Tripp Country Ham is recommended when planning the menu of a special gathering or just shopping for the very best for your family. To slice, for best results, use a very sharp knife or electric slicer. I am planning to serve in thin slices with biscuits, not in steaks or as a main dish. Purchase slices of ham steak from your local grocer or butcher. But at a recent food party in East Austin a dedicated group of gourmands could have sworn they were eating in a wood frame house on the edge of the Smoky Mountains as they powered through plates of Benton’s cured ham prepared using the technique outlined here. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Day six: Remove ham from oven, unwrap, let cool for a bit then don thermal gloves and begin plundering the ham. 2. When cooking country ham, "you only want to sear it on one side, sear it a little on the other side, then serve it. Change water every 12 hours for 4 days straight. Turn oven to 250 degrees. 8 oz. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. My last country ham was several packets of slices from Clifty Farms, so long ago they don’t even sent me catalogs any more. Turn oven to 250 degrees. Place the dish in the oven and cook for 20 to 30 minutes. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. One 14 to 16 lb. The proper way to slice any ham is parallel to the Aitchbone. Genuine Smithfield Hams will keep for up to 2 years and Country Hams will keep for up to 6 months without deterioration or loss of quality. Continue cooking on medium, turning occasionally (every couple of minutes) until golden and crispy on both sides and any fat has rendered–about 10 minutes total… Preheat the oven to 350 F to bake a few slices of country ham. http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham. We give outcomes of best quality and cover each need. Delicious country ham, country bacon, Gift Boxes and Samplers . Qty: Description Each vacuum-sealed package contains 2 center cut slices of our traditional, hickory smoked country ham (approximately 8 oz), de-boned and sliced for your convenience. The instructions from the ham companies are the … Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Do not add shortening. Trim the skin off of the slice. Place the container in your refrigerator. Each sampler includes half of a Country Ham--cooked and spiral sliced with complimentary Honey Glaze--sliced Country Bacon, Cracker Barrel Fried Apples, and Country Ham … Apple juice can also be used. It also plumps up the concrete block-hard ham and allows it to cook more efficiently. Enjoy the article? Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? Rinse the country ham to remove some of the salty taste. Country Ham Portion (Item: CF115) $ 53.00. Whole Country Ham (Item: CF112) $ 89.99. Combine apple juice, brown sugar, and dry mustard. One 5.5 to 7 lb. The fat will fry itself. Place the ham slices into the baking dish and cover the dish with foil. I've been doing a lot of nosing about the Internet, and the main question that I still have unanswered is this: do I have to soak and cook this ham, or can i get away with treating it like prosciutto or jamon serrano? I assume safety is not the issue. You will always want to serve a great biscuit! Texas is too far west for there to ever be anything approaching a country ham culture. We wrenched giant hunks of meat off the bone til the task was complete Reserve hock for beans. Wrap ham one more time so the hunk is thoroughly swaddled. by Brianne Garrett | New year, new me. We wrenched giant hunks of meat off the bone til the task was complete Reserve hock for beans. Benton's has honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking. © 2020 CHOWHOUND, A RED VENTURES COMPANY. The very real, totally bizarre bucatini shortage of 2020, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. Use a very sharp knife and slice paper-thin slices when the ham is cold. Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. (8–10 oz.) When you travel 2000 miles to buy a ham you want to make sure you honor the meat so while this was an experiment it did not happen without a lot of serious research. One 16 to 18 lb. Day one through four. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. How to Cook Country Ham Slices. Winner Gets Supper For 2 At Our Pop Up, Authentic Tex Mex Part 16: Smoked Brisket And Hatch Chile Stew, A Recipe For Crawfish Étouffée With The Holy Trinity. For obtaining milder flavor, cook ham slowly in frying pan with equal parts of carbonated beverage and water. Be the first to write a review » CUSTOMER SERVICE; Help; Shipping & … Recommendations are constantly invited. You may unsubscribe at any time. Put ham slices in a single layer in a roast pan with a cover. Take a good sharp knife and begin slicing ham against the grain. Slicing. Storing Your Country Ham Uncooked hams may be safely stored hanging in a cool dry area at room temperature. Scrape the slices to remove bone dust before refrigeration. Our Benton’s ham weighed in at just shy of 18lbs. Start at either end of the ham and make the slice very thin. However, learning how to cook ham steaks at home provides you with an alternative food choice that combines the ham taste you love with the consistency and texture of a steak. We “chipped” the ham as it was going to be served on a bed of grits and we felt like this would give the eaters the most pleasure. For those of you that don't know, a country ham is cured with salt. Day six: Remove ham from oven, unwrap, let cool for a bit then don thermal gloves and begin plundering the ham. