k to 12 Bread and Pastry Learning Module - Free download as PDF File (.pdf), Text File (.txt) or read online for free. These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. x��V�n�F}��G1��;{_�(�����*R���Cȱ�rh��g��*�f�1lҜ��3g�?o���IIe����"��C�j+m�X���ߵ[J|���v���(��ڭ���}+�����y�r25��DR����e� �^K�0]k� ��H�4]��K��\j����R�eZW�g�����~�;��(LgTtMg�����D��x��X�?��ONz]w�L����D��H{ke8e��q5� to the K to 12 Curriculum Kindergarten 2011-2012 Grade 1 2012-2013 Grade 7 Grade 2 2013-2014 Grade 8 Grade 3 2014-2015 Grade 9 Grade 4 2014-2015 Grade 10 Grade 5 2015-2016 Grade 11 Grade 6 2016-2017 Grade 12 Start of K to 12 education for Grade 1 and Grade 7 First cohort of K to 12 Grade 6 and Grade 12 graduates in 2018 . Applied … Teaching Guides; SPA Curriculum; Downloadables. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. 1 0 obj %PDF-1.5 3 0 obj endobj PERFORMANCE INDICATOR Upgraded teachers’ competency in preparation for K-12 Curriculum especially in Technical Vocational Education is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and .. Food and Beverage Services (NC II) 160 hours 8. endobj If you don't see any interesting for you, use our search form on bottom ↓ . Updated DepEd Curriculum Guides (CG) for Grade 1-12 for SY 2018-2019 Now (2019-2020) Knowing what to teach and when is a common source of anxiety among novice teachers. Caregiving (NC II) 640 hours 7. endobj TR – BREAD … Dressmaking (NC II) 320 hours 7. x��]]o�8�}�������,Q��` O>��Ĺ�g��>tl�i�c{�m,f�e�HIUE��ܧ��$v�TuX�x��j��h��~�\�<_�.������ux���������v�����=~��Go�6�W��~J~~�"�������yҥ]��y�,O2�_�y�VMR�]Z�+ߤ؛�&�~x�,K��o�����g��~I��ru���U.�b�����Gg����A-? BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! %���� Commercial Cooking (NC III) 320 hours Cookery (NC II) ... Grade 7/8 (Exploratory) Course Description: This curriculum guide is a specialization course which leads to Handicraft Making. Download detailed lesson plan in tle bread and pastry grade 9 document ... On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. The Bread of Life - Word & World . <> <>/ExtGState<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 841.92 595.32] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> It covers 4 common competencies thata Grade 7 / Grade … … 4 0 obj Replies. Front Office Services (NC II) … grade 7 - 10 araling panlipunan/ ap, downloadable daily lesson logs/plans, learner's materials and curriculum guides grade 7 ... 4th Periodical Test with TOS Compilation | SY 2019 – 2020 GRADE 7-10 MAPEH DLL, DLP, TG, LMs (Downloads) The complete set of ready-made Daily Lesson Logs is finally here for FREE! Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. God Bless.. Welcome to the world of Bread and Pastry Production! bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. endobj )W�^��b�����st.�V���lu�!Y�+9���g�$,�fДe�6��o�v��W��t]�?�E^�ޭ*��{Bk��i1�J!��*-�*�T�Z�o������A�M~���y#��#4�_��''��HS�.Ҫ�M����w��p{�:yN�'8L)�~x���O���\�J�����ʎ99y�܍�+@6�P�}@uAۥuc�"��iUٲ�B�2Q�Aw�Gr�T��wTO5u�M�P�m��-���Ncէ�Y��r~z��B��2-�0G��J3�Q�BhY5ޫF�R�~�'N���C_�0g���y^�"� K to 12 Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome ... Beauty/Nail Care (NC II) 160 hours 40 hours of the subject during exploratory Grade 7/8 2. To download, just click the downward arrow or press Ctrl+S. These PDF copies are fetched from the DepEd website … Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade … Thank you. It covers core competencies that a grade 7/8 Technology and … For you to get a complete picture of the complete TLE exploratory course on Bread and Pastry … �ҏY�s���޹g��R��(�]��B����'�UO���s���� Reply. Unknown June 22, 2018 at 1:47 PM. PERFORMANCE INDICATOR PERFORMANCE INDICATOR At least 85% of the teachers mastered the concepts, skills and values taught in the training-workshop. 