Paleo. I have been enjoying this collard greens recipe often throughout the years. These collard greens would be delicious served up with your favorite cornbread recipe. Wash and drain the greens. Heat the oil and butter in a large pot over medium heat. Collard greens become tender, rich, and smoky when braised for an hour with a smoked ham hock -- or when braised in this delicious vegetarian version. Bring large pot of water to a boil. Easy Vegan Collard Greens Recipe Saturday, September 12, 2020. Being a country girl from West Virginia I grew up eating simple garden pleasures such as collard greens. Healthy collard greens are simmered in a brown sugar vegetable broth making them full of flavor! This vegan rice and greens recipe gets its roots from the Deep South where collard greens were traditionally boiled in water alongside bacon or pork scraps. However, you can simply cut the recipe in half if your pressure cooker is smaller or you want to cook a smaller quantity. Yes. This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant. What To Serve With Vegan Instant Pot Collard Greens. Add the vegetable stock, cover and bring to a simmer. Vegetarian Collard Greens FAQ: Can I make it vegan? Cook until greens are tender, about 45 minutes. Then, from left to right, make 1/4-inch cuts to create perfectly even collard green strips. My grandma used to simmer these for hours with a smokey ham hock and OH MY STARS were they delicious. Remove the stems from the leaves. Add the chopped collard greens, and cook for … Roll the leaves into cigars and cut into smaller chunks. These vegan collard greens pair well with BBQ (meaty or vegan bbq) and are a great option for a healthier side dish to serve with your holiday dinner. Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Collect, chop, and measure all ingredients before starting to prepare the recipe. With this quick and easy collard greens recipe, we omit the stems so that the whole dish cooks more quickly. See more ideas about Cooking recipes, Healthy recipes, Recipes. This Year I decided to try collard greens also. Here, vegetable stock is substituted for a meat-flavored broth and vegan margarine provides the medium for sautéing. This is a simple execution. Only 68 calories a serving. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Collard Greens Wraps! Vegan & Vegetarian Collard Greens with Apple Cider Vinegar. I came to know about this southern tradition of black eyed peas and collard greens on the first day of New Year to bring good luck only after moving to Houston, Texas. Make the curry sauce. Cooking Vegetarian Southern Collard Greens Heat a tablespoon of olive oil and a tablespoon of butter in a large stock pot or dutch oven over medium high heat. Add collard greens, and simmer 5 minutes. Heavenly Vegan Collard Greens! Once pot is hot and butter is melted, add chopped onion and saute for 2-3 minutes. If you want to make collard greens even softer, just keep cooking them for another 20-40 minutes, adding more vegetable stock, as necessary. With all that being said, this vegan collard greens recipe that I’m about to show you will absolutely blow your minds. Vegetarian Collard Greens Recipe Cooking Instructions Prepare the greens. 1. How to make collard greens softer? Drain. Add greens, and sauté 5 minutes, or until tender. The changes I made to the original recipe were to use vegetable stock in place of the chicken stock and raw apple cider vinegar in place of the red wine vinegar. You probably already have all of them! When I first started the blog, 8 years ago now, I posted a different recipe for a Collard Greens Wraps, but back then they received very little attention. The Vegan Braised Greens Recipe This Nutritionist Loves A vegan take on traditional braised greens Braised greens are a traditional part of many family dinners throughout the fall and winter seasons. Collards are an excellent side dish and super healthy. Vegan Collard Greens – Super simple and full of flavor this collard greens recipe can be served as a healthy side dish or main meal. The cook time will remain the same. With lots of greens to pick in the garden we are having a side dish of collard greens weekly at the dinner table. First, gather your ingredients: a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red … #SoFreakinVeganHolidaySeason Recipe 13! Saved by COOKTORIA {Tania Sheff} 4.1k. Vegetarian Braised Collard Greens Recipe. What’s even more amazing about this recipe is that it literally consists of only 5 ingredients. Serve either of these greens recipes with hot sauce and skillet cornbread. Now collard greens wraps are popping up everywhere and looking at my old recipe and photos- I realize they needed some serious updating! Explore healthy recipes containing collard greens by Cookie and Kate. How to Make Vegan Collard Greens. Once all of the ingredients are combined, you’ll want the greens to simmer over a low heat for a period of time. Heat the coconut oil in a medium skillet on medium heat. The seasonings used in this recipe are really simple, but also help to add a bold flavor to these easy vegan collard greens. My step-dad is from the south and we grew up eating LOTS of greens. Traditional recipe uses pork, but I was looking for vegetarian recipe. Season with salt and pepper, and serve warm. Add collard greens and cook another minute. Whole30. Apr 3, 2020 - Explore Theresa Wilson's board "Vegan collard greens" on Pinterest. 1 Weight Watchers Points Plus Per Serving. Substitute butter with extra olive oil, heavy cream with coconut milk, and Parmesan cheese with vegan cheese. Instant Pot and was able to cook 2 pounds of collard greens. All recipes are vegetarian. Add the onion, and cook for about 2 minutes until slightly soft. 2. Quick, easy and versatile! I have a 6 qt. So every year I would make Blacked eyes peas on first day of New Year. #vegetarian #lunch #dinner #collardgreens #keto #recipeoftheday. In a large pot over medium heat, heat oil and butter. Vegan Collard Greens Recipe. But back to our quick and easy vegan collard greens! Now, stack the halves of the leafs again, and roll up the whole thing. They make a perfect side dish or can be eaten on their own with some fresh bread. Add the red pepper flakes and garlic, and cook for 1 minute. Easy Vegetarian Collard Greens recipe, these are the best! This recipe comes together in about 20 minutes, and it’s fairly foolproof, so if you’re focused on pulling something more elaborate together for the same meal, you don’t have to fuss much with this one. Collard greens are a Southern staple at potlucks and holiday meals, so switch up your go-to recipe with this vegetarian variety that’s got a host of flavor in every bite. Collard Greens Recipe (Vegetarian) Bursting with flavor, vegan collard greens have all of the ingredients and taste you expect with a classic southern dish, yet we are adapting this culinary gem to fit with a meat-free lifestyle! Heat olive oil in same pot over medium heat. 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