A dense moist buttery cake filled with chocolate chip morsels and topped with a chocolate frosting for a delectable treat. How to Make Easy Pound Cake. This problem didn't seem to affect the texture of the cake. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze… https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake This Chocolate Chip Cake recipe has been a family favorite for over 30 years. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Most cooks have seen the tip from other bakers about dusting the chocolate chips. https://www.today.com/recipes/chocolate-chip-bundt-cake-recipe-t118909 Full of rich chocolate flavor and with moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. Cream butter and sugar, using mixer, until light and fluffy. Chocolate Chip Pound Cake. Pour into a greased and floured 10-in. 80.9 g Serve plain or glaze with Ghirardelli Semisweet Chocolate Glaze or Ghirardelli Brown Sugar Cocoa Glaze. I thought it would be great due to all the rave reviews. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. Add in the sugar, 1/2 cup at a time, until fully incorporated. If you like the traditional 7Up Pound Cake but are a chocolate cake lover, you’ll love this chocolate chip version! Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. https://www.ghirardelli.com/chocolate-chocolate-chip-cake-rec1018 I used dark chocolate chips for the glaze. This Chocolate Chip Cake recipe has been a family favorite for over 30 years. Yum! Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. Time to make does not include cooling time. Preheat oven to 325 degrees. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest … Made the cake for Christmas and my family and friends loved it. Add in vanilla and mix again. For those of us who grew up in the South in the 70’s and 80’s, we know the pages of Southern Living and their recipes are sacred. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! In a large bowl, cream butter and sugar until light and fluffy. Add in sugar and mix for an additional minute. Remove pan from the oven and place on a wire rack to cool for 15 minutes. Serve while still warm. https://www.food.com/recipe/chocolate-chip-pound-cake-24322 I will definitely make this again! Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. Make the pound cake: Preheat the oven to 350˚. Chocolate chips are one of life’s happy little treats! Then, add in the eggs, two at a time, and … A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. This will take 4 hours at room temperature or 2 hours in the refrigerator. I’m always in favor of more chocolate. I hate when cooks blame author of recipes for their mistakes. Fold in chocolate chips. Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. It's not bad, but the batter was REALLY thick and rose 2" over the rim of the bunt pan. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. Pour the batter into prepared pan and bake in preheated oven 60-65 minutes or until a tester inserted into the middle of cake comes out clean. I will definitely save this recipe and make it again. I finally figured out that you need to paint the butter into the pan to get all of the corners....this worked perfect! https://www.yummly.com/recipes/chocolate-chip-pound-cake-sour-cream Brookville, Ohio, Chocolate Chip Pound Cake Recipe photo by Taste of Home. Whisk in confectioners' sugar, milk and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Super-Moist Banana Chocolate Chips Pound Cake foodcontessa.com. It can be made in two loaf pans or a bundt pan, depending on your … Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. For the Topping. This cake turns out perfect! https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake One of these day we bakers are going to complain on social media about the manipulation of the sizes of our groceries!! With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. Make sure you grease the pan well as part of my cake got stuck. I didn't make the glaze for the top, but really, it didn't need it! Found on the web. This chocolate pound cake is rich and buttery and perfect as a delicious birthday cake, coffee cake, or for any special occasion. Add vanilla and chocolate chips and mix on low speed until the chips are evenly distributed. baking soda 1 c. (8 oz.) Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. Sprinkle pecans in the bottom of a greased and floured 10-in. This double chocolate pound cake recipe is the best! Not what I was expecting. I'm rating this recipe wonderful!! Fold in chocolate chips. When cake is cooled, make ganache. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until … Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. Instructions. Place the cake pan on a baking sheet and bake for 1 hour or until a toothpick inserted in the center … It's still cooling but looks and smells very good. You may also like my Chocolate Ribbon Vanilla Pound Cake … https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake pkg. Love the chocolate glaze!! But as one reviewer mentioned, the recipe makes double the portion needed for a bunt pan. Bake at 350 degrees in the center of the oven 45 to 50 minutes. 5 tablespoons … We've added chocolate chips and topped it with a decadent chocolate glaze. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate … This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. This double chocolate pound cake recipe is the best! Store and serve at room temperature. Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan or 10-inch tube pan with cooking spray and dust with flour. Add in eggs, one at a time, mixing well after each addition. In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars on medium-high speed until … semi sweet chocolate chips 1 (4 oz.) Cool for 10 minutes before removing from pan to a wire rack to cool completely. —Michelle Werts But Melissa Weller’s ricotta chocolate chip pound cake may be enticing enough to pull you out of your baking retirement and back into the game. Drizzle over cake. Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. The perfect combo of chocolate and vanilla! I just made this for a lunch for our church's college group. https://www.food.com/recipe/chocolate-chip-pound-cake-24322 I have tried a couple bundt cakes over the years and they always came out of the pan in pieces. It will stay moist for a week, but this cake is so good it won't last that long!" fluted tube pan. "After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. I double /triple checked the recipe as i was making and afterwards to be sure I hadn't missed a step or measured wrong. … Mix well then transfer to the greased Bundt pan. In addition, I planned on doing the glaze but ran out of time. Make this chocolate chip pound cake and spread some happiness. Chocolate Chip Pound Cake. tube pan. Making Chocolate Chip Pound Cake with Cookie Dough Frosting Pound Cake. I love that pound … I found this Decadent Chocolate, Chocolate Chip Pound Cake recipe in my mom’s 1971 Southern Living Homemaker’s Cookbook: CAKES. Bake at 325° for 1 hour and 40 minutes or until cake tests done. It’s not too rich and has a buttery vanilla flavor. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. Cake was delicious and after a day, the cake was gone....all eaten. Allow cake to cool in pan then invert onto a cake plate. Chocolate Chip Pound Cake In the bowl of a stand mixer, cream butter and sugars on medium-high speed until light and fluffy. Very rich, very chocolatey! So simple to make, and has wonderful chocolate flavor. Preheat the oven to 350 degrees F. Grease a Bundt cake pan. CHOCOLATE-CHOCOLATE CHIP POUND CAKE : 1/2 c. butter, softened 1/2 c. shortening 2 c. sugar 6 eggs 1 tsp. German sweet chocolate, melted. ; Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes).Gradually incorporate sugar and beat until light and fluffy. Yum! Beat in vanilla. The powder sugar dusting mentioned by some below looked just as fancy as the glaze. Stir in the chocolate chips. Anyway. It uses simple pantry ingredients that come together to make an irresistible Chocolate Chip Bundt Cake. Fold in chocolate chips. In a separate bowl, combine flour, baking powder and salt. Pour into a greased and floured 10-in. Mix in chocolate chips. vanilla 3 c. sifted flour 1/2 tsp. ), Chocolate Banana Chocolate Chip Bundt Cake. It was great as is! Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. Fold in the chocolate chips, making sure they are well distributed throughout the batter. I just made this cake today for Easter and it was delicious! Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. When they’re added to pound cake, you’ve got a dessert that’s a sure fired winner. Place the cake pan on a baking sheet and bake for 1 hour or until a toothpick inserted in the center … Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. The recipe uses both … Make it and it will become a staple at your family get-togethers, birthdays, and parties! Let cool completely before removing from pan. 9 large eggs, room-temperature. Add in sugar and mix for an additional minute. Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. The recipe uses both almond flour and coconut flour for the ultimate texture so that you can enjoy a low carb chocolate chip pound cake recipe without the worry of carbs, gluten, or sugar. Shake out the excess flour and set pan aside. How to make Sour Cream Chocolate Chip Pound Cake. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. 26 %, (18 1/4 ounce) box devil's food cake mix (or try Dark Chocolate Fudge cake mix! My bag of chocolate chips had 12 oz so used what I had. Preheat oven to 325. I also found the batter felt a little too thick, so I added about 4 tablespoons of water and it was fine.This is a gorgeous, rich pound cake and everyone loved it and came back for seconds. "After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. On low speed, add flour mixture alternately with milk, mixing just until blended. Grease and flour a 10-inch tube pan or 12-cup bundt pan. So simple to make, and has wonderful chocolate flavor. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate … In a medium bowl, stir together the cake mix, instant pudding and sugar. #ketochocolatechippoundcake #lowcarbchocolatechippoundcake Delicious! It uses simple pantry ingredients that come together to make an irresistible Chocolate Chip Bundt Cake. 2.Coat a 12-cup Bundt pan with cooking spray. Amazingly delicious, rich, and moist, this banana chocolate-chip Bundt cake is so easy and quick to prepare! It wasn’t one my mom made too often but when she did it was never plain. Mix well then transfer to the greased Bundt pan. They loved it! Preheat the oven to 350 degrees F. Grease a Bundt cake pan. 1 teaspoon pure vanilla extract. 6 ounces chopped semisweet chocolate. I just finished making this pound cake. ; Alternate adding flour and milk, add vanilla until smooth. Carefully pour batter over pecans. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Butter the parchment and lightly dust with flour, tapping out the excess. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook From The Weeknight Dinner Cookbook by Mary Younkin. Add the water, oil, eggs, … Add eggs one at a time and blend in on low, careful not to over mix. The sour cream container now has 12 oz instead of 16 oz now so this is what I used. It will stay moist for a week, but this cake is so good it won't last that long!" sour cream 1 (6 oz.) This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. This keto chocolate chip pound cake recipe is the perfect combo of buttery dense pound cake and sugar-free chocolate chips. Switch the mixer to low speed and gradually add the flour mixture and beat just until blended. Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. 2 cups semisweet or bittersweet chocolate chips. How to make Chocolate Chip Pound Cake: Grab those ingredients, a large bowl, and a mixer to make this simple cake! Batter may ooze out of 10 cup bundt or tube pan. Taste of Home is America's #1 cooking magazine. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. Spoon batter into prepared pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I used a 12 inch pan and the finished cake rose about 2 inches over the top (as another reviewer noted). Easy to make and best served with ice cream! I did dust the chocolate chips . Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Fold in the chocolate chips, making sure they are well distributed throughout the batter. fluted tube pan. Oatmeal Chocolate Chip Peanut Butter Bars, Jamaican Chocolate Cookies with Caramel Creme, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes – or until a toothpick inserted … All you need is one pound cake pan and a … Ingredients: Deselect All, 1 cup cocoa, 6 ounces bittersweet chocolate, chopped, ¾ cup boiling water, 1¾ cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 10 tablespoons … salt 1/4 tsp. https://simplydeliziousbaking.com/chocolate-chocolate-chip-pound-cake Divide the batter between the two loaf pans, smoothing out the top. This is very large cake and saving some of the batter for cupcakes is suggested. I used mini-chocolate chips instead of the regular size. https://www.today.com/recipes/chocolate-chip-bundt-cake-recipe-t118909 Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. My mom has been making this chocolate chip cake recipe for 30 years. I love that pound … How to make Sour Cream Chocolate Chip Pound Cake. I found this cake to be just okay. Pound cake is a classic of classic desserts. Make it and it will become a staple at your family get-togethers, birthdays, and parties! Total Carbohydrate Pour the batter into the prepared pan. 3.Mix the cocoa and chopped https://www.yummly.com/recipes/chocolate-chip-pound-cake-sour-cream For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Toss the mini chocolate chips in a tablespoon or so of flour, then fold into the cake batter and transfer to the prepared pan. 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