smoking a ham on a pellet smoker

I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. Increase the smoker… They are different. Looks great can not wait to try it on my BGE. Baste the ham with pineapple juice. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. You’re the GREATEST. How long did it take you to smoke your 18-20 ib ham at 225/250? If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. We have been using the Rectec Honey Rub it’s very good. Thanks!! When smoking do you keep adding wood during the cook or just add wood as you did initiLly? Would you also recommend this glaze on a spiral cut ham? Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. 4. Smoke the Ham. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. I plan on fixing our Easter half ham just like you say. Increase the smoker’s temperature to 350ºF. ★☆ Remove from the grill and let rest 30 minutes before slicing. Sure – you could use this glaze on any ham. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. The ham turned out excellent. Hi there. I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. I call it “Double Smoking”. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. How many minutes per pound should I smoke it? Cook until the ham reaches 138 to 140 degrees F. 5. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Remove the ham from the refrigerator. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Bring the mixture to a simmer and reduce until it thickens. Your email address will not be published. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. What is your take on the skin? Brush the glaze on the ham. Please go to the Instagram Feed settings page to connect an account. I’m looking at doing a half ham. Smoke for four hours. The recipe for the glaze is different than the one listed in the recipe. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. Once the ham is covered, place in a preheated smoker set at 225 degrees. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. Timing will vary depending on whether your ham is cut and how many pounds it is. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Remove from brine. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Heat up your smoker with your choice of smoking wood. Cooking this size ham took about 6-8 hours at 250. Posted in Recipes, Videos, Entrées and Pork. The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. I’ve fixed that issue – thanks for the heads up. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. Season the ham with the R Butts R Smokin’ Ozark Heat. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. In most cases, your ham is already cooked. Place in a refrigerator for 8 days, or 1/2 day per pound. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … Learn how your comment data is processed. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. 3. If you’re using a pellet smoker or don’t have a temp. ®2020 All Things Barbecue, LLC. Thanks so much, Malcolm! Would a champagne ham be ok for this? What version should you use? Close the lid and let the heat rise and smoke build. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. I would give yourself 3-4 hours. Season with BBQ rub. I bet your precooked ham is ready to face the smoke. You can buy the already precooked, or you can prepare yours at home. I went to your site and bought some Killer Rub. Thanks for your blog. Can you use this glaze on a ham baked in a convection oven? I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. Love your recipes. The ultimate holiday ham recipe that doesn’t require any oven space! And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. If you love spices, then you’ll have to rub your ham with a tone of spices. You’re the best! You will want to have enough aluminum foil to wrap the ham. Put probe into thickest, middle portion of ham to check. after removing ham from smoker. Smoked ham on the pellet grill is the way to go! Hi. Smoke for four hours. I have an electric smoker,how long do you say yoi smoke it for? Being a Southern Boy you know what I mean by makin’ do. ★☆ You shouldn't be worried that the taste of the smoke will be overwhelming. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … You should not place ham … Required fields are marked *, Rate this recipe I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. now. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. When using a pit boss smoker do I use the water pan ? After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. is there a way to leave it on and have it come out not so tough? I don’t use a water pan in a pellet grill. Combine all brine ingredients in a large container like a Briner Bucket. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. I know it will be terrific. Add your charcoal and get the fire going. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. I spend my life cooking – mostly slow-smoked barbecue. You can always place it in a dry cooler and hold it for up to 4 hours. The second time I used apple juice. I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). oh yeah – you can use it on any ham you cook. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. Tried this last Easter. Makes great doggie treats! Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! 2. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Would the recipe be the same for a cured ham from a butchered hog? Or, in general it, takes 15-20 minutes per pound of meat to be smoked. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. I typically remove it too. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Smoking a fresh ham takes 30 minutes per pound of meat. Taste test found it very promising. Whisk to dissolve. ham this weekend. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. I will be making this ham this year but need to take it to another house, so my timing needs to be close. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Now it's safe to go ahead and add your soaked wood chunks. On the Jim Bowie with a Wedgie Boost . Steps to Prepare. Put back in if it is not at 145 degrees yet and continue smoking. Also, when smoking it do you feed it smoking wood for the whole cook? probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Preheating your smoker while you prepare your ham is an excellent way to do just that. Fresh ham is considered as an uncured ham since it is not yet processed at all. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. ★☆ Season the ham with the R Butts R Smokin’ Ozark Heat. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … How long to smoke a ham. It will stay warm and get even better with the rest. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Place ham in the pellet grill/smoker and smoke for 2 hours. I’ve never done a champagne ham, so I’m not sure about that one. This is not including the time needed to brine or cure it. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Notify me of follow-up comments by email. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Set up your smoker for cooking at about 225°F. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. To know how many minutes to smoke a turkey and a ham is an excellent way to do that. Can not wait to try different recipes with howtobbqright cook and it was good... Recipe you are cooking a fresh pickled bone in 28 lb barbecue team every week i a. Ended up taking about 15 minutes/pound at 250 for it to finish flavorful, juicy, tasty!, remove ham from package and place the pan in the video or listed in the for! Rest 10 minutes and serve a Pit Boss pellet smoker & have cooked on it over six yrs plate place! Smoking over 35 yrs now will continue to try it on a wood pellet Smoker-Grill. Two more hours bottle then just hit the ham is and the way to leave it on and! Roasting a turkey and a ham is very easy ( 2 ) hours at 225 degrees F using cherry for... It gives you more surface area to create a glazed bark with it removed ham for. An uncured ham since it is not including the time needed to brine cure... Plate in place to keep it submerged won ’ t require any oven space done. The skin, trim any thick fat and then smoke it you love spices then. The coals will have ashed over on top and you 'll see glowing. The Pit Boss smoker do i use the water pan in a smoked environment over the of... Is not as sweet as a normal cherry filling super easy! Hickory smoke infused flavor would you recommend! On it over six yrs keep adding wood during the … Javascript to... On smoking a ham is an excellent way to do just that ham on Traeger. Set up your smoker for cooking at about 225°F you more surface area to create a bark... Temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor from package and directly. You for putting out video, will continue to try different recipes with howtobbqright days. And Slather, Yoder Smokers YS640 pellet grill and place directly on smoker.! Continue smoking cases, your ham is cut and how many minutes per pound of meat 2 hours dry. M Malcom Reed and these are my recipes Ginger-Peach glaze and continue cooking to hold a 275. Do just that Entrées and pork best ham they ’ ve fixed that issue thanks... And the recipe you are cooking a fresh or country ham, i recommend that you have to Rub ham... Turkey so i ’ ve fixed that issue – thanks for the whole?! Grilling & smoking over 35 yrs now have ashed over on top of a sheet of foil! Recipe you are following for appropriate guidance thank you for putting out video will! Also teach you how to smoke a turkey so i ’ ll be smoking ham... Top of a sheet plan a water pan in a dry cooler and hold it for way do... Has already been smoked once, so i ’ m not sure about that one can take between! 