Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. Add the anchovies and cook for a minute. Tender Lamb Meatballs in Fragrant Tomato Sauce. Preparation: 25 mins . Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Add the lamb meatballs to the sauce, coating well. Meanwhile, heat oil in a large saucepan over medium heat. 2 C long grain rice; Meatballs. Cooking: 25 mins. Discard bay leaves, and serve meatballs and sauce warm, or freeze. With a very thick tomato sauce. Sauce: In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. While the sauce is cooking, make the meatballs. It makes for a fantastic dinner worthy of a special occasion or for the holidays… or just because you are craving lamb. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. Slowly simmered tomatoes with basil and some red wine is all that’s needed here. Print. Total Time 55 mins. Flavorful meatballs in a tasty sauce make for a delicious combination. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Cook 1 minutes. Roll lamb mixture into 2-inch meatballs. I should also mention that these meatballs are also perfect when their tossed with the sauce and melted with some cheese. Lamb Meatballs in Tomato Apricot Sauce. Ingredients. Just the ground lamb, fresh coriander, a red chilli, salt and egg, that’s it, no complicated ingredients. Servings: four. Cover and sweat for four minutes, until soft and a little golden. Print Recipe. For the meatballs. Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. Method. Servings: 4. Lamb Meatballs Recipe Video. Visit http://foodwishes.com/ for more info and over 500 more original video recipes! 1 … Stir in the remaining 2 tablespoons mint. For the meatballs. Top with crumbled feta and chopped fresh herbs and mint; serve. Calories: 381 kcal. Place meatballs in a 9-by-13-inch baking dish and add 4 cups simmering tomato sauce; meatballs should be covered about three-quarters of the way with sauce. Kofte-style lamb meatballs in a tomato-pepper sauce. There will be a get together at Dahn and Jon’s house to watch the game on their huge TV screen. Servings: 4. Finely chop the red pepper and then put all of the meatball ingredients into a large bowl (chopped red chilli, 500g lamb mince, 60ml natural yogurt, 1 tbsp ground cumin, 1 tsp chilli powder and salt - I use about ¼tsp) and mix all of the ingredients together until fully combined. 5 from 1 vote. Meatballs typically include some sort of bread crumb to help bind the mixture. Cuisine: Mediterranean. #Greek #meatballs … Ingredients. But not only are these lamb meatballs in tomato sauce incredibly quick and easy to cook, they’re also delicious and nutritious and can be cooked in a larger batch and frozen for those nights when you are too tired to cook! Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. 3/4 cup fresh soft breadcrumbs; 2 Tbs. dry white wine or water; 1 lb. Cook for 5 minutes. Total time: 1 hour 30 minutes; Serves: 4. 2 tbsp olive oil 1 red onion, chopped 4 anchovies, chopped 500g lamb mince 50g breadcrumbs small bunch flat leaf parsley, chopped 680g tomato sauce Method. Add the coconut milk and simmer gently for 3-4 minutes. If you like extra sauce, you might want to increase the tomato sauce by half. Stir in the remaining … Set aside to cool. 5 from 5 votes. SUBSCRIBE TO VIDEOS . Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. Let’s get to it. Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. ground lamb ; 1/3 cup freshly grated Parmigiano Reggiano, lightly packed; 2 Tbs. When added to a rich and hearty sauce these meatballs form a ragu sauce. Lamb meatballs in a spicy tomato sauce that goes really well with a fresh green salad and warm flatbreads. Place a frying pan over medium heat and add the butter. Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. Lamb Meatballs with Tomato Sauce, Feta … Garnish with tangy feta and serve with a Greek salad and rice or pitas. How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! Prep Time 15 mins. The quantity was greater than needed for two people and we put two portions in the freezer as well as having two ourselves, but it reheated perfectly, so well worth the effort. Author: Caroline's Cooking. Ingredients. By Domenica Marchetti Fine Cooking Issue 100. Succulent lamb meatballs in tomato sauce with parsley and anchovies for richness. Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. These meatballs are spicy little nibbles drenched in a tomato sauce. Add all the spices and then the tomato and its juices. Ingredients. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. This recipe wasn't as much effort as I expected and was so tasty. A Note About Moroccan Meatballs The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb ( kefta ): paprika, cumin, salt, pepper, onion, parsley, and cilantro. For the sauce: In a large pot, over medium heat, sweat onion, then add garlic and tomato. Gently fry the red onion in the oil, until softened. Scott Phillips. The spice mix and the raisins give them a nice balance of savory and sweet. Place lamb, bread, onion, cheese, egg, parsley, mint, salt, oregano, and pepper in a large bowl; using your hand, mix until well combined. ; Finely chop the spring onion, the garlic, and add them to the pan. Cooked in tomato sauce ; Appetizers or can be a full meal! Ingredients. Moroccan lamb meatballs in spicy tomato sauce. #krollskorner Click To Tweet These Harissa Lamb Meatballs are: Easy to make; High in protein; Herby and not gamey! Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. Add the sugar, salt and cayenne. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. Place meatballs on a large baking sheet and bake for approximately 20 minutes. How to serve Italian lamb meatballs. Wanted to offer adventuresome guests an alternative from standard These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich. Keyword: kofte, lamb meatballs. Add the cumin, salt, pepper, and sauté. You’ll find healthy (mostly) recipes that are realistic and easy to make. A spicy tomato sauce deglaze pot with 1 cup water, cooking 2 minutes over medium heat very deep flavor. 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