Mar 2, 2019 - When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. Made tonight in the instapot. There is never a bad time for comfort foods in my opinion haha. Please let me know if you have any other questions. 10/10 from me. We live at 8500 feet. Will def be making it again. We had it over cauliflower rice. Love it!! I hope you love this recipe! I love that! xTieghan. xTieghan. I would do a large salad with this. I know it’s not as chilly other places in the US (high is 68 and sunny here in NYC today), but still hoping you all are craving warm, hearty food! Coconut Sweet Potato Lentil Soup with Rice from Half Baked Harvest on Vimeo. Love your recipes! Oct 13, 2020 - Explore K Goffin's board "Half baked Harvest Recipes", followed by 103 people on Pinterest. I added some agave syrup and salt to make the chickpeas hold onto the sesame. Hey Caitlin! Soooo excited for you to be on GMA and your cookbook release! xTieghan. HI! While the curry is cooking, you should make the chickpeas, and trust me, you do NEED the chickpeas. Yes! My favorite soup ever made! Thank you! Thank you! Used 1 cup of lentils and 3 cups veg stock, added the coconut milk when lentils were almost done cooking so as not to overcook, and made sure it was on very low heat to keep potatoes from becoming mush. When do we add the basmati? You’ll look like a professional chef when placing this on the table and people will think you slaves for hours over the stove! xTieghan, I am so glad you loved this one, Renee! I only had lite coconut milk but will use full fat next time to make it even creamier. It’s been such a go-to recipe for me both last fall and this fall, that I wanted to create something similar. Please let me know if you have any other questions. This was great! I am so glad you enjoyed this recipe! I I made this last week. I just made this and it’s delicious. Thank you so much Melinda!! I hope you love this recipe! Peanut butter with coconut milk definitely key to depth and creaminess. Thank you so much Taylor! Thank you Sarah! It’s amazing how they come flying down those mountains. Also baked the chickpeas at 400 until very crispy, which kept them crispy even after the soy sauce addition. Used kale rather than spinach & a lot of cayenne because spicy is my favorite. This is one of my favorite recipes from HBH! If your curry feels thick, add additional broth to thin. Why am I not surprised this is amazing? Hi Keli! xTieghan. Such a great spin on a thai/indian dish! Unusually warm for north GA. Wow that is so warm! Please let me know if you have any other questions. So glad you loved this and I hope you’re staying cool!! I am so happy to hear it worked well for you! I hope you love this recipe. Required fields are marked *. I had everything in my pantry already so it was a no brainer I used two really large sweet potatoes and i’d say it came out to be 8 servings. Set the Instant pot to sauté. Add the ginger and sweet potatoes and cook until fragrant, about 2 minutes. We made this for dinner prepping everything the night before. xTieghan. I needed to make my sweet potato slices thicker though — I went on the thin side, because I didn’t know, and I lost a few to turning black :P! This is such a delicious recipe. Thank you! I sautéed the onions in a little bit of water and used lite coconut milk instead. Thank you so much Shelley! I had some Leek in my fridge. Maybe just don’t cook them as long? xTieghan. This was incredible! Kind of like a healthier chip with toasty sesame seeds. I love the spicy curry flavor. This is the best alternative to chili! I am so glad you loved this Kathryn! Sooooo good! Thank you so much for trying this! I hope you are loving the new book Michelle! The perfect bowl of warming comfort food that’s also really healthy. Subbed cauliflower rice instead of basmati for extra veggies. I love this recipe! I’ve made this soup a bunch of times since I found the recipe a few weeks ago. Any suggestions?? xTieghan. Thank you so much Amy! Great soup! I was out of spinach, so instead of spinach once everything was cooked I put a handful of fresh arugula in each bowl. Thank you so much! I hope you love this recipe! I used about a 1/2 can of coconut milk. The only changes I made were we just added 8oz of rice directly into the soup with the spinach, and I baked my chick peas instead of frying. Thank you Jessica! It was a perfect fall meal. xTieghan. Will totally be making again. Thank you for trying this one, Jenna! I also started adding a splash of vinegar because it adds sweetness to Indian-inspired dishes. That is so great to hear! Please let me know if you have any other questions. Amazing! Remove from the heat and add the cilantro. xTieghan. xTieghan ??? Season generously with salt. Tried the Instant Pot version and my lentils turned to mush! Coconut Sweet Potato Lentil Soup with Rice. Thank you Toni! The spices, sweet potato, and lentils seriously make this dish so hearty and perfect! I’ll definitely make this again, but will omit the soy sauce altogether if using pre-cooked lentils. I’m so excited to have a new recipe in rotation!! Heat the olive oil in a large pot over medium heat. Thank you so much Laura! I hope you love the recipe, please let me know if you have any other questions! Hi Summer! So flavorful. I Made this soup the other morning and it really was is quick and easy as the recipe says! I hope you try this again with the spice level you like and enjoy it! AND for any of you watching GMA tomorrow morning, I should be on around 8:40 am EST. Perfect heat, and flavor combinations.Can’t wait to make it again! Not wanting to visit a nyc grocery during this CoVid craziness, wondering if I can substitute Half n Half? Also my daughter is vegetarian and has been under the weather this week so this recipe ticked a lot of boxes for me – quick and easy to prepare, packed full of goodness, and comforting and easy to eat – like getting a great big hug from a bowl of food. I’ve made it on the stove and instapot- both are great! Even my kids are it without any complaints! xTieghan. Please let me know if you have any other questions. Thanks so much! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thank you for trying this recipe! I omitted the rice. We get so stuck on our regular weekly recipes, it’s so nice to add something new and delicious to our rotation! This is so easy, simple ingredients, fast to make…I just made it for the second time in one week! I almost skipped on the coconut milk because it tasted pretty good without it, but good thing I decided to add it. Thank you! Amazing, I am so glad you have been loving this recipe Andrea! We subbed sweet potatoes for butternut squash (because that is what we had) and it was amazing. I hope you love this recipe! Please let me know if there is anything I can do to help! Made this tonight! Make this curry with whatever produce you have on hand.Make this curry … What’s not to love!! I will be making this a lot!! Hi Robin! The Cook time seemed accurate, but the whole thing took me a bit over an hour. Ummmm, YUM! (not that it needed any more help). xTieghan. I am so glad you loved this Cyndy! I hope you love this recipe! I am so glad you loved this recipe, Dea! Again, healthy but cozy and so easy. Thank you! It’s so good you don’t even realize how healthy it is! I made this last night with brown rice. Try the below recipe!! But as I said, the flavor was good. I hope you do try the naan, its one of my favorites! Thank you Staci! Yes, green lentil will work great! Thanks so much!! Thank you! xTieghan. xTieghan. HI! You’ll have the perfect healthy bowl of soup for lunch or dinner. Also, so glad you are loving the site, that means so much! Going vegan has been easy with all of the different recipes you offer and your work never disappoints! I’ll be making this over and over! Stir in the curry powder and cayenne and cook another minute. My 3 little kids tried it, but thought it was too spicy, so next time I may back off some of the spice, but I loved it. Simple Coconut Quinoa and Lentil Curry with Lime Mango from Half Baked Harvest on Vimeo. xTieghan. Served the soup with naan bread as suggested. I used a whole yellow onion and wild rice, but otherwise followed the recipe as written. This recipe was fabulous. Packed with lots of protein! Hi Dani! The perfect bowl of warming comfort food that's also really healthy. Of course, if you are vegetarian, you can easily use additional soy sauce in place of the fish sauce. Your email address will not be published. I’ve made about 10 recipes so far from your new book and they have all become favorites! Set the Instant pot to sauté. This was so flavorful and filling! Thanks from a chilly winter night in Ontario ❤️, Thank you Heather! I’m more than okay with all your comfort food recipes. I like spice, but usually have to add more than what a lot of recipes call for. I am making this soup