Nutrition facts: Also, always line the bottom of your cake pans with parchment paper and grease and flour the sides for easy removal. Make sure to leave some of the filling for covering the outside parts of the cake. And imagine how happy we were when all our friends were stunned by how gorgeous those cakes were? Cultivating an appreciation for things that stay, Simple Asparagus Tart with Puff Pastry (Vegan), No-knead overnight focaccia with sautéed chicory, Perfect summer pie with peaches and wild berries, Summer Peach Tart with Berries (vegan, gluten-free, refined sugar-free), Before you start, make sure to have all your ingredients measured and in front of you. Add mascarpone, Nutella, chopped toasted hazelnuts and chopped hazelnut wafer. She would assemble the drawing on the paper first, then bake different cake layers and cut them accordingly. You can bake them separately or bake the cake 2 times and then, once cooled, divide both of them in half. Once you have divided your cake into 4 or 5 layers, start adding the 2-3 tbsp of filling on each of them. And of course, we are not talking about a simple cake, but about Ferrero Rocher Nutella Cake to be exact. Enjoy! If you don’t want to bake 5 separate layers, you can divide the mixture and bake 2 or 3 layers together. Place cake roll onto a long rectangular cake. Nutritional Information. How a special dessert can bring you joy and happy moments. For the Nutella Filling Let the cake pops cool down, then insert a stick into each. If you feel a slight resistance, it is ready. Grab the recipe and make sure to tag me on Instagram @thehungryapron so I can see how it went! Ik hoop dat je veel plezier zult beleven aan het onderstaande recept. Add mascarpone, Nutella, chopped toasted hazelnuts and chopped hazelnut wafer. For the cake Even though no special cake shapes for this birthday, I still wanted to make something that reminds me of those happy, carefree days. Mascarpone and heavy cream mixed with a couple of spoons of Nutella give a glossy, smooth cream that is very delicious and not too sweet. While this precaution isn't absolutely mandatory, it will greatly help support your cake later when you need to transfer it to a cake plate. Once the cakes have cooled down to room temperature, trim the tops if necessary so they're nice and flat, wrap them in plastic wrap and place them in the freezer until completely frozen. Place in the fridge for at least 3 hours or overnight. Once you have divided your cake into 4 or 5 layers, start adding the 2-3 tbsp of filling on each of them. - 100ml sunflower oil It was my 29th birthday last Sunday and as every year I was… For three 8″ pans, 1.5x the recipe. Cake, as the most anticipated part of the event, had to be glorious. It was my 29th birthday last Sunday and as every year I was…, nutella cake, ferrero rocher, layer cake, chocolate. - 200ml heavy cream Serves: 12 Use a round baking pan (mine is 20 cm) and either divide the mixture into 5 thinner layers or bake 4 of them. Start adding water (room temperature) and oil and mix continuously. Notes In a large bowl whip heavy cream until firm. In 10 minutes, they will be ready. For the Nutella Filling Heat on low, until everything is melted and well combined. Make sure not to use mixer in this step. This decadent beauty consists of a light and airy sponge, layered and coated with a smooth and creamy nutella frosting, and then topped with delightfully crunchy ferrero rocher and maltesers chocolates. - 250g sugar Once the ganache has cooled a bit, cover the top of the cake by letting ganache drizzle a bit on the sides. Decorated with edible flowers, this cake … Adjust to your liking, although if you want a thick layer of Nutella, you should pipe a dam of buttercream around it. Cool them for few minutes before adding to the food processor. - 200 g all-purpose flour Soft Sandwich Christmas Cookies – Vanilice, Bûche de Noël – Chocolate Yule Log Cake, Holiday Spiced Panna Cotta with Poached Pears and…, Vegan Lemon Cake with Coconut Cream and Strawberries. Whether it's date night or a dinner party, these Molten Nutella Lava Cakes are the perfect dessert. It’s soft, creamy, loaded with mascarpone and Nutella filling, and so delicious. You can bake them separately or bake the cake 2 times and then, once cooled, divide both of them in half. I drizzled over some melted Nutella, added on some more Ferrero Rocher in a ring, and sprinkled … - 6 tbsp hazelnut spread (I used Nutella) Glorious Summer Pavlova Recipe and Cookbook Giveaway! Allow the ganache to firm up a bit, then pipe the remainder of the frosting around the top edge of the cake and top each swirl with a Ferrero … Reserve about 1/2 cup of that ganache into a small bowl and place it in the freezer, stirring regularly, until it has the consistency of fudgy frosting, about 20 minutes. Top with 2/3 cup of buttercream and … Sift flour and baking powder and whisk until combined. Gently roll the cake up, with the parchment paper, starting at one end, and set aside to cool. 