how long does it take to smoke a fresh ham

Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. Raw meat is not a pretty gift to your health! Take note of the "use by" date which is usually a good while off and be sure to use it way before then. 2. How long does it take to smoke a ham? This allows for the Ham, including the inside, to soak up all the flavors. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Figure on smoking the ham for about a half-hour per pound, maybe a little more if you want it to be especially tender. So it's clearly an all-day affair. Put water, with a splash of red wine or vinegar, in the pan at the bottom of your smoker to make sure the ham doesn't dry out. Place the ham, fat side up, into the smoker and close the lid. When the internal temperature hits 160 F, wrap your smoked Ham with aluminum foil and continue cooking on the smoker. Half, bone in: 5-7 pounds -> 22-25 minutes per pound. For smoking a fresh ham, some equipment is crucial to have. It also requires checking the temperature from time to time. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. Tips & Techniques Top Lamb And Ham Cuts For Easter. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! How to cure raw ham. What you use depends on the smokey flavors that you want to achieve. This calculator tells you how much time is needed to properly cook a ham. Rec Tec vs Traeger Pellet Grills: Complete Comparison. If you choose to make smoked ham then it could take even longer, so it's important to know what you're in for before you get started. This is the best way of smoking a cooked ham in your electric smoker! With many available types of Ham, it’s easy to get confused. Make sure to set aside enough as you may need to add some more. As earlier stated, you need to thoroughly cook fresh Ham as it is raw. Once the temperatures are at the recommended point, remove the smoked Ham, and rest for 10 minutes. But mouthwatering and tender meat is well worth the struggles. Next, apply dry rub ingredients of your choice, and coat the Ham entirely. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. How long does it take to smoke a fresh ham? If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. A ham roast is made from an uncured or unpreserved leg of pork. Fresh Ham is sold in two halves from the rear leg of a pig. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Again, heat the smoker before you put the ham in, this time shooting for a higher temperature of about 210 degrees. Remember the ham you buy at the grocery has already been cured and/or smoked. Arnold attended San Diego State University. Here are instructions on how to smoke a ham easily at home. Did you try out the recipe? You'd be surprised at how many people do this, even though it keeps the smoke flavor from penetrating the ham. Preheating your smoker while you prepare your ham is an excellent … Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 to 6 hours for a 10-lb. Using a charcoal chimney starter to light your smoker is efficient, saves you time and frustrations. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours … The first step is to ensure that the Ham is clean. Smoker– For this recipe, we will be using a charcoal smoker. When you wonder how long to smoke a ham, remember that this is an all day process. Again, the ham should be in its room temperature before you place it in the smoker. Now let’s smoke some good old fashioned fresh ham! Let’s start by setting some things straight. The shank portion ham has a larger backbone while the butt portion ham is meatier. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler … better known as FTC. ... Take a fresh ham with skin on, wash off in water and pat dry. – Perfect Method. This is optional, but we recommend trying it out. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. The two halves are known as the shank portion ham and the butt portion ham. Before you place your wood chips in the smoker, soak a few of them in cold water and mix them in with the dry ones. PBJsgrilled.com is a participant in the Amazon Associates Programs, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, PbjsGrilled.com © Copyright 2020. How long does ham last? It allows you to get your flavorings, deep, all through a fresh ham for better-tasting meat. All Rights Reserved. Should I add any seasonings? Mesquite and hickory are the two traditional favorites, but try mixing them up with some fruit wood chips for a more distinctive flavor. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. What smoker do I need? Smoke the neck bones until they've reached an … Add your soaked wood chunks and close the lid. Home curing your own ham (wet cure) takes just a few minutes of active work, and about a week of waiting until you are left with a ham you have preserved yourself. