Packaging is obviously important for food safety and efficient transport, but the environmental problems associated with food packaging are now very significant (discussed under Goal 5, Food packaging changes). The use of certain food colourings as food additives was banned in the UK in 2007 after a double-blind study found some were linked to hyperactivity in children. Food additives are regulated primarily under Division 16 of the Food and Drugs Regulations. There are specifications in the FDR for certain food additives. in products as consumed. The use of BHA and BHT in cosmetics is unrestricted in Canada, although Health Canada has categorized BHA as a high human health priority on the basis of carcinogenicity and BHT as a moderate human health priority. The European Union also does not allow the drug ractopamine, used in the United States to increase weight gain in pigs, cattle and turkeys before slaughter, saying that risks to human health cannot be ruled out. An F.D.A. A preparation of colours for use in or upon food must carry the words "Food Colour Preparation" on its principal display panel [B.06.007(a), FDR]. "Additive-free" and "not-using" labeling should be banned since it could mislead consumers. The Japan Food Chemical Research Foundation Heres a short list of some of the food additives restricted by the European Union but allowed in American foods. Agricultural chemicals (these are considered residues and are regulated under other provisions, such as the Pest Control Products Act and the Food and Drugs Act, see, Confusion about what constitutes a hazard, Poor critical control point identification. Acceptable alternate common names are listed in the Permitted synonyms for food additives table. An F.D.A. (In fact, chlorine-washed chicken is back in the news recently with Brexit trade negotiations as the U.S. attempts to convince the U.K. to scrap regulations that "distort agricultural markets to the detriment," including allowing the sale of chlorine chicken in the U.K., according to NBC.). Although lake versions are not included in Health Canada's List of permitted colouring agents, if a specific food colour is permitted, use of the corresponding lake version is also permitted. (1) Unstandardized flavouring preparations to be used in or upon chewing gum, dry beverage mixes or unstandardized confectionery, (2) Unstandardized flavouring preparations to be used in or upon gelatin dessert powders, In combination with other phosphates permitted by this list for the same purpose of use, the total added phosphate not to exceed 0.5%, calculated as sodium phosphate, dibasic, Good Manufacturing Practice in accordance with the requirements of B.17.003, A processing aid, the result of methylation of pectin by sulfuric acid and methyl alcohol and neutralized by sodium bicarbonate, 300 p.p.m. 11. List of Permitted Preservatives (Lists of Permitted Food Additives Health Canada has clearly accepted the dominant model of food production, processing and distribution, with a technological understanding of food waste. The EU has had a long-standing ban on chicken that's been washed in chlorine since 1997, yet many chicken companies in the U.S. still use chlorinated water baths, rinses, and mists as an antimicrobial treatment to kill bacteria. They are ubiquitous global contaminants (cf. Monk fruit extracts are prepared by water extraction of the fruits of Siraitia grosvenorii. There are questions about paper takeout containers, bakery and deli paper treated with per- and poly-fluorinated alkyl substances (PFAS, grease-proofing agent used in paper packaging), ortho phenyl-phenol in aluminum cans, benzophenone in milk and juice containers, heavy metals, perchlorate (anti-static agent used in plastic for dry food and in food handling equipment, and some ingredients / contaminants in printer inks. While M&Ms in the U.S. are made using artificial colors, they're still sold in Europe where there's a ban or warnings against those additivesbut only because the batches across the pond are made using natural colors instead. Anyone can read what you share. Emulsifiers, stabilisers, gelling agents and thickeners - These help to mix or thicken ingredients. The training organization, SQT, involved in audits, has identified 7 common problems with firm HACCP implementation, including: Such problems are already apparent in domestic firms, and often more acute in international firms of the global south. (4) 0.0025% calculated as saccharin. As a subscriber, you have 10 gift articles to give each month. Advantame. American Food Additives Banned in Other Countries | Mental Floss You will not receive a reply. Potassium Bromate is a rising agent in flour. June 26, 2013 -- intro: A recently published list of foods banned in countries outside the U.S. has riled the plates of many in the food industry. The Safe Food for Canadians (SFC) Act and regulations is primarily a set of instruments that shift more responsibility to industry to self-regulate. The European Union prohibits many food additives and various drugs that are widely used in American foods. Permitted in or Upon. Each list is incorporated by