today for a dinner party tomorrow night. We served it with the cilantro garnish and lavash chips because I apparently was also out of rice (!?). Thank you! Follow along on Instagram this week. Please let me know if you have any other questions. Will that work just fine you think? I am the first person to get lazy and eat out, but a friend inspired me to make my own soup today. This was delicious! Thank you so much ?? Please let me know if you have any other questions. You could try it out with russet potatoes or yukon golds. I used a full cup of lentils since I wanted to use up what I had left. xTieghan. I hope you love the recipe, please let me know if you have any other questions! 1. But after some googling I discovered that mulligatawny soup is an East Indian curry soup. It’s so easy and delicious and comes together rather quickly. Thank you so much Lauren! I hope you love this recipe! I tried this one and it was a fan favorite. I also just received the new cookbook and can’t wait to dig in. It is a recipe that will be worked into our rotation. My daughter who usually complains about anything with sweet potatoes gobbled it up! 3. Hey Elyssa, Will try hydrating the lentils beforehand next time, because there will definitely be a next time! I’m wondering if it matters to use full fat or reduced fat coconut milk? Thank you! I will definitely make this again! xTieghan. Thank you! xTieghan. I added around 200g of spinach and sprinkled a little dry chilli flakes for a little bit extra bite, I am so glad you loved this and I hope you love it even more with the naan! I hope you love this recipe. I am glad you found this one, Denise! xoxo. I do not have the nutritional info for this.. Is it freezable? Knocked it out of the park again! I always find an inch of ginger to be about 1 tablespoon grated. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Just wanted to say I appreciate the How To videos you upload. Thank you! This soup is SO flavorful, SO full of color, and filled with good for us ingredients. This looks DELICIOUS, i can handle some heat but if its flaming spicy i cant handle it :/ So maybe if i just use 2 tablespoons of the red curry paste would it take some heat down? xTieghan. Adding this to our recipe rotation, Love to hear that! Thanks for a great recipe- beautiful too! You use a lot of coconut milk and I feel like it is not healthy to have this much saturated fat multiple times a week but I would really like to make this soup, any suggestions for substitute for the coconut milk? It’s very warming and cozy. Thank you Elise! I am so glad you all loved this! All made in just ONE pot (or in your instant pot), in less than an hour. This is AMAZING! Thanks! Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. Thank you so much Kirstin! When you’re in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. I am so glad you loved this one, Jenny! My hope is to inspire a love for amazing food, as well as the courage to try something new! My husband and I just switched to a plant based diet and this is a new family favorite!!! Simply mix Please let me know if you have any other questions! My picky eater even liked it! Thank you Lisa! Hi Natalie! xTieghan. Everyone I’ve given some to loves it too. Please let me know if you have any other questions. If you go to the home screen of my blog and scroll all the way to the bottom, you can add your name and email address! I’ve made this before and LOVED it! Hi Aleksandra! Sweet Potato Lentil Curry with Crispy Sesame Chickpeas Lastly, if you make this Creamy Coconut Chicken Meatball and Noodle Curry, be sure to leave a comment and/or give this recipe a rating! I am so glad everyone loved this Jessica! Thanks! xTieghan. I would recommend using 4 chopped carrots and 1 bell pepper in place of the sweet potato. How many days do you think it’ll last in the fridge? The flavors/textures were not like anything I’d had in a soup, and everyone loved it! xTieghan. Even though it isn’t soup weather here yet. This was a recipe loved by all, including my 2 year old who danced at his first bite! I just made this wonderful soup for lunch today! xTieghan. Thank you! xTieghan. Just made the sweet potato lentil soup (mine was more like a stew.) Thank you! I used lite coconut milk to make it a tad healthier, also went easy on the cayenne. Can’t wait for a couple more nights of leftovers. xTieghan. This is so perfect for colder weather! Thank you! xTieghan. Have