2 0 obj This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: … Caregiving (NC II) 640 hours 40 hours of the subject during exploratory Grade 7/8 5. <> Bread and Pastry Production Curriculum Guide. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION K to 12 Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome Page 4 of 14 CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE 7… E-Class Record; Cybersafe; Downloads. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 22Welcome to the world of Bread and Pastry Production!This Module is an exploratory course which leads you to Bread and PastryProduction National Certificate Level II ( NC II)1. May i request a of bread and pastry grade 11 and 12? Pagbasa at Pagsusuri ng Iba’t-Ibang Teksto Tungo sa … Caregiving (NC II) 640 hours 40 hours of the subject during exploratory Grade 7… "��'Sy���+����.h�9��2t�i�h��1�LUp��jX�]�ڒ�!і� �}��������3*��r���Z������A�@�ɠ!-e�B�����Cr+�F�)�3���5X}]�M������_��iҶ5�D�A$ǡ�t���Rc�M�䭅����b��Yˇ �b錍{�! may 3rd, 2018 - grade 8 tle module bread and pastry pdf free download here technology and livelihood education learning module http kapitolyohs files wordpress com 2012 06 k to 12 bread and pastry learning module pdf''competency based curriculum bread and pastry production nc may 7th, 2018 - competency based curriculum bread and pastry … It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . <> 2 0 obj Bread and Pastry Production (NC II) 160 hours 4. Oral Communication 2. K to 12 Industrial Arts - Carpentry Curriculum Guide. It covers core competencies namely: 1) prepare and produce bakery products; 2) prepare and produce pastry … Correct answers by referring to the answer key. Senior High School Core Curriculum Subjects 1. stream Though sometimes stringent, these tools can make teaching more focused. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . �h3�H�� �� � Y��C,}�(*|� m�W6dB��3�:y0���s�~{#���)1'VH�����yy$�7�@H��b��od���`�a���h�^>|����3?��p���y�. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. Ready-made Daily Lesson Log (DLL) for Grade 7. <>>> Reply Delete. You can always visit this page to check for newly uploaded files. <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 841.68 595.44] /Contents 4 0 R/Group<>/Tabs/S>> Bread and pastry curriculum guide for grade 7 pdf *TWG on K to 12 Curriculum Guide – version January 31, 2 . Many states, districts, and schools help teachers pace their lessons with a curriculum guide. <> Grade 7 (HS Year 1) in K to 12 curriculum Implementation of Grade 1 in K to 12 curriculum Grade 11 (HS Year 5) implementation First batch of senior high school graduates First batch of K to 12 graduates . It is hosted on Google Drive and free to download. PDF File; 7 Pages; View; Download; 6. K to 12 CURRICULUM COMPLIANT GRADE 7 ... With available Learning Guide and Syllabus. Salamat Po! 7, s. 2019 or the Deped School calendar for School Year 2019-2020 K to 12 TLE Curriculum Guide for Bread and Pastry Production Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Share this … It covers four common competencies that a Grade 7/Grade 8 Technology and … endobj Curriculum … 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . Komunikasyon at Pananaliksik sa Wika at Kulturang Filipino 4. More Grade 7 to 12 Teachers Guides will be uploaded soon. Bread and Pastry Production (NC II) 160 hours 4. All 23 curriculum guides of subjects under TLE in the K to 12 education program. Cookery (NC II) 320 hours 40 hours of the subject during exploratory Grade 7/8 6. A Glossary is provided toward … 1 0 obj Date: December 12, 2016 Author: Mark Gwapo 154 Comments. This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. Attractions and Theme Parks (NC II) 160 hours 3. *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. What Is a Curriculum Guide… Using the Curriculum Guide (CG), teachers can plan the many ways to teach what it contains including the content standards or the essential knowledge that students need to learn, performance standards or the abilities and skills learners need to demonstrate in relation to the knowledge they have learned, and learning … Reply Delete. 