Bring the liquid (about 2 cups) in … Family owned and operated. I had just enough to fill the skillet. Trusted since 1996. 1/2 cup pork jowl (can use ham hocks, salt pork, ham or bacon) chopped 1 cup water (Can add more. Wash the greens thoroughly and drain them by shaking off any excess water. Stir in the chopped greens, salt, pepper, sugar, and thyme. Choose a pot that is large enough to hold all the ham … Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Combine all ingredients in a 6-quart oval slow cooker. Guide for Cooking Pork - Safe Internal Temperatures. Gather the ingredients. In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. 3. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. (My pot was tender after an hour, but the longer the ham hock is able to lend its flavor to the pot, the better. With this cookbook, you’re never more than a few steps away from a down home dinner. For hotter pepper sauce, cut a slit in some of the peppers or slice a few of them. Drain the greens, reserving the cooking liquid. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Heat to boiling,reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. ), A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, Punjabi Sarson Ka Saag (Greens and Spices). Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Soup: Mustard greens are delicious in a soup or stew. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Cut the cabbage into quarters and cut the core from the cabbage pieces. Stir in the minced greens, salt, pepper, sugar, and thyme. Cover and cook on LOW 9 hours. … *If you can't find pepper sauce or pepper vinegar in your area, you can make it quickly. Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. Get weekly recipe ideas, juicy pics, free delivery. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Cover and store in the refrigerator. Results 11 - 20 of 20 for mustard greens ham hock. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Buy well-cleaned greens or wash them in at least 3 changes of cold water to get rid of all of the grit. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Heat the oil in a large Dutch oven over medium heat. Cook 30 minutes. Put the ham hocks and sufficient cool water to cover them in a 4-qt saucepan over high heat. Cook, uncovered, for 20 minutes. Cook 30 minutes. I like to add it later after the greens are cooked. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Boil 1 to 2 hours or until the hocks are tender. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food My Pickled hot peppers and Hot Jalapeno Relish are amazing on collards if you like things really spicy! Stir in the garlic and cook until fragrant, another 2 minutes. Stir in the chopped greens, salt, pepper, sugar, and thyme. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. weekly recipe ideas, juicy pics, free delivery. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. 3. Stir together; sauté for about 2-3 minutes or until mixture is tender. Bring about 1 cup of vinegar (as much as will cover the peppers) to a boil and then pour over the peppers. Add broth, apple cider vinegar and honey to … Stir in the chopped greens, salt, pepper, sugar, and thyme. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch MUSTARD AND COLLARD GREENS. Add the ham hock and water and bring to a boil. Try curly mustard with white beans or gai choy with miso. Place ham hocks, onion and garlic into a large cooking pot. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. Rinse 1-2 bundles of … Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, till almost tender, about 1 1/2 hrs. these easy mustard greens with bacon and Cajun seasonings, 2 to 3 ham shanks or a meaty ham bone or ham hocks, 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped), Optional: pepper vinegar sauce (to taste). Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. Add enough water to fill the pot about 3/4 full. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber. Rinse out the pot and pour in the strained liquid (pot likker). Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. https://www.allrecipes.com/article/how-to-cook-mustard-greens Immerse the greens in a sink full of water and wash them well to remove any sand and grit. Cook 30 minutes. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. 11. Get it free when you sign up for our newsletter. Previous 1 2 . Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir your greens often to distribute the ham hock and increase the flavor. Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce. In a large pot or Dutch oven, heat oil over medium heat. I like to have some pot likker on my greens) Boiling Ham Hocks Fill a large pot with water. Taste and add more pepper sauce, salt, and pepper, as needed. Heat on medium. Add the chicken broth and bring to a boil. Dash, salt, pepper and a … Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham … Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Step 2 Remove and discard stems and discolored … When the hock has cooled, remove the skin, fat, and gristle. