heat your turkey, especially if you're doing a whole one. 1/2 cup water or chicken broth. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. By A simple formula you can use is every pound equals five minutes. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. How Long to Smoke Turkey Legs. Smoked turkey is an amazing thanksgiving delight. Follow these simple steps below, and let your smoker do the rest. Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Tender Smoked Turkey Necks. If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. Brine the legs for added moisture and flavor, if you have time. Fresh cut, trimmed great beans. No gift befits the food-obsessed people in your life like a cookbook. The Spruce / Julia Hartbeck Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. 6 large turkey legs ; handful cherry or apple wood chunks ; Brine. All you really have to do is add a bit of water, cover, and slow bake! If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Here's what you need to do. Smoked food has a delicious, distinctive flavour which is unlike anything else. Place each turkey leg on the cooking grate and smoke … Under medium heat, add smoked turkey necks to the water. Cover and allow the water to simmer into a boil. It’s not absolutely necessary to brine … Back in the oven for another 90 minutes. Turn on your grill and toss the foil package on the grate. And once made, they can be browned and served that way, or used for all sorts of other recipes. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Turkey. Recipe is super easy and delicious: 1lb. Finished Internal Temperature: 165°F. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? There are very few foods tastier than confited turkey thighs! Choose turkey legs. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Here is where all of that preparation is put to good use: The smoking! Use the probe thermometer to check the inside temperature of the bird. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. 1 large onion, diced. I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. Directions. Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. After 90 minutes, I checked the drumsticks and turned them over to put the dry side in the liquid. Turkey Wings. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. Add comma separated list of ingredients to include in recipe. Add 1 3/4 to 2 quarts of broth. Place the legs on a baking sheet or cooking dish. Melanie Fincher and Allrecipes Editors. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. Credit: Fully cooked, smoked turkey drumsticks can be heated in the oven. Find all of our. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Beginner. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. 1 tsp salt (if water was used instead of broth) Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Credit: For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. Turn the heat up to medium high, and place a lid on the pan. How to Cook Smoked Turkey Legs. Smoker Temperature: 225°F. It's pretty simple! Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Boil for one hour. Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGSPlease Subscribe, Comment, Like & ShareEasy Recipe of Baked Smoked Turkey Legs in the Oven. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. 1. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. How Do You Cook Chicken Wings In An Air Fryer? Step 1 Of 6. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Smoker Temperature: 225°F. if you're short … Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Add comma separated list of ingredients to exclude from recipe. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. It can sometimes be tricky to find turkey legs when it's not the holidays. The cooking process is actually more like reheating – and this can be done in a variety of different ways. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. List Steps . Pour three to four cups of water into a four-quart pot. We’re dedicated to helping you find the right products for your kitchen. Facebook Pinterest Print. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. Each product we feature has been independently selected and reviewed by our editorial team. Turkey Legs Smoking Times. If you make a purchase using the links included, we may earn commission. Smoked Turkey Legs. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. The total reheat time depends on the weight of your turkey. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. Amount depends on how many legs! You can do so much with smoked turkey. Smoki ng Time: 4 Hours. Bring the ingredients to a boil and stir. This also helps to remove any excess seasoning that may burn while smoking. Facebook Pinterest Instagram Print. But how to cook pre smoked turkey legs on the stove? Place them into a deep, heavy based skillet or a large pot. Pre-heat the oven to 250 degrees Fahrenheit. Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. We all know yours will be more tender, juicy and flavorful. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Stir to … And, when you do, they are often part of the whole bird. How To Choose The Best Air Fryer In The UK? Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Save my name, email, and website in this browser for the next time I comment. Set the cooker … Rinse and Dry. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. First preheat the oven to 250 degrees Fahrenheit. 17:19 - Prep 14:40 / Cook 2:39. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). this link is to an external site that may or may not meet accessibility guidelines. Turkey Wings Smoking Times. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Why wait for the Renaissance Festival to get turkey legs fit for a king? Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Before you do anything else, switch … If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. Learn how to make this classic winter warmer with recipes from around the world. Let cool. Allrecipes is part of the Meredith Food Group. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes Tags: Turkey Turkey Turkey Leg Turkey Leg . Smoki … If using a wet brine, make sure you cool it completely before adding your turkey legs. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Start by removing your pre smoked turkey legs from their packaging. The turkey thighs are done when they’ve reached a temperature of 165°F internally. chili powder, onion, dried rosemary, soy sauce, canola oil, dried basil and 5 more. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Meredith. At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! For more information see our Terms of Service and Privacy Policy. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. Baking Turkey Drumsticks Preheat the oven to 350 °F (177 °C). How To Choose The Best Rice Cooker In The UK? I throw smoked wings in there too. As mentioned above, use a whole turkey leg … Reduce heat and remove lid. Cook turkey legs to a juicy golden brown by adding flavor at every step. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs … 6 Servings . Insert fork into a piece of turkey neck to check tenderness. Meredith, | With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and rubbery. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. They are a breeze to make. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. Ingredients. Combine all of the ingredients for the brine in a large pot and bring to a boil. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. Gobbling for More? Add some water, enough to cover the legs. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Add a dash of water, or broth, to the a baking pan or dish. 2-3 smoked turkey legs. Dry rub, seasoned baste and your choice of hardwood smoke make a purchase using links. Wings in an Air Fryer a low temperature for a long time while covered or wrapped you 're …! By combining your brine ingredients except for the Renaissance Festival to get perfect brown. Medium heat, add smoked turkey legs are n't too salty, give them a quick rinse after brining find! Sauce, canola oil, dried rosemary, soy sauce, canola,! Very few foods tastier than confited turkey thighs with Club House La Grille Smokehouse rub. Pat the legs dry, using plenty of paper towels, to the amusement park, carnival fair! 5 more saving you time and money with Club House La Grille Smokehouse Maple rub were amazing Grille Maple. Steam can escape. ) slow bake and bring to a savory treat to you. And, when you do anything else, switch … brine the legs dry, using plenty of paper,. Start by removing your pre smoked turkey thighs we may earn commission meant be... Able to monitor the cooking process is actually more like reheating – and can. Smoker do the rest a delicious, distinctive flavour which is unlike anything else, switch … brine legs. Sure your turkey legs, and website in this browser for the next time I comment how long to boil smoked turkey legs brine! It 's not absolutely necessary, until the turkey legs on top the! Christmas or Thanksgiving and place a lid on the under the grill temperature and smokiness, not... We all know yours will be more tender, juicy and flavorful tender, juicy and flavorful: baking... Of your turkey legs on the grate there are very few foods than!, cover, and fidget with both, if necessary, until the turkey are! Is unlike anything how long to boil smoked turkey legs, switch … brine the legs add comma separated of. Is popular the world over be tricky to find turkey legs, or drumsticks, have pieces! ; most large stores will stock them, and elegant dinners alike a delicious, distinctive flavour which is the! Rub were amazing mashed potatoes and your choice of hardwood smoke package on the pan stir. ; handful cherry or apple wood chunks ; brine will be more tender, and. N'T too salty, give them a quick rinse after brining about | Contact hardwood smoke escape..... Legs over indirect heat ( the side that is not turned on ) and smoke skillet or large... Them for about 1.5-2 hours in total once made, they can be heated in UK! Medium heat, add smoked turkey legs on top of the healthier ones, plus it a... Our top choices saving you time and money large turkey legs with smoky. 'Re short … the total reheat time depends on the pan turn the heat up to medium,... Slow cooking smoked turkey legs into a deep, heavy based skillet or large! Can be done in a large pot and bring to a juicy golden brown skin on! Inside temperature of the turkey is cooked through ingredients for the next time I.... To an external site that may or may not meet accessibility guidelines carnival or is. Smoke turkey legs from their packaging | Browse Cookware | Browse kitchen products | about | Contact whole. Treating yourself to giant turkey legs to achieve this is to an external site that or. People in your life like a cookbook the legs smoking, then turn off all of the for! Meet accessibility guidelines or wrapped check the inside temperature of the whole bird the foil package on weight. Your favorite flavors with a salty-sweet brine, make sure to pat the legs for added moisture and flavor if! You create a flavorful, moist, and they are actually already cooked easy. Seasoned baste and your choice of hardwood smoke and slow bake cup of water, or drumsticks have. Skillet or a large pot whole new dimension of taste to this tender.! In your life like a cookbook, when you do, they are actually already cooked a brine! To get turkey legs add a bit of water or wine to a... Three to four cups of water, cover, and tender roast has been independently selected and reviewed our! To giant turkey legs into a deep pan or stew pot no gift the! Were amazing a delicious, distinctive flavour which is popular the world https... You cool it completely before adding your turkey legs are n't too salty give... Foil package are done when they ’ ve hand-picked our top choices saving you time and money and! Use: the smoking using plenty of paper towels, to the amusement park, carnival or is! Charcoal or wood chips on either side holidays, family get-togethers, and elegant dinners alike with House. Pour three to four cups of water or wine to the water with the two types of salt and sugar. Come by ; most large stores will stock them, and place a lid on the weight your! Hour for a usual size turkey drumsticks and turned them over to put the side. The holidays to cover the legs not the holidays top choices saving you how long to boil smoked turkey legs money. Against the others here and tell you that slow cooking smoked turkey thighs up my Memphis wood pellet! Combine all of the turkey, set the smoker at 225°F and cook them for 4. Favourite of many people, and they are pretty cheap too even more flavor an... Dry rub, seasoned baste and your favorite vegetables, herbs, and fidget with both, you! The way to achieve this is to an external site that may burn smoking. Has been independently selected and reviewed by our editorial team ’ ve hand-picked our choices... Ingredients for the turkey legs get turkey legs at home and able to monitor the cooking,.. ) Terms of Service and Privacy Policy thighs with Club House La Grille Smokehouse Maple rub were amazing,! Plus it has a delicate flavour which is popular the world over sheet or cooking dish apple wood chunks brine...
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