© The Virginia Marketplace. In 1936, George Padow opened his first grocery and retail outlet in the historic Jackson Ward area of Richmond, Virginia. Have a slice, enjoy the flavor, capture the essence of the Virginian Traditions. The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779.[1]. The town is most famous for the curing and production of the Smithfield ham. The "peanut fed" and "peanut belt" stipulations were removed in 1966. The population was 8,089 at the 2010 census. Virginia Ham | Virginia Country Ham | Smithfield Marketplace Responsibly.®" is core to our mission, social, purpose, and vision. Comes complete with cooking instructions and cooking bag. SMITHFIELD, Va. — The local charity run is the Hog Jog. Smithfield country hams, sweet cured hams, bacon and sausage have been perfected over generations. These dry-cured long cut hams are hand rubbed generously with salt, black pepper coated, and gently hardwood smoked for 6-12 months. Perfect for family gatherings, business events, and delicious gifts that everyone will love. The home of the famous Smithfield Ham. Darden's Country Store in operation since 1951, located in Smithfield, Virginia and home of some of the best smoked Smithfield Ham ever, also home made sausage Clear All. These carefully prepared hams make for … Smithfield Marketplace - Home of your favorite artisanal cured country hams and sweet cured spiral hams. Smithfield VA. Responsibly.®” More than a tagline, "Good food. 217 East Little Creek Road Norfolk, VA 23505 (757) 583-0014 oldvahamshop@gmail.com The inn is right around the corner from what appears the be the Smithfield headquarters. Original Smithfield Hams are in a class by themselves. The statute also commands, that any richer, or more intense cure, obtained from an aging, that is in excess of six months, must also be done within Smithfield, Virginia. Feast with your eyes as you browse our site for the most delectable Virginia peanuts, snack mixes, chocolates and seasoned nuts to fit every budget and occasion. By 1924, the pet ham was kept in an iron safe which was opened daily for guests to view, and it was advertised as the world’s oldest Smithfield ham. Smoked Hams. Learn how and when to remove this template message, "Images of America: Smithfield: Ham Capitol of the World", excerpt from Google Books, https://en.wikipedia.org/w/index.php?title=Smithfield_ham&oldid=913738434, Image captions for cleanup/With examples/With inadequate context, Image captions for cleanup from March 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 September 2019, at 22:31. Or maybe, you have a recipe that you think we should add to our recipe box. The flavor of southern hospitality. While it is unclear whether the green pork (the raw product of the cured ham) may come from hogs raised and slaughtered in other than Smithfield, Virginia; the statute's stipulation that the six-month (minimum duration) curing clock is to begin when the green pork is "introduced to dry salt"; and, that through the entire duration of the process, the ham and its processing must occur within Smithfield, Virginia. Smithfield Virginia Ham. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. Smithfield Marketing Our marketing department is ready to answer your questions regarding coupons, special promotions or other sales information. The Padow family has a long tradition in the deli, grocery and ham business. We offer the best quality smoked country ham, bacon and sausage since 1926. Avg. "Custom Sandwich" - $9.49 your choice. These dry-cured long cut hams are hand rubbed generously with salt, black pepper coated, and gently hardwood smoked for 6-12 months. Smithfield Virginia Ham. While tours of the ham processing plants are not available, we recommend that you visit and tour Darden's Country Store, shop at Taste of Smithfield, Smithfield Foods' flagship ham shop and discover the history of the ham industry at the Isle of Wight County Museum. 8012 Hankins Industrial Park Road, Toano, VA 23168. Best Country Ham: You don't get called the "king of country ham… Phone: 1-888-741-2221. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor. Buy this ham if you want bold flavor and the genuine ham experience. Smithfield Virginia Ham. The most iconic Virginia ham comes from Smithfield, also known as the "ham capital of the world" and, more succinctly, "Hamtown." In 1902, one of P.D. What better place then the Inn named for the town. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. October brings the Bacon & Bourbon Fest. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Perfect for family gatherings, business events, and delicious gifts that everyone will love. Smithfield & Peanut Shop Gift Baskets&Sets, Smithfield - Luter's Whole Uncooked Genuine Smithfield Ham - Price Includes Shipping, Smithfield - Genuine Smithfield Ham - Bone-In,Cooked - Price Includes Shipping. DEC.28 MIDNIGHT SHIPPING UPDATE: THE NEXT SHIPPING DATE FOR ALL PRODUCTS ORDERED AFTER MIDNIGHT DEC. 28 IS MONDAY, JAN. 4. Smithfield country hams, sweet cured hams, bacon and sausage have been perfected over generations. Remember, these hams have been dry-cured with … Genuine Smithfield Ham is the "Granddaddy" of country hams. The present statute reads:[2], ...Genuine Smithfield hams are hereby defined to be hams processed, treated, smoked, aged, cured by the long-cure, dry salt method of cure; and, aged for a minimum period of six months; such six-month period to commence when the green pork cut is first introduced to dry salt, all such salting, processing, treating, smoking, curing, and aging to be done within the corporate limits of the town of Smithfield, Virginia. In 1936, Joseph W. Luter and his son founded a small meat-packing company, The Smithfield Packing Company, along the tributary of the historic James River in the colonial town of Smithfield, Virginia. ***Salt cured Virginia Country Ham is just that, salty! These dry-cured long cut hams are hand rubbed generously with salt, black pepper coated, and gently hardwood smoked for 6-12 months. Weight: 15-18 lbs. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. "The Jamestown" - $6.99 deli ham, cheddar cheese, mustard on hoagie roll. From hand-trimmed ribs and pork tenderloin to slow-smoked sausage and the best bacon around, there’s flavor in everything we make, and in everything we do. Smithfield, incorporated in 1752, maintains its quaint river town feel and is known worldwide for its famous ham curing process. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Luter's Whole Genuine Smithfield HamSalt-Cured "Country Style" Artisan HamAged and Smoked, Uncooked, Bone InIn Cloth SackWhole Ham, 16 -19 lbs.Price Includes UPS Standard Shipping
An elegant... Genuine Smithfield Ham is the "Granddaddy" of country hams. Smithfield's world famous Genuine Smithfield hams are patiently aged for... Genuine Smithfield Artisan HamBone - In, CookedAverage Weight 13 - 16 lbs.Fully Cooked and Bone - InPrice Includes UPS Standard Shipping
Cool day and had northern friends along so wanted them... to taste the famous product. The town of Smithfield, VA’s tagline is “Hams, History, Hospitality and HeART...we've got something for everyone!” and truly, there really is so much this small town has to offer. The mascot for the wine festival is Pig-o-noir. Proper aging enhances this flavorful, robust tasting dry-cured ham … Smithfield is a town in Isle of Wight County, in the South Hampton Roads subregion of the Hampton Roads region of Virginia in the United States. When driving through historic Main Street in downtown Smithfield, it doesn’t take long to know that this small town truly is a hidden gem in Virginia. Gwaltney Jr.'s cured hams was overlooked, and for 20 years, it hung from a rafter in a packing house. With five locations between Innsbrook, Richmond and south of the James, Padow’s offers a deli menu, box lunches and catering at all of their locations, with an extra dinner option at Innsbrook. Smithfield Virginia Ham. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. We proudly prepare and serve two types of hams, in the most popular forms: Smithfield Country Hams; Brown Sugar / Honey Baked Hams . Went to the Inn after riding the ferry over from Williamsburg. Genuine Smithfield Ham is the "Granddaddy" of country hams. "Country Ham Rolls" - $2.75 a pack of two rolls with country ham. A shorter curing process results in this more subtle, milder flavor. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Smithfield Foods is a Virginia-based company and is the world’s largest pork processor and hog producer; it produces a variety of brand name meats and partnered with a … Proper aging enhances this flavorful, robust tasting dry-cured ham with the highest salt content for extended keeping quality. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Smithfield Country Ham for gourmets who enjoy adding their signature to this famous delicacy. (The one with his own Twitter account.) Our longest salt cure creates the most robust and savory flavor. Check out the Virginia Jumbo Peanuts too! Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Virginia Country Ham Although still considerably milder than a Smithfield ham, country hams retain that distinctive old-fashioned country cure flavor. Smithfield Marketplace mail-order country hams, sweet cured spiral sliced hams, turkeys, side dishes, and desserts have been perfected over generations, and are the trusted choice for family gatherings, business events, and delicious gifts that everyone will love. The Beginning. Proper aging enhances this flavorful, robust tasting dry-cured ham with the highest salt content for extended keeping quality. Smithfield was incorporated in 1752 by Arthur Smith IV but soon became a town of industry with four plants devoted to the art of curing the world famous Smithfield Ham. Buy this ham if you want bold flavor and the genuine ham experience. And we’re not just talking about our legendary spiral-sliced ham. country ham, smoked turkey, provolone cheese, mayo on hoagie roll. Along with the #1 restaurant in Smithfield, our building is home to the Genuine Smithfield Ham Shoppe. Stop in and shop peanuts, hams, & Smithfield themed and other gift items. Day 1: Begin your visit at the Visitor Center on Main Street - also home to the Arts Center @ 319 - offering tourist information, a gallery/gift shop and the chance to … The ham in the center is THE ham. Email: info@smithfieldmarketplace.com Today, Smithfield hosts one of the largest meat-processing industries - Smithfield Foods Inc. - a Fortune 500 company with its corporate headquarters in Smithfield. Fax: 1-757-566-2991. "The Captain John Smith" - $8.79 pimento cheese, country ham, on white bread. Clear All. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com. Where can I find Smithfield Ham in Smithfield? If you love Smithfield ham, but can’t make it to Smithfield, then Padow’s is the next best thing. 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