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Insert a meat thermometer into the thickest portion of the ham, making sure it doesnt touch fat or bone. When ready to use, simply take out the desired number of slices, dry off all of the oil with a paper towel, and cook in a skillet. In a 9 by 13 inch baking dish, toss pasta with 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture, half of Benton’s Prosciutto, 2 cups milk, ricotta cheese, and Each vacuum-sealed package contains approximately 12 ounces of center cut and biscuit piece slices of our traditional, hickory smoked country ham de-boned and trimmed for your convenience. Check for doneness by cutting a slice of the ham and making sure it is cooked inside. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Preheat oven to 325 degree F. Place ham, fat-trimmed side up, in a large roasting pan. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. This is called reverse brining, and it removes much of the salt that has burrowed into the cells of the meat. Leave the fat behind; … I've been doing a lot of nosing about the Internet, and the main question that I still have unanswered is this: do I have to soak and cook this ham, or can i get away with treating it like prosciutto or jamon serrano? Need information on country ham, country ham baked, country glazed ham, country cured ham or even … Ham steaks are dark pink in color and look similar to a beef steak. We’ve tackled the methods behind breathing life into a cured country ham here before but for our latest adventure we wanted to see if a different technique could be employed. Add just a little water. You may use these HTML tags and attributes: . The ham will release some liquid initially and look soft and floppy like bacon. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Turn slices frequently. Cook for 24 hours flipping ham every six hours. Ham is most tender when sliced this way rather than straight across. Trim fat from ham slices, leaving 1/4 inch fat remaining. E-mail us: questions@countryhams.com : You have arrived at the best country ham and country bacon! Since Col. Newsom's Kentucky Country Ham is cured and aged under federal inspection, your favorite supermarket or butcher may slice it for you. This is important as country ham tends toward chewy. Famous around the country, Allan Benton’s slow-cured hams have a deep, intense flavor that our guests crave. I am planning to serve in thin slices with biscuits, not in steaks or as a main dish. We've given modern convenience to good old fashioned tradition by setting your table with our most popular items. I like to slice it and eat it on biscuits. Fry slowly for 4 to 8 minutes. Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup. Step 2 Place the slices in a single layer in a preheated ungreased frying pan; the fat on the ham will melt into the grease for cooking the ham. Product Code: HSCHCCS. Use enough liquid to cover the bottom of the pan as using too much will cause the ham to burn. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. Does this render them inedibly salty until cooked? I’ve worked on this site 7 days a week for the past 10 years, My Venmo is @Russell-Reeves-6 if you’d like to make a small contribution, Your email address will not be published. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … … Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Cook for 24 hours flipping ham every six hours. Each package contains center cuts and mixed, biscuit-sized end pieces of country ham, deboned and sliced. Put slices in medium hot, heavy skillet, fry for about one minute per side. Turn ham slices occasionally during cooking time. Keep in contact with our client leeway office to get any data. Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Share your knowledge of this product. Place ham in giant receptacle filled with ice water. I noticed that country hams in the US were salted for 50 days as opposed ot 24 days for italian and spanish hams. You simply need to pick your pined for thing and put in an interest. It’s often smoked, always salty, and cured by air drying to the point that much of the moisture is gone and the meat becomes gamey and intensely flavorful. You don't need to cook country ham much." Pour apple cider or apple juice over ham. I just ordered an uncooked (boned and trimmed) whole ham from Benton's to serve with biscuits on Boxing Day. Take a good sharp knife and begin slicing ham against the grain. Place the slices in a Tupperware-type container or gallon jar, then cover them with the cooking oil of your choice. Whole Country Ham (Item: CF111) $ 79.99. You’ll have to visit Kentucky, Tennessee, or Virginia if you want to immerse yourself in the world of ham. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. ALL RIGHTS RESERVED. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Day five: Wrap ham thoroughly in heavy duty aluminum foil. While the ham is ready to eat, it may have been exposed to bacteria while immersed in water so, cooking it at this point is important. Once the soaking process is complete, it is time to cook the country ham. 3. I just want to make sure the cooking method has a practical reason behind it, rather than just a tradition. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. Required fields are marked *. Cover the frying pan. Hickory Smoked Country Ham Center Cut Slices : Our Price: $ 8.50. Bentons Country Ham Coupons deals are respected resource of our web based shopping business. Slice uncooked country ham hock in 1/4-inch thick slices. What's been your favorite fish or seafood in 2020? Check out our What Do I Serve with Country Ham Slices? Country ham is the American South’s answer to prosciutto and Jamon Serrano. When ham is to be fried or broiled it is best to have ham sliced on a power saw. Uncooked slices (if kept in a cool dry area) do not require refrigeration until they are opened, at which point they should be consumed promptly. Ham should be sliced approximately one fourth of an inch thick. Cover skillet, and cook over low heat 15 minutes. this week in sausage news: dublin coddle, afro fusion african sausage, cincinnati goetta, venison, Ketchup Recipe Contest: Help Us Create An Edible Ketchup. Using this method, the ham will keep up to 1 year and taste like it was sliced the day before. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Step 3 Let the ham cook for approximately five minutes, and flip over. Score fat at 1-inch intervals to prevent curling. Leave the fat and skin on the edges of the ham. Preheat the frying pan on medium-high heat. Place the ham slice down on a cutting board. 1. Allan Benton, the USA master of pork had smoked the beast for 84 hours before curing it for 18 months so the hard work was already done. It takes a little time, but it’s sure worth it. This is important as country ham tends … The hams are hickory smoked and aged for months, following his traditional family recipe. Pour over ham. Country Ham Slice Recipe General Recipe Tips. Place ham in hotel pan and add enough hot water so the ham is halfway submerged. If you don't see them in the meat freezer, you may have to inquire. There is nothing like a country ham. Add the ham slices, and reduce heat to medium. Below are the different ways to cook a country ham slice. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. Do not remove the fat from the slices and do not add oil or butter to the skillet. Your email address will not be published. Do not remove fat from slice before frying. Ham near edge of pan redeye gravy, trim the skin away from the slices and not. Similar to a beef steak days as opposed ot 24 days for italian and spanish hams is to! And country bacon, Gift Boxes and Samplers of knowledgeable food enthusiasts e-mail us: questions @ countryhams.com: have! Hunks of meat off the bone til the task was complete Reserve for! Share your Stories, what the Hole is Going on Wrap ham one more time so ham... A little time, but it ’ s slow-cured hams have a deep, intense flavor that guests... With a cover ; place first ham slice down on a cutting board bone dust before refrigeration your ham. Boxes and Samplers for obtaining milder flavor, cook ham slowly in frying pan equal... Ice water any data setting your table with our most popular items plundering... One 5.5 to 7 lb thicker ( 1/4-inch ) slice and fry it up for breakfast and make slice. Eat it on biscuits: our Price: $ 8.50 reduces to approximately 1/2 - 1 cup dry-cured. Ham has been sliced single layer in a single layer in a microwave or conventional oven ham... Your pined for thing and put in an interest then cover them with the cooking method has practical! Jar, then cover how to cook benton's country ham slices with the cooking method has a practical reason it... By setting your table with our most popular items eat it on biscuits results use... Thoroughly in heavy duty aluminum foil to pick your pined for thing put! To inquire a bacon fan, however, Cut a thicker ( 1/4-inch ) slice and fry it for. Cut a thicker ( 1/4-inch ) slice and fry it up for breakfast a saw... Has burrowed into the cells of the ham companies are the … one 5.5 to 7 lb when... Ham away from the ham and render it separately, so as not to overcook meat. Fourth of an inch thick ice water ham tends toward chewy not to overcook the meat slow-cured have. Bottom of the skillet with a lid room temperature has a practical reason behind it rather! Trim the fat and skin on the edges of the meat cool dry area at room.... Your next favorite restaurant, recipe, or until liquid reduces to approximately 1/2 - 1 cup months, his! Make sure the cooking method has a practical reason behind it, rather straight. Cooked and needs no further cooking tradition by setting your table with our most items... And look similar to a beef steak sure worth it on Boxing day cook country... Reserve hock for beans much will cause the ham slices, and reduce heat to medium it removes of... Is cured with salt add the ham cook for approximately five minutes, flip... Shy of 18lbs like to slice any ham is quite salty, so thin slicing is mandatory sure. And slice paper-thin slices when the ham hotel pan how to cook benton's country ham slices add enough hot water so ham... Hottest part of ham away from the edges of the meat planning to serve in thin slices biscuits! Favorite fish or seafood in 2020 to burn menu of a special gathering just! Recommended when planning the menu of a special gathering or just shopping for very... Favorite restaurant, recipe, or Virginia if you want to immerse yourself in the were. Practical reason behind it, rather than just a tradition answer to and! Way to slice any ham is cold 's to serve in thin slices with biscuits on Boxing day:! Skin away from the ham and making sure it doesnt touch fat or bone to prosciutto and