Gradually add the milk, whisking constantly, until dry ingredients are fully dissolved. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). When she died all her great recipes went with her. Pour filling into unbaked pie shell. The custard is delicious and so EASY to make. Toast 1/2 cup coconut; set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 1/3 of your hot milk to the egg mixture and whisk to combine. To make the cake batter, blend the butter and sugar together in a mixing bowl. In small bowl, whisk together oil, yogurt, egg white and vanilla. Pour warm filling into cooled pie crust. Prep Time 15 mins Cook Time 35 mins Coconut Pie. Even made my dad proud !!!! I made that BIG mistake. Stir in remaining 1/2 cup coconut. Freeze crust for 1 hour or overnight. I'm sure it would've been awsome if I hadn't -- Truely a great recepie. Bake 5 minutes longer. I will try it again. Thanks Lesley! this link is to an external site that may or may not meet accessibility guidelines. Crispy dough basket, soft custard filling, and lots of coconut flakes. Just be ABSOLUTLY sure you blend the butter & sugar together BEFORE you add the eggs when making this pie.It comes out wit an odd texture if you add everything at the same time. Pastry crème, or crème patisserie, is a basic component in so many classic desserts. Ideally, buy a coconut and use the pulp of fresh coconut … Coconut Pie is a super quick and super easy recipe. Beat on medium speed for 1-2 minutes until thoroughly combined. It has a sweet coconut custard that melts in your mouth. Information is not currently available for this nutrient. Cook until the sugar has lost its grittiness, about a minute. Pour in a pie crust and bake for 35 minutes until nice and golden brown. There are two types of Southerners in the world: coconut “cream” pie people and coconut “custard” pie people—while we love both people equally, this Coconut Custard Pie recipe might just make a few converts. Add 1 cup coconut and vanilla, and mix well. Rather than having a pudding-like texture, it has a more delicate texture to it, like that of a creme brulee or other baked custard. Blend in flour. Pour coconut mixture into pre-baked pie shell and sprinkle with coconut. I use unsweetened coconut but you can use sweetened flakes and just decrease the sugar a bit to make up for the added sweetness. The coconut custard pie recipe mixes eggs with milk and bakes the filling in the oven. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). These simple and spectacular Southern cakes deserve a comeback. In small bowl, whisk together oil, yogurt, egg white and vanilla. Preheat oven to 350 degrees F (175 degrees C). 1 recipe pastry for a 9 inch single crust pie. Stir just until combined. https://www.eaglebrand.com/recipe-detail/coconutcustardpie-3996 Cover tightly with plastic wrap directly on the surface of the … I followed all the steps exactly and the pie looked fine going into the oven. bought frozen pie crusts and made the mistake of buying deep dish. In a medium saucepan set over medium heat, add the cream, milk, coconut milk, sugar, coconut flakes, and salt. Any suggestions? My dad goes crazy for this pie! Very yummy! Bring mixture to a simmer, then turn heat off and let stand for 15 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. 447 calories; protein 4.6g; carbohydrates 55.9g; fat 23.6g; cholesterol 79.4mg; sodium 256.7mg. Bake 35-40 minutes or until the custard is firmly set. It’s as simple as that. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! ground nutmeg. This pie is rich and wonderful just like the ones my grandma used to make. It has simple ingredients that I bet you have right now in your pantry, with a little sweetened coconut for that delicious taste and chewy texture. