Growing up in a Chinese family, homemade Chinese chicken soup is a must-have every winter. This soup is SO, so good. I’m currently on bedrest right now with a giant bowl of this soup. In general, you can debone chicken and remove the herbs after it’s done cooking, the flavor will be much lighter. Plus, broth-based chicken soup helps you stay hydrated. Ginseng, goji berries, and red dates are all common ingredients in Asian chicken soup. This hearty chicken soup recipe packs a rich flavour punch thanks to the addition of pan drippings into the broth. The most soothing, comforting, cozy soup for the flu season! You’ll know the difference right away. You can freeze in plastic freezer bags (I like to lay them flat in the freezer to save on space), thaw in the fridge overnight, and reheat over low heat, stirring in the pasta when ready to serve. The lemon makes this recipe a shining star. This soup is really simple, but a nice spin on chicken soup due to the grated ginger. A few extra chicken feet, some necks or even a few wingettes will also add to the richly gelatinous mouth feel. 1st time making a chicken soup that wasn’t a cream base. Perfection! Thankfully it was a small short procedure. The photos of the soup look delicious! Awful. Seal the lid and valve. Thank you! Cook, stirring frequently until onion is soft. Free range chicken thigh soup. Thanks for your recipe. I made for my sick hubby after googling “best chicken soup for a cold.” I loved all the ingredients that are recommended when fighting a cold, and after tasting it, I had to eat it too! Amazing! Season with salt after it’s done cooking. Why chicken soup really CAN help cure a cold: Comforting broth clears congestion and helps the immune system fight infection. It is so good and the flavors come together so well. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Thank you. Yum! I found the inclusion of lemongrass and ginger added so much flavour without overpowering the rest of the subtle soup and made me feel like I could fight off any cold or flu. I used lemongrass paste b/c that’s all the store had. Welcome to I HEART UMAMI® where I share Asian-inspired Paleo, Whole30, and Keto recipes that are big on flavor and easy to prep! Charlotte's Chicken Soup. document.head.appendChild(chicscript); You can freeze in plastic freezer bags (I like to lay them flat in the freezer to save on space), thaw in the fridge overnight, and reheat over low heat, stirring in the pasta when ready to serve. Thanks for sharing your recipe. I made this soup yesterday. This soup is made with a base of chicken stock made from one whole chicken. All you need is a handful of ingredients to make this soothing Asian chicken noodle soup: pre-cooked or leftover chicken Please Do Not use quick release. My husband said it was the best chicken noodle soup I have made before, thanks for the recipe! I love Young Living oils; they have a “vitality” Lemongrass oil (I believe FDA OK’d) that I used to substitute when I made the recipe. Super easy to put together once all the chopping is done. He loved it and even ate three bowls! Set it and forget it with your Instant Pot or slow cooker, once it’s done season with salt to taste and that’s it! This way, it won't turn dry and tough when you reheat the broth. RECIPE: Arabella Forge's cold-busting chicken soup. Would I add it in when I put in the pasta? Add garnish before serving if desired. I was very sick the other day, my spouse and I. I automatically thought we have COVID… I made this soup along with a immunity boosting tea!!!!! window.adthrive.cmd = window.adthrive.cmd || []; Cheers! Looks delicious! But put more garlic in it. I hate being sick with ever fiber of my being, what mother doesn’t?! Thank you, my favorite type of chicken noodle soup. It’s awesome! Lemon was a little much though. The soup flavor will taste even more authentic. I made this for my husband who has come down with a cold and having a loss of appetite. Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes. I think next time, I will use half an onion rather than the whole onion. The ginger and combination of other ingredients makes for a delicious heart warming meal. Definitely a recipe to keep! I give this a pretty darn delicious. However, I recommend that you leave the herbs in the pot and reheat with ½ to 1 cup water the next day to fully experience the flavor. We are vegetarian, so instead of chicken, I used a can of white beans. The recipe calls for thighs. Is there any way to make this in the Insta pot? My kids acteally like this soup when sick. You can stir in the rotisserie chicken in step #4 along with the lemon juice. I found that the orzo absorbed a lot of the broth, so I added an additional cup of water to get it back to the brothy consistency I was looking for. I know fresh is best but I find it REALLY hard to mince lemongrass finely enough. My wife said, “Wow, this is amazing!”