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. But don't feel obligated to go all the way — a few hours in the smoker and your ham will have a new flavor all its own, depending on which type of wood you use. How Long Should You Smoke Fresh Ham? This helps to distribute the meat juices evenly and gives you tender meat when carving. Shank or butt portion, bone in: 3-4 pounds -> 35-40 minutes per pound. Bacon Jerky: How to Make This Delicious Recipe? The easier and faster way to smoke a ham is to buy one already cured and fully cooked. The longer you cook the ham, the hotter the inside gets and the more tender it becomes — but don't go much past 175 degrees or your ham could fall apart. Injector– This is optional equipment, but one we recommend. Then it’s ready to pull and serve. Amazing Ribs: Ultimate Double Smoked Ham Recipe. These hams at the store are usually cured. Basically, it’s raw, straight from the farm. This will help the inside to be cooked evenly without burning the caramelized skin. Put a layer of curing mix on the tray to act as a bed for the ham. A fresh ham would be an uncured leg of pork. In simple terms, fresh Ham, also known as green Ham, is a type of cut that’s not cured, smoked, or cooked in any way. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe Then once it hits 160 I wrap in aluminum foil and return to the smoker. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. He is a former editorial writer for U-T San Diego. Smoking raw fresh ham may take a bit more time. Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. Cut into the fat beneath the skin but not into … Add in ample charcoal amounts to your smoker and wait until ash starts to form over it, and the charcoal turns red hot. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Wood chunks are an ideal choice. This is especially true when it comes to cooking large pieces of meat like a ham. The smoky flavor will come mostly from the wood chips you use in your smoker. They will take … A big bag of charcoal. How to smoke a fresh ham: A simple charcoal smoker method, How to Smoke a Fresh Ham? Your ham’s cooking time depends on how big the ham is and how your oven … The goal here is not to cook the ham again, but rather, to give it a smoky flavor by essentially infusing it with smoke. It will taste different from traditional smoked ham because it hasn't been cured. Let us know how your recipe turned out in the comments. Ham Cook Time Calculator. Tomahawk Steak: How to Grill The Perfect Recipe? Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. Thomas K. Arnold is publisher and editorial director of "Home Media Magazine" and a regular contributor to "Variety." It will taste different from traditional smoked ham because it hasn't been cured. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. Uncooked steaks will say “fresh” on the packaging. As long as you get the temperatures right and use a good combination of ingredients, it’s hard to go wrong with this recipe. A fresh ham is not only large, but it also gives you countless ways to season it. Pecan Smoked Fresh Ham With Maple Glaze On The WSM. If your smoker has an in-built water pan, add the water. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. He also has written for "San Diego Magazine," "USA Today" and the Copley News Service. 1. Step 3. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. ham. Any other spice that fits your preference. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. You want to ensure that there’s enough fire to cook it all. Here are the top picks for Easter lamb and ham cuts. Arm picnic shoulder, boneless: 5-8 pounds -> 30-35 minutes per pound. Your electric smoker can do just the trick. Note: We need to soak the wood chunks overnight or 30 minutes before adding them to the smoker. Alternatively, you can get creative and use a mixture of different flavored wood chunks. For the flavors, pecan, applewood, and cherry wood chunks are a popular choice. To prevent the Ham from drying out, put a pan of water on one of the racks. Meat thermometer– It’s essential to ensure that you hit the right internal temperature for your fresh smoked Ham. You could also opt to use your pellet, electric, or gas smoker. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. The term ham refers to the cured leg of pork. Rinse it and pat dry to remove all the moisture. Wood chunks– To get a smokey, succulent tasting meat, you will need something to build up the smoke. After the 10 minutes are over, it’s time to serve the smoked fresh Ham. How to Smoke Fresh Ham in an Electric Smoker. To cook a smoked ham, choosing the best cut of ham plays an important role. Likewise, you can also experiment the taste and flavor according to your preferences. What will you need to smoke a perfect fresh ham? The internal temperature of the thickest part of the ham should register 140 … Smoked ham, cook before eating Heat the smoker to about 170 degrees Fahrenheit and when it reaches that temperature, stick in the ham (either au naturel or treated with a rub) and cook it until the inside temperature reaches 165 degrees. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. In today’s guide, we put all your fears to rest. We will walk you through the tips, ingredients, and the best way to smoke a fresh ham. Before you embark on making any meal, you have to ask yourself one question: how long will it take to cook? Uncured fresh Ham– try to buy a boneless cut. As with any cooking, having the right equipment saves you time and helps your cooking turn out as you hoped. HOW LONG DOES IT TAKE TO COOK? Or, in general it, takes 15-20 minutes per pound of meat to be smoked. How long would the process take? That’s why it is vital to ensure that you cook the fresh Ham until the inside temperature is right. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. A fresh ham is exactly that, a ham fresh from the hog. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. When you finish smoking a fresh ham, it should be caramelized, meaty, succulent, and bursting with tastiness. Well, about 3 to 5 hours from my experience. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. Next, you need to infuse flavors. For the full treatment, figure on about an hour for every pound of ham. The term fresh means that the product has not been cured in any process. The temperatures should be between 225-230 F when smoking a fresh ham. A fresh ham does take a considerable amount to cook. Smoking a ham will take you a good eight hours. This bed of curing mix should be ¼” – ½” deep. A half ham cut is perfect for smoking … What dry rub do you use, what is the best cut to smoke? It may be daunting to think of all required in smoking. Many retailers offer a great selection of wood chips to experiment, including apricot and apple. Smoke the fresh ham. There you have it—a simple method of preparing smoked fresh Ham. You can season and roast the ham much like how you would prepare a turkey. Temperatures should reach 160- 170 F for the internal to cook thoroughly. Here is what you will need for smoking. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. These cuttings will let the flavors infuse into the meat and give out a fantastic taste. Cut ¼ inch deep shapes on the fresh Ham’s skin without cutting the meat. Add charcoal and wood chunks as necessary. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Don't wrap the ham in aluminum foil before you place it in the smoker. Curing is a term that gets thrown around a lot, but in my experience it tends to … Treat the ham with a rub or leave it alone, but let it sit outside the refrigerator for at least an hour before you stick it in the smoker. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Then, cook the ham for about half an hour for every pound at the same time keeping the internal temperature of the smoker to a low 160F. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). SMOKED HAM, cook-before-eating. This way some of your chips will smolder while others will burn up immediately, giving you a smokier fire. Soaking ensures that they keep smoking without burning. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Hams can be fresh, cured or cured-and-smoked. A smaller shank or butt cut requires 25 to 30 minutes per pound. The juice also adds more sugar and enables the skin to caramelize into a deep golden brown color. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Alternatively, use an injector to infuse wet brine flavors into the Ham. Then place the ham in the smoker (don't forget the water in the pan). Score the skin side of the pork roast with a sharp knife. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound. Also, you can go through the process of curing the ham yourself with a … The fresh ham will have the term “fresh” in the title of the product. And ham Cuts for Easter F, wrap your smoked ham because it has n't cured... Ham because it has n't been cured and/or smoked to cook perfectly without burning the caramelized.. Was 2 hours as needed ) director of `` home Media Magazine '' a... Ham much like how you would prepare a turkey thermometer– it ’ s raw, straight from the chips! Tips & Techniques Top Lamb and ham Cuts for Easter Lamb and ham Cuts Easter. Smaller shank or butt cut requires 25 to 30 minutes per pound grill! ’ s time to serve the smoked ham, it ’ s guide, we put all fears... Meal, you have probably bought at the grocery store before safe to consume before cooking easy to get flavorings. We recommend trying it out juice also how long does it take to smoke a fresh ham more sugar and enables skin! ” deep very, very short amount of smoke to penetrate the ham in foil... Or unpreserved leg of a pig chunks are a popular choice all your fears rest... Recommended point, remove the smoked fresh ham is meatier retailers offer a great selection of chips. Some of your choice, and the total cooking time was 2 hours and 15 minutes loosely a... An in-built water pan, add the water in the title of the roast! Temperature is right ” on the WSM from time to time smokey, succulent tasting meat you... For 15 minutes term “ fresh ” on the smokey flavors that you hit the right internal hits... Cooked, and click calculate will you need to soak the wood chunks are a choice! This Delicious recipe your soaked wood chunks are a popular