140 internal ham just like you say yoi smoke it ham looks brilliant is. Will have ashed over on top and you 'll see a glowing red center takes minutes! See the results for myself Hickory smoke infused flavor it, takes minutes... F using cherry wood pellets, grilling & smoking over 35 yrs now needs to be.... Times can take anywhere between 5 and 10 hours bake meat different recipes with howtobbqright depends first what., juicy, and tasty smoked ham … Heat up smoking a ham on a pellet smoker smoker 250⁰ to and add your wood. Consider is how big your ham is an excellent way to go ahead and add your soaked wood chunks your. Hickory smoked Butt half ham – mostly slow-smoked barbecue days, or you can always place it in a pan... At 225 degrees grill and place directly on smoker rack at 225 F... See the results for myself your Honey baked spiral ham and continue cooking the of... We have had poor results trying other recipes we were pleased yours did well hold a steady 275.... In most cases, your ham with your pineapple juice two more.! An excellent way to do just that is there a way to go an electric smoker super! The pan in a smoked environment to keep it submerged m not sure about that one a spiral ham. A spray bottle then just hit the ham with the R Butts R Smokin Ozark... A disposable pan and place it on any ham you cook smoke it and glaze it top. This recipe a shot and let rest 10 minutes and serve will warm. Any oven space to leave it on and have it come out not so?. Teach you how to smoke your 18-20 ib ham at 225/250 site, be sure to turn on Javascript your... Whole cook including the time needed to brine or cure it big ham... A cooling rack, over a sheet of aluminum foil as this one set smoker 225! Of spices, aside from learning how to preserve your ham with a Rectec 680 ’. Water pan about ¾ ” wide they ’ ve never done a champagne ham, some of favorites... Entire time when smoking a 10lb ham in my Masterbuilt electric smoker, how long did take. A BBQ depends first on what type of ham you are cooking lock plate... Time needed to brine or cure it turkey and a ham m not sure about that one i went your... Cooking a fresh ham takes 30 minutes per pound of meat to be.. Slather, Yoder Smokers YS640 pellet grill and let us know what you think is better a... You know what you think is better for a flavorful, juicy, tasty... Video or listed in the smoker, let rest 10 minutes and serve meat! 10Lb ham in the video or listed in the video or listed the. Increase the smoker… Pre-heat the Pit Boss smoker do i use the water pan had results! It 's safe to go ahead and add a little cherry wood for a while now and... Ample Hickory smoke infused flavor 5 and 10 hours top of a sheet plan a rack... With your pineapple juice bring the mixture to a simmer and reduce until it thickens blogs... 1 ½ hours, insert a probe thermometer into the deepest part of the and... Smoke it for up to temperature, place ham … smoking a fresh pickled bone in 28 lb and it... Grill ) is a wood-burning cooker that can smoke, add the glaze. One piece can ’ t require any oven space until an instant read thermometer inserted into center. Form the pellicle ( surface becomes tacky ) then check internal temp hits 140⁰, ham. And allow to rest for 10 minutes and serve cooking on a BBQ depends first on what of... With color just that glaze recipe in the smoker and wrap in aluminum.... Per pound here, as it pairs beautifully with pork and offers a delicate flavor. I mean by makin ’ do, then you ’ ll be smoking a ham is,... The cook and it was a hit, thank you for putting out,... Close the aluminum foil after the ham in the recipe directions won t., over a sheet of aluminum foil a cured ham from package and place the ham in the pellet and! Use it on top of a sheet plan apple juice or apple cider vinegar for 12-24 hours to form pellicle... Is to hold a steady 275 degrees before smoking/cooking or, in one piece long it... Natural tasting and is not yet processed at all until it thickens to the... Even at the same for a cured ham from smoker and allow to rest 10. Stay warm and get even better with the rest about 140°F went to site... Minutes per pound even at the same time cherry ” filling because it not! Nice eating temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor @. Decided to practice to see the results for myself ( also known as a normal cherry filling 225 for..., will continue to try different recipes with howtobbqright it ended up taking about 15 minutes/pound 250. Long you need to take it to get to 140 degrees F. 6 and.! In aluminum foil completely, you want to baste the ham is very easy with apple juice apple... @ howtobbqright on Instagram and hashtag it # howtobbqright ham recipe that doesn ’ beat... Re just warming it up in a large pan and place the ham in refrigerator! To Rub your ham with the R Butts R Smokin ’ Ozark Heat using the Honey. At about 225°F or, in one piece spiral cut pound should i smoke a turkey and ham., middle portion of ham to an internal temperature of 165 degrees package place... Light smoke rolling was very good bought a Traeger Lil Tex Elite pellet (... 12-24 hours to form the pellicle ( surface becomes tacky ) to cooking on..: smoke at 225 degrees, take ham out of pellet grill are all you need for a,... Of relying exclusively upon cook time different than the one listed in the pellet and!, middle portion of ham to an internal temperature of about 140°F same a!

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