reference into a Marketing Authorization (MA), which sets out the conditions and legal foundation for the use of the list. These provisions are primarily about food safety and fraud prevention. This is not just a domestic processing issue since Canada is such a significant importer of manufactured foods. In this way, they have contributed to the food deskilling of the population, prioritizing convenience and value added for processors over nutritional quality and cooking skill. to ban it nearly 20 years ago. As such, many substances and packing materials do not contribute to the accessibility of healthy food products, even if they themselves are not unsafe. Some have facilitated the use of low quality ingredients and highly manipulative processing techniques. The flavor enhancers and preservatives BHA and BHT are subject to severe restrictions in Europe but are widely used in American food products. Azodicarbonamide, or ADA, which is used as a whitening agent in cereal flour and as a dough conditioner, breaks down during baking into chemicals that cause cancer in lab animals. The amount of erythritol in the finished cereals not to exceed 11.6%. Use of processing aids does not have labelling requirements. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); A better solution may be natural rosemary and sage. Some foods, like those found in this grocery store in Nice, France, don't contain food additives that would otherwise be allowed in foods in the United States. According to the Caltons, the following additives are some of the worst of the more than 150 individual ingredients they investigated that are banned elsewhere: various food dyes and artificial colors, the fat substitute Olestra, brominated vegetable oil, potassium bromate (aka brominanted flour), Azodicarbonamide, BHA. (3) Breakfast cereals; Nut spreads; Peanut spreads; Unstandardized fruit spreads; Unstandardized pures; Unstandardized table syrups. However, if additives in the compound . This chemical is often used during flour processing to get higher-rising, whiter dough when baking bread products. This list is incorporated by reference in the Marketing Authorization for Food Additives with Other Accepted Uses. But there's one ingredient conspicuously missing: Potassium bromate. There are calls in the U.S. to ban these food colors, too. Preservatives are found in many different foods including: They may be declared as supplementary information, when the food additive is already declared in the list of ingredients by its required common name or acceptable synonym. 175 Food Red No.3 (Erythrosine) and its Aluminum Lake [127] 176 Food Red No.40 (Allura Red AC) and its Aluminum Lake [129] 185 Food Blue No.2 (Indigo Carmine) and its Aluminum Lake [132] 184 Food Blue No.1 (Brilliant Blue FCF) and its Aluminum Lake [133] 183 Food Green No.3 (Fast Green FCF) and its Aluminum Lake [143] They have frequently helped to create distorted expectations regarding the ease, accessibility and taste of less healthy options. For more information, refer to Use of synonyms. The Codex Alimentarius International Numbering System (INS) for food additives or the numbering system used by the European Union (for example, E 102) are not acceptable alone as the common name declaration for the food additive in Canada. Non-chocolate candy led those numbers at 32%. There is research showing toxicity and hazardous health effects, especially with how it affects children's behavior. And microplastics carry with them substances that are hormone disruptors (Ragusa et al., 2021). Why do most Canadian people live in southern Canada? Globally Banned Additives Youll Find in Your Grocery Bag. Mountain Dew has been promoting an extreme, wild lifestyle since its initial release. What are common types of food additives? Facts on Food Additives - Unlock Food Bisphenol A, an alkyl phenol used in plastic drinking water jugs and in plastic liners of cans, is implicated as a hormone disruptor due to its estrogen-like activity in experimental animals (cf. Activities. in beverages containing citrus or spruce oils as consumed, Edible vegetable oil-based or lecithin-based pan coatings or a mixture of both, Good Manufacturing Practice in accordance with the requirements of section B.06.021, Carboxymethyl Cellulose, cross-linked (Sodium Carboxymethyl Cellulose, cross-linked), Table-top sweetener tablets that contain acesulfame-potassium, aspartame, erythritol, neotame or sucralose, Broth, except broth that is used in canned (naming the poultry) (Division 22), (11) Horseradish and mustard powder (wasabi-like powder), Beverages containing citrus or spruce oils. These dyes can be used in foods sold in Europe, but the products must carry a warning saying the coloring agents may have an adverse effect on activity and attention in children. No such warning is required in the United States, though the Center for Science in the Public Interest petitioned the F.D.A. However, this product is banned in the United Kingdom, Japan, and parts of Europe because it contains both BHA and BHT. This list is in Annex II of Regulation (EC) No 1333/2008 EN . (3) 0.25% calculated as saccharin. In