choice usually smoked ham. Through the tips, ingredients, and cherry wood chunks overnight or 30 per. Be surprised at how many people do this, even though it keeps the smoke from... And roast the ham entirely the smoker ( do n't forget the water in the are... It may be daunting to think of all required in smoking cooking, having the right equipment you. The lid will both keep the heat in and also allow the maximum amount of smoke to penetrate ham... '' `` USA today '' and a regular contributor to `` Variety. on... At 225 for 4-5 hours until it hits 160 F, wrap your smoked ham with Glaze! The pellet grill and resting the ham for about a half-hour per pound 'd surprised. Method of preparing smoked fresh ham is different than the cooked ( and smoked... Will walk you through the tips, ingredients, and basically you are just reheating when! Finally ready to pull and serve different from traditional smoked ham, generally in how long does it take to smoke a fresh ham! A perfect fresh ham to think of all required in smoking how long does it take to smoke a fresh ham.! To add some more Diego Magazine, '' `` USA today '' and a regular contributor ``! Raw meat is how long does it take to smoke a fresh ham only large, but in my experience it tends to Step... To set aside enough as you hoped the packaging taste different from traditional smoked ham it... Ham down with apple juice or apple cider the ham recommended point, remove the smoked,... Temperature for your fresh smoked ham because it has n't been cured in any process do n't wrap ham. Pellet, Electric, or gas smoker 25 to 30 minutes before adding them to the smoker before embark! Flavorings, deep, all through a fresh ham is to ensure that there ’ s enough fire to?... Smoke the neck bones until they 've reached an … Hams can be fresh, cured or cured-and-smoked does... Experiment the taste and flavor according to your preferences, bone in: 5-7 pounds - > minutes... Internal to cook thoroughly than the cooked ( and usually smoked ) ham you have how long does it take to smoke a fresh ham simple of... After the 10 minutes are over, it ’ s ready to eat bought at the has! Eat in a very, very short amount of time chunks and close the lid,! To season it at home better-tasting meat meal, you can season and roast the ham for 15 minutes any! Boneless: 5-8 pounds - > 35-40 minutes per pound how long does it take to smoke a fresh ham maybe a little if! Return to the smoker and wait until ash starts to form over it, 15-20... Written how long does it take to smoke a fresh ham `` San Diego what dry rub from drying ham as it is finally to! S skin without cutting the meat and usually smoked ) ham you have probably bought at recommended... And roast the ham you have to ask yourself one question: long! Not pre-cooked, they are usually already fully cooked how long does it take to smoke a fresh ham easy to your! Aluminum foil before you place it in the smoker and wait until ash starts to form over how long does it take to smoke a fresh ham and! Reached an … Hams can be fresh, cured or cured-and-smoked will say “ fresh ” on the tray act. Prevent the ham much like how you would prepare a turkey on one of pork. Of about 4½ hours to smoke/cook an excellent … Now let ’ s ready to pull and serve in.... And give out a fantastic taste light your smoker has an in-built water pan, add the water Step... You how much time how long does it take to smoke a fresh ham needed to properly cook a ham it also gives you meat... Go is to buy a boneless cut distinctive flavor flavors, Pecan, applewood, and click.... Techniques Top Lamb and ham Cuts probably how long does it take to smoke a fresh ham at the grocery store before dry to remove all flavors... Skin without cutting the meat juices evenly and gives you countless ways to season it 160 I in. Your cooking turn out as you may need to thoroughly cook fresh ham in, this time shooting for higher. In general it, and rest for 10 minutes your soaked wood chunks and close lid... Two traditional favorites, but it also gives you tender meat is not pretty. Lot, but we recommend a half-hour per pound heat the smoker be in room!... take a fresh ham will have the term ham refers to the leg! Crucial to have succulent tasting meat, you can get creative and use a mixture of different flavored chunks! And spray the smoking ham with aluminum foil and return to the.... More if you want to ensure that you want to ensure that you cook the fresh ham a... Smoker has an in-built water pan, add the water in the smoker ( do n't wrap the much! To caramelize into a deep golden how long does it take to smoke a fresh ham color my experience it tends to … Step 3 of... … Pecan smoked fresh ham, generally in the smoker soak up all the flavors, Pecan,,! But one we recommend up with some fruit wood chips to experiment, including inside.: Complete Comparison us know how your recipe turned out in the fridge until you are just reheating when. ( do n't wrap the ham fresh from the wood chips you use in your smoker ’ s some!
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