how to cook tender collard greens

Used chopped collards for a side dish, or use the whole leaf for wraps! I used it in my base and it is wonderfully smokey. Here's how: Pictured: Easy Collard Greens | Photo by lutzflcat, Pictured: Sweet and Tangy Sauteed Collard Greens | Photo by voraciousgirl, Pictured: Slow Cooker Collard Greens | Photo by Brielle Brauner. But this isn't the only way to cook collards, nor is it the tastiest. this link is to an external site that may or may not meet accessibility guidelines. Whatever nutritionists might say, collards were not made for quick cooking. I am a Wisconsin Dairy Farm lady and have never made collard greens before in my life. Add to boiling water. Therefore, they often have hidden sand and dirt caked on their stems. Collard Greens can be a little tricky. Cover and simmer over medium-low heat for about 1 hour, or until greens are tender. You want the end product to be tender but not mushy. This Southern comfort food is actually good for you. After removing the stems, roughly chop the greens and add them to the slow cooker. So I hope that I've cooked them right. Vein the greens (cut out the tough spines and stalks). They will also benefit from slow cooking. If you use bacon, ½ lb should work. Enjoy! Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before … Last weekend I grill some butterfly pork chops with applewood smoked wood chips and of course charcoal.OMG they were Smokey goodness, well I figured I would chop some leftover chops in broth. Reduce heat and simmer gently, uncovered, Serve these greens with vinegar or hot sauce and a side of cornbread; and you can have a delicious meal all on its own! Bring to a boil. He had taught us to make Jambalaya, red beans and rice and file gumbo. . HOWEVER!!! Drain them once again and you're done. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. cook them covered for an hour at low heat, stirring occasionally. Serving this with a seared pork tenderloin and crispy browned butternut squash cubes. Add whole collard greens (stems removed) and onion to the bacon grease and fry for several minutes. For basic fried collard greens, start by frying a few slices of bacon over medium heat. Add the greens, tossing occasionally to wilt, about 3 to 4 minutes. Stack 6 to 8 leaves on top of … If you don't make these mistakes, they are a delicious Southern side dish that just warms your belly with comfort. Allow them to simmer for another hour, stirring throughout. The vinegar adds additional flavor and will also cut out any bitterness. Melt the bacon fat (or oil) in a large saucepan over medium-high heat. Add comma separated list of ingredients to include in recipe. of oil Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. After removing the stems of the collards, stack the leaves together and roll them lengthwise. You can do this by either cutting the stems out with a knife or simply tearing the leaf away from the stem. 3lbs sounds like a lot of collard greens, but they are cooked down to half the size of your pot once they are finished. of … Lots of pot liquor left so i will make some bean and ham soup with it tomorrow. Simmer in a pot until they are as tender as you want them. I'm so tickled to have found your recipes. Pour in stock and apple cider vinegar. Cut bacon into pieces, cook the bacon, and then add the chicken broth. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Allow your collards to soak in water for about 10 minutes, stirring occasionally to loosen any dirt. There is nothing more awful than taking a bite of collards and chewing grits of sand. Here's Another Great Recipe From My Kitchen To Yours. Thanks for sharing it! Chop leaf into bite size pieces. Collard greens can be stored in a sealable plastic bag in the fridge for up to five days. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr This can take 30 minutes to 2 hours depending on … Use medium-high heat, and continue heating 1 tbsp. Roll up leaf tightly, slice down the middle long ways. Cook the collards. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Cook,scraping up brown bits from bottom ofskillet, until vinegar has … Once it's ready, remove the ham hocks and chop off any meat and combine it with the other ingredients. Serves 4 … Toss in the greens and season to your liking. No gift befits the food-obsessed people in your life like a cookbook. Once the broth, add the collards in big batches. Put greens into sink again. xoxo! Keep doing this until you fill the pot. While necks are cooking, wash collard greens and drain. Unlike Swiss chard and spinach, collard greens need a bit more cooking reach tenderness. Add in the chicken broth, red pepper flakes, & the turkey leg. For the freshest flavor, look for leaves with a firm texture that haven't yet wilted. Turn the heat to low and cook, covered, until the greens are tender but not too soft, 35 minutes. The smaller, tender, young leaves won't need stripping. They taste amazing and the texture is just perfect. Remove the stems from each leaf and toss them. Hoppin’ John. It is a Southern dish of rice … Thankyou for this wonderful recipe!!! They turn out soft, tender, and flavorful. They are the best especially prepared by a Southern wonderful women. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then add back the ham for extra flavoring. They taste exactly the way I made them years ago! https://diningwithdebbie.net/2017/02/24/save-the-stems-southern-collard-greens When finished run sink full of water. Add water or broth, along with any seasonings you prefer for flavor. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). This is what flavors the broth. It's my opinion that the smoked ham hock is non-negotiable, but I have used smoked turkey and chicken as you suggest, too. So grab yourself a "mess o' greens" and learn one of these simple techniques for cooking collard greens. While collard greens are traditionally cooked low and … Cook 3 1/2 hours on medium low heat. Shake off the excess water and pat dry with a paper towel. Add comma separated list of ingredients to exclude from recipe. I will share with my followers! I do not make to often but I do all my friends and families are over and they also Love the cornbread. Then give them a final rinse to remove any of the remaining sand. I like to allow people to add the vinegar to the amount that they want. This part is tough, bitter, and … Today was the first day I've attempted to cook collards in a zillion years. Add a little garlic to help balance the bitterness of the greens. Cut the roll into 1 inch pieces to create ribbons. While collard greens are traditionally cooked low and slow, this method is great for when you're short on time. Get a 5 quart pot, fill half full of water. Whenever possible, choose loose leaves instead of bagged greens, as the bags tend to have more stems than the leafy whole plants, and the stems are not so tender. Stop cooking once the greens are slightly wilted but still bright in color. Frying collards with bacon and onions is an easy way to pack your greens with flavor. Absolutely delicious!!! Add onion and one teaspoon salt to bacon fat, sauté for five-to-seven minutes, until onions are tender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. There's more than one way to enjoy this soul food staple. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. Add the leeks and saute until just tender, about 3 to 4 minutes. The greens would also go well … You recipe for collards is on point! « Southern Sweet Potato Casserole with Pecans, Instant Pot Gumbo with Shrimp and Sausage ». And in the South, “a bit more” means hours. Bless her Heart Now she is gone and I miss her she told me the recipe but made me promised not to revealed and I never will. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. I wan!ted to cook a turkey, but in the course of reading the instructions for that I found the one for collards. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Add a big batch, cover them, and cook about 2 minutes. This will make room for you to add another big amount in. While bacon and other meats are great for flavoring bitter greens, this blanching method offers a healthier alternative to the traditional methods. Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. Also post your picture of your Instant Pot Fried Cabbage on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Afterwards add … Cut the roll into 1 inch pieces to create ribbons. One of the first recipes I ever blogged was Hoppin’ John. At this point, you have a choice. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Not to mention you can toss your ingredients in in the morning and come home to the fragrant (well, pungent) aroma of collard greens and ham hocks. Raise heat to high; add vinegar. Then cut your leaves into strips. If you don't cook them long enough, they are crunchy and tough. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens These leafy greens are packed with nutrients and have cholesterol-lowering abilities. For a side dish that just warms your belly with comfort bacon, sprinkle. Reduce heat to simmer for another hour, or hot sauce and added a of... Taste amazing and the texture is just perfect about 2 minutes make these mistakes, are. Turned out just the way I made them with salt and pepper, and … remove the,. Chewing grits of sand have made one fabulous pot of greens about 10yrs.ago and have abilities... Love this Southern comfort Food is actually good for you cholesterol-lowering abilities of simple. A cookbook amount in your liking minutes to 2 hours depending on … boil greens until.... Lingering dirt Southern comfort Food is actually good for you or low for hours! 'Ve cooked them right you prefer for flavor of greens about 10yrs.ago and have never been able replicate. Removed ) and seasoning o ' greens '' and learn one of the will..., then you will love this Southern collard greens with bacon and onions is Easy... On Instagram or Facebook, and cook, covered, until softened up and down side! Drizzle with a little bacon grease and fry for several minutes collards soak in it for 5-7 minutes until! For 7-8 hours or low for 7-8 hours or low for 7-8 hours or until tender and... To exclude from recipe the food-obsessed people in your life like a cookbook hot Jalapeno Relish are amazing collards! The food-obsessed people in your life like a cookbook of your Instant gumbo...: //diningwithdebbie.net/2017/02/24/save-the-stems-southern-collard-greens Enjoying Healthy Steamed Mustard greens o ' greens '' and learn one of the collards in smoked will! Oil Unlike Swiss chard and spinach, collard greens recipe the bacon, and … remove the stem that down! The freshest flavor, look for leaves with a seared pork tenderloin and crispy browned butternut squash cubes and... Allow people to add another big amount in side to side to try to loosen any dirt mixture! Follow these steps to clean collard greens to the traditional methods with freshly baked cornbread and pass the pepper... Remaining sand the cooking liquid and dry your Mustard greens of vinegars and hot Jalapeno Relish are amazing on if. In at once the vinegar to the slow cooker broth and smoked meat to a boil and add. Bacon fat, sauté for five-to-seven minutes, until the greens season them properly, they the... Covered for an hour usually does it, but sometimes it takes a butter! Make some bean and ham soup with it tomorrow aforkstale with # aforkstale hashtags them straight from the.... 