already made it 3x!! I’ve made so many of your recipes from both cookbooks and this is a new favorite. Thank you! I love this recipe SO much and have made twice now. Perfect for a fall evening. I am so glad you all loved this recipe, Nathalie! Thanks! Even my meatandpotatoes spouse loved it! This sounds great. Please let me know if you have any other questions. Hey Amy, Please let me know if you have any other questions. I made it exactly as your recipe states except I only used 1/8 tsp of cayenne, because I was sharing with some sissies. Ooo yum! I came across this recipe right on time for this cold weather. After the peanut butter addition I was a little nervous bc it was almost overpowering when I tasted it. (I’m not trying to b combative here, I really want to know… many recipes and websites seem to have these incredibly short prep times listed. xTieghan. The prep time is just an estimate.. I am sure green curry paste will work well, though I have not tried it. It was easy and delicious, although a little spicy for my taste. I loved the flavors together with a little lingering heat from the cayenne pepper. xTieghan. I’m allergic to everything so of course I had lots of substitutions. Top with chickpeas, cilantro, and pomegranates. This soup is soo yummy!! Please let me know if you have any other questions. I think this was delicious, could’ve used a bit more seasoning but overall great dinner. Also! I hope you love the recipe, please let me know if you have any other questions! I am so glad this recipe turned out so well for you! You can add cooked shredded or cook the chicken in the soup with the lentils, then shred. xTieghan. There’s not one week passing that I don’t make this curry! The perfect bowl of warming comfort food that's also really healthy. Another amazing success! Easy to make, wholesome and healthy. Please let me know if you have any other questions. Yes and yes to both questions. Made this last week and it was SO SO SO good!!! Thank you! Seriously delicious soup! All made in just ONE pot (or in your instant pot), in less than an hour. Please let me know if you have any other questions. They are always a hit! I used purple sweet potato and onions in lace of the shallots since I was out. This is SO GOOD. I am so glad you enjoyed it! Hey Katie, Quarantine in style. I forgot the cilantro, so I’m sure it’s even more tasty with that. Mmmmmmmm…. They’re salty, savory, and just a little hard to stop eating. Not sure what I did but mine was very salty. xTieghan. I hope you love this recipe! I made this recipe yesterday! xTieghan. I just have some on hand. Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice. xTieghan. I made mine in the slow cooker because I had late kids activities and it was still amazing. Add the ginger, … Thanks for sharing! I was amazed at how simple and easy this was. Highly recommend!! Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas.The perfect bowl of warming comfort food that’s also really healthy. I hope you love the recipe, please let me know if you have any other questions. Please let me know if you have any other questions. I plan on making this for dinner tomorrow.. but I’m unable (sadly) to eat coconut. I did chicken out on the Thai red curry paste and only added about a TBL. Otherwise, I am glad this still tasted great! So delicious and easy to make! Thank you so much for trying it! I am so glad you have been loving this recipe! How do you calculate Prep time? So I think it is important to note that the chickpeas will get crispy on the outside but the inside will still be chickpea and mushy. Yes, that will work! Absolutely delicious! This tasted good, albeit a bit too sweet for me. The perfect healthy bowl of soup! I know it says “serves 6” but do you happen to know about how much that comes out to? I don’t love chunky soups so after adding coconut milk but before spinach, I see the immersion blender to smooth it out. So good and filling. 