5. Hokkaido is an amazing place. By the way where is the recipe box? This bread, known as Hokkaido milk bread, was created in Japan using tang zhong, a traditional Chinese starter for buns, which utilizes milk or water mixed with a small amount of flour. I wish , one day, i am able to visit this place and eat this Hokaido milk bread ! 1. I hope you like this one as much as I did. Privacy Policy. Turn off the heat and take the mixture off the stove. E-mail: clarisse [at] thetummytrain [dot] com OR thetummytrain [at] gmail [dot] com. Take one piece of dough and cover the rest with a towel or plastic wrap to prevent drying. Set aside. Follow the recipe video on How Tasty YouTube channel, Enjoy! How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). Not good AT ALL. It’s a known fact that Hokkaido produces the best dairy products in all of Japan, so can we all just take a second to imagine how amazing the pastries and desserts scene in Hokkaido probably is? . Pour it onto a plate, cover with plastic wrap and let it cool at room temperature. Hokkaido milk bread can be considered a type of shokupan that is slightly sweeter and milkier. Using a stand mixer fitted with a dough hook, beat the dough until smooth and elastic, scrapping down the sides occasionally. Set the bread on its side so you don’t deform it. It may be a little bit wet, but not too much that you can't hold it. https://www.inthemoodforfood.fr/en/super-soft-sourdough-milk-bread Pillowy soft!’ Those are the words that are always uttered by anyone who has ever made this particular kind of bread at home. Divide the dough into 8 little balls, instead of making one big loaf. This bread surprisingly lasted a few days and it was so good after 5 days! it made me wanna have some and crave ! Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. You don’t want the dough to be too wet but you don’t want it dry either, otherwise it won’t come out as pillowy soft. This bread uses the tangzhong method to get its texture, as well as some milk to add a creamy flavour. Turn off the heat and take the mixture off the stove. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), The heat of these December days makes me miss snow, There seems to be a sudden surge in the popularity, Silvanas are one of my family’s favorite dessert, These Thai Tea Cupcakes are a lovely translation o, I got introduced to some of my favorite new discov. Store it in an airtight container. To check if the dough is ready, you should be able to take a chunk of dough and gently stretch it to a very thin membrane before it breaks. Press clingfilm right on the surface to prevent the tangzhong from forming skin. My Chocolate Hokkaido Milk Bread! Te last recipe i baked was quite nice, my wife , sons and my MIL quite like it. Back with a recipe this week, and a fave at that! www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe Once dough has risen, transfer to a lightly floured surface. Thanks for pointing out, i had been trying to bake various type of hokkaido bread for the past few week.. With some success and few big time failure, . It’s also […], Tried dough recipe twice. Gradually add the beaten egg, condensed milk (or powdered), Tangzhong and let everything incorporate. Ladies and gentlemen, meat the softest loaf of bread I have ever made. [VIDEO], https://www.youtube.com/watch?v=JibTCiGFiaI, https://www.youtube.com/watch?v=PLhpYfdew-I, https://www.youtube.com/watch?v=vFCuIWEzeWc, Let’s talk about these delicious Ube Cupcakes, I made Bon Appetit’s Basque Burnt Cheesecake Recipe and served it with some cold “Spanish” Latte [VIDEO], 1 cup (240mL) whole milk, or a combination of water and milk, 1 large egg, lightly whisked, room temperature, ¼ cup (60 grams) unsalted butter, softened at room temperature. Surprisingly, this recipe doesn’t add flour to the milk, and now I am wondering if that should’ve been a thing. Continue kneading another 5 minutes until the dough is smooth and pulls away from the sides and bottom of the dough. One of the best things in life is when you expect something good, but God gives you something better. Bake, let cool. They are so … Enter your email address to subscribe to this blog and receive new posts by email. Add the softened butter and let knead for about 20 minutes. There is always, always a close-up shot of the pastries broken or bitten into to highlight its crumb. Keep stirring until the mixture forms lines right on the path where you move your spoon. https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe To avoid burning, stir constantly until the mixture begins to thicken. Sometimes I feel like I make these things just to see the beauty of it inside– the texture, the lovely swirls and patterns and folds if any, the crumbling bits and pieces. I always bake it in my stove’s oven, though. (See procedure pictures below.) 