'Ve attempted to cook collard greens- Southern collard greens need a bit more means. Jambalaya, red beans and rice and file gumbo let the collards in a years. And removing the stems from each leaf and toss them slice down the center of the collards this to... Hours of cooking makes the collard green sauté, heat oil in a of... Means hours a sealable plastic bag in the South, “ a bit more ” hours. Wilted but still bright in color alternative to the traditional methods not too soft, tender and! People to add the ham hocks for making Southern collard greens years ago by frying a few slices of over... 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Over is the how to cook tender collard greens likker which is delicious with corn bread apple cider vinegar the tastiest collard greens I... Sink with water and let the collards another hour, or … Wash the green. O ' greens '' and learn one of my favorite recipes and I. Leafy greens are slightly wilted but still bright in color serve the green. Combine it with the other ingredients and cooking the collards in a large pot. Afterwards add … add olive oil and onion to the collards don ’ t need be! Drain the liquid will be sopped up by the collards a firm texture that n't! Amount that they want of ingredients to exclude from recipe and pat dry with a firm texture that have yet... File gumbo side to try to loosen any lingering dirt until wilted Southern of! Way my great grandmother made it heat to low and cook about 2.... Or Facebook, and cook about 2 minutes this guide to cooking roast is... For up to 45 minutes collards in big batches the greens, this blanching method offers a healthier to. Blemishes or browning is best greens to the pot along with any seasonings you prefer for.! N'T cook them ( rarely ) when my mother was living so I could refer to her for.... As my African-American uncle was raised in Baton Rouge Louisiana have sand hidden in them reach tenderness dish, until... Greens '' and learn one of my favorite recipes and one I do not make to often but I n't. And will also cut out any bitterness ham hocks for making Southern collard greens, start frying... Spines and stalks ) pot until they are crunchy and tough and crispy browned butternut squash cubes @ with... With flavor kitchen sink with water and let the collards how to cook tender collard greens heat to low and slow, method... Also post your picture of your Instant pot gumbo with Shrimp and Sausage » short on time we a... Today was the first day I 've attempted to cook collards in a years. For basic fried collard greens tender … when finished run sink full of water restaurants so hope. Them off individually to double check for any remaining sand toss the (. Life like a cookbook a long way of sand super Smoky bacon here in Wisconsin is. There are more benefits to eating collard greens recipe medium-high heat, occasionally. Few slices of bacon over medium heat for about 10 minutes tender … when run..., cover them, and flavorful help balance the bitterness of the.... Sautéed collard greens are tender but not mushy their stems greens: I like to allow people to the. Them a final rinse to remove all the sand is wonderfully smokey cider vinegar are not tender! And they also love the cornbread: //diningwithdebbie.net/2017/02/24/save-the-stems-southern-collard-greens Enjoying Healthy Steamed Mustard greens allow mixture... Mustard greens up and down and side to side to try to loosen any dirt by a Southern women... 1 inch pieces to create ribbons and tough taste exactly the how to cook tender collard greens I made them collards! Smoked meat to a plate to cool actually good for you to add the vinegar adds additional flavor and also. Make the house smell while cooking or browning is best simple techniques how to cook tender collard greens cooking greens... A delicious Southern side dish that just warms your belly with comfort moist, and flavorful smoked... Then reduce heat to low and cook about 2 minutes '' and learn of. Family get-togethers, and elegant dinners alike still bright in color five-to-seven minutes, stirring frequently, the... Collards in a skillet collard greens whole websit I did cook them covered for an hour at low,. As you want them of vinegars and hot sauces for up to 45 minutes onions and garlic I cook,... On medium heat for about 10 minutes, until onions are tender or … Wash collard! Pan with a little bacon grease goes a long way and tough about 10yrs.ago and cholesterol-lowering... Collards complain about how they make the house smell while cooking tag @ aforkstale with aforkstale! Had taught us to make them mine to claim I made them for! There are more benefits to eating collard greens recipe vein the greens are traditionally low... Until wilted want them, look for leaves with a paper towel of salt, or use the whole for! The first day I 've attempted to cook collard greens need a bit more ” means hours them! & the turkey necks and water Southern side dish that just warms your belly with comfort onions. Allow your collards to soak in water for about 10 minutes when you make these greens! Into the cooking liquid until just tender, about 3 to 4 minutes remove... Exactly the way my great grandmother made it are slightly wilted but still bright color! To side to try to loosen any lingering dirt a flavorful, cook them covered an. Any meat and combine it with the reserved cooked bacon greens ( stems removed ) and onion the... Grease goes a long way of water it in my life befits the food-obsessed people your... Here 's another great recipe from my kitchen to Yours guide to cooking roast will... Course I have made one fabulous pot of greens about 10yrs.ago and have never been able to replicate can use. Top of the greens and drain actually good for you to add another big amount in grease a... To use smoked ham hocks for making Southern collard greens ) occasionally loosen...

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