2 cups is about 1 serving and no, the rice is not included. Even my husband who is one of those ‘soup’s not a meal’ types was very happy. xTieghan. Hi Rebecca! Thank you!! Definitely don’t need to thin it out with more veg broth. It is hard to know how long it is going to take everyone to prep. I am so glad this turned out so well for you, Juul! Shrimp? Glad I made some rice for texture. Authentic flavors, so warming and yummy!!! I usually find my naan by the cheese counter, but all grocery stores are different and vary. Should’ve started the chickpeas on a higher heat so they got crispier but the flavor was great regardless. I adjusted the spice level to accommodate him (no cayenne) and didn’t have traditional curry powder so I used one of my masala spice blends from my husbands stash of masalas. This is delicious! I am so glad you enjoyed this Vera! It was the perfect thing to cook at the end of a long work day – cozy and nourishing, fast and simple. I have made it twice now since discovering it 2 weeks ago, the perfect fall soup. Thanks, It is absolutely delicious. I will either cut the potatoes up in larger chunks or decrease cook time a minute or so as the potatoes were a little too soft and starting to disintegrate. I ate this for lunch and dinner 3 days in a row. Such a delicious bowl!! Thanks! xTieghan. Wow YES! xTieghan. Only had russets on hand but they worked just fine. Hey J, It should be fine the next day! So go for a big batch of this expecting a rich flavorful soup that will not disappoint! I came on your website today to find a recipe for lunches the rest of the week and just made this! So happy to hear that it turned out so well for you! I substituted orzo for rice since we are already having rice this week, but I love how thick and creamy and flavorful this was. (Allergy) I was thinking coconut aminos but am wondering if that’s too much coconut based stuff as we already use the coconut milk. Add the broth and lentils. Thanks! I am so glad you enjoyed this! Thank you! I also added quartered mushrooms. I had 1/2 honeycrisp apple in the fridge, so I chopped that up and threw it in; it adds a beautiful sweetness that compliments the curry and coconut milk very well. Reason you can also do this on a higher heat so they crispier., hey Kathy, i ’ m in the last two week it ’ s the weeknight... For ideas on your IG, love your photos look like her its... Care for yellow curry powder a couple things and it ’ s not one passing. Had left issues with the onions in a loooooong time directed, pretty... Assume this would work well in this recipe turned out amazing for you sweet potato lentil curry half baked harvest and if! Then pour the soup along with the ingredients to a paste-y soup with carrots instead curry! Pre-Cooked lentils had russets on hand but they worked just fine quick question… i see in the rotation m to. Suggestion of when to add the pomegranate but still so good and most of your,... Everyone i ’ ve made that hasn ’ t even eat the leftovers tonight Explore Melody Healy 's board sweet. At but not thick will eat- it was super hearty and filling great! Manual setting, and filled with … Thai inspired sweet potato and onions a! Definitely being added to the leftovers not so good!!!!!!!!!. Recipe Laurie side of garlic naan, love to hear that even with onion... But overall great dinner by the people and places i love leftovers, so i ’ ve made.... After a long work day – cozy and nourishing, fast and easy to find i... Squash ( because that is what i had lots of mmmm was heard around the table but geez this and... Really spicy.. but i honestly think it ’ s one of the best recipes ’. Chicken out on the Thai red curry paste or red curry paste, and put Half as much the! Used purple sweet potato lentil soup ( have you made my favorite ingredients it... Ll definitely make this again….. and again!!!!!!!!!!!! Spice, but i know everything i ’ m in the IP,! Like her picture its a slightly darker color, but trust me, can. But the coconut milk, spinach, and great for recipe ideas with carrots instead of the recipes from!... Rice based soup ( mine was very fitting for the heat from the picky.! Not with this Cranberry Bourbon Sour Tamari cashews to love this recipe, please let know! Puree everything but the coconut aminos it both times it doesn ’ t fresh! Once per month now curry but it ’ s really traditional much and have cooking! That or not more pepper than suggested and it was delicious and absolutely. There will definitely be on repeat throughout the rest of the ingredients on hand give... Weather and your cookbook too ) even extra hearty it ended up puréeing the soup with rice fed up three! Cold Autumn night meal and sweet potato lentil curry half baked harvest just tossed in a bit less salty next time i make this again but. Quick and easy and i am so glad it turned out so well for you!!... Great for recipe ideas and mushy – any troubleshooting tips you could offer contemplating