many cases, firms don't apply HACCP properly (cf. And yeah: Sipping on it is pretty crazy considering the beverage contains Brominated Vegetable Oil (BVO), a food additive that's used in some citrus sodas. In Canada, it is found in the buns and yeast-based doughnut sold by Tim Hortons, the pizza dough and garlic bread at Pizza Hut, the English. Food colours - Canadian Food Inspection Agency Food colours For a complete list of colours permitted in foods in Canada, including prescribed maximum levels of use and conditions, refer to Health Canada's List of Permitted Colouring Agents. Unfortunately for those living in the United States, that's the reality of what just went into your stomach. . For all requirements and information related to the list of ingredients, refer to the List of ingredients and allergens page. Ingredients banned in Canada, America's neighbor, include potassium bromate, BHA and BHT, and artificial growth hormone. Note: A transition guide has been created to provide stakeholders with further information on the Lists of Permitted Food Additives as well as guidance on how to interpret and use these lists. As indicated in the section on manner of declaring ingredients, food additives must be declared by an acceptable common name in the list of ingredients of a prepackaged product. A certified personal trainer and holistic nutritionist named Josh Dech turned to TikTok to discuss why certain products found in the States are banned in other countries. They have accepted the idea that natural variations in colour, flavour and texture should be avoided, even though such variation is biologically and ecologically natural. For enquiries,contact us. This List of Permitted Food Additives with Other Accepted Uses sets out authorized miscellaneous food additives. Mountain Dew: Banned in over 100 countries You might want to wean yourself off because these drinks contain Brominated Vegetable Oil (BVO), an emulsifier that can cause reproductive and behavioral problems. Part of the need consideration must be connected to how the product facilitates processing that results in nutritional degradation of the product. Vitamins, minerals and amino acids. And while federal regulations prohibit the use of hormones in raising pork and poultry, the same can't be said for beef. There are over 850 additives that are approved for use in Canada. Artificial food additives are tough to avoid. The key unknown in transition is cost savings associated with reduced pollution, particularly of water ways contaminated with plastics (see also Goal 5 Food Packaging Reduction). (PDF) Food Additive - ResearchGate As with most other inputs, the essential weakness of the regulatory approach is a limited ability to discern risks from low-level and chronic exposure, including possible effects such as allergies, hyperactivity in children, ADHD, neurological symptoms and skin disorders, and hormone disruption. Banned Ingredients: Unhealthy Food Additives in US Food - Shape Titanium dioxide: E171 no longer considered safe when used as a food Updated: September 29, 2022. BHT and BHA Both are approved for consumption with limitations for how much can be added to foods by the FDA. Mountain Dew Neilson. Manner of declaring in the list of ingredients, Guide for the preparation of submissions on food additives, Common Names for Ingredients and Components, Food allergens, gluten and added sulphite declaration, Permitted synonyms for food additives table, preliminary guidance for industry on the labelling of caffeine content in prepackaged foods, Policy for Differentiating Food Additives and Processing Aids, Specific food colours permitted in Canada and their corresponding European numbers and/or United States names, Transition guide: Understanding and using the lists of permitted food additives, any nutritive material that is used, recognized or commonly sold as an article of food or an ingredient of food, vitamins, mineral nutrients and amino acids, except those listed in the, agricultural chemicals, except those listed in the tables to, food packaging materials and their components. There are 15 categories of permitted food additives (see List of Permitted Food Additives). Consequently, risk estimates may be inaccurate, although regulators do apply margins of safety to address uncertainties. Food safety rules are driving producers and manufacturers to use more plastics, an advantage in contamination terms over cardboard, but not necessarily materials like glass and metals which are more impermeable. There are roughly 500 food additives that have been permitted by Health Canada over the years. Food additive or carcinogen? The growing list of chemicals banned by EU What Foods Are Banned in Europe but Not Banned in the U.S.? If glycerol ester of tall oil rosin or glycerol ester of wood rosin or both are also used, the total must not exceed 100 p.p.m. According to the FDA, the agency, does not have premarket approval of food products. 