Then replace top of pineapple. If you want to republish this recipe, please link back to this post. Dry the pork tenderloins well with paper towels. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks Liz hope you try it this summer . Air-fry the cauliflower for 6 minutes. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Stuff as much pork as possible into the center of the pineapple. Cedar-Smoked Pork Loin with Pineapple Salsa . spicy pork, braised pineapple, hot honey. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Required fields are marked *. When cooked correctly, this meat is tender and oozes flavor. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. 12. These Vegetables Have The Lowest Carb Counts. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Fig and Arugula Salad. Cook pork loin over indirect fire with the grill closed. Drain and discard marinade. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Youll see the video right above the recipe. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Rub each pork pocket with mixture of spices and salt inside and outside from . Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Create an account, or learn more about the program. Use twine to tie the loin before seasoning it with some seasonings on all four sides. 3. Wrap the bacon around the pineapple and pork overlapping the ends on top. Stuff pineapple and onion mixture into the pork loin. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Your daily values may be higher or lower depending on your calorie needs. Diabetic Exchanges: 5 lean meat, 1 fruit. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Your email address will not be published. Heat the oil in a large skillet over medium high heat. Tent the meat with foil, and let it rest for about 10 minutes. Smoke at 225-240 degrees using indirect heat. This was far more involved than the video or instructions led one to believe. Cut swiss chard into approx. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Your email address will not be published. Remove after bacon is done and let rest for 10 mins. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Vodka cream sauce.
Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. 10 of 21. Get discounts, special recipes and how tos directly to your inbox. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Add the garlic, herbs and spinach. This post may contain affiliate links. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Bake in the preheated oven for 25 minutes. Cook one side until brown, about 1 1/2 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (break off so they dont stick out). The salsa would also work well with grilled chicken or fish. Cook on Low for 8 Hours or High for 4 hours. Veggies . This post may contain affiliate links. Instructions. Wrap bacon around pineapple and use toothpicks to hold in place. Continue cooking for one hour. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Help us share on Pinterest, Instagram and Facebook! Refrigerate for 8 hours or overnight. Transfer the pan to the oven and roast at 425F for 20 minutes. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. The following tips will help you make the best swineapplepossible: Your email address will not be published. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. Pork Tenderloin Sides. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. Find recipes for your diet. Remove from heat and let the mixture cool completely. Wrap the tenderloins with the bacon and place on smoker rack. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Reheat in a skillet coated in olive oil, turning to heat from both sides. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. Shredded Brussels Sprouts with Pancetta. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Firstly, its a very easy to make thisdish, with minimal prep work. Thank you! Place in oven and cook until internal temp reaches 150*. Apple or cherry wood is recommended, but hickory will do too. Oh my gosh! Salt and pepper to taste. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Instructions. Place the pork loin on a cutting board with one end pointing towards you. around 2.5 hours. Season the pork with salt and freshly ground black pepper. I carefully added the water, and then topped it by sprinkling the Paprika. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Such an incredibly creative and delicious recipe! Learn tried and true tips, ticks and methods. Instructions. 1 1/2 pounds pork tenderloin, trimmed. Mexican Adobo Rubbed Grilled Pork Tenderloin. Replace them with chicken or beef stock. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Swineapple is done when the middle reaches 145-150F! Mix together the salt,. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. (See video if needed). Bake in the preheated oven for 5 minutes. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Add raisins, nuts and cooked rice. Want to become a Blue Jean Chef Insider? To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. Mix the caramelized onions with pineapple. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. 225 F / 107 C. Stop before you slice completely through the loin. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Starting from the other end roll the pork into a log, jelly-roll style. The products are sincerely recommended by us and dont cost a penny more for you. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Serve with your favorite vegetable side dish or salad for a complete meal. Saute the Veggies. We are here to make backyard grilling approachable for everyone. Compare reviews of prosciutto and pork fillet. Spread honey paste over entire pork loin. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. This cut of pork is one of the most popular choices. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Bake uncovered for 30 minutes. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Use butcher twine to tie the roast back together. Prepare this elegant salad for a special occasion. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Please read the disclosure policy. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Pour over the pork. Jo Cooks. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Feel free to use other meat cuts. $17.95. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Season with salt. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Add the pepperoncini and pour the BBQ sauce on top. Double butterfly the pork loin as follows. Grill chops 5 minutes more or until done, brushing . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. If youve never made one dont. STEP 10 Remove from grill and rest 15 minutes before slicing. In a medium bowl, mix the bbq sauce and spice rub together. Serve over rice with a generous helping of the sauce. However the tenderloin is thinner, so the cooking time should be reduced. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Preheat the grill to a high heat. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Wrap the tenderloins with the bacon and place on smoker rack. I then added a bit more salt and pepper. Preheat your smoker or grill to 275F, adjusting the vents as needed. Place a piece of parchment or foil on a work surface. Transfer the pork to a cutting board and let it rest for 15 minutes. Hickory or pecan is great for smoke flavor. 3. Remove from the oven and pour crushed pineapple on top. Slow Cooker Roasted Butternut Squash Soup. Nutrition Facts Add the boursin cheese and stir to combine. Replace the top of the pineapple and hold in place with skewers. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Then carefully pour the Cream of Celery Soup over the onions/stuffing. Place the Onions on top of the Stove Top Stuffing. This is a quick, easy, and healthy way to prepare pork loin with no added fat. STEP 7 Sprinkle pork rub over all sides of the roast. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. FILLING Heat 1 tablespoon olive oil in a pan. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. It takes approximately 3 hours to smoke a swineapple. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. Cover and refrigerate remaining marinade. Continue cooking until pork is cooked through, 30 to 45 minutes. Freshly baked content from the creators at
paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Serve with any leftover gravy. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Preheat your oven to 400 degrees. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hello! I guess I should try to experiment more often. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Bake in the preheated oven for 1 hour and 45 minutes. Pour 2/3 cup marinade into a large resealable plastic bag. Hickory or pecan is great for smoke flavor. Place pork loin in a 9x13-inch baking pan. 5. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Cut off the peel along the sides, and remove the eyes of the pineapple. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Amount is based on available nutrient data. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Remove pork from the refrigerator. Keep an eye out for original recipes from the
Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Add the pineapple. Place on rack in a roasting pan and cover. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). 7. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce.