Instead you will only smoke the ham reaches an internal temperature of 140 degrees to warm the ham through and infuse it with smoke. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. An internal temperature of 140F is a perfect serving temperature. I would not use too strong a flavored wood on a pre-cooked ham like that, as they usually have some smoke flavor already. ; Whole/Half Ham - Whole hams are very rare to find. Smear the entire ham with softened butter and stud with the whole cloves. Smoking a Bone-In Ham. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Kitchen/Cooking. 0 comments. More Easy Traeger Recipes here! Smoke: Place ham in the middle position of the smoker, rotating the ham from front to back after air drying. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Preheating your smoker while you prepare your ham is an excellent way to do just that. It is a pre-cooked hickory smoked ham spiral sliced. Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. save. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. This is the best way of smoking a cooked ham in your electric smoker! Place the ham on the smoker and check it every hour. What Temperature Should You Smoke Ham? Just smoke: lots of Sugar Maple wood. The hams are easily heated in your home's oven. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. If this is your first visit, be sure to check out the FAQ by clicking the link above. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Sort by. Guys this was outstanding ham. Print Ingredients. Smoke the Ham. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Wondering if anyone has any tips to jazz it up on the traeger? Place the ham in a smoker and keep the temperature between 200F - 225F. share. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. This year, you want to smoke the ham in the new smoker … Place your ham long side down on the grill for 10 -20 minutes. There is no need for a brine or other preparation. Start by preheating your grill to 500 degrees. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). 67% Upvoted. Product/Service. hide. For a fully cooked ham or precooked ham, I would pat the surface dry with paper towels and air dry in the smoker for 2-4 hours. Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens.Remove from heat and let cool to continue thickening. Got the ham today. How to Smoke a Ham. ; Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Cook: Part 1. Easy Traeger smoked glazed ham. Remove the ham from its packaging, rinse, and pat dry. Place the ham into the smoker flat side down on the center rack. cover with foil, 12-15min per pound Remove increase to 425 deg, glaze and back in oven for 8-10 minutes. The big holiday is approaching. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color.Glaze every 10-15min during the final hour of smoking. Thanks! The trick to smoking a pre-cooked ham is to keep the heat relatively low. Score ham. I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Usually hams are sold in two halves; the butt portion and the shank portion. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Cooked indirect. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. 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