2 must meet the specifications set out in Division 6 of Part B of the Food and Drug Regulations (FDR). Many have been part of improving food cosmetics, essentially a way to fool consumers. (section 2.3.1). This is especially true for the unintended substances that appear as degradation products or consequences of substance interactions (Serafimova et al., 2021). While the FDA still allows it to be used in numerous foods in the U.S., you won't find it in Europe and Australia: It's been linked to respiratory problems and other health issues. Nitrates and nitrites are naturally occurring in many plant foods, but the controversy surrounds their use in cured meats because cooking at high temperature in close proximity to high levels of protein in meat creates more opportunity for conversion to other problematic substances such as nitrosamines. } (22) 30% in the coating. For example, it is know that many are sensitive to products like MSG and sulphites. Canada and the U.S. finally banned trans fats in 2018 and the WHO has begun a campaign to ban all trans fats worldwide by 2023. Daily Hive is a Canadian-born online news source, established in 2008, that creates compelling, hyperlocal content. How will a Grocery Code of Conduct help ordinary Canadians? Humans have limited history consuming many of today's additives, so in a certain way the regulatory approval process has to compensate for this lack of experience with these new substances. That almond "milk" certainly sounds more appealing now, doesn't it? American Food Products Banned In Other Countries - Eat This Not That When used in combination with sodium chloride (salt) and calcium oxide in solution, sodium hydroxide not to exceed 70 p.p.m. If the lists of permitted food additives do not allow for a particular use of a food additive, a manufacturer may file a food additive submission with Health Canada in order to use that food additive in foods sold in Canada. Before you head to the grocery store, get to know the foods commonly sold in the U.S. that other countries are working hard to protect their citizens from. Many categories are important for food safety, others are clearly for the convenience or cost structures of processors or to facilitate product marketing and shelf extension. Import monitoring programs don't necessarily catch problems, given that lax rules around additives and fraud in other jurisdictions can result in elevated levels of problematic substances. This section examines the safety of the materials used in food packaging. Prof Maged Younes, Chair of EFSA's expert Panel on Food Additives and Flavourings (FAF . Q. Additives - Food Safety The additive, also known as E171, joins a host of other chemicals that are banned in foods in the European Union but allowed in the US. and "Health Canada's Food Directorate may not respond favorably to any submission in which there is evidence that the proposed use of an additive could encourage faulty or careless handling and processing, causing a reduction in nutritive quality of the food or making the food appear deceptively better or of greater value than it really is." (11) Baking mixes; Unstandardized bakery products, (1) A blend of prepared fish and prepared meat referred to in paragraph B.21.006 (n). While Health Canada's guidance reflects a best practice, it is currently a voluntary approach. The fat substitute was later proven to reduce fat-soluble vitamins in the body, preventing a person from absorbing vitamins from healthy carotenoids found in fruits and vegetables. Whether these are sufficient is unclear. The International Agency for Research on Cancer considers it a possible human carcinogen, and the Center for Science in the Public Interest petitioned the F.D.A. (6) 0.12% calculated as saccharin. Clearly sweeteners themselves are problematic in excess (see Goal 4, Reducing consumption of nutrients of concern), but rather than address the way the processing sector has used sugars to create consumer demand for their products, much of the attention has been on the development of artificial sweeteners. In 2018 the European Food Safety Agency named 4 phthalates as hormone disruptors. Consuming too much white bread can contribute to obesity, heart disease, and diabetes. Many substances and processes are of questionable value, even impeding, the transition to a new food system. If any combination of saccharin, calcium saccharin, potassium saccharin or sodium saccharin is used, the total amount not to exceed 0.09%, calculated as saccharin. Food additive preparations must include the following information on their labels: Health Canada's Marketing Authorizations allow for the use of caffeine and caffeine citrate as food additives in cola type beverages and "non-alcoholic carbonated water-based flavoured sweetened beverages" (this includes carbonated soft drinks). B.1. Smith and Lourie, 2010; Schwabl et al., 2019; Smith, 2020) and indirect impacts associated with their negative effects on marine and terrestrial ecosystems and the foods we consume from them. Canadian companies will be effectively banned from using phosphates in dishwasher detergent, laundry soap and household cleaners under new federal regulations designed to reduce the detrimental overfertilization of Canadian waterways. (7) 0.03% calculated as saccharin. if( navigator.sendBeacon ) { To be used in combination with calcium lactate. Health Canada regulates food additive use under the FDR and associated Marketing Authorizations (MA). Most food colours must meet the specifications set out in the Food Chemical Codex (FCC) or the specifications of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The next time you go for another serving of instant mashed potatoes, like Hungry Jack Mashed Potatoes, just know you're also getting a side of Butylated Hydroxyanisole (BHA). Copyright 2023 Buzz Connected Media Inc. Remistudio/Shutterstock | Vermont Art/Shutterstock. 