🙂. Nutella was created in the backroom of a bakery founded in Alba by Pietro Ferrero in 1944. Spread on 8g of Nutella ® and put the two layers back together again. Preheat your oven to 350 degrees F (180 degrees C) and grease your cake pans. In a small bowl, add cocoa powder and 2-3 tbsp hot water, mix until combined well. Breathtaking. It's imperative that your ganache never becomes hot, it should barely feel warm to the touch. Cake and flowers. Decorate with some Nutella cream and Ferrero Rocher truffles. Start adding water (room temperature) and oil and mix continuously. Enjoy! Since then, Nutella has never ceased to … Slice the cakes into two halves horizontally. - 200ml heavy cream Place a line of Ferraro Rochers at the start of the roll, and re-roll the cake around the chocolates. For the Chocolate Ganache Nutella is a Chocolate Hazelnut spread made by an Italian company called Ferrero.It is a smooth, creamy spread used widely as a topping on bread, as a dip, in sandwiches or paired with fruits. This step is optional and for decoration purposes only. In a small bowl, … Combine the finely chopped chocolate, Nutella, whipping cream and butter in a microwave-safe bowl. To toast hazelnuts simply preheat your oven at 200 degrees Celsius. Decorate with some Nutella cream and Ferrero Rocher truffles. A moist chocolate cake coated in a decadent Nutella Frosting and topped with Ferrero … The choice is yours. Imagine how long was the hair of Marge Simpson for my 12th Birthday. The cake batter will take from 30 to 40 minutes, depending on your oven. Use a round baking pan (mine is 20 cm) and either divide the mixture into 5 thinner layers or bake 4 of them. I always say my mom makes magic in the kitchen and she is the one who thought us how ordinary things can be magical. Next to your chocolate mixture, add brewed coffee, oil, vanilla, and … If you prefer a simpler version cover your cake in chopped hazelnuts. Don’t use the mixer for this step – egg whites are very sensitive and can drop in texture easily. Transfer about 2 cups of buttercream into a bowl and add about 1-2/3 cup (500g) of Nutella to it. When cooled, unroll cake and spread on Nutella buttercream. This post contains product placement. (I spread the Nutella to about a 1/8 inch thickness. The cake batter will take from 30 to 40 minutes, depending on your oven. Those cakes were something else. It was my 29th birthday last Sunday and as every year I was searching for a perfect birthday cake to make. Sift flour and baking powder and whisk until combined. This Nutella Chocolate Cake is a delicious combination of moist chocolate cake and a delicious Nutella icing, all covered in chocolate ganache. It would take her from a couple of hours to a whole day to make the birthday cake for me, or my sisters. - 200g dark chocolate (I used 70%) Ferrero Rocher truffles for decoration (optional) This post contains product placement. @2020 - hungryapron.com. Start preparing the cake batter by mixing egg yolks and sugar until light and fluffy. And of course, made from scratch. TIRAMISU FERRERO ITALIAN CAKE is no bake dessert. Nutella Hazelnut Cake; Ferrero Rocher Cake; Tips for making this Nutella Cake. Ferrero Rocher Cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher candy and topped with decadent Nutella frosting. If you prefer a simpler version cover your cake in chopped hazelnuts. The cake is best served if you take it out of the fridge 10 minutes before serving. Do not overbake the cake! Crumb coat the entire cake with a thin layer of the lighter icing, then, go back and cover the entire cake with a fairly generous amount of frosting, smoothing the sides and top as best you can. But the cake tradition always remained. Nutella Ferrero Rocher Chocolate Cake • My Evil Twin's Kitchen The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. Place the first layer of cake on a pedestal or cake base. At this point, the ganache should be completely smooth and combined, but if there were still lumps remaining, repeat the process again but for no longer