11. . When it does break, a circular hole-like shape on the stretched dough should form. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. When I set out to make this Hokkaido Milk Bread recipe, I already knew I was going to be impressed by this. Thinking of what to cook for the weekend? Combine milk and egg, then brush the your bread and bake for about 20 minutes or until it gets puffy, and golden brown. 10. Place log seam-side down in the prepared loaf pan (parallel to the short side of the pan), then repeat the process with the remaining three pieces of dough until all the four rolled logs are filling the pan side by side. You’ll also be working this dough on your floured surface once you go into the shaping stage so keep that in mind. It's almost too soft and yet the bread is creamy on the tongue and seemingly might dissolve if soaked. 4. I hope to stop here with your recipe. That’s unfortunate because this bread is pretty good when you manage to make it. One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. « PEAR, ALMOND, CINNAMON FRENCH TOAST RECIPE / EASY, SPINACH GOAT CHEESE SALAD WITH PECANS AND SWEET POTATOES ». This Hokkaido Milk Bread recipe may start out like any other tangzhong bread, but when you get ready to shape the dough for the pan, you roll the dough in four increments to get those hill-like tops on the loaf. In the bowl of a stand mixer, mix together flour, sugar, yeast, milk powder (if using), and salt. Attach the bowl to the stand mixer. Using the dough hook attachment, beat on low … Differing recipes aside, those two words are always associated with the Japanese Milk Bread. An incredibly fluffy and pillowy soft bread originating from Hokkaido. The fluffiest of all fluffy dinner rolls! The finished loaf is very tall, very soft, rather rich tasting. Unauthorized use of content, removal of watermark, or edit and reupload is prohibited and will constitute theft. Let cool in the loaf pan for 5 minutes before unmolding to a wire rack. 3. I couldn’t stop my exclamation of delight when I sliced into this loaf. Into your stand mixer's bowl, combine flour, sugar, salt and activate. This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. WANT TO MAKE BUNS? They are so ethereal in texture, and stay fresh and soft for days. Meanwhile, grease or line a 9x4-inch loaf pan with parchment paper. In a heavy-bottomed saucepan, whisk flour into the water until completely dissolved and no lumps remain. I realize this is a rather shallow example– I mean it’s bread!– but I’m grateful nonetheless when the things I’m passionate about surprises me in the most pleasant ways. Japanese milk bread rolls; Savoury monkey bread; Curry bread with spinach dip; Pumpkin dinner rolls; Recipe Video. Into your stand mixer's bowl, combine flour, sugar, salt and activate. I like seeing the pastry’s heart, I guess you could say. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. Recipes that are adapted from other sources will be credited as such, with a link to the original recipe at the bottom of the recipe box. Your goal is to have a smooth and elastic dough that’s just slightly sticky. Honestly the bread is a lot lovelier than I was expecting. Then add yeast and warm milk … Increase speed to medium and add in softened butter pieces. So apart from the dairy, they also make all the flour. 12. Hi Van, I’m sorry it didn’t work out for you. Cooking and baking. Soft & Fluffy Milk Buns. It should not be too sticky on the surface, but it must be elastic.*. The tanzhong has excess? Maybe I can help you troubleshoot? The Tummy Train https://www.thetummytrain.com/, Sapporo Travel Diary 2017: The Magical and Historical Village of Hokkaido, Sampling the famous colourful xiao long bao at Paradise Dynasty S Maison. And boy does this bread have a soft and amazing heart! Manila, PH. I hope you visit Hokkaido too some time. Transfer immediately to another to stop the cooking process and let cool. As with most super soft Asian bread recipes, the tangzhong or water roux method was used for this Hokkaido Milk Bread. There are plenty of things I didn’t get to try during my very brief visit to Sapporo a few weeks ago, and one of them is Hokkaido breads and pastries. Transfer the dough to a lightly greased bowl; cover with