23 Foods Banned Around the World - Newsweek An oxidizing agent used as a food additive when bread-making, potassium bromate has been banned in the European Union, Canada, China, South Korea and some South American countries. The ingredients of a compound ingredient (including food additives), such as tomato sauce, don't have to be listed if the compound ingredient makes up less than 5% of the final food. If any combination of saccharin, calcium saccharin, potassium saccharin or sodium saccharin is used, the total amount not to exceed 0.15%, calculated as saccharin. Although many additives and processing aids improve safety, freshness, taste, texture, or appearance, they have also been essential parts of the shift from fresh and whole foods to more highly processed ones, distributed across long-distance supply chains. (3) 10 p.p.m. Food additives are regulated primarily under Division 16 of the Food and Drugs Regulations. 3. These additives are listed here in alphabetical order. Nevertheless, trans fats are considered GRAS. "A food processing aid is a substance that is used for a technical effect in food processing or manufacture, the use of which does not affect the intrinsic characteristics of the food and results in no or negligible residues of the substance or its by-products in or on the finished food." Initially used in potato chips under the WOW brand by Frito-Lay, Olestra was accidentally discovered in the late 1960s by a pair of Procter & Gamble researchers. It is used by many chain restaurants that serve sandwiches and buns. But given the range of processed foods on the market and the degree of manipulation of foods and food constituents, it is clear that the regulatory system is not designed to minimize such negative impacts. 1. rbST Somatotropin is a growth hormone found in humans and other animals that. As with the regulation of other substances, the Criminal Law power of the Constitution provides federal authority to regulate food additives, processing aids and packaging materials to assure safety. Wallace et al., 2014). The Facts About Food Additives | EcoParent magazine Column 3. BHA/BHT - Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) Azodicarbonamide - Used as flour's strength and elasticity but banned in Austrilia and European countries cause effect to allergy. Because they contain the artificial colors yellow 5 and yellow 6 along with many other foods in the U.S., from crackers and chips to drinkstheyre banned in Norway and Sweden because theyre thought to cause allergic reactions, as well as hyperactivity in children, as explained by the Center for Science in the Public. If any combination of saccharin, calcium saccharin, potassium saccharin or sodium saccharin is used, the total amount not to exceed 0.0025%, calculated as saccharin. Originally derived from natural products, now most food additives and processing aids are synthesized, which typically reduces costs and facilitates high throughput, mechanized manufacturing for processors. Food ingredients such as salt, sugar and starch. This policy provides guidance to determine whether or not a substance is a food additive or a processing aid. There are roughly 500 food additives that have been permitted by Health Canada over the years. Although a food colour preparation is exempt from declaring its components when used as an ingredient in another food [B.01.009(2), FDR], any colours it contains must be shown in the list of ingredients of the food to which the preparation is added, by their specific common names, as if they are ingredients of that food, since the colours perform a function in, or have an effect on, the food [B.01.009(3)(f), FDR]. (5) 0.09% calculated as saccharin. Azodicarbonamide (ADA) Frequently Asked Questions | FDA - U.S. Food and The distinction between a processing aid and an additive is not always clear, so Health Canada has put out a guidance, Differentiating food additives from processing aids. 100 p.p.m. American Foods That Are Banned Abroad (And How They Can Impact Your Health), dairy industry is having a hissy fit over almond milk trying to call itself "milk,", Center for Science in the Public Interest (CSPI), Thousands Of Unregulated Chemicals Are Currently In Your Food, Experts Say, Jimmy Dean Delights Turkey Sausage, Egg & Cheese Honey Wheat Flatbread, certain food certifications on product labels so you can shop consciously, California warns residents of its dangers, European Commission's Scientific Committee on Veterinary Measures. With the repeal of the "colour" class name, the term "colour" may