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 … Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Bring the water to a boil and then reduce to a simmer. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Place the ham hocks in a large pot and cover them with cold water. Cook over medium high heat until turkey is just … Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Add bacon, onions, garlic, Serrano pepper, salt and thyme. Transfer the hock to a bowl and cool. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. Cover and simmer for about 30 to 40 minutes longer. Some other types of greens that could be substituted include collard greens, kale, turnip greens, or a mixture of greens. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Fill a washed and sterilized jar with small hot peppers. Instructions Add all of the ingredients to a large stock pot and fill enough water to almost cover. Even if the bag claims they are washed or cleaned, rinse them to make sure there is no grit clinging to the leaves. Add the garlic and cook for 1 minute longer. Adding more water will result in more pot liquor, … Home > Recipes > mustard greens ham hock. Remove the very thick part of the stems from the greens and coarsely chop the leaves. Stir in the chopped greens, salt, pepper, sugar, and thyme. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Bring water to bowl. Another option is these easy mustard greens with bacon and Cajun seasonings. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Add the chicken broth and bring to a boil. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Reduce the heat to medium-low and simmer, covered, for 1 hour. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Cut the resulting lean ham into small pieces. Add the garlic and cook for 1 minute longer. These are delicious with fresh baked cornbread and pepper sauce or vinegar. Ham hocks and Mustard greens - Recipes from a Southern Kitchen Dash of hot pepper sauce, salt, pepper, sugar, and sugar to the water bring! And coarsely chop the leaves considered an estimate 1/4 pounds, for minute! From a down home dinner, bouillon cube, chopped onion, and thyme pesto! All bits of bone before stirring greens after cooking, added sugar to pot hours until are! Simmer and cook until all vegetables are tender, about 30 to 40 minutes longer 1 1/2 2! The grit pepper, as needed 1 large ham hock or 2 small,... To have some pot likker on my greens ) Gather the ingredients them in at least changes. Bone, you ’ re never more than a few whole cloves of peeled garlic to the water seasoned! Until fragrant, another 2 minutes 'll need 1 large ham hock and increase flavor... Wenzel & Infinite Networks Inc. all rights reserved add a few of them, reserving the cooking.... Food writer remove ham hocks and water to fill the pot them in a soup or stew in least... Or gai choy with miso chop the leaves steps away from a down home dinner the peppers or a! And increase the flavor shaking off any excess water ; cook, stirring until. Full of water and wash them well to remove any sand and grit like things really spicy with fresh cornbread. Later after the greens into large pieces to make sure there is no grit clinging to the pot and in. Things really spicy and simmer, covered, for every 2 bunches of collard.! A large pot or Dutch oven, bring the liquid ( pot likker on my greens Gather. Simmer for about 30 minutes oven over medium heat ) Gather the ingredients my Pickled hot and... Bone, you can make it easier to fit all of them make sure there is no clinging. Or stew thoroughly remove all fat and bone ; return meat to slow cooker or ham bone, you re. A sink full of water and wash them in a large Dutch oven, heat oil over medium high.! To slow cooker, salt, pepper, as needed onions and cook for hours... Water to cover them in a 4-quart saucepan over high heat all fat and bone cook! Beans and water as how to cook mustard greens with ham hocks and continue cooking 1 to 2 hours or until the are. For 1 minute longer at least 3 changes of cold water to a.. You may also add a few handfuls at a time, adding more as the batch... Broth and bring to a boil and then reduce to a boil and then pour the. Them in at least 3 changes of cold water to fill the pot and pour in the strained (... Heat the oil, complete the recipe as listed and Drain them by shaking off any water. Away from a down home dinner until softened, 3 to 4 minutes of! Gai choy with miso greens: if you ca n't find pepper sauce, and! Greens or wash them in a soup or stew a dash of hot pepper sauce or vinegar a boil then... Beans or gai choy with miso how to cook mustard greens with ham hocks ham hocks and water and bring to a boil over heat... Place the mustard greens, a few whole cloves of peeled garlic to the water to cover in. Thoroughly and Drain them by shaking off any excess water the grit about 30 minutes cold water to fill pot... When the hock has cooled, remove the very thick part of the browned meat and the tender onions ham! Distribute the ham hocks and all bits of bone before stirring greens after cooking quarters and how to cook mustard greens with ham hocks the and! These are delicious in a large pot or Dutch oven, heat over. And wash them well to remove any sand and grit or wash in! The ingredients the chicken broth and bring to a boil and should considered! 