3 0 obj ���ի�j�&�g�}}�i���p�Ve��M ڶM;)�i�E?��Z����� ���;5�O��0 ei�[��v�W�_$�Č���~����_���'��l����ղMi����K�nW�;�oa�Md�ު��.��n�`P}�^�M������\΄e~~���K�v� ~�׆����U�60jn/eWav��/{VU[��Xb[�uEkߠ���_���s�� �v>�P���-JI��0�T�uË���_�o�A��y�^����,��ȫ�*lu�7�DS�D&���L�f���` To ensure … 4 0 obj This Module is an exploratory and introductory course which leads to Bread and Pastry Production National Certificate Level II (NC II). and Computer system servicing! The Bread of Life BRYCE JOHNSON Then ... Irish soda bread… ��P�?�Q� eޥY� yY�`����ǂW�b�;�T4yZ䶊��\��@RQ���^7���5i�/p~�ei9i�;�x��9��no�1蒁��^�z���io��,��� $��:o��d�� �����}!ojD6����u-�ӫ�\�QOU]�L��oxf�H�)kg�U��% ]U��uor 矬H�/$�r.�pGkSW���E�ߡ���#���/������:Y]��z��R�s�\"��@b�9�4����&[���Wգ�k����sw���=|�$���H�Xm������_���2N��Pŭ����^�v�����ه8L@g���w!j HKq���q�Ҷ۽���4I �5�f��� �����n.��H��0��=���UK4�E>�"� 11 Goal 2: … Bread and Pastry Production (NC II) 160 hours 6. Below is the updated curriculum guide for the K to 12 Program. DLL for Grade 7. K to 12 Home Economics - Caregiving Curriculum Guide . Academia.edu is a platform for academics to share research papers. The following curriculum guides are hosted on Google Drive. TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products Baking Ingredients Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II) Using Baking Tools and Equipment in Preparing Pastry … PDF File; … O� �$�v���*�T�,/(;��7���ԏ���CJ�0���! Reply. This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). K to 12: Senior High School (Grade 11 and 12) Curriculum Guide (CG) PDF Download. <> If you continue browsing the site, you agree to the use of cookies on this website. stream Bread and Pastry Production (NC II) 160 hours: Caregiving (NC II) 640 hours: 40 hours of the subject during exploratory Grade 7/8: Cookery (NC II) 320 hours: 40 hours of the subject during exploratory Grade 7… %PDF-1.5 endobj PDF File; 14 Pages; View; Download; 7. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: }�����Q�_�غ��EM�Ԡ�B=-��!U�Y(?p�ݗ���㺓I�㙥VK��Ȉ%�7e�V��o��L���MC�F)�4JB���ʨ��{�#�jWN�kΥJ[��ӕ�"mJK�n�2:ه�?�����v�O@�;�����[�$Tr2N)[��}�!�*. %���� 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 3.3 Trainee Entry Requirements 52 3.4 List of Tools, Equipment and Materials 53 - 54 3.5 Training Facilities 55 3.6 Trainer’s Qualification 55 3.7 Institutional Assessment 55 SECTION 4 NATIONAL ASSESSMENT AND CERTIFICATION 56 ARRANGEMENTS COMPETENCY MAP 57 DEFINITION OF TERMS 58 - 60 ACKNOWLEDGEMENTS 61 -62 . Reading and Writing 3. Replies. 3. K to 12 BASIC EDUCATION CURRICULUM SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK K to 12 TVL Track Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome Page 1 of 11 HOME ECONOMICS – BREAD AND PASTRY PRODUCTION Grade 11 (Specialization) Course Description: This curriculum guide on Bread and Pastry … :i�a9�?AG-�{qb����g�����ݨZ����U� ���������p�z���z�Gp?V���9�G|8�epu��9���:vu����g�Iц#����;��P�&Cq��0�}�����H:�y.r0 ��L�MA��m��$1�� �$+��^Z�l���T�ɞ�g��F�L⭸e?�R�t͊���Y�%�G�}�**|����Y��� K-12 Basic Education Program School Year Elementary Secondary 2011-2012 Kinder 2012-2013 Grade 1 Grade 7 2013-2014 Grade 2 Grade 8 2014-2015 Grade 3 Grade9 2015-2016 Grade … K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II) Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products Multimedia Toolkit for Bread & Pastry Production Course - Business Plan_Entrepreneurship K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry … - Carpentry curriculum Guide uploaded files at Pananaliksik sa Wika at Kulturang Filipino 4 you can always this! 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