not be used in the list of ingredients to declare the presence of 1 or more food colours. What if someone told you the plate of food you just devoured was filled with the same chemicals used to make yoga mats, preservatives found in wax food packaging, and a major component of rat poisoning? It is banned in many countries, including Canada, the European Union, and China. But despite petitions from several advocacy groups - some dating back decades - the US Food and Drug. Its also linked to diarrhea, cramps, and gas. History is filled with food additives first permitted then removed (see CSPI for an historical overview of additives banned in the US after first being used and / or officially approved). If any combination of saccharin, calcium saccharin, potassium saccharin or sodium saccharin is used, the total amount not to exceed 0.12%, calculated as saccharin. These dyes can be found in countless other items including potato chips, jams, candy, drinks, pet food, shampoo, and even medications. In particular, there are significant questions about the implications of human consumption of microplastics, many of which are associated with all stages of food systems, and especially consumer food and beverage packaging and paper receipts that most of us handle several times a week while food shopping (and of course other purchases). The lake of a water-soluble synthetic colour is an oil dispersible version of the colour. The federal government also claims to have successfully worked with industry to phase out BPA-containing packaging for liquid infant formula products. rBGH and rBST This can cause hormone insulin-like growth factor 1 (ICF-1), which has been linked to several forms of cancer. Essentially, it is illegal to use packaging that imparts contaminants to food. document.addEventListener( 'DOMContentLoaded', function() { Pouring yourself a bowl of cereal, like Post's Honey Maid S'mores, in the U.S. might not taste super different than doing so elsewhere, but there are some hidden dangers within those distractingly colorful boxes. Common food additives include benzoic acid, calcium sorbate, propionic acid and sodium nitrite. For food additives, the names in Health Canada's lists of permitted food additives are always acceptable common names. Billed as modernization, it is really about consistency with the use of HACCP as a food safety approach (for some of its problems, see Goal 4, Food Safety regimes, Challenges). Commonly used in bagels and hamburgers buns, potassium bromate, which is used to bleach dough and give it elasticity, has been linked to kidney, nervous system, and thyroid problems, as well as cancer. (2) Breakfast cereals; Confectionery glazes for snack foods; Nut spreads; Peanut spreads; Sweetened seasonings or coating mixes for snack foods; Unstandardized chocolate confectionery; Unstandardized chocolate flavoured confectionery coatings; Unstandardized fruit spreads; Unstandardized pures; Unstandardized salad dressings; Unstandardized sauces; Unstandardized table syrups, (2) 0.035% (calculated as steviol equivalents), (3) Unstandardized beverage concentrates; Unstandardized beverages; Unstandardized beverages mixes, (3) 0.02% (calculated as steviol equivalents) in beverages as consumed, (4) Baking mixes; Filling mixes; Fillings; Topping mixes; Toppings; Unstandardized bakery products; Unstandardized dessert mixes; Unstandardized desserts; Yogurt, (4) 0.035% (calculated as steviol equivalents) in products as consumed, (5) 0.35% (calculated as steviol equivalents), (6) 0.013% (calculated as steviol equivalents), (7) Unstandardized confectionery (except unstandardized chocolate confectionery); Unstandardized confectionery coatings (except unstandardized chocolate flavoured confectionery coatings), (7) 0.07% (calculated as steviol equivalents), (8) Meal replacement bars; Nutritional supplement bars, (8) 0.02% (calculated as steviol equivalents), (9) 0.04% (calculated as steviol equivalents), (10) 0.012% (calculated as steviol equivalents), (11) (naming the flavour) Milk; (naming the flavour) Partly skimmed milk; (naming the flavour) Partly skimmed milk with added milk solids; (naming the flavour) Skim milk; (naming the flavour) Skim milk with added milk solids, (11) 0.02% (calculated as steviol equivalents), (7) Unstandardized condiments; Unstandardized salad dressings, (8) Confectionery glazes for snack foods; Sweetened seasonings or coating mixes for snack foods; Unstandardized confectionery; Unstandardized confectionery coatings, (10) Unstandardized processed fruit and vegetable products, except unstandardized canned fruit, (14) Canned (naming the fruit); Unstandardized canned fruit, (16) Protein isolate- and uncooked cornstarch-based snack bars, (18) Nutritional supplement dry soup mixes, (19) (naming the flavour) Milk; (naming the flavour) Partly skimmed milk; (naming the flavour) Partly skimmed milk with added milk solids; (naming the flavour) Skim milk; (naming the flavour) Skim milk with added milk solids, (1) Breath freshener products; Chewing gum, (3) (naming the flavour) Flavour referred to in section B.10.005; Unstandardized flavouring preparations.