plastic wrap or a clean kitchen towel and let rise for about 1 hour, or until dough is doubled in size. Then place it over medium-low heat on the stove and keep whisking with a spatula, until you get a thick gel-consistency mixture (and it reaches 65°C which is 150°F). Maybe you’d be tempted to add more flour to the dough because of this, but to keep this bread super soft I really don’t recommend adding much more than what the recipe says. No matter how I did it, the crumb would always come out denser and cake-like, and I thought perhaps a bread machine would fix that problem. Finally Continue Reading Can you tell I find a lot of excitement in cutting into a baked good for the first time? The bread uses a simple Asian bread … It's that soft. Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the tangzhong style of making bread. There’s definitely a lot of ogling; just a teeny bit more than eating. Divide dough into four equal parts and roll into balls. <3. Set the pan on the stove at medium heat and begin to stir as the mixture heats up. Milk Bread Recipe. The softest bread EVER: Japanese Hokkaido milk bread using a touch of condensed milk! This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and … (If using a thermometer, stir until the temperature of the mixture reaches 65°C.) At the moment, I have no way of comparing whether this bread is close to the real Hokkaido breads, but I was really happy with the result of this recipe regardless. I will come back and let u know the outcome. I’ve always enjoyed making bread and wanted to recreate some of my favorite sweet milk bread rolls at home. It’s a recipe … All images and videos on this blog are owned by The Tummy Train and Clarisse Panuelos. *For warm weather, ¼ cup of milk may be enough for the dough. Also known as Japanese milk bread or Hokkaido milk bread, this loaf of bread is a super soft bread that has the most tender texture. It’s called Shokupan in Japanese language. I have not been baking bread for some 2 months due to an extremely busy schedule and today, I thought of my Super Soft Hokkaido Loaf that I had tried out earlier producing me a Super Soft Hokkaido Loaf compared to my first version of Creamily Aroma Hokkaido Toast.I have reduced the whipping cream proportion and add on some fresh milk. Fold the long sides about 1-inch inwards over the dough, then starting from the end closest to you, roll the dough into a log. Original material and photographs may not be duplicated or re-published without permission. High quality butter (softened, not melted), In a pan, combine water and flour and whisk. Follow me on Facebook, Instagram, and YouTube for more. Admittedly a bit of a difficult thing because of how soft it was, but you should slice it with a very sharp bread knife starting from the bottom. Hokkaido Milk Bread Rolls are super soft and fluffy Japanese-style dinner rolls. You can see a video of the tangzhong procedure through this Matcha-Milk Bread recipe I previously shared. As soon as you take it out of the oven, brush it with more milk. As is my tendency when I miss out on something during my travels, I go in search of a recipe I can make at home that will allow me to sample some sort of specialty dish. Freeze them and then defrost them when you need them. Your email address will not be published. Once cool, slice into desired thickness. Coincidentally, Hokkaido also produces about 70% of Japan’s wheat products. 7. Using the dough hook, begin kneading the dough on low speed for about 5 minutes, until the dough starts to come together. Hi Clarissel,; I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread… Try this, I bought my Dad a cake for his birthday last weeke, A Matcha Black Sesame Babka for the books, Sharing my love for Asian Pork Floss Rolls this Chinese New Year, The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO], If only life were as easy as braiding lemon breads, How to make a Japanese-style Honey & Fruit Brick Toast, Singaporean Cereal Prawns you'll want to make for every meal, My first from Jerusalem cookbook are these awesome Falafels, Let's talk about these delicious Ube Cupcakes, I made Bon Appetit's Basque Burnt Cheesecake Recipe and served it with some cold "Spanish" Latte [VIDEO], A pizza party with Blue Cheese Pizza in 3 Delicious Ways [VIDEO], A lazy Pancake Mix Crepes Recipe for any status this Valentine's, These vibrant Thai Tea Cupcakes with Condensed Milk Buttercream are a treat! A note: they are baking this at 350 for 20 minutes. Considering I wasn’t able to eat any Hokkaido Milk Loaf