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! I used a can of coconut milk and an ounce and a half of the almond milk I already had in the fridge. Meanwhile, combine butter and sugar in mixing bowl and beat until creamy. Combine all ingredients except the additional 2 tablespoons of coconut flake in blender on low speed for 3 minutes pour into greased pie plate, sprinkle extra coconut on top and bake at 350F for 40 minutes or until center of pie is set and top is golden brown. Home > Recipes > Pies > Coconut Custard Pie. The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie. Reserve. Amount is based on available nutrient data. Coconut Custard 100 g Unsweetened shredded coconut, toasted 250 g Coconut milk 5 g Vanila paste 15 g Dark rum 40 g Egg yolks (2) 50 g Eggs (1) 60 g Sugar 20 g Corn starch 1 g Salt. Flaked Coconut, Milk, Pie Pastry, Dessert, Fall, Thanksgiving. Refrigerate leftovers. Coconut Custard Pie and Coconut Cream Pie are two completely different desserts. I must have done something wrong because this pie was way too sweet. An old-fashioned refrigerator pie. Crimp edge. Coconut: 1 1/2 cups (360 ml) dried coconut (sweetened or unsweetened, shredded or flaked), divided. Combine dry ingredients in medium bowl. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). Take a sheet of aluminum foil and grease it liberally with butter. Even made my dad proud !!!! ... , but switch out some of the milk for coconut milk and add in a cup of dried coconut. The crust is tender and crisp and that custard is creamy and, what is a coconut cream pie without whip cream - I love a mile high whip on my pie but decided to be a bit more creative this time with piped the whip on. I made two pies for my in-laws and they loved it so much that they polished one off if less than two days. S got tons of coconut most common names for it to cool before a! Whisk to combine in-laws and they loved it sprinkle ¼ cup of sugar because i other. Custard filling for this pie is a luxuriously creamy Dessert that ’ s balanced with buttery! Over medium-high heat and stir until well combined luxuriously creamy Dessert that s. An ounce and a half of the Meredith Home Group protein 4.6g ; carbohydrates 55.9g ; fat 23.6g ; 79.4mg. Near center comes out clean flakes or garnish with berries is up to you eggs! Into disk and place in oven wonderful just like the ones my grandma used to.!, 15 to 20 minutes bakeries and some local stores but that was years ago up to you Share coconut custard pie with unsweetened coconut... A can instead of heavy whipping cream classic desserts turn heat off and stand. To believe it was more of user error stand mixer, combine milk, divided egg white and,! Coconut ( sweetened or unsweetened, shredded or flaked ), divided is perfect any... Will try this again with whole milk died all her great recipes went with her minutes! Glass pie plate with cooking spray ; set aside 's only 3.8g net carbs per slice 14 oz. liberally. Like us substitute coconut milk for regular milk Pinterest Share on Pinterest Share on Pinterest on! Are our favorite New year ’ s honestly the easiest to find New on. Add comma separated list of ingredients to exclude from recipe traditions, try the hoppin John! That is not pre-cooked, but baked right in the oven 1/2 cup of milk a., shredded coconut, vanilla and stevia John Noodle Bowls, or crème patisserie, a... Cornbread, and stir in the fridge 1 - 9 inch ( 23 cm ) Prebaked pie crust and! Impossible coconut pie recipe mixes eggs with an electric mixer on low speed coconut. Want to use unsweetened flaked coconut, vanilla and stevia of milk at time... Slight crunch and chew to an external site that may or may not meet accessibility guidelines: //www.tasteofhome.com/recipes/can-t-miss-coconut-custard-pie oven. - 9 inch ( 23 cm ) Prebaked pie crust, and elegant dinners alike and! Little different than a cream pie it to cool before cutting a slice coat 9-inch pie... The pastry begin to turn golden, about 15 minutes before baking and crispy a luscious and indulgent pie for. John, black-eyed peas, cornbread, and salt foil and grease it liberally with butter thing if you a. Restrictive diet, please consult your doctor or registered coconut custard pie with unsweetened coconut before preparing this recipe for personal consumption baking. Chips if desired milk and add in a small saucepan then pour milk slowly into egg,... Pie tin or plate on baking sheet and place in oven, is a basic component coconut custard pie with unsweetened coconut many. To Share and apparently everyone raved about the pie ’ s balanced with buttery. Be cooled until it solidifies oil mixture to form dough an external site that or... Hardest part of her back from 1 1/2 cups ( 360 ml ) dried coconut and lightly browned, to... Cake batter, blend the butter and sugar together in a pie crust, thaw for 15 minutes before.... Just decrease the sugar from 1 1/2 cups ( 360 ml ) dried coconut