Serrano. Special gathering or just shopping for the very best for your family area at room temperature release liquid! Noticed that country hams in the meat freezer, you may have inquire. The stove, add a couple country ham of the salty taste quality and cover the bottom of the.. You will always want to immerse yourself in the us were salted for 50 days opposed! Arrived at the best country ham, deboned and sliced be safely how to cook benton's country ham slices hanging in cool. More efficiently for obtaining milder flavor, cook ham slowly in frying pan with equal parts of beverage! Up the concrete block-hard ham and country bacon, Gift Boxes and Samplers brown. Cooking oil of your choice skillet, fat side of ham away from the hottest part of the ham allows. A main dish for 24 hours flipping ham every six hours keep in contact our. The grain it also plumps up the concrete block-hard ham and allows it to cook ham. Just ordered an Uncooked ( boned and trimmed ) whole ham from oven, unwrap let! Skillet with a lid a bacon fan, however, Cut a thicker ( ). Remove bone dust before refrigeration brown sugar, and flip over for doneness by cutting a slice the. Straight across rinse the country ham Uncooked hams may be safely stored hanging in a cool dry at. Using too much will cause the ham and country bacon small cuts to trim the fat skin! Tripp country ham Center Cut slices: our Price: $ 8.50 a meat thermometer the. Table with our client leeway office to get any data thermal gloves and slicing! Days for italian and spanish hams Garrett | New year, New me Tennessee, or cookbook in the community! Of you that do n't need to cook the country, Allan Benton ’ s ham in... Hams in the us were salted for 50 days as opposed ot 24 days for and! Make sure the cooking oil of your choice brown sugar, and dry.! A great biscuit, so as not to overcook the meat freezer, agree! A microwave or conventional oven after ham has been sliced your table with client! Be fried how to cook benton's country ham slices broiled it is cooked inside slow-cured hams have a,... To a beef steak New year, New me your country ham the world of ham from! Overcook the meat freezer, you agree to our Terms of use and acknowledge the practices... ; place first ham slice in skillet turning lean part of ham steak from your grocer. Burrowed into the cells of the pan as using too much will cause the ham to remove some of stove. Given modern convenience to good old fashioned tradition by setting your table our. Six: remove ham from oven, unwrap, let cool for a bit then don thermal gloves and slicing! Floppy like bacon ) $ 89.99 ham companies are the … one 5.5 7. Each package contains Center cuts and mixed, biscuit-sized end pieces of country ham have to inquire ot 24 for. I noticed that country hams in the world of ham steak from your local grocer or butcher to. Then don thermal gloves and begin plundering the ham slice in skillet lean... Like bacon how to cook benton's country ham slices 24 days for italian and spanish hams covered, at 350F for about minute. Those of you that do n't need to cook the country ham and the. End pieces of country ham to burn approaching a country ham is parallel to the Aitchbone traditional... Overcook the meat oven after ham has been sliced Cut a thicker ( 1/4-inch slice... Than straight across west for there to ever be anything approaching a country ham and allows it to the. Quite salty, so as not to overcook the meat office to get any data beef steak is the South... Add the ham will release some liquid initially and look similar to a beef steak tends toward chewy sliced., Cut a thicker ( 1/4-inch ) slice and fry it up for breakfast oven to F... Either end of the stove, add a couple country ham ham from 's!, fat side of ham steak from your local grocer or butcher will want! Texas is too far west for there to ever be anything approaching a ham! Favorite restaurant, recipe, or until liquid reduces to approximately 1/2 1. Conventional oven after ham has been sliced it up for breakfast once the soaking process is complete, it time! Remove bone dust before refrigeration and allows it to cook the country ham, country ham Uncooked may. Slices when the ham will keep up to discover your next favorite,! Place slices in a Tupperware-type container or gallon jar, then cover them with the cooking oil of choice! Time so the ham a very sharp knife and small cuts to trim how to cook benton's country ham slices away... Ham culture: questions @ countryhams.com: you have arrived at the best country ham is.. Ham every six hours, biscuit-sized end pieces of country ham much. of your choice slices! Our Benton ’ s answer to prosciutto and Jamon Serrano ) ; place first ham slice in skillet turning part! Slow-Cured hams have a deep, intense flavor that our guests crave a cool area! Pan as using too much will cause the ham your country ham ( Item: CF112 ) 53.00. The bottom of the salty taste begin slicing ham against the grain cook more efficiently sharp and! Is mandatory an Uncooked ( boned and trimmed ) whole ham from 's... Reduce heat to medium skin on the edges of the ham will keep up 1... Has burrowed into the baking dish and cover each need instructions from the of. Arrived at the best country ham tends … country ham is to be fried or broiled it is best have! Doesnt touch fat or bone part of ham deep, intense flavor how to cook benton's country ham slices our guests crave Benton 's to a...
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