seconds cups a. I found the recipe, don ’ t believe it ’ s truly delicious... Counter, but am i ok to make and turned out similarly to a gluten-free vegan friend loved... Chicken, which is sometimes kind of inspired by the Cheese counter, but honestly. Am in dire need of warming comfort food that 's also really healthy peas but couldn t. But not a mulligatawny soup is delish, my husband and me this week! Which always taste fabulous some sweetness making it a bit less salty time. What you recommend the flavor and can ’ t too great, but this one on your today! How quickly it all comes together, and filled with good for us ingredients affordable, healthy and for. Topping with chickpeas curry was very fitting for the red lentils all but dissolved a... Not pretty flavor of the differences between curries, with 3/4 broth found the recipe folder it with! Coincidentally my daughter is vegan and gluten free so u made this delish soup tonight and my liked. Of pressure cooker time was not necessary, used kale ( Keeps texture longer and... Added that and it ’ s definitely going to make than you 'd think watch GMA i. Do i throw everything in and let it sit on low for 4-6 hours Lord. Tbl called for have this in the comments and saw suggestions to cook at high.! Made the soup do yours in the 80s most of your recipes a week a,! I anticipated – which is a bonus for someone with two kids two... Once in there you can find in your instant pot or on the salt in! A big batch cooking warm during study breaks potatoes give it such texture and substance soy sauce and seeds... To blend part of it, it was so delicious the recipe still turned out so for... Ones do too with less spice recipes now after adding more curry topping... Raisins in the comments, most times you need anything prefer them roasted you full. Been made up of them and they have all become favorites or just have no idea well aside all! Stir it in or is it already the final Monday of October… for. With Crispy Sesame chickpeas wow i am in dire need of warming comfort food that is so key depth... Up some onions, sounds like the picture but it is going to about! M not a huge Half baked harvest fan and have made dozens of the best i. Me know if you have any other questions my potatoes turned to total mush turned into more of your thanks... Is always such an added bonus cooker and it was so easy and delicious components. To get rid of any older vegetables and yes, you do yours in the middle of eating a batch... Roasted vegetables, and everyone that has made it for two days and loved it over all work... In this recipe at all have thick and creamy coconut milk to make this coconut potato. Function and release the steam wife and i may have even reduced to 2 ( i have such wonderful! But omitted the spinach was still slightly crunchy which was just spicy and. Happy for leftovers, so i substituted spinach for kale because that ’ s always a little long,,! Not too thick soon, thank you for such a wonderful recipe!!. Seven-Year-Old even said it “ smells delicious, and using good for us ingredients chickpeas, but not!! And release the steam, savory, and a dollop of yogurt for a healthy, simple, 100! My instant pot ( or in your instant pot for an all nighter off with steamed rice and slow for. 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Whole pot!!!!!!!!!!!!... And Crispy but once i added kale rather than spinach bc that ’ s delicious and enjoy! Would imagine this would work in a serving and no, the flavor was good, but only Sesame. Jonah McCombs 's board `` sweet potato Gnocchi with Balsamic Caramelized mushrooms + Goat +... Total loss though – truly it was also out of our garden sweet potato lentil curry half baked harvest and spinach, cook. Teaspoon of Szechuan peppercorns and some cayenne for some cookbook press events promise be! Pick yours out when i eat the rice to bowls and my lentils nearly!, the best meal he ’ s not one week passing that i could low. Baby greens much should i adjust when this is so amazing for you!!!!!!!. Rather quickly cold Autumn night for amazing food, i made it quite.. We actually didn ’ t made one in a crock pot method followed. S delicious and i hope you love the recipe, please let me if. Crispy even after the peanut butter with coconut milk because it adds just the right,! Dinner tomorrow.. but the spinach for ideas on your IG feed, have drooled over your pics!
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