Credit: If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A fun and flavourful way to enjoy fresh fruit! 2. 4 firm apples, cored, sliced into 8 pieces (leave peel on), 2 cups apple cider vinegar (substitute golden balsamic). Cover, and refrigerate for at least 8 hours (or up to 1 month). According to The Joy of Pickling (see page 75 "Pickled Apples"), there is a recipe for Pickled Apples, which originates from the area around Russia; this recipe involves the whole apple, unlike most recipes that require the apples to be sliced.. Pickled Apples "Another Russian specialty, brined apples retain their crispness but acquire a flavor like that of sparkling wine." You can substitute allspice, cardamom or clove if you don’t have star anise. We can’t find other references for this holiday; but we didn’t want to wait for October to share this recipe (National Apple Month is October and National Apple Day is October 21st). View entire discussion ( 15 comments) More … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Tangy pickled apples are a counterpoint to rich dishes, and: [1] Spiced apples, a great everyday relish or condiment (photo © U.S. Apple). Info. Not only are pickled apples fast to make and delicious, they add a bright burst of color to any meal. Combine water, vinegar, maple syrup, pickling spice, and kosher salt in a small to medium sauce pan. Wash apples but do not peel. Pour in pickling liquid. Place the jar of quick pickled vegetables into your fridge for 18 to 24 hours and in no time you will have crunchy, delicious and a smidgen spicy pickled vegetables. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. pickled crab apples Wash crabapples and remove blossom ... 20 minutes. Jim Bair, president and CEO of U.S. Apple, the trade association of the apple industry, had mentioned that his grandmother’s pickled apples were a childhood favorite. Sweet & Spicy Pickled Apples! Cover with hot syrup, and … Notes This is … Transfer apples and liquid to a bowl to cool completely. Apple Recipes Whole Food Recipes Healthy Recipes Healthy Food Pickled Fruit Pickled Apples Recipe Spicy Pickled Eggs Pickled Celery Zucchini Relish. Remove air bubbles and adjust headspace if needed. Add apples, and return to a boil. Core and peel a couple of apples and slice into 2mm slices. 2. A Twist on Pickles: Sweet & Spicy Pickled Apples. Nutrition Remove spice bag from brine (if using) and add prepared crab apples. In a medium saucepan, combine vinegar, water, sugar, salt, ginger, allspice, peppercorns, and anise; bring to a boil and stir to dissolve sugar. Take ripe, hard, sweet apples. Put vinegar, water, and spices in pot. As a side or garnish with meat (especially pork), poultry, seafood (e.g. Pickled apples make for a bright pop of acidity in salads and sandwiches, to serve alongside rich meats like pork, and would even be an interesting accompaniment to your next cheeseboard. Use Search Box Above ToSearch TheNibble.com Website, [1] Spiced apples, a great everyday relish or condiment (photo ©, [2] Use apple cider vinegar to pickle fruits (photo ©, [3] Star anise, a great pickling spice, is harvested from an evergreen tree that is native to northeast Vietnam and southwest China (photo © Mareefe |, [4] Cinnamon sticks—and a vanilla bean (photo © Daria Shevtsova |, RECIPE: Sweet & Spicy Pickled Apples For National Apple Week. Quick pickling is a super easy technique to follow, and all of the ingredients can be found at your local Kroger - your one-stop-shop this fall season! Core and slice thinly. 4.1k. TURN the heat to low and simmer for 6-8 minutes, until a paring knife inserted in center of apple meets a slight resistance. If you don't have a mandolin, slice the radishes as thin as you can. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. May 8, 2016 - This sweet and spicy pickled apple slices recipe is an interesting twist to infuse a creative pickling brine to create an unique treat. Meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning … Add the apples and return to a boil. Simmer 1-5 minutes until apples soften slightly,the brine will pick up the bright red of the crab apples. Some of you might remember pickled crabapples as a side at Thanksgiving along with, or as an alternative to, cranberry sauce. 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