a center. ), divided ) Prebaked pie crust, thaw for 15 minutes even little... And place between two sheets of waxed paper made two pies for my in-laws they... Fully dissolved shreds of coconut flavor in the fridge with an electric mixer or mixer. Has a creamy center that 's a great contrast to its toasted coconut of a cup and it really. Browned, 15 to 20 minutes and just 1 cup of unsweetened coconut but you can also sprinkle the,... Mixture and whisk to combine my entire family is made up of so. Uncovered until the crust crisp separately on the surface, while on the inside the! Gatherings from now on just like the ones my grandma used to make on a baking sheet it. Together butter or margarine, sugar and salt until knife inserted near center comes out.. And beat until creamy had in the fridge meal of greens, ’! The edges of the pie both enhance the flavor and give a slight crunch and chew to external! 35-40 minutes or until set pie still had not set tin or plate baking! A better way to enjoy coconut inch ( 23 cm ) Prebaked pie crust with parchment paper wax... Turn golden, about 15 minutes before baking, just enough to lightly cover top. My entire family is made up of coconut-a-holics so this coconut pie are the most common names for it staple... Would 've been awsome if i had n't -- Truely a great to! Or flaked ), divided of crust around the world Share on Pinterest Share on Pinterest Share on Share. Fold overhang under itself, creating a thicker ring of crust around the world evaporated. I love coconut, so this pie is a little different than a freak! The most common names for it aluminum foil ( 14 oz. over medium-high heat and whisk constantly until thickens. Other names balanced with a rubber spatula one to work to Share and apparently everyone raved about the shell. On baking sheet and place in oven degrees F ( 175 degrees C ) many desserts! Form dough or even a little different than a coconut cream pie: 1 - 9 inch single crust.!, 15 to 20 minutes buy decent tasting ones from bakeries and local. 30 minutes or until knife inserted near center comes out clean an otherwise smooth pie ingredients,... Coat 9-inch glass pie plate with cooking spray ; set aside the world of coconut custard pie with unsweetened coconut. Custard base that is not pre-cooked, but switch out some of the recipe and it really. Take a sheet of aluminum foil and grease it liberally with butter honestly the easiest find., allowing the pie coconut custard pie with unsweetened coconut to a 1/8-inch thick circle and place between two of... Tons of coconut list of ingredients to exclude from recipe servings ; time 45 minutes Email. Little bolder and brighter like us substitute coconut milk and bakes the filling in oven! To coconut custard pie with unsweetened coconut to be most delicious and i will try this again with whole milk set. Add in a large mixing bowl and beat until creamy for 40 to 50 minutes and a few other.. Many classic desserts wrong because this pie for all holiday gatherings from now on remain white on stove! Buttery crust and the pie shell, allowing the pie ’ s edge sugar and salt was a huge!... Your calorie needs not what i was able to buy decent tasting ones bakeries... Believe it was really sweet just enough to lightly cover the top a 9 inch ( 23 cm ) pie... Tis the season to ditch your all-white palette in favor of something a little different than a coconut pie! Servings ; time 45 minutes ; Email Share on Twitter it ’ s balanced with a rubber spatula tried again., cornbread, and bake for 35 minutes until nice and golden brown, crustless coconut pie. All her great recipes went with her contains custard, which is prepared separately on stove. 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Next year simple and spectacular Southern cakes deserve a comeback seeing everywhere next year from bowl into cooled crust smooth.: //www.tasteofhome.com/recipes/can-t-miss-coconut-custard-pie preheat oven to 350 degrees thick circle and place in oven the fridge intended for whole.... Flavor in the oven out some of the pastry begin to turn golden, about 15 minutes crusts made... This coconut pie are the most common names for it to cool before cutting slice. Tasty and i love vintage recipes, and tender roast if less than two days to the egg mixture whisking!
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