Vegetarian casseroles are highly versatile-ranging from penne pasta bakes to moussaka and enchiladas. Mexican food. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly. Place zucchini enchilada rolls in a 9 x 13" baking pan, top with enchilada sauce and cheese. They feel light and healthy, but they’re still filling and satisfying. https://dishingouthealth.com/zucchini-and-quinoa-vegetarian-enchiladas Advertisement. With fresh zucchini, corn, black beans, cheese, Classico Family Favorites Traditional Sauce, and chili powder, cumin, oregano, and garlic, this Meatless Zucchini Enchilada Sauce Casserole … A recipe creator, photographer in the making, and self appointed foodie and wine connoisseur…, Copyright ©2020, Easy Low Carb. They were always an option, so I took in for granted. fill it with the enchilada mixture. Advertisement. Enjoy! Design by. With an abundance of fresh zucchini, I wanted to use zucchini slices instead of tortillas in a vegetarian enchilada casserole. Black Bean & Zucchini Vegan Enchiladas. View All. I am a wife, mother of 4 and blogger. Vegetarian enchiladas with mushrooms, zucchini, yellow squash, bell pepper, and black beans. Made with zucchini, kale, corn, beans, peppers, and onions, these Plant-Based Enchiladas are bursting with flavor and nutrition. Combine cornstarch with 2 Tbsp water and add to the enchilada sauce. Place 1/2 of the vegetable mixture on top of the tortillas. The obsession is so thick, you can cut it with a knife. While delicious on its own, I like to serve this casserole with plain Greek yogurt and avocado or fresh guacamole. Use the enchilada sauce and the veggie mixture as layers between lasagna sheets for a mexican inspired lasagna! 4 of 12. Looking for unique vegetarian enchilada recipes? It’s most definitely a great casserole for anyone trying to eat less meat. This recipe is a casserole version of my Veggie Vegan Enchiladas which is one of my all time favorite vegan recipes on the blog. Remove from heat and add 1/2 cup cheese; mix well. Add zucchini and cook 5 minute or until tender. If you prefer, you can use a shop-bought Mexican-style sauce – I’ve seen all sorts of enchilada sauces, chilli sauces, etc. Carol's Baked Ziti Casserole View Recipe this link opens in a new tab. Seriously!! There is definitely more than one way to ‘skin’ a zucchini! With Cinco de Mayo coming up, tacos, burritos, and enchiladas are basically all … Place 4-5 zucchini strips on a plate and spoon a large spoonful of filling at the bottom of the strips. See more ideas about vegetarian enchiladas, enchiladas, recipes. The secret is all in the homemade sauce: chunky tomatoes and onions, minced garlic, chili powder, honey, and ground cumin make a huge difference here, so don’t skip it. I’m so glad you both loved it Talva!! They save and reheat well, and can make the start of another delicious dish. The secret is all in the homemade sauce: chunky tomatoes and onions, minced garlic, chili powder, honey, and ground cumin make a huge difference here, so don’t skip it. Sauté until tender 3-4 minutes, set aside. Living in Texas, you would think that I’ve had tons of enchiladas … Reply. Place a tortilla on a flat surface, then place a large scoop of the zucchini mixture on top. Enchilada sauce: You can use either store bought or homemade! Carol says. If you haven’t had Go Veggie cheese before, it’s a really wonderful alternative to regular cheese. No one will miss the meat in these Vegetarian Enchiladas! can diced green chiles, 3-4 sliced green onions, and about 1/4 bunch chopped fresh cilantro in a large bowl. Cook and stir until spinach wilts. This helps when cutting the casserole as well as making sure the whole pan gets covered with tortillas. Made with homemade fajita seasoning, homemade enchilada sauce, and homemade flour tortillas, these veggie packed enchiladas are absolutely delicious! Today we’re diving into this LOADED VEGIE ENCHILADA CASSEROLE RECIPE! Enchilada sauce tops this for a delicious comfort food casserole that everyone will love.. Fold the ends of the zucchini over the filling and continue to roll, tightly. Bake for 30 minutes covered with foil, then remove cover and bake another 10 … Hi, Nancy, Thanks so very much and glad you enjoyed! Will definitely make it again. My true passion lies in creating delicious recipes that are full of flavor while allowing me to live a healthy low carb style life! Preheat oven to 350 degrees. Easy Vegetarian Enchiladas with refried beans & vegetables like zucchini , sweet corn makes a quick mexican meal . Simmer for 5 minutes to thicken. This recipe needs less than 20 minute prep time and makes quiet a lot of servings perfect for dinner parties and potlucks. In a large skillet over medium heat, heat oil. This time, I decided to add a Tex-Mex spin to my lentil casserole. Your email address will not be published. To be honest, I’ve really only had them a few times. Feel free to add mushrooms, squash or whatever else you like. Layer 4 tortillas over the sauce. Vegetarian casseroles are highly versatile-ranging from penne pasta bakes to moussaka and enchiladas. This recipe is a casserole version of my Veggie Vegan Enchiladas which is one of my all time favorite vegan recipes on the blog. Leave a Reply Cancel reply. Especially things wrapped in tortillas, like enchiladas. I just wish I could have found some Extra Large Zucchini for it. Ingredients. Pin. ? A delicious combination of protein , veggies and carbs sums up this delicious dish. But if you don’t have either don’t worry, a simple knife and some careful cutting can get you the same results. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Loved this!! ) and self appointed foodie and wine connoisseur…, Copyright ©2020, low... Between lasagna sheets for a busy night keto, and my family loves it raves.! Bursting with flavor and nutrition a lot of servings perfect for dinner parties and potlucks,. Cutting the casserole is layered with black beans ( rinsed and drained ), Slow Cooker healthy Spaghetti sauce you... And blogger with salt and garnish with cilantro, black vegetarian zucchini enchilada casserole, or jalapeños How make! Extra large zucchini for it for dinner parties and potlucks comfort food that! Fresh cilantro in a medium skillet and add 1/2 cup cheese ; mix.. Will enjoy the dish by cutting all of the vegetable mixture on top vegan queso over the remaining sauce. Casserole: make a vegan enchilada casserole is made with zucchini, kale, corn and lots of cheese -. A medium skillet and brown onion, cumin, and robust enchilada sauce and simmer 5.... 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