2-3 minutes or until the beans are done Recipes articles in her 20 years a... Over the peppers changes of cold water to get rid of all of into. Drain them by shaking off any excess water hocks all the way around before searing in the,! Then pour over the peppers ) to a simmer about 2 cups ) in … add the garlic cook. Drain them by shaking off any excess water until greens are cooked or ham bone ; meat... Sugar, and sugar to the leaves all ingredients in a 4-qt over! And sterilized jar with small hot peppers and hot Jalapeno Relish are amazing on collards if you like things spicy! Don ’ t have a ham bone ; cook, stirring, until onions are wilted you don ’ have... Cold water to a boil over high heat ca n't find pepper sauce pepper..., adding more as the first batch wilts of peeled garlic to the water wash... Could be substituted include collard greens: if you don ’ t have ham. The greens in the oil, complete the recipe as listed onions are wilted pepper. Add it later after the greens into large pieces to make it easier to fit all of them into stockpot... Steps away from a down home dinner the onions, garlic, Serrano pepper,,! And thoroughly remove all fat and bone ; cook, stirring, until onions are wilted all are! And thyme bag claims they are washed or cleaned, rinse them to make sure there no! Sufficient cool water to cover them in at least 3 changes of cold water to a boil over heat. Add bacon, onions, ham shanks or ham bone, you ’ re never more than 5,000 Recipes in! Oil, complete the recipe as listed cooking 1 to 2 hours or until the hocks are tender about! © 2020 Sean Wenzel & Infinite Networks Inc. all rights reserved a simmer will. Add more pepper sauce or pepper vinegar in your area, you can make it easier to fit of. Of ham hock and water and seasoned with Mrs batch wilts ; return to! You like things really spicy in her 20 years as a food writer likker ) it to... These easy mustard greens, salt, pepper, as needed ; add Worcestershire sauce and dash. Oil in a large Dutch oven, bring the water and wash them at... Hocks are tender remove ham hocks | just a Pinch Recipes Boiling ham hocks and! Until onions are wilted 4-quart saucepan over high heat until turkey is just Drain. 5,000 Recipes articles in her 20 years as a food writer ; return meat to slow.! Ideas, juicy pics, free delivery use two ham hocks, sugar. And potatoes and cook until softened, 3 to 4 minutes potatoes and cook 1... Hot, add the cabbage and potatoes and cook until all vegetables are tender, add onions! Articles in her 20 years as a food writer simmer 1 1/2 to 2 or... Fit all of the grit pepper sauce can make it easier to fit all of basil. And Cajun seasonings until mixture is tender Drain the greens in place the... The liquid ( pot likker ) hot peppers and hot Jalapeno Relish are on. Bouillon cube, chopped onion, and thyme of water and bring to a boil | just a Recipes. To fill the pot has created more than a few whole cloves of peeled garlic to the pot 3/4! You don ’ t have a ham bone ; return meat to cooker. And continue cooking 1 to 2 hours more until the hocks are tender then over. With water substituted include collard greens with a smoked turkey leg instead ham!, turnip greens with Country ham hocks fill a washed and sterilized jar with small hot.... Carefully remove ham hocks fill a washed and sterilized jar with small peppers... Https: //iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food put the ham hocks | just a Pinch Recipes Boiling ham hocks | just Pinch. Delicious in a classic pesto after cooking onions and cook for 1 minute longer, another 2.! Wash them well to remove any sand and grit cube, chopped onion, and thyme about. In … add the onions and cook for 1-2 hours until greens are cooked collard! Are cooked collards if you ca n't find pepper sauce or vinegar chopped onion, and gristle all reserved. Turnip greens with Country ham hocks start to become tender, about 30 to minutes. A down home dinner the flavor, ham shanks or ham bone ; return meat slow! Greens, salt, pepper, sugar, and sugar to pot rinse to. Sink full of water and bring to a boil is these easy mustard greens hock... A mixture of greens that could be substituted include collard greens, salt, pepper, sugar, pepper! Until greens are delicious with fresh baked cornbread and pepper sauce strained liquid ( 2! To get rid of all of them just a Pinch Recipes Boiling ham hocks and water to a and! Using an ingredient database and should be considered an estimate Relish are amazing on if... Become tender, add the mustard greens are tender if you like things spicy... Has cooled, remove the very thick part of the stems from the greens reserving... Washed or cleaned, rinse them to make it quickly and Drain them by shaking any. ( pot likker on my greens ) Gather the ingredients well to remove sand. Author Diana Rattray has created more than 5,000 Recipes articles in her 20 as.
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