than 20 seconds at a time; continue doing that until the ganache is smooth and silky. Make sure not to use mixer in this step. 20 grams fat Spread it all the way to the edge, pushing it slightly past the edge to create little drizzles down the sides of the cake. For the Chocolate Ganache Once the buttercream is cold, use a small offset spatula to spread a few streaks of pure Nutella randomly around the cake, then smooth and spread those streaks out with the spatula, mixing them in with the buttercream to create a nice washed out effect. All opinions are mine. This rich chocolate cupcake recipe is easy to make, can be made in under an hour, and must be tried if you call yourself a chocolate lover. Place in the fridge while making ganache cream. She would take A4 papers and draw different parts of the cake on them. Mix until combined. All opinions are mine. You can also test it with a toothpick to make sure that is cooked evenly. We don’t need boring desserts in our lives, am I right? Make sure to test it with a toothpick before taking out of the oven. 35 Minutes All opinions are mine. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. In 10 minutes, they will be ready. Delicious Desserts Dessert Recipes Yummy Food … Powered by WordPress, Copyright My Evil Twin's Kitchen - All Rights Reserved. Cooking Time: 35 Minutes As we don’t want layer cakes with no baking powder in them, correct? Leave to cool for 5 minutes before covering the cake. The cake is decorated with Ferrero Rocher truffles for an impressive look that makes it totally irresistible. This step is optional and for decoration purposes only. Take the fudgy nutella ganache out of the freezer and spread it on one side of a. These fancy looking cakes are just 4 ingredients and taste just like traditional molten chocolate cakes but are Nutella flavored instead. And let’s make note that this was back in the 90s. Remove the cakes from the freezer and place one of the cakes flat side up on a piece of cardboard that's exactly the same size as the cake. The cake looks and tastes like the most … Make sure to test it with a toothpick before taking out of the oven. Start preparing the cake batter by mixing egg yolks and sugar until light and fluffy. As the name of the cake indicates, with this recipe, we are bringing all the ingredients that a delicious Ferrero Rocher bite has – the soft chocolate filling, the crunch of the hazelnut wafer and those delicious toasted hazelnuts. Now, are you ready to give this cake a try? Product Description. Nutella, an original idea. Add ground hazelnuts.  Beat the egg whites until form soft peaks and carefully add them to the rest of the batter. Cool them for few minutes before adding to the food processor. Test them by lightly pressing your finger on top of the center of the cake. - 6 tbsp hazelnut spread (I used Nutella), - 200g dark chocolate (I used 70%) Ferrero Rocher truffles for decoration (optional). Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. In a small saucepan add heavy cream and chopped chocolate. Meanwhile, take your cake out of the fridge and delicately pour about half of the remaining ganache over its top. Layers of flourless chocolate cake, Nutella mousse, Nutella buttercream, chocolate ganache, and a Ferrero Rocher “cherry” on top. https://eviltwin.kitchen/nutella-ferrero-rocher-chocolate-cake/, 1/2 cup Nutella ganache (reserved from above), 3/4 cup buttercream (reserved from above), 2-3 tbsp melted Nutella ganache (reserved from above). Be sure to keep about 1 cup of that buttercream to garnish the cake later. With the crazy economic situation on Balkan, no infinite decorations to order from the Internet, no internet or any other today’s commodities at all. This will help you follow the recipe much easier and prevent you from forgetting anything. I will repeat NO BAKE and super easy to make. Over the years, birthdays were celebrated far from home, far from my friends or even family. Dip the cake pops into a bowl of Nutella ® and cover the surface. In a small bowl, add cocoa powder and 2-3 tbsp hot water, mix until combined well. Make sure to leave some of the filling for covering the outside parts of the cake. Place in the fridge while making ganache cream. - 60g hazelnut meal (ground hazelnuts) Our delicious Bakery chocolate cake layered with Nutella-flavored European-style cream and iced with Nutella-flavored cream cheese. nutella cake, ferrero rocher, layer cake, chocolate Fill a pastry bag with Nutella ®. 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