. However, a handful of bigger grocery stores sell it as a paste (near the mined garlic in the produce section). I haven’t yet made the soup, but I hope to make it soon! When we got home I made this chicken noodle soup, it was a big hit. I will be using this recipe over and over! The chicken gave it a salty richness (and made it filling). That can be a little tricky sometimes. Fill the pot with enough water to just cover the entire chicken, 8 to 10 cups. I loved the ginger in there. Required fields are marked *, Your Rating * Is this freezer friendly? Followed recipe for the most part, cut a few corners with garlic paste, ginger paste and added chopped onion greens, chopped parsley and a few shakes of cayenne pepper at the end. This is going to be my new go to for cold/flu season. I was really sick one weekend and craving a hearty chicken noodle soup – this has so many amazing flavours and really hit the spot. She ate two bowls and is feeling great now! I just need to look a little harder for lemon gras in this small town.:). I reached out to them and decided to give their herbal packets a try. I used frozen egg noodles instead, just because that’s what I had. I used my bone broth for the chicken broth called for. Leave the herbs in the broth. How long can you keep a frozen bag of this soup in the freezer before it goes bad? By the time I admit to being sick, it’s too late to go shopping for some ingredients and who wants to cook anything at that point, anyhow? Thanks for sharing, Al! I have substituted lemon zest for that. Fish and Tofu Soup – Traditional Chinese Soup. Thank you for the recipe!! It’s definitely one of our favorites when we’re under the weather! I am saving this recipe for future reference. Cook, covered, until the chicken is cooked through, about 10-12 minutes. I was feeling so weak and had no energy to cook and this soup with the herbal packet really saved me. Also, I used orzo since I already had a box in the pantry, and used the same quantity as the recipe stated for the other pasta shape. We are out of the kitchen right now due to a renovation and that’s all we n’ is there anyway to make this in the Insta pot? I doubled the recipe to have leftovers, but used elbow pasta. It was absolutely delicious. I was in tears I was so mad. Yum, yum delicious. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Next time I may cut it down or leave it out. Thanks for the delicious recipe! These dried herbs make the homemade chicken soup so healthy and delicious. This was so YUM! We couldn’t cancel it. I was sweating from the worth/heat of the soup and the broth taste was DELICIOUS. I left out the salt and used low-sodium broth. I used one drop and decided for my taste I wanted one more drop. I will say it was a bit messy trying to grind/chop the garlic/ginger/lemon grass but it was worth it. . About 2-3 months but as I am not an expert on food safety, I cannot really say with certainty. After summing up the energy to shop and prep I made it as per the recipe and it turned out amazing. So easy, so good! There are so many flavors in this that it really doesn’t need the salt. So many flavors! I added a tablespoon of tumeric to boost the healing properties and subbed in bone broth and rice for my personal tastes. I made this tonight. My 2nd time around using this way and its awesome!!!! They flavor will deepen after you reheat the soup the next day. Hope the rest of you enjoy it too. Tastiest soup ever. Cold and Flu Busters Orange Juice (or cranberry juice) – Have some kind of juice on hand great for hydrating and upping the vitamin C. Thank you! Wish I could have found lemongrass somewhere but couldn’t so I substituted the zest of a whole lemon. Thank you for this recipe! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); But unfortunately, without further recipe testing, I cannot answer with certainty. Cook, covered, until the chicken is cooked through, about 10-12 minutes. Add the turmeric, celery, carrots, … Yes, this will freeze beautifully (sans pasta). The lemongrass + ginger + lemon combo is known in TCM for their cold fighting properties. I’m going to use coconut oil instead of olive oil since coconut oil has many healing qualities. Excellent A whole chicken around 3-4.5 lbs with giblets removed for a 6-quart Instant Pot or Slow Cooker. Get welll soon !! Hope that helps! Each packet also comes with instructions for slow cooker, instant pot, and stovetop and benefits of each ingredient. Cold symptoms are often caused by inflammation produced when neutrophils congregate in the bronchial tubes. There’s a brand called Dreamfields that I really like. Not quite as flavorful but so much easier! Now to test it on my sick wife. Wow, first time I have felt the need to make a review…delicious! Whenever I need an immunity boost or hubby is sick, I make this. Whole family loved it!! Thank you so much for sharing. Stir in pasta and cook until tender, about 8-10 minutes. Haven’t made because have kidney disease. I didn’t add the lemon and bought the chives but forgot to add them haha. But, just didn’t have them this time. Still a good soup and we enjoyed it. Both kids became sick the day my husband was scheduled for surgery. Thank you for sharing such an amazing recipe that’s easy for new cooks to follow!! Hope this information helps and if you order, please order from a Young Living consultant otherwise you cannot guarantee what you are getting. I specifically searched for a souped-up version of an old standby because my honey is sick…pun absolutely intended! Skim any foam that rises to the top and discard. Slice the top off … If there was ever a time to be ill, not was NOT the time. chicscript.type = 'text/javascript'; I will never make another chicken soup recipe again! I’ve made it 2 times already in a month..getting ready to make it again since my littlest one is sick and wants her feel better soup. I’ve sent the recipe to everyone I know. Baby spare ribs are often used in Chinese chicken soup to cook along with the chicken. In a 6-quart Instant Pot, add chicken, carrots, celery, spareribs, if using, and one Chinese herbal packet. I beat/bruised two lemongrass stalks (removed before eating) & used orzo pasta, simmered an hour, otherwise stuck to your recipe. Used a combination of no salt and regular chicken stock to reduce the sodium content a bit since he has high blood pressure issues but still very good! I will be using this easy recipe again. Cook, stirring occasionally, until tender, about 3-4 minutes. Lovely and easy, thanks so much for the recipe. Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. The chicken in the pictures is in fact chicken thighs. Use… Ginger, sesame seed oil and chicken in a common … There are hundreds and thousands of Chinese herb variety. Oh my, so good! I made this recipe as written except I substituted chicken breast for the chicken thighs. So win, win chicken dinner. After trying this recipe, I won’t be buying another can again! Still worked. I am pleased that I had a good amount of collagen. I may make these. Ginger, cumin, and cinnamon, according to Chinese medicine, are key spices to eats regularly from late fall to early spring. Making Chinese herbal chicken soup doesn’t need to be complicated. It really is delicious and when you add the spices, it will help give that kick to help elevate, some congestion. So you add the thighs in whole cook then remove and shred? It will be a god-send! I was wondering could I use ground ginger. I threw in a dash of turmeric and used orzo. The broth will turn golden dark amber color and herbal flavor will become even stronger. Can’t wait until I have it again. all purpose flour, black pepper, fresh thyme leaves, salt, extra virgin olive oil and 17 … I just had to say – this soup is so damn good that it’s hard to stop eating it! Garlic. Miso Dumpling Soup. Enjoy these recipes from the kitchen of Charlotte Mathis, MD. As it begins to get cold outside, it’s important to eat “warming” foods, warm drinks, soups, and spices. Best tasting broth, soup is damn delicious. this image from livingtraditionally.com. And I caught my kids illness. The fresh herbs from our garden made this soup wonderfully aromatic and healing. If you are okay with a little alcohol, add 1-2 tablespoons of. This was wonderful! I used leftover Thanksgiving turkey instead of chicken. So I’m currently banished to my bed, cup of soup in hand (I put mine in a mug for easy eating), and watching National Geographic. Do you have nutrition info for this one? Thank you! The next time you feel a cold creeping on try one of our healthy chicken soup recipe to help boost your immunity. It seems as though chicken soup doesn’t just help cure a cold – it can help prevent us from getting one in the first place! Has anyone tried a GF noodle or rice as pasta sub? Thanks for sharing. I did make a few changes based on what I had on hand. I’m going to make it again to freeze for when cold season hits our house. He loved it! Just add a whole chicken, one herbal packet of choice, and water. Didn’t have a cold but it looked so warm and cozy that I decided to make it over the weekend. I also added a TB of turmeric and 2-3 TB of nutritional yeast flakes (didnt measure). This soup was delicious and so easy to make! Really love this soup. The study is back from 1998, but the results show a bowl of the broth is enough to help improve cilia function. The moment you open the packet you can smell the difference. Having had a good dose of the flu for the last couple of days and not eating anything of any substance, I thought this might be right down my alley. Cooking notes. Set for high pressure for 50 minutes. window.adthrive.cmd.push(function() { Place a whole chicken in the pot, add one herbal packet, and water. So eat healthy this cold season and throughout the year. I FEEL 93% better, and so does he!!! The soup is light, fragrant, umami-rich, and super nourishing, it’s the best chicken soup that will keep the cold at bay! }); My new go to chicken soup recipe! (We both did). I didn’t have a cold but I was struggling to hold down food today, this was the first meal that had filled and stayed in my belly! Your email address will not be published. The best way to tell is to take a small bite after all the ingredients are cooked. The only thing different that I do is I slow cook this recipe in a crock pot because normally every one is sick at the same time at my house and when im sick the last thing I want to do is stand in frount of a stove. I love that there are so few ingredients! Easy Chinese Chicken Soup (Paleo, Whole30, Keto). Good But unfortunately, without having tried this myself, I cannot answer with certainty. So delicious, In Chinese medicine chicken is said to be yang, which means that it is warming and warming foods can give you the energy to fight off a pathogen. Really tasty. I try to keep lemons around all the time and everything else on the list. The soup was sweet from carrots, dried longan (a tropical fruit with a hard shell and fleshy meat similar to lychee), and goji berries, which balanced the bitterness of the dried herbs. That’s it! It was really good and we all loved it, but I’m glad I, as the one preparing it, am not ill because it is labor intensive to prepare just to get things ready to go in the pot! Love you recipes and your one of the only food blogs where the recipes always turn out and are delicious! Slight deviation on my part. Thanks for sharing this recipe! It was delishhhhh! Thanks for sharing your talent. As always, please use your best judgment when making substitutions and modifications. Open one dried herbal packet from Root and Spring. Same with the pasta, but what I did sub for that worked well too. Making some chicken soup for my boyfriend. I think it’s pretty darn good. Back then we don’t have pressure cooker or slow cooker so she would spend hours in the kitchen making the soup. Excellent recipe! 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