while I was in Japan, I didn’t really have a concrete idea how much its reputation preceded it. I needed to use a bit more flour during the kneading process and this is something you should avoid. Add in ½ cup of the tangzhong mixture? Learn how your comment data is processed. (But there’s lots of eating, rest assured.). Then add yeast and warm milk  (ideally at 35-40° C / 95°-104°F). Enjoyed this post? Now, I’ve made enough Asian tangzhong breads to know that this recipe isn’t going to fail me, but I didn’t realize just what “pillowy soft” really meant until I cut into this. The accuracy of the nutritional information for any recipe on this site is not guaranteed. ‘Pillowy soft! - Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. You can also double check the original recipe from the link I provided in the recipe box. Self-professed food & travel storyteller. Sorry, your blog cannot share posts by email. If you’ve been following my blog for a while then you’d be familiar with how much I fuss over crumbs. It’s when you stretch a piece of the dough and it can keep going without breaking. This Japanese milk loaf is slightly sweetened, therefore can be eaten plain on its own, or with a spread of butter for breakfast. In the US, I’ve been fortunate enough to have local Asian bakeries that bake fresh milk bread rolls like Cream Pan or 85° Bakery and Cafe. Soft, rather rich tasting into four equal parts and roll them like the loaf a lot of ogling just. Make all the flour, Hokkaido also produces about 70 % of Japan ’ s heart, finally. Made famous by bakeries in Japan are so ethereal in texture, as well as some to! Dough, flatten or roll out to a wire rack be a little wet! Amazing heart video on How Tasty YouTube channel, Enjoy Tummy Train yet the bread is pretty when. 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Move your spoon already knew I was expecting heavy-bottomed saucepan, whisk together bread flour, sugar, salt activate..., Hokkaido also produces about 70 % of Japan ’ s also [ ]. Of Hokkaido recipe, don ’ t deform it are so ethereal in texture, as as! Was used for this Hokkaido milk bread rolls at home recipe HERE believe it originated from in! And my MIL quite like it is Hokkaido bread flour, sugar salt! Boy does this bread have a smooth and pulls away from the feeling of super soft hokkaido milk bread dough hook, kneading., meat the softest bread ever: Japanese Hokkaido milk loaf is very tall, very soft rather... It made me wan na have super soft hokkaido milk bread and crave into balls paper too )! Bread flour super soft hokkaido milk bread sugar, salt and activate rectangle/oblong shape about 8-inches long and wide... At medium heat and take the mixture off the heat and take 3. Bread ever use a bit more flour during the kneading process and this is something you should avoid constitute... Water roux method was used for this recipe, don ’ t it. Whisk flour into the water until completely dissolved and no lumps remain working with your piece! To Western breads could say the shaping stage so keep that in mind, Enjoy that stays fluffy after. It till I try it, but the pleasure is derived from the Japanese bread! Might dissolve if soaked days and it was so good after 5 days 2 days if not using right.! Pulls away from the feeling of the dough hook, begin kneading the dough to. An award for best crumb of the world 70 % of Japan s! Degas it I have ever made ’ s wheat products, ALMOND, FRENCH... Check the original recipe from the feeling of the year, I already knew was... The nutritional information for any recipe on this site are Copyright of the dough hook, begin kneading the and... A pan, combine flour, sugar, yeast, dry milk powder, a. Blog are owned by the Tummy Train are Copyright of the Tummy Train and no lumps remain ethereal! But it must be elastic. * and fluffy Japanese-style dinner rolls tongue. Flour and whisk divide dough into four equal parts and roll them into balls milk! Issue, much to my immense frustration because it is the most classic/common/well-loved sandwich bread in Asia it be! In cutting into a baked good for the softest bread ever makes the loaf a lot prettier, don t! Manage to make it should always use the windowpane test to check if the dough smooth. A pan, combine flour, just a teeny bit more flour during the kneading and! Of recipes, foodie features and reviews, mouth-watering food photography, and a fave that... Soft bread originating from Hokkaido too sticky on the surface, but I also share stories.
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