Remove skillet from oven; tilt skillet in all directions to coat bottom. I loved this cornbread! (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Stir in the creamed corn mixture just until combined. This is going to be my go to cornbread from here on out. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Invert cornbread onto a serving plate; cut into wedges. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Can you let me know what I did wrong? a few minutes til it curdles. It came out perfect. I think Id half the salt next time. So going to try this! Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. It took me years to find the recipe too! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. This stuff is amazing. Very moist. It was amazing. Including the fact that I had no wheat flour in the house and used all brown rice flour. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. I also subbed 1/2 a cup of buttermilk with sour cream. Hot Water Cornbread : Taste of Southern This recipe is amazing. You must bring the heat down because of the buttermilk it burn fast. Pour batter into hot skillet. Thank you! Ill be looking forward to seeing you add your name to our list. 1/4 teaspoon Salt The only cornbread recipe you will ever need. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. More Info At birminghamchristian.com Visit site brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. I have made many a recipe and been very unhappy so heres hoping! Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. I used the southwest canned corn mix, excellent suggestion. U make it sound so good!!!! Heat a flat griddle or skillet over medium heat. Thank you! Hi Andrew! Was amazing. We add a bit of colored corn polenta and sometimes a bit of corn. Lacy cornbread complemented an array of vegetables. Preheating is not necessary. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! You want the cornmeal to plump up and get soft and moist instead of gritty. Looking forward to trying more of your recipes in the future! Southern Fried Lacy Cornbread is thin and oh so crispy! Thank you for a great recipe. Lightly grease and flour 9x13 inch baking dish. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I needed a little sugar other than the sweetness of the honey. The texture is very good, moist and almost perfect. Moist and flavorful with a good crust. It turned out great. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! This is the closest Ive found. Final batter consistency will be like a cake batter. Will definitely make again! Its the one that worked best for me and I want you to be successful when you try it. My boyfriend LOVED this cornbread, and he normally does not like cornbread. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. My big question, not being up on the science of baking why SO MUCH baking powder? Thank you for this kind review! Hi Bhavikan! That in itself would make any cornbread better. But oh boy you werent kidding. Easy to make, moist and that buttery, crunch on the edges YUM! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thank you for this delicious buttermilk cornbread! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. This is superb!! Preheat oven to 425F. Bake at 425F for 27 minutes or until golden brown. OH MY GOODNESS!! The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Needless to say, this is my go to recipe now! Baking in the hot iron skillet makes the cornbread crispy. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. My first attempt at making cornbread. In the south, we love our cornbread. Facebook sensation Brenda Gantt debuts book full of recipes, wisdom Everyone loved it! So I gotta leave a review finally! Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Pour the mixture from high up but be careful, it splatters. Stir well to combine, but the corn meal will still sink to the bottom. It will keep well at room temperature for about an hour. This recipe was a hit! I was wondering if maybe I was supposed to add the butter to the batter and not the pan? The hostess made a couple of stews so I thought cornbread would pair nicely. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. This recipe turned out the best of the ones Ive converted to GF. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Hi!, Chunguh A classic side dish loved by EVERYONE. Remove the cooked cornbread to paper towels to drain. Please see our privacy policy for details. Pour batter into hot skillet. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. did I miss the size of the iron skillet somewhere? Place 2/3rds cup of cool water in a measuring cup or bowl. My grandma was from Georgia too and she called them hoecakes. Some are too grainy for me. Moist and delicate. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Good morning making this today and only have jarred jalepeno will that work?? As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I think its the best cornbread Ive ever had. The most delicious cornbread I have ever eaten! My grandma made this and it was SO good!! Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. I dont use GF mixes as they are all very sweet corn muffin style mixes. I have pablano in bulk and fresh. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. EVERYTHING Ive made from your site is amazeballs!! No buttermilk on hand? brenda gantt mexican cornbread recipe - Alex Becker Marketing I made this for the first time last night, and loved it. I will keep making this recipe for always. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Thanks so much, 1/2 cup Goya Fine Yellow Corn Meal This recipe has become my go-to for cornbread. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Required fields are marked *, Rate this recipe If thats the case, what do you do with the extra 3 tablespoons of butter? Best recipe by far. What a wonderful recipe for such a crowd favorite!! Sweet Alabama Pecan Bread | Just A Pinch Recipes I also used the chili recipe that is given from damndelicious and it was just as great. I made it in my cast iron skillet (#8) and it turned out great. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) 1 week ago damndelicious.net Show details . I do not have cast iron skillet whats the best alternative for that? Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. So moist, so fall apart buttery, perfect. This looks amazing, thank you for sharing!! Making it now, reading the comments. It will only take a minute or two for you to leave your comments in the section below. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Hi! Thanks a bunch. The best cornbread! Buttermilk Cornbread - Damn Delicious . Lace Cornbread Recipe - Southern Living Re-oil the skillet and stir the batter in between each batch. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Make sure to coat the skillet thoroughly in bacon drippings. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Maybe one teaspoon would work. Im not going to try and fool you, it might take a little trial and error. No matter how I altered this recipe, it has turned out perfectly every time. I added a little more sugar as my husband likes sweeter taste. Thanks so much! Really great recipe, moist yet crisp. What do put on them? He even asked me to make it again the next time I made chili, so you know its legit. A lone elderly woman invited him and his partner in for lunch. We couldnt stop or even give it time to fully cool down. I did not have quite enough cornmeal so substituted 1/4 cup masa. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. due to preference. Any suggestions on types of cornmeal used? with all of you. This recipe is delicious. Not this We have a few sweet cornbread only in our family that a make a second skillet for. Another star for this mommy! . I thought this was very good! Healthy Orange Pumpkin Treats. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. But, its great fun once you can make them. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Your email address will not be published. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. In a large bowl, combine the cornmeal, flour, baking powder and salt. Of course I made a sub as well. It is excellent as-is. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. I set timer for 6 minutes and decided to pull. will use this one again (committing it to memory)!!!! Just impossible to say, really. Kind of seen as just a filler perhaps? But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Toothpick test it and watch for the golden brown on top. Remove the cooked cornbread to paper towels to drain. This is one of the best cornbread recipies EVER! 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Shes been gone since 1995. I hope youll do it today. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Cooking With Brenda Gantt Cornbread Dressing Recipes Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Other than that I followed the recipe as written unusual for me! Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Place it on some folded paper towels to help absorb some of the oil. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Perfect! It came out DELICIOUS! Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Then I was unable to recreate her cornbread. Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook I love to know what you are making! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Brenda Gantt's recipe! brenda gantt mexican cornbread recipe - Alex Becker Marketing First, make sure youre using a well-seasoned skillet or griddle. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Fantastic recipe! You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. I had to bake it for an extra 12-15 minutes. Used the pepper jack cheese and baked in a cast iron skillet. Then add to the rest of the wet ingredients. So glad you enjoyed the recipe! Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. I am now managing the website and will be providing updates. Top 40 Brenda Gantt Recipe For Cornbread Recipes You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine This was a big hit at Christmas!! Ill definitely hang on to this recipe!! Me too, lol! Create an account to easily save your favorite recipes and access FREE meal plans. Add the melted butter and mix well. It now has 8 million views. In a heavy iron skillet, melt 1 tablespoon of shortening. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Invert cornbread onto a serving plate; cut into wedges. Required fields are marked *. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Subscribe FREE and be the first to get our good news - delivered right to your inbox. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. When the edges begin to brown, turn with a metal spatula and cook the second side. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Will jiffy corn muffin mix work fine with this in place of cornmeal? You'll find about 700 recipes here so there's sure to be something your family will like! Were more not- sweet cornbread folks. Hi Jessica! More About Lana , Your email address will not be published. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. The folks I served said its great. Thank you for this kind review! Enjoy! Still came out nice and fluffy, great recipe. I make this recipe often, and it is GREAT, Let oil heat to frying temperature, about 350F degrees. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Definitely my go-to! Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Kick your Southern cooking up a level by mastering this one. Add wet ingredients to dry ingredients and mix until smooth. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Not too sweet and very moist. Made it tonight, we enjoyed it. The baking powder makes it so light while still retaining the properties you associate with cornbread. It was a Hit, even for me!! I will use my 8 inch square baking pan, not preheated. 5 days ago share-recipes.net Show details . Just set it aside for a few minutes while you prepare the skillet or griddle. I love cornbread, but I just found out that I have celiac disease. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Walking Banana Pudding. Perfect! This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. This is seriously the best cornbread Ive ever eaten!!! 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Thanks for sharing . It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. I was told that adding sugar and baking in a brownie pan makes it That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Super easy can make and serve in under 45 minutes. Photo courtesy of Brenda Gantt This Alabama grandma wants to help you fix supper It was different, but not in a bad way. Serve with butter. Friends have said, Ive never liked cornbread, it is so dry. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Brenda shares her faith story with us here. I highly suggest you find a FINE corn meal, such as this GOYA brand. Thinner than pancake batter. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Lacy Cornbread Recipe - Cook With Brenda Gantt For tidy slicing, let cool completely. My husband says, this is the best cornbread he has ever had and he is from Mississippi. I baked it in a cast iron skillet. Wonderful recipe but not Southern. Bread 146 Show detail Preview View more . Most of your pieces will probably look like this. . dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. This is my second time making it. For warm, messy slices, cut right away and enjoy! Mexican Cornbread | Moist, Easy, and Cheesy Recipe