Mix sour cream and remaining sugar; spread over cheesecake. Delish editors handpick every product we feature. Place the cheesecake layer on top of the first cake layer. You can place another cookie dough patty on top and pinch the seams or gather the seams of the single patty and close the seam. Spread the batter evenly between the two prepared pans. Pour the filling into the pan, spreading evenly. If you do not have a springform pan, I recommend using a disposable aluminum pan that you can cut off/easily pull away after your cheesecake is done. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Cheesecake is best for 4-5 days. This recipe does all that and then some. Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. So am I think only one who noticed that the instructions say Bake for 40-50 minutes or until the cheesecake is dark brown and does not GIGGLE aggressively in the center.. This is key for assembling the cake. It is a seasonal perfection that would be a hit with anyone you share it with. Make sure to follow on Pinterest for more recipes! Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Pumpkin Snickerdoodle Cheesecake Cookies - Mom On Timeout You could also use cinnamon sugar graham crackers. So with this snickerdoodle cheesecake, we are bringing that same spiced crunchy crust to the party. Thank you!. I seriously cant think of anything I want more than this cheesecake right now! This post may contain affiliate sales links. Slice and serve. Add hot water into the larger baking pan to reach halfway up the side of your spring-form pan. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) Add in the eggs and vanilla and beat again. Set aside until you have made the filling. Preheat your oven to 350 degrees. Refrigerate overnight, covering when completely cooled. And snickerdoodle cheesecake is a delicious cheesecake with cinnamon and vanilla flavored crust and creamy cream cheese filling. 7. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. And make a cinnamon-flavored cheesecake too. Remove springform pan from water bath. of hot water to larger pan. If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. I dont know about you but nothing beats a warm snickerdoodle cookie. No, not really. Your recipe indicates to bake for one hour minutes would you please clarify this for me. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. Hi! 5. Use packed brown sugar for this recipe for the added sweetness it brings. You could half the recipe and use 12 of the cookies. 5. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. Snickerdoodle Dulce De Leche Cheesecake | Best Cinnamon Cheesecake Cinnamon Roll Cheesecake So good. It will finish baking after youve added the cheesecake filling and place it back in the oven. you should check it out here. Reduce speed to low and beat in the eggs, one at a time, until just combined. Use the heavy whipping cream to add texture and flavor to the cream cheese filling. Subscribe below, and follow along! 2022 RECIPEBOY. Then refrigerate it. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. So, how do you store it to eat when you are craving a bite later? Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. Thank you! 1. Stir together the cream of tartar, salt, nutmeg, cinnamon and flour. What beautiful photography. Slowly increase the speed to high and mix on high for 1-2 minutes. Brooks started this blog at age 10 back in 2011. Pinterest Using a food processor, pulse the cookies into a fine crumb. Be sure to bring the crumbs about 1 inch up the sides of the pan. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean. With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. I made the recommended snickerdoodle cookies, which were delish as well. Using a small sharp knife, loosen crust from sides of pan. Place a greased 9-in. My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Place cookies 2 inches apart on a parchment lined baking sheet. Decorate, as desired. Without it you get a cheesecake that falls in the center, tends to crack and ends up a little drier usually. Add vanilla, remaining 1 teaspoon cinnamon, and salt; continue beating just until combined. These are the images from the previous recipe. Prep Time 15 minutes Cook Time 40 minutes Additional Time 2 hours Total Time 2 hours 55 minutes Ingredients Snickerdoodle Crust 1 cup graham cracker crumbs or about 9 full sheets (130g) 2 Tbsp granulated sugar (25g) Required fields are marked*. Pour the cheesecake batter into the cooled crust and set it in a large baking dish or roasting pan. 8. Is this a stablized whip cream or do it weep? Cover and chill for at least 4 hours before serving. Hope you like the recipe. Beat the butter and sugars until smooth, about 1 minute. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Did it taste like snickerdoodles? Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. 20122023 All Rights Reserved.Design by Purr. First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. (-) Information is not currently available for this nutrient. up sides of prepared pan. Last, add the eggs one at a time, fully incorporating after each addition. Don't worry at this point about the crumbs being visible in the frosting on the cake. Remove cheesecake from the oven and from water bath and allow it to cool at room temperature for at least an hour. We sure love our snickerdoodle blondies, so we made a cake out of the snickerdoodle flavor too! Perfect! medium to high speed for 30 seconds. Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, its not always (if ever) possible. Mix well and spread in 9 spring-form pan. 2. Allow cream cheese and eggs to stand at room temperature for 30 minutes. If preparing this recipe as gluten-free, just be sure to use gluten free cookies and gluten-free flour. Snickerdoodle Cheesecake Recipe: How to Make It - Taste Of Home Cookie Tester at The Cheesecake Factory . Snickerdoodle CookiesI encourage you to make your own snickerdoodle cookies for this recipe. All you need is a larger pan than the springform pan that can hold water about 1/4 inch to 1/2 way up the side of the pan. I have made this cheesecake so many times over the past few years. Come take a look around at all the deliciousness & lets get cooking! This cheesecake is silky, smooth, and slightly tangy with a cinnamon shortbread crust. If you are using store-bought cookies, you may need to add more butter. Add a little more frosting and then the 2nd cake layer. I used Betty Crocker Snickerdoodle cookie mix & it was a great choice. When trying to replicate the amazing flavor of a snickerdoodle cookie in a cheesecake I knew I wanted it to have two thingsamazing creaminess and tons of cinnamon! While baking, prepare the topping and filling. 9. Im here to bring you easy to follow, tried & true recipes that you will love! How to Make Snickerdoodle Dulce De Leche Cheesecake, Berries and Cream Layer Dessert with Dulce de Leche, tutorial on how to set up a pan for a waterbath. Preheat the oven to 350F. Press onto bottom and 1-1/2 in. At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. The other key is to mix your ingredients on low speed. If you are looking for a great fall dessert or for something to just treat yourself with this one would be perfect! Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. Ive used in the past a large cast-iron skillet, a large 913 baking pan that has higher sides. Bake at 325 degrees F for one hour minutes. Welcome to My Incredible Recipes! The book I chose had a main character who made snickerdoodles and I wanted to go fancier than just cookies, so I searched for a cheesecake recipe and found this. Pour the cheesecake batter into the crust and spread evenly. 5. Pat them flat with your hand and then use a kitchen glass to press flatter. Step 3 And for the crust we just used some gluten-free sugar cookies (animal cookies would work fine too). I am not a baker well I rarely bake. Nobody had any idea what was going on, but then you could see several people gathered around flags and I realized they were having a little moment of silence and ceremony for 9/11 remembrance. Bake for 10 minutes at 350F. Try to use your fingertips to spread gently until cheesecake layer if fully covered. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation Cheesecake Factory Cheesecake, Low Carb Recipe Mix dry ingredients in a small bowl. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. Add eggs; beat on low speed just until blended. Taste of Home is America's #1 cooking magazine. Let cool while you prepare the filling. Your email address will not be published. The reasoning behind this is that the thin coat of icing refrigerated will trap any possible floating crumbs from the cake and keep them secure. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. And today he turns 21! When the cheesecake is cool and firm, remove it from the springform pan and place on a serving dish. Add the eggs, one at a time, blending after each addition. Stir in the melted butter and mix until combined. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. Pour cream cheese mixture into crust-lined pan, spreading evenly. Bake for 7 minutes. Combine a classic, creamy cheesecake recipe with the warm spices and sugary goodness of a snickerdoodle recipe in this delicious treat. Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. Preview See Also: Cake Recipes, Cheese Recipes Show details When I was waiting in line to go through security, a TSA agent all of a sudden yelled for everyone to stop what they were doing. Lisa Varner, El Paso, Texas, Snickerdoodle Cheesecake Recipe photo by Taste of Home. Use the form below to submit your question or comment. 4. Mini Snickerdoodle Cheesecakes (Small Batch) - Homemade In The Kitchen I know everyone else is knee-deep in pumpkin bakes but here I am holding on to flavors that are just as good, if not even better. Snickerdoodle has 1 job listed on their profile. Stir 2 tablespoons sugar and 1 1/2 teaspoon cinnamon for filling together in a small bowl. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. Hearst Magazine Media, Inc. All Rights Reserved. Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions Do you put water in the shallow baking pan? It gives a nice but not overpowering flavor. Beat cream cheese and 3/4 cup sugar until smooth. Use a flat bottom cup and press down on crust to create an even layer. Pinterest. Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. Required fields are marked *. Two amazing snickerdoodle cake layers with a layer of cheesecake in between! Let the cake layers cool in the pans on a wire rack for 10 minutes. I love snickerdoodle cookies and have taken the beloved cookie and worked , WebFor more low carb choices at The Cheesecake Factory, see the full low carb menu below. This will be so good I bet. Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Pipe swirls of whipped cream around the edge of the cheesecake, then finish it off with snickerdoodle cookies. Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. Instead of making cookies, however, you can prepare this Snickerdoodle Cheesecake recipe from scratch and enjoy the traditional flavor of the cookies with the creamy taste of cheesecake. Net Carbs are 2% of calories per serving, at 8g per serving. 2023 Recipe Girl, All Rights Reserved. Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Have a question? Learn how your comment data is processed. It is the , WebLow Carb Snickerdoodles Soft and chewy snickerdoodle cookies without the guilt! Use some of it to frost the cake with a crumb coat. RecipeGirl.com (adapted lightly from Better Homes and Gardens). square). The filling is also my go-to cheesecake batter tailored to the flavors I want. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. . I love snickerdoodles! Scrape the sides and bottom of the bowl and mix until there are no lumps and the mixture is smooth. 3. Add Splenda to melted butter; pour over dry ingredients. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. I wanted to bring that same joy to this cheesecake. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. Bake in the preheated oven until edges begin to brown and cinnamon is aromatic, 10 to 12 minutes. Next is the topping, which might just be my favorite part. And it just so happens that the best cinnamon is one that is easily available at every grocery store! 3. Scrape down the sides of the bowl as needed to make sure everything is well combined. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! 24 ounces (3 blocks) cream cheese, at room temperature. If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. Notify me via e-mail if anyone answers my comment. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. If I omit the dulce del leche from this recipe and added cinnamon for a strictly snickerdoodle recipe, will the cheesecake base still set correctly while baking? Be sure to label and date the cheesecake. Allow to cool for 10 minutes. With the mixer on low speed, slowly pour the heavy cream. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. Snickerdoodle Cheesecake Bars - Flouring Kitchen Mix until smooth. Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. Grind Cookies into fine crumbs. The Cheesecake Factory Original Cheesecake Recipe | MyRecipes Do not open the door or youll release the heat. Place the cinnamon sugar mix into a shallow bowl, set aside. In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. you can use sugar cookies, gingersnap or even graham crackers, 8 oz packs cream cheese- room temperature. Press onto bottom and 1-1/2 in. Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth. Be sure to cover your cheesecake in plastic wrap to keep it covered and fresh while preventing it from drying out before youve had the chance to serve it. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove and discard foil from springform pan and place cheesecake in the refrigerator to chill for at least 4 hours or overnight. They have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. These Snickerdoodle Cheesecake Bars are so addicting. This one is perfect for fall. Bake the crust for 10 minutes, then set aside to cool. Then invert cakes onto a rack to cool completely. I flew up yesterday and it was the first time Id happened to fly on 9/11 since that awful day 15 years ago. Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Place springform pan in a shallow baking pan. Snickerdoodle Cheesecake - Cookie Tester - The Cheesecake Factory Preheat oven to 325. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! Scoop dough by large spoonfuls onto the top of the cheesecake layer. Its a delicious and fun mix of flavors that are perfect for fall! Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Cool the cheesecake completely, then cover and chill for at least 4 hours before serving. The water should not go above the top edge of the aluminum foil on the springform pan. After the crust has baked for 10 minutes, pour the cream cheese mixture into the pan, spreading evenly with a spoon or off-set spatula. Making cheesecake is easy and always comes out tasting great, even if it cracks or you get a soggy crust until you get the hang of it. Subscribe to the newsletter for all the latest recipes. The thing is we had a couple things to consider. Thanks for your assistance. I topped it with a little whipped cream, a drizzle of salted caramel, and a few toasted slivered almonds. Combine the remaining 3/4 teaspoon of cinnamon and 1 tablespoon of sugar, then sprinkle over the white chocolate ganache. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. Explore Cheesecake Factory Snickerdoodle Cheesecake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Find more cheesecake bar recipes here. up sides of prepared pan. Cool 1 hour longer. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. Can I use graham crackers for the crust and just add cinnamon to the crust? Apple Snickerdoodle Cupcakes In a small bowl, mix the cinnamon and sugar together. However, make sure youre grabbing full-fat cream cheese instead of low-fat or fat-free options. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. 4. Place the cheesecake balls in the freezer for about 15 minutes. Without removing the roasting rack from the oven, carefully slide the oven rack out enough so you can evenly sprinkle cinnamon-sugar mixture over the top of the cheesecake. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. Get an email when new recipes are published. Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. Add the eggs, butter, sour cream and vanilla to the flour mixture. Happy Birthday to RecipeBoy Brooks today, and I thought Id celebrate by making a Snickerdoodle Cheesecake Cake! The best kind in my opinion. Best Snickerdoodle Cheesecake Recipe - How to Make - Delish One important ingredient of a snickerdoodle cookie is cream of tartar can that be added into the cheese cake mixture ? Press about half. Add in melted butter and mix until all of the Oreo crumbs are coated. Hi Marcia, I am so happy to hear you will be brave to do this! Fold in baking chips. These , See Also: Best snickerdoodle cheesecake recipeShow details, Web3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract , See Also: Snickerdoodle cheesecake bars recipeShow details, WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to , See Also: Cheesecake snickerdoodle cookiesShow details, WebTurn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. I love hearing from you! Snickerdoodle lovers, we've found the cake for you. 4. You can also use the gluten free shortbread. Pinned! Loosen side from pan with a knife; remove foil. Vegan Snickerdoodle Cheesecake - Gretchen's Vegan Bakery The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Snickerdoodle Cheesecake Cake - Recipe Boy The minutes is a typo and has been corrected. Use an electric mixer on medium-speed to beat for one minute. This information will not be used for any purpose other than enabling you to post a comment. And a snickerdoodle version?! Snickerdoodle Cheesecake - Allrecipes To assemble, place one cake round on a platter. We may earn commission from the links on this page. It was a huge, delicious success. Otherwise, keep it in the refrigerator. Save my name, email, and website in this browser for the next time I comment. Your daily values may be higher or lower depending on your calorie needs. Bake for 40-50 minutes. Since Im a snickerdoodle cookie FANATIC, it sounded wonderful to me and it would be easy to turn it into a gluten-free version too. 3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract teaspoon kosher salt 3 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). The cheesecake is baked up to perfection and then topped with the cinnamon-sugar goodness we all love in snickerdoodles. For crust, in a medium bowl stir together crushed cookies and 1 tablespoon sugar. Add the sugar and melted butter and process until combined. Youre speaking my language with this one! Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. Wrap foil loosely around the bottom and up the sides of the springform pan. View Snickerdoodle Cheesecake's profile on LinkedIn, the world's largest professional community. Yes, but I would replace the dulce de Leche with one cup of sour cream. I open up the oven after 40 minutes and said Knock, knock! Not even a SNICKER from my cheesecake! We share everyday classic recipes with bold twists and flavors. I'm a wife and a mom to twin boys and a baby girl! I made two rounds of this into mini cheesecakes. 3. By Incredible Recipes | Rate Recipe | Posted: 01/07/22 | Updated: 10/07/22. In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. How much GF flour do you use in this recipe? So I resort to buying a replacement. 3 (8 ounce) packages cream cheese, at room temperature. I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. Place the springform pan inside another larger pan. Also, if you have a springform pan that tends to leak (please tell me Im not the only one that has this problem! Reduce the oven temperature to 300 degrees F (150 degrees C). Set the cheesecake in the fridge to firm. We are going to be visiting some farms and learning about all things dairy, milk and cheese and Im pretty excited about it. Once you have your cookie crust in the springform pan, its time to make the filling. The whole thing is topped with some cinnamon whipped cream and some cute little snickerdoodles. Because you applied a crumb-coat layer, you shouldn't have any crumbs floating around in the final frosting layer. Two layers of totally delicious cinnamon snickerdoodle cake with a thick layer of cheesecake sandwiched in between. Freeze until filling is prepared. * Percent Daily Values are based on a 2,000 calorie diet. Im totally in love with the flavors and it was definitely a hit with our small group. I will definitely make this again & check out other recipes from you. Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. The ground cinnamon is the star of the show in this recipe, adding to the flavor of the cheesecake. He was quite loud and just waited for about 30 seconds, then told the TSA agents to get everyone through security that already had their things on the belt. Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts Snickerdoodle Cheesecake Bars - decadent homemade treat My family said it was better than Cheesecake Factory. Meanwhile, preheat oven to 350F. No, there is no need to do that for this recipe. However, you can choose to add the cinnamon sugar topping right before you serve if youd like the immediate crunchy sugar feel. Its a delicious and creamy textured cheesecake with a cinnamony-crust on top. Home Cakes Cheesecakes Snickerdoodle Cheesecake